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Your search returned 546 results
Top Pick!
97 points Vinous: "A towering, statuesque wine, the 2016 Cabernet Sauvignon Estate is every bit as impressive as it has been on past tastings. In the glass, the 2016 is powerful, dense and explosive, with tremendous energy and sheer power. The dark, muscular intensity of Calistoga comes through loud and clear. As magnificent as it is today, I get the impression the 2016s might still be on the ascent! (AG) 97+" (01/2020) 96 points Jeb Dunnuck: "From 100% estate Cabernet Sauvignon, the 2016 Cabernet Sauvignon reveals a saturated purple color as well as a...
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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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93 points Vinous: "The 2014 Cabernet Sauvignon is powerful, deep and concentrated, with plenty of the intense savory and earthy undertones that are typical of this site. Succulent red cherry, tobacco, menthol, plum, licorice, smoke, tar and licorice give the wine much of its distinctive personality. (AG)" (09/2016)
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Top Pick!
97 points Vinous: "If I had to pick a wine that encapsulates the essence of Calistoga, it might very well be Kelly Fleming's 2018 Cabernet Sauvignon Estate. The darkness, the depth, the brawn, the pure power, the intense savoriness. It's all there in a majestic, explosive Cabernet that dazzles from the very first taste. Readers will have to be patient with the 2018, as it is going to need a number of years to settle down. Time in the glass brings out hints of blackberry, plum, grilled herbs, scorched earth, leather, sweet pipe tobacco and sage. Inky and ...
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96 points Decanter: "This Pinot Noir originates from a 6.5-hectare site in the Dundee Hills AVA, where vines are rooted in the region's famous Jory soils. Aged for 15 months in 30% new French oak, this wine exudes freshness and clarity reminiscent of the Alpine lake depicted on its label. Juicy pomegranate seeds, cherry-raspberry leather, and sandalwood dominate the medium-bodied palate, framed by superfine tannins and a clean acid cut. Subtle hints of pine forest and cacao bean emerge on the long, elegant finish. The grapes were destemmed, underwent a 7...
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94 points Decanter: "The fruit for this Oregon Chardonnay is sourced from a 6.5-hectare site located approximately 1.5 km from Lange and Alexana, where vines are rooted in the renowned Jory soils of the Dundee Hills AVA. This wine exudes the unmistakable character of a Pacific Northwest Chardonnay, marked by its clean, bright, and vivid elegance, paired with pure fruit expression that captures energy and tension. Aromatics are infused with the freshness of grapes growing in the cool air of nearby conifer forests and bubbling springs, showcasing lime and ...
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Top Pick!
Portola Vineyards is a tiny boutique winery based in the Santa Cruz Mountains. In addition to their own estate vineyard they source fruit from other top vineyards across the region. The wines are made in a very artisanal manner with small, open-top ferments, native yeast, ageing in French oak barrels, and minimal intervention to produce wines that reflect their season and terroir.
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Top Pick!
91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
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Top Pick!
95 points Jeb Dunnuck: "The 2021 Chardonnay Sanford & Benedict Vineyard is a touch more complex as well as precise. Stone fruits, white flowers, spicy oak, and a kiss of chalky minerality all define the aromatics, and it's medium-bodied on the palate, with a pure, elegant, layered mouthfeel, flawless balance, and a great finish. It shows the balanced, complete, incredibly impressive style of the 2021 vintage beautifully." (08/2024) 93 points Vinous: "The 2021 Chardonnay Sanford & Benedict Vineyard is a classy, polished wine. Lemon confit, white flowers...
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Top Pick!
94 points Jeb Dunnuck: "The 2021 Pinot Noir Sanford & Benedict Vineyard is deep ruby-hued (it's not opaque) and offers an intense, piercing perfume of peppery red and black cherries, sappy herbs, candied violets, and spicy oak. Beautifully balanced, medium-bodied, and concentrated, it brings plenty of ripe tannins, has nicely integrated oak, and a great finish. It's a serious Pinot Noir that's going to benefit from just a year or three of bottle age and shine through at least 2033." (08/2024) 93 points Vinous: "The 2021 Pinot Noir Sanford & Benedict Vi...
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Top Pick!
