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Your search returned 23 results

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2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
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95 points Wine Enthusiast: "Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, fullbodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar; enjoy 2025 - 2030. (VB)" (01/2020) K&L Notes: Bella Union was founded in 2012 by the owning partners of Far Niente and Nickel & Nickel. The grapes are sourced from a 25-acre Cabernet Sauvignon vineyard in Rutherford along Bella Oaks Lane. Win...
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Koch El Mezcal is one of Mexico's most sought-after brands. We've waited for years for this special brand to arrive, and now that it's finally here, it's selling out as quickly as we can get it. Koch El Mezcal is headed by Carlos Moreno, and the family is committed to sustainable cultivation and traditional methodology. They specialize in Wild Agave cultivation and operate three separate palenques, which distill in distinctly different styles. The excellent distiller in Sola de Vega is committed to the ancestral style most of the rest of his peers in thi...
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93 points Vinous: "The 2016 Cabernet Sauvignon Pickberry Vineyard is the most convincing and complete of these wines from Smith Story. Deep and inky, yet very much medium in body, the 2016 has a lot to offer. Blueberry, menthol, licorice, lavender and spice meld in this supple, racy Cabernet Sauvignon. The balance of fruit, structure and freshness is terrific. This classically rendered Sonoma Cabernet Sauvignon needs bottle age to truly blossom; give it a few years to be at its best. (AG)" (05/2019)
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2018 Prime Coombsville Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
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91 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Estate is blended with 7% Malbec, 4% Merlot, 4% Cabernet Franc and 1% Petite Verdot. It has a nose of blackcurrants and cherries with accents of loamy earth, cedar, dried herbs and sweet spice. The palate is full-bodied with lush fruits and a minerally undercurrent, grainy and with just enough freshness on the finish. (EB)" (08/2020)
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2017 Avennia "Red Willow Vineyard" Yakima Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
95 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Red Willow Vineyard is all Cabernet sourced from Mike Sauer’s vineyard in the Yakima Valley. Wonderful cassis, red and blackcurrants, tobacco, dried violets, and loamy earth notes all define the bouquet, and it's medium to full-bodied and balanced, with a seamless texture and a great, great finish. This powerful, nicely concentrated wine stays light and weightless on the palate. 95+" (04/2020) 94 points Robert Parker's Wine Advocate: "With a dark ruby core and purple highlights, the 2017 Caber...
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2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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2016 Addendum "Stagecoach Vineyard" Atlas Peak Cabernet Sauvignon (Previously $90) (Previously $90)
Top Pick!
95 points Robert Parker's Wine Advocate: "Very deep garnet-purple colored, the 2016 Stagecoach Vineyard Cabernet Sauvignon bursts from the glass with youthful, rambunctious scents of baked blueberries, warm cassis and black forest cake plus nuances of cedar chest, dark chocolate, candied violets and licorice. Full-bodied, the concentrated black berry preserves flavors are well-supported by firm, superbly ripe tannins and oodles of freshness, finishing very long and perfumed. (LPB)" (04/2020) 93 points Jeb Dunnuck: "Coming all from the Stagecoach Vineya...
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2015 Poggio Antico "Altero" Brunello di Montalcino (Previously $75) (Previously $75)
Top Pick!
97 points James Suckling: "A beautiful cascade of blue and darker fruit precedes generous, enticing notes of saffron, dried orange rind, cumin, roasted thyme and nutmeg. Balanced and tightly framed on the medium-to full-bodied palate with mouthwatering fruit and crunchy acidity, coloring an ornately woven structure of silky tannins. Very long and velvety on the finish. Everything is where it should be. " (09/2019) 94 points Robert Parker's Wine Advocate: "One of the first things I notice in the 2015 Brunello di Montalcino Altero is the increased richne...

Woody Creek K&L Exclusive Single Barrel #1563 Cask Strength Colorado Straight Rye Whiskey (750ml) (Previously $75) (Previously $75)
Top Pick!
Woody Creek is proving to be one of the most exciting craft distillers in the country, and their 100% rye whisky is the very best they make. This single cask is bottled full cask strength without any chill-filtration or additives of any kind. The unique climate, massive diurnal fluctuation and extremely dry climate make for a very unusual maturation process. The interaction with the wood is extreme, despite the many months a year in very cold weather. This barrel #1563 was distilled in May 2016 and filled into a char #3 virgin American white oak barrel o...
