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A very unique vineyard in the Yamhill-Carlton AVA. Sitting high on the crest of a ridge, the vineyard's very thin soil is littered with large chunks of fractured basalt. These rocks have been piled up under the vine rows and give radiant heat back to the vines. The subsoils are ancient marine sediment of the Willakenzie Series. The ...And... Wine Co. wines are made by talented winemaker Jared Etzel (Beaux Frères, Cristom, Brick House, Domaine Roy). Regarding its unusual name, the winery explains, "[t]he idea of universal connectivity was very exciting to...
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93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
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2018 Grand Napa "Master Red" Napa Valley Bordeaux Blend (Elsewhere $90) (Elsewhere $90)
Top Pick!
92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (...
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2018 Gainey Sta. Rita Hills Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Sta. Rita Hills is a fabulous Sta. Rita Hills Pinot. Racy and explosive, the 2018 packs a serious punch. Juicy dark red/purplish berry fruit, mint, lavender, spice and licorice notes are all pushed forward. Even with all of its fruit intensity, the 2018 retains terrific freshness and plenty of verve. It's the sort of wine that disappears in an instant at the dinner table. (AG)" (08/2020) 91 points Wine Enthusiast: "This entry-level bottling from the historic winery is always a solid choice for everyday sipping, st...
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Connoisseurs Guide: "From its fresh, keenly defined aromas of grassy, green melon fruit to its moderately deep, very continuous, like-minded flavors, this is an explicit Sauvignon Blanc that hits all of the right varietal bases. It is medium-full-bodied, fastidiously clean and exceptionally well-balanced with perfectly placed acidity lending great energy and length, and, even if a thoroughly appealing wine right now, hurried drinking is not necessary. There is every reason to expect that, as well-made Sauvignon Blanc is wont to do, it will age wonderfull...
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2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $45) (Previously $45)
Top Pick!
Add Brave & Maiden to the already extensive resumé of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhône varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. Writing for Vinous in 2019, Antonio Galloni noted: "...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez ...
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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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93 points Wine Enthusiast: "Quite ligh t in the glass, this blend of 50% Carignan, 48% Grenache and 2% Mourvèdre starts with earthy aromas of soil, gamy charcuterie and freshly crushed scents of cran-raspberry and strawberry. There’s a rugged, meaty tone to the sip, which is offset by bright and snappy pomegranate flashes, leading into pepper and herbs toward the finish. (MK) " (01/2021) 91 points Vinous: "Deep, brilliant garnet. Vibrant, spice-accented red and dark berry aromas are complemented by a building floral nuance. Seamless and fleshy on the...
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2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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2018 Calculated Risk Napa Valley Bordeaux Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
92 points James Suckling: "Plenty of savory aromas here with black olive, mushroom and oyster shell, layered with blackcurrant and tobacco leaf. It’s medium-to full-bodied with firm, sleek tannins. Structured and flavorful. " (12/2020) K&L Notes: The 2018 Red from Calculated Risk is left bank Bordeaux style blend of 58% Cabernet Sauvignon, 22% Malbec, 20% Merlot from top sites across Napa Valley. It seriously over delivers for the money.
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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2018 Evolution (Sokol Blosser) Willamette Valley Pinot Noir (Elsewhere $20) (Elsewhere $20)
Top Pick!
92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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94 points Sam Kim: "Fabulously ripe and expressive, the inviting bouquet shows passionfruit, rockmelon, currant, lime zest and lemongrass notes, leading to a concentrated palate that is juicy and lively. The wine offers terrific fruit intensity and power, leading to an impressively long vibrant finish." (05/2018) 90 points Wine Spectator: "White grapefruit, green apple and lemon curd flavors are generous and intense, with floral and honeycomb hints on the finish. (MW)" (09/2019)
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This wine was a revelation to me during a recent tasting! Such a beautifully pure, elegant, expressive Zinfandel. It perfectly captures the exotic, forward fruit of the varietal, but also has lots of lift and freshness on the palate. It weighs in at a very moderate 13.9% alcohol. From 30+-year-old, head-trained vines on Stulhmuller's Alexander Valley estate. Co-fermented with Petite Sirah and Carignane, basket pressed, aged for 18 months in a mix of French and American oak with just 20% being new. This was a real winner for me, reminds me of Ridge Lytton...