93 points Vinous: "The 2018 Pinot Noir Estate Upper Picnic Block is eminently charming in its sweet-fruited, exuberantly spiced, medium-weight build. Layers of kirsch, raspberry sauce, cinnamon, cardamom and iodine mark a wine of sexiness and sensuality. Again, this is a style reflective of a different era for Neely. Growing season differences notwithstanding, the 2018 checks in at 14.1% alcohol, nearly two full degrees higher than the 2021 tasted alongside. I prefer this edition, as it’s still finessed but has more stage presence and inner harmony. The ...
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94 points Wine Enthusiast: "Damp earth and porcini-dust aromas meet with dried meats, clove and crushed berry on the nose of this bottling. A black raspberry compote flavor is lifted by chai spice and salted pork elements on the layered palate. (MK)" (04/2023)
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95 points The Wine Independent: "Pale to medium garnet-purple colored, the 2018 Melange Rouge has a profound nose of red and black cherries, violets, and dark chocolate with underlying licorice, Sichuan pepper, smoked meats, and tar. The medium to full-bodied palate is lively and vibrant - pop-rocks in your mouth - with lots of texture interest combining plush and chewy, and bright and lifted fruit leading to a peppery finish. The blend is 54% Syrah, 25% Grenache, 9% Graciano, 6% Petite Sirah, and 6% Viognier. The wine was fermented with 40% whole cluste...
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Top Pick!
Coming from a small one acre vineyard in Woodside, CA, Whiskey Hill Cabernet Sauvignon is a true boutique production with just 2-3 barrels made each vintage. This area at the foot of the Santa Cruz Mountains is historically significant to California Cabernet as the site back in the 1890s that Emmett Rixford planted his cuttings brought from the famed Chateau Margaux in Bordeaux. The moderate climate and Franciscan Shale soils here are perfect for Cabernmet Sauvignon. A special winery-direct deal brings this unique little wine to you at a fantastic price....
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Top Pick!
94 points Vinous: "An enticing blend of dried roses, peppery spice and woodland berries wafts up from the 2022 Pinot Noir Freedom Hill Vineyard. This is vividly fruit-focused yet crisp in feel, with tactile minerals adding a crunchy sensation as tart red and blue fruits swirl throughout. It tapers off youthfully tense, leaving a staining of primary concentration while silty tannins frame the experience well. (EG)" (05/2024) 93 points Jeb Dunnuck: "The 2022 Pinot Noir Freedom Hill Vineyard pours a vibrant ruby/magenta color and is highly expressive in t...
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Top Pick!
94 points Wine Enthusiast: "This wine is vibrant, with aromas of baked Bing cherry, strawberry, plum, dried herbs and vanilla cream on the nose. Flavors of red currant-cranberry confiture and orange bitters wrap around cardamom spice, and a long, supple finish. (TP)" (10/2024) K&L Notes: A real wow factor wine, the 2023 Brick & Mortar Anderson Valley Pinot Noir is explosive on the nose and palate. Sourced from two top vineyards in the deep end of Anderson Valley were the daily temperature swings are the most dramatic producing perfectly balanced fruit....
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Top Pick!
95 points James Suckling: "This just takes off at the finish, with bright, tangy acidity and plenty of minerality. Full-bodied and so tangy and energetic. Fantastic chardonnay. Hints of aniseed and flint. Grows in the glass. Delicious now, but will age beautifully." (03/2022) 94 points Jeb Dunnuck: "The 2018 Chardonnay Estate sports a medium gold hue to go with a gorgeous nose of white peach, stone fruits, honeysuckle, and toasted bread. Beautifully balanced, elegant, and with plenty of sweet fruit and great acidity, this is a killer Chardonnay I'd be ...
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This all-estate Brut is composed of 65% Meunier, 30% Chardonnay and 5% Pinot Noir and comes from the western edge of Champagne in Crouttes-sur-Marne. Here the soil is a mixture of limestone, clay, and chalk which yields rich wines with plenty of weight. It is aged for five full years on the lees, more than double what most commercial non-vintage bruts get, and has the toasty, brioche quality that only comes with time. It has a nice dry finish at only 5.5 grams per liter of dosage. -Gary Westby, K&L Champagne Buyer
Price: $29.99
Top Pick!
93 points Wine Enthusiast: "Clean and mineral-driven aromas of wet rocks, macadamia nut and Meyer lemon cream make for an inviting nose on this bottling. There's a chalky frame to the palate, where citrus flavors burst forth alongside Pink Lady apple for a crisp sip. (MK)" (07/2022)
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Top Pick!