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90 points Allen Meadows - Burghound: "This too is quite spicy with hints of hoisin, sandalwood and exotic tea that add breadth to the markedly floral black pinot fruit nose. The succulent, round and seductively textured, indeed even opulent, flavors coat the mouth with dry extract while also buffering the firm, serious and lightly austere finale. The supporting tannins are dense but fine and this will also need at least some patience. *Outstanding, Top Value*" (04/2020) 88-90 points Robert Parker's Wine Advocate: "The 2018 Vosne-Romanée Village bursts ...
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89-91 points Robert Parker's Wine Advocate: "Aromas of raspberries, small red berries, cherries, orange rind and sweet soil tones introduce Chevillon's excellent 2017 Nuits-Saint-Georges Vieilles Vignes, a medium-bodied, supple and expressive wine with an open-knit core of succulent fruit and fine-grained structuring tannins. As usual, it's an excellent representation of the appellation. (WK)" (01/2019) 88-90 points Allen Meadows - Burghound: "A discreet application of wood sets off a beautifully fresh and earthy array of red and dark currant scents. T...
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97 points Decanter: "Complex nose with deep black berry fruits, spice and hints of polish. Really lovely texture with layers of creamy red and black fruits, spices and powerful but super fine tannins. Great expression of the appellation; powerfully long. (DWWA 2020)" (10/2020) 95 points Wine Enthusiast: "This wine comes from the highest point of the Bégude estate, a 1,200-foot elevation overlooking the Mediterranean. Wood aged and offering spiciness as well as acidity and red fruits, the wine is almost entirely produced from structured Mourvèdre. Tanni...
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88-90 points Allen Meadows - Burghound: "Once again there is a trace of sulfur but in this case it's sufficiently light to allow glimpses of white orchard fruit, petrol and rosemary oil scents. The delicious if not particularly concentrated flavors possess a caressing mouthfeel before concluding in a balanced, clean and solidly complex finale. I suspect that this will benefit significantly from a few years of bottle age to add body as well as a bit more overall depth." (06/2020) 88-90 points Robert Parker's Wine Advocate: "The 2018 Chassagne-Montrachet...
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Jacob and Abner Taub were whisky makers and bootleggers during Prohibition. They ended up getting caught transporting flavoring elements that were deemed to be part of the whisky making process. The bootlegging charge landed the brothers behind bars. Six years later, Franklin D. Roosevelt pardoned the Taub brothers. They were able to reignite their family business with their brother Martin and help launch Baltimore Club brand whiskey. Now a new generation of the Taub family is at it again. The first release of Jacob's Pardon is a blend of 15 year old Ame...
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The Mars distillery is very well regarded in Japan and is easily considered the "super third" after the famous Suntory and Nikka distilleries. They don't focus exclusively on traditional single malt and are prone to experiment. They only produce whisky in the winter months so production is very small. This spring release (and part of a seasonal series) is aged in rectangular Japanese Cherry Blossom Tree oak casks known as Sakura, for an additional 6 months.
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90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
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97 points Jeb Dunnuck: "I loved the UV- El Diablo. This beauty has a wonderfully pure, elegant style that carries both richness and freshness. Giving up notes of white peach, white flowers, lemon blossom, and honeysuckle, it hits the palate with full-bodied richness, bright yet integrated acidity, a stacked mid-palate, and a great finish. It shows the more supple, silky style of the vintage and is already drinking nicely, yet I still think it will be even better with another 6-12 months of bottle age. It should evolve nicely for 7-8 years or more." (07/2...
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96 points Jeb Dunnuck: "The 2018 Pinot Noir Day One is another darker, earthy, spicy effort from this team. Aged 10 months in 25-40% new French oak, it offers lots of mulled red and black fruits, smoked herbs, Asian spices, and dried flowers. Rich and medium-bodied, with bright acidity and ripe tannins, it’s another age-worthy 2018 Pinot Noir from this estate that shows the quality of this great vintage. 96+" (08/2020) 93 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Day One is a bit youthfully closed, offering tar, blackberries, dried flo...
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