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2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zabala and Laetitia. On the 2018 vintage, the winery notes: "The quality of the 2018 growing season on California’s Central Coast was fantastic. After warm early spring weather led to an early budbreak, the temperatures cooled in late-spring, followed by sunny days with moderate temperatures throughout the summer. This provided us with s...
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94 points James Suckling: "Transparent and so clear with crushed berries, dark chocolate, walnuts and hazelnuts, as well as subtle wet earth. Medium to full body, beautiful fruit on the center palate and a fine, long and persistent finish." (02/2020) 91 points Vinous: "A Malbec from old vines in Mayor Drummond, Luján de Cuyo, that spent 12 months aging in one-third new and two-thirds used oak. Bright purple in the glass. The nose features candied plum and jam and hints of pepper and allspice, as well as tomato preserve, vanilla and herbs. Concentrated,...
Price: $19.99

2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94-96 points Jeb Dunnuck: "A blend of 48% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, the 2018 Gravura shows the quality of the vintage with its purity and balance as well as classy notes of blackcurrants, cedar pencil, graphite, and violets. Medium to full-bodied, with both good acidity and plenty of tannins, it’s going to benefit from just short-term cellaring and have 15+ years of prime drinking." (04/2020) 92 points Vinous: "Musky, smoky, Graves-like aromas of redcurrant, red cherry, milk chocolate, warm stones and graphite mineral...
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2018 Prime Coombsville Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
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2018 Brewer-Clifton Sta. Rita Hills Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "Spiced cherries, strawberries, sappy flowers, and hints of gamey, foresty notes all emerge from the 2018 Pinot Noir Sta. Rita Hills, and it's medium-bodied, elegant, and seamless on the palate. This stunning value should be snatched up by readers." (08/2020) 94 points Wine Enthusiast: "This appellation blend offers a more affordable way to experience the delicious and dynamic style of winemaker Greg Brewer. Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Ri...

2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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95 points James Suckling: "Baked-blueberry, spiced-cherry, praline and vanilla aromas. Some gravel and pine undertones. It’s full-bodied with firm, tight tannins. Creamy and supple with seamless fruit and hazelnut layers. Sleek and polished tannins. Try from 2022." (01/2021) 94 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Knights Valley Reserve is a beauty and is all Cabernet brought up in 51% new French oak, which is on the lower end for this estate. Its deep purple color is followed by a classic, nicely structured Knights Valley Cabernet with lot...
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93 points James Suckling: "Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too." (01/2021)
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2018 Seabold "Siletto Vineyard - Old Vine" San Benito County Grenache (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Wine Enthusiast: "Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California’s winemaking history. Loads of red spice, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick. (MK)" (03/2021) 94 points Robert Parker's Wine Advocate: "The pale ruby-purple colored 2018 Grenache Siletto Old Vines has a fantastic, open-knit perfume of tangerine peel, red cherry preserves, crushed raspberries and strawberries, black tea leaves...
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2018 GRO "Ruhl Vineyard" Mount Veeder Chardonnay (Elsewhere $40+) (Elsewhere $40+)
New!
92 points Wine Spectator: "Rich and fruity, with concentrated white fruit and ripe citrus flavors, accented by gingery notes. Light and creamy on the well-spiced finish, showing plenty of minerality. (KM)" (11/2020) K&L Notes: Ruhl Vineyard is in the southern part of the Mt. Veeder appellation, which borders Carneros. This means the land is exposed to the marine influences from the San Pablo Bay and also benefits from a high-elevation location. That all encourages long, slow ripening for Chardonnay grapes that are poised to create a uniquely complex, t...
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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90 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Kith & Kin is a good value, offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets. It brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant. This is a wine that shines incredibly well on its drinkability." (01/2021) 90 points Wine Spectator: "This red delivers vivid plum and blackberry fruit, with polished edges and light violet and anise hints in the background. Remains unencumbered by toast notes, so the fruit sail...
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Wine & Spirits: "Jack’s Hill lies directly in line with the Monterey Bay and its fierce winds, and this cool, tense and saline wine doesn’t let you forget it. It tastes of apple skin and lemon zest, with a dusty tang of minerals. An oyster Chardonnay. (PJC)" (10/2020) K&L Notes: Le P'tit Paysan was founded by Ian Brand who got his start as assistant winemaker at Bonny Doon before moving on to other work at other wineries and launching his own brand to showcase the quality of the vineyards of Monterey County and other nearby AVAs. In the cellar Ian’s t...