94 points Jeb Dunnuck: "Ripe black cherries, fresh cut roses, wild strawberries, and spicy notes all emerge from the 2021 Pinot Noir Sta. Rita Hills, another silky, seamless, impressive Pinot Noir from this team. It's a brilliant value in Pinot Noir that would whomp many a Premier Cru Burgundy. " (08/2023) 93 points Wine Advocate: "The 2021 Pinot Noir Sta. Rita Hills is bursting with aromas of pomegranate, cranberry, blood orange, potpourri and underbrush. The medium-bodied palate is silky and perfumed with irresistible juiciness and a long, flavorful...
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Top Pick!
A phenomenal single vineyard Cabernet from a small hillside block in the Santa Cruz Mountains with illustrious neighbors such as Mount Eden Estate and Ridge Vineyards' world famous Monte Bello Vineyard. Even though Porterhouse winemaker / owner Adam Comartin has been working with Black Ridge fruit for over a decade, this small vineyard is now quickly gaining notoriety amongst boutique producers across NorCal. Nestled in the hills above Los Gatos this site produces serious, structured wines. With a moderate climate cooled by coastal breezes and vines grow...
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Top Pick!
95 points Wine Enthusiast: "This wine is bright, lively, with aromas of bramble strawberry jam, ripe raspberry, dried herbs, and notes of star anise on the nose. The flavors on the palate are plum, cassis, acacia honey, Pink grapefruit, coriander, interlaced with tobacco leaf, earth, and a dry silky finish. Great study in old vine sites. " K&L Notes: Monte Rio's "Marian's" Zinfandel is made exclusively from a block of vines at Mohr Fry Ranch planted in 1901. These ancient, 120 year old vines produce deeply concentrated fruit that exudes the very essence...
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96 points Decanter: "A deep amber colour immediately signals age in this 2004. The nose opens with a top note of bright lemon, bedded in richest creaminess with a lovely notion of white truffle. The palate is super smooth with creamiest foam and still displays immense zestiness, again with an edge of truffle and notes of marmalade. Yet aromatics continue to flicker, like flashes of lemon balm and blood orange on the fresh side, hints of clove and game on the tertiary side. This is evolved yet fresh and serene. No wonder, since the grapes are from grand c...
Price: $249.99
Top Pick!
98 points Int'l Wine Review: "The 2022 Martin Woods Pinot Noir from Koosah Vineyard is a true standout, showcasing a glowing neon ruby core with a subtle bluish rim. This vintage bursts with rich and deep fruit aromas of mountain blueberries, complemented by green peppercorns, sassafras, dried rosemary, and crushed walnut shells. The depth of fruit is beautifully balanced by an underlying tension, creating a captivating interplay on the palate. Medium tannins and moderate acidity frame the wine, while the long, lingering finish leaves a lasting impressio...
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93 points Wine Enthusiast: "Even the aromas of this Chardonnay showcase depth and complexity with the palate confirming and enhancing that quality with the integration of a clean acidic backbone from which the fruits and florals can orbit. Find notes of jasmine, orange blossom, green apple and pear, just-ripe white peach, wet stone and very subtle baking spices. Enjoy the lingering finish—and then take another sip."
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Top Pick!
94 points Jeb Dunnuck: "Jeweled ruby/magenta in color, the 2022 Pinot Noir Chehalem Mountain Vineyard is perfumed and floral on the nose, with fresh notes of ripe black raspberries, violets, sweet sage, fresh earth, and a hint of umami. The palate has a lot of purity and a crystalline, ripe feel, with a hint of delicate richness coming through. More red-fruited than the 2021, the inclusion of some Calera and Dijon clones gives it its textural component, and it has ripe tannins and a long finish. Drink 2025-2040. (AF)" (08/2024)
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94 points James Halliday: "Riesling from 550m elevation in the High Eden subregion of the Eden Valley. The outstanding 2021 vintage delivers yet again, providing laser-like precision, pure limey fruit and sapidity. There's wonderful tension here between the fresh lime juice and blossom notes and the porcelain-like acid structure. Light phenolics add gentle texture and luff its sails but then that lip-smacking acidity powers through finishing crisp, dry and limey." (05/2022) 94 points James Suckling: "This has so much precision and drive with flint, gre...
