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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $79.99

Whisky Advocate: "The only survivor from Old Pulteney’s core range shake-up of 2018, this has been matured in first and second-fill bourbon casks. The nose is delicate, with almonds, honey, and floral notes. Malt and toffee on the palate, with spicy oak and a hint of brine. The medium-length finish is nutty, with wood spices. (GS, Winter 2018)" K&L Notes: The Old Pulteney distillery is the most northerly distillery on the Scottish mainland, situated in the town of Wick. Your nose and palate discern complex combinations, robust yet delicate with a hint o...
Price: Hidden

From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

93 points Wine Enthusiast: "This silky Highland sipper seems to glide on the palate. Aromatics include vanilla and caramel, with a faint smokiness. This is echoed on the palate, with vanilla leading into butterscotch that’s tinged with a light saline note, turning to peat smoke on the exhale. (KN)" (12/2015) 90 points Whisky Advocate: "Butterscotch, vanilla, pepper, and citrus fruit emerge on the nose. A nutty, peppery palate features orchard fruits, chile spice, and a subtle meatiness. Lemon and oak tannins in the medium-length finish. (GS, Summer 202...
Price: $29.99

While "The Original Ten" moniker is a bit confusing given it's recently revamped nature - the whisky is classic. It's got grip, ginger and vanilla spice, and lots of fruit ranging from dark currant on through to Bartlett Pear and Golden Apple. If you like a full flavoried and unapologetic Scotch, the BenRiach Original Ten is right for you.
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On one of our visits to the distillery Hunter Laing's master blender Tom Aitken who used to blend for Dewar's back when Bacardi first bought the brand joined us for the tasting. Tasting samples with a veteran who understands the inner workings and the history behind some of these lesser-known distilleries is invaluable. Tom explained that former owner Diageo used the distillery as a sort of experimental lab during the nineties. They made all sorts of different styles back then apparently and the quality could be wildly variant. Bacardi has since turned R...
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