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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: $59.99

90 points Allen Meadows - Burghound: "A discreet though not invisible application of wood sets off softly exotic aromas of white peach, dried yellow apricot and a whiff of passion fruit. There is fine volume and richness to the pliant and rounded medium weight flavors that flash good minerality on sneaky long and agreeably dry finale. This needs to develop better depth but it's certainly delicious." (06/2020)
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90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
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95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
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92-94 points Vinous: "The 2018 Meursault Clos du Cromin, from a location north of Volnay Santenots, is a little broody on the nose at first and demands encouragement from the glass. Touches of wax resin and pressed flowers eventually emerge, veering toward Puligny in style. The palate is taut and fresh on the entry with lip-smacking salinity. Vibrant and energetic, displaying impressive precision and finesse on the finish. This is an exceptional Clos du Cromin. (NM)" (01/2020) 89-92 points Allen Meadows - Burghound: "A brooding but pretty nose is compr...
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97 points Jeb Dunnuck: "I loved the UV- El Diablo. This beauty has a wonderfully pure, elegant style that carries both richness and freshness. Giving up notes of white peach, white flowers, lemon blossom, and honeysuckle, it hits the palate with full-bodied richness, bright yet integrated acidity, a stacked mid-palate, and a great finish. It shows the more supple, silky style of the vintage and is already drinking nicely, yet I still think it will be even better with another 6-12 months of bottle age. It should evolve nicely for 7-8 years or more." (07/2...
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94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
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97 points James Suckling: " Quite shy at first, but this builds with uncanny speed into explosive yellow fruit and flowers. Mirabelle plums, egg yolk, nectarines, yuzu and citron wax lyrical. Only medium-bodied, dainty and introvert, but this suddenly hits the palate with lightening-struck acidity, triangulating all the delicate, mineral flavors into a sabre-sharp finish, like a pointed telephone mast, channeling the world’s communications into one. Drink now or hold." (09/2019)
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