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From Cole Ranch in Mendocino. This old school Cabernet comes from vines planted in 1972. The modest 13% alcohol give this wine a very Bordeaux like flavor and feel. Fantastic value at our deeply discounted Insider's Advantage price!
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93 points Decanter: "Sleek and classy. Overt with aromas of ripe dark fruits, violets, dark chocolate and spices. The palate is bright with freshness, dense with ripe tannin and fruit, yet captured at a point of real freshness. Generously juicy, followed by a long finish. (Panel Tasting)" (09/2023) 93 points Vinous: "The 2020 Pinot Noir Sta. Rita Hills Cuvée is a terrific introduction to the range. Crushed red berry fruit, mint, spice, rose petal and a touch of whole cluster savoriness are all beautifully delineated. This is such a gorgeous and express...
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93 points James Suckling: "Fresh plums and cherries to the nose with a spicy edge. Generous and juicy on the palate with bright acidity and tight, fine-grained tannins. Nice, lengthy finish with pure fruit and subtle oak spices. Lots of vibrancy here. Drink now or hold." (02/2023) K&L Notes: Finca Sophenia, nestled in Argentina's Uco Valley, was established in 1997 by Roberto Luka. Named in honor of his partner's daughter, Sophia, and his own daughter, Eugenia, this winery has earned acclaim for its high-quality wines, which uniquely reflect the Gualta...
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Cheval Bondieu is a blend of rums matured in French and American oak barrels for 18 to 36 months. The very first aged rum produced by the A1710 distillery. Bottled at 51.5% alc by vol, this rum is a perfectly balanced between the richness of the spirit and robust high quality oak. Cheval Bondieu (Good Lord’s horse) is also called ‘Chouval Bondié’ in Creole and those in the know, or ‘Phasme’ (stick insect) by the more scientifically minded. The Cheval Bondieu is a legendary and emblematic animal in the Martinican culture. This rum is characterised by its ...
Price: $89.99
Top Pick!
92 points John Gilman: "The 2019 Mourvèdre from Skinner Vineyards comes in at 13.5 percent alcohol and is raised entirely in used French oak casks during its elevage. The wine is impressively transparent in profile and offers up a lovely aromatic constellation of pomegranate, dark berries, pepper, smoked meats, a fine base of soil, cigar smoke and incipient notes of cola in the upper register. On the palate the wine is bright, full-bodied and peppery, with a good core, fine mineral drive and grip, ripe tannins and fine balance on the long, focused and yo...
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95 points The Wine Independent: "The 2020 Chardonnay is bursting with notes of ripe grapefruit, white peaches, lime cordial, and struck flint with hints of toasted almonds and wet slate. The medium to full-bodied palate has a solid backbone of racy acidity supporting the generous stone fruit and citrus flavors, finishing very long and minerally. This was aged in used oak barrels with no new oak and finished in stainless steel on lees. (LPB)" (07/2023) 92 points Wine Spectator: "Rich and fragrant, with notes of honeysuckle and lemon blossoms that lead t...
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Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Overflowing with aromas of ripe...
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92 points Wine Advocate: "Medium ruby-purple, the 2019 So Fresh Syrah So Hot is scented of blackcurrants with notes of tar, earth, blood orange and dried flowers. The medium-bodied palate is bright and fresh with lifted, peppery accents in a friendly, immediately accessible frame. (EB)" 92 points Vinous: "The 2019 Syrah So Hot is done in a slightly different style than the rest of the Stolpman wines. Fruit is picked a bit earlier, and the wine is made with carbonic maceration and 100% whole clusters. Effusive and perfumed, the 2019 is bursting with ener...
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93 points Decanter: "A wonderfully complex wine with ample texture. The Sta Rita Hills Cuvée is sourced from some of Santa Barbara's top Chardonnay sites. The wine sees very little new oak and, as a result, shines forth with delicate brilliance—classically cool climate Chardonnay aromatics of soft white florals, crushed chalk and a touch of mint. The palate has verve and energy with savoury petrichor-driven minerality coming to the fore, followed on by bruised apples, a touch of cardamom and honey to finish adding depth and complexity along the way. (CP)...