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2018 Joseph Jewell "Eel River Valley" Humboldt County Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "This vibrant and complex wine is deftly balanced, elegant in texture and offers a subtle array of flavors including black fruit, forest floor and spices like cardamon and clove. Good, subtle acidity and fine-grained tannins help shape an appetizing mouthfeel. (JG)" (09/2020) K&L Notes: Winemaker / Owner, Adrian Manspeaker crafts highly regard wines from well-known sites in the Russian River Valley and Dry Creek Valley, however, he also champions the quality and world-class potential of his native Humbolt County. Working dili...
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94 points Jeb Dunnuck: "Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unappr...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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95 points Wine Enthusiast: "Extremely fresh aromas of Bing cherry sorbet, red currant syrup, red flowers and underlying licorice make for an intensely fruity and delicious nose. The palate tightens up around dried cherry and hibiscus flavors, with luxurious amounts of mace, sumac and chai spice leading into a lingering finish of lavender and mint. *Editors’ Choice* (MK)" (09/2020) 91 points Vinous: "Brilliant red. Lively red fruit, floral and baking spice scents on the focused nose. Silky and appealingly sweet, offering focused raspberry and cherry fla...
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92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
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94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

90 points Vinous: "Opaque ruby. Ripe, spice-accented red and dark berry aromas are complemented by hints of olive and cracked pepper. In a juicy, energetic style, offering subtly sweet black raspberry and cherry flavors that deepen steadily through the midpalate. Smooth, slowly mounting tannins frame a long, spicy finish that leaves a bitter chocolate note behind. (JR)" (03/2020) K&L Notes: Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard ...
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94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
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93 points Vinous: "The 2018 Sauvignon Blanc Tierra Alta Vineyard is the only Brander Sauvignon Blanc that is fermented and aged in 225- and 500-liter barrels. That approach works beautifully here amplifying the natural varietal character of this fruit, adding texture and plushness, while retaining all of the allure that makes these wines so compelling. (AG)" 90 points Jeb Dunnuck: "The 2018 Sauvignon Blanc Cuvée Nicolas (Estate) is all Sauvignon that was brought up in barrel. Its similar light gold color is followed by a richer, more textured, nuanced w...
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Wine Enthusiast: "Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. (MK)" (10/2020) Wine Spectator: "A rich, ripe and fruity style, with luscious flavors of apple and peach pastry that show tropical fruit notes. Plush and buttery on the open-textured finish. (KM, Web-2021)" K&L Notes: Consistently one of the best sub-$20 Chardonnays to hail from the revered Santa Lucia Highlands. Th...
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This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
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2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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2018 Pine Ridge Napa Valley Cabernet Sauvignon (Elsewhere $50+) (Elsewhere $50+)
New!
91-93 points Robert Parker's Wine Advocate: "A barrel-sample blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon is very deep garnet-purple in color with vibrant wild blueberries, blackberries and boysenberries with red and black currants, bay leaves, lavender and cedar chest. Medium to full-bodied, the palate is vibrant and refreshing with a firm, grainy frame and lively finish. (LPB)" (11/2019)
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90 points Allen Meadows - Burghound: "A discreet though not invisible application of wood sets off softly exotic aromas of white peach, dried yellow apricot and a whiff of passion fruit. There is fine volume and richness to the pliant and rounded medium weight flavors that flash good minerality on sneaky long and agreeably dry finale. This needs to develop better depth but it's certainly delicious." (06/2020)
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
91-93 points Allen Meadows - Burghound: " This too is quite ripe though retains a better sense of freshness to the mostly dark berry aromas that include nuances of plum, cassis, spice and violet that is also trimmed in enough oak to merit pointing out. There is much better concentration to the finer velvet-textured flavors that offer notably better depth and persistence on the firm, balanced and sappy finish. This is really very good and a way to drink Clos de Tart for less!" (01/2020) 92 points Decanter: "This was previously a cuvée made by Clos de Ta...

Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter." Castello dei Rampolla is nothing if not unconventional. From being one of the first estates to fully embrace Cabernet Sauvignon in Tuscany to employing unconventional aging vessels, they have always trod their own path. The Sangiovese Anfora is one such example, grown from younger vines and aged all in clay amphora. It's made in an upfront, fruit-centered style, the Anfora...
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96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
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