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94 points Jeb Dunnuck: "The appellation 2018 Columbia Valley Cabernet Sauvignon, which includes 4% Merlot, reveals a ruby/purple hue as well as brilliant notes of ripe cassis, darker currants, woodsmoke, graphite, and tobacco. Coming from a mix of sites and aged in 38% new French oak, it's flawlessly balanced, has ripe tannins, and a great finish. It's just another impeccably made wine from this talented team that's well worth your time and money. " (07/2022) 94 points Wine & Spirits: "This is, in a sense, the opposite of a showstopper. Blended from Ph...
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93 points James Suckling: "Fruity, structured and balanced, with notes of cherries, wild berries, wafers and sweet spices. Medium-bodied with fine tannins. Refined texture and character with a delicious core of sweet berries and sweet spices to the flavorful finish. Try from 2025." (04/2024) K&L Notes: The Napa Valley sub-region of Atlas Peak, where the Guarachi Meadowrock Vineyard lies 1400 to 1760 feet elevation, has a coveted combination of volcanic soils, high intensity sunlight, and cool nighttime temperatures. Chilean-born Alex Guarachi founded t...
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95 points Wine Advocate: "Composed of Cabernet Sauvignon and Cabernet Franc, the 2014 Nuns Canyon Vineyard Proprietary Red is medium garnet-purple colored and has a slowly evolving nose of cigar box, sandalwood, new leather and smoked meats scents over a core of crème de cassis, dried mulberries and blackberry pie with wafts of spice box and fragrant earth. Full-bodied and settling in to a lovely savory phase, the palate gives plenty of preserved fruit, exotic spice and savory layers with a plush frame and long finish. Just 299 cases produced. "
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95 points Decanter: "The 2023 Sabroso red is a vibrant, light-bodied blend crafted from 32% Grenache, 29% Cabernet Pfeffer, 23% Zinfandel, 12% Barbera, and 4% Ruché. Rested in used French oak barrels, this wine offers a lively and approachable character, perfect for casual sipping or as a refreshing alternative to rosé. Bursting with juicy strawberry notes accented by playful hints of bubblegum, sassafras, and dried rose petals, it carries a unique aromatic profile. On the palate, loamy earth undertones add depth, while zippy, stinging acidity keeps the ...
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94 points Decanter: "French for Santa Rosa, and Santa Rosa Road in particular, this wine is a blend of four of the region's most iconic vineyards: La Encantada, Domaine de la Cote, Sanford & Benedict and La Rinconada, 2020 is the inaugural edition of this gorgeous wine—aromatics of fresh smashed raspberries, lavender and notes of crushed stone. The palate is a homage to the Burgundian style, emphasising minerality and florals, berry fruits, and savoury garrigue. Red and blue fruits intertwined with clove, thyme and pine tar carry this wine to a savoury, ...
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Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $58.99
Top Pick!
After working as the vineyard manager for Newton Vineyards for over 30 years, Lupe Maldonado bought a 10-acre piece of land in the cool southern tip of Napa (in Jamieson Canyon), and planted vineyards in the dark, gravelly clay soil. He brought in Jean Hoefliger from Newton as his consulting winemaker.
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94 points Wine Enthusiast: "Cassis and blueberries, dark chocolate and spiced cocoa are carried on a framework of durable tannins into a persistent finish. This wine will do well with decanting to help open up its flavors, or can be held in cellar for several more years. Drink 2028–2038." 94 points Wine Spectator: "***#75 on the Top 100 Wines of 2024*** Ripe and structured but fresh in feel, with a lovely, pure beam of cassis driving through, supported by mouthwatering apple wood, savory and iron details along the way. This red offers cut and drive, wit...
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92 points The Wine Independent: "Deep garnet-purple in color, the 2019 Cabernet Sauvignon 1913 is a blend of 85% Cabernet Sauvignon, 12% Cabernet Franc, and 3% Merlot. Black cherries, mulberries, and plum preserves notes jump from the glass followed by hints of camphor, tilled soil, and crushed rocks. The full-bodied palate is chock full of rich, ripe black fruit layers supported by plush tannins, finishing long and spicy." 91 points Jeb Dunnuck: "Lots of red and black fruits, tobacco, and chocolate notes define the 2019 Cabernet Sauvignon 1913, which h...
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Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. Tasting notes from the winery: "Our Small Town Pinot Noir got i...
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