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Your search returned 32 results

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96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
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Yuu Baal Tobala Artisanal Mezcal (750ml) (Elsewhere $128) (Elsewhere $128)
Top Pick!
Yuu Baal's selection of wild agave expressions is one of the best we've ever tasted (meaning the agave species must be foraged and found and cannot be cultivated or farmed). Tobala is usually the ultimate test of a Oaxacan distiller's craft, and in this case the Yuu Baal passes with flying colors. There are textbook Tobala notes of earth and sweet, plant-like flavors that morph into a rather peppery note on the finish. It's an elegant expression of the famed wild agave on all levels. Cooked in a concave stone oven, milled by stone roller, wild fermented ...
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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $79.99

94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

A fascinating brandy from Bodegas Yuste, one of the finest sherry houses in Spain. This began in 1946 as a pot distillation of palomino and aged in barrels for over 50 years. In 2016 it was converted into a solera with only a few hundred bottles a year produced. This means that a tiny amount of brandy is removed for bottling, the bulk remains 50+ years old, and then the casks are topped up with other brandy stocks to blend into the solera over the course of the next year. It's dark, oxidative and rich brandy wiith an elegant dry fruit flavor and long fin...
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Yuu Baal Jabali Artisanal Mezcal (750ml) (Elsewhere $180) (Elsewhere $180)
Top Pick!
Yuu Baal has been critical in the development of American's appreciation of Mezcal. The 100% Mexican-owned company is a group of producers from 3 different villages known for exceptional Mezcal production. The Jabali Mezcal, a beautiful example of this wild variety, comes from an exceedingly rare agave that is also difficult to ferment and distill. Made in the traditional artisanal method, these ripe, wild agaves are roasted in underground ovens before being milled by hand with wooden mallets. This labor-intensive milling helps bring out the most intense...
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Yuu Baal Madrecuixe Artisanal Mezcal (750ml) (Elsewhere $128) (Elsewhere $128)
Top Pick!
Yuu Baal is one of the best new mezcal labels we've seen from Oaxaca in the last few years, originating from the town of San Juan del Rio, one of the region's most well-regarded distillation centers. The brand (which translates to "earth" and "fire" in Zapotec) also incorporates spirits from San Luis del Rio, Santa Ana del Rio, and Santo Domingo Albarradas in what has immediately become one of the most diverse and high-quality line-ups we carry. Madrecuixe is one of the most coveted and complex of the mezcal wild agaves, and the immediate aromas from the...
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2017 Forman Napa Valley Cabernet Sauvignon
Top Pick!
95 points Vinous: "Forman's 2017 Cabernet Sauvignon is fabulous. Rich and beautifully layered in the glass, the 2017 has gorgeous depth and a touch of exoticism that is so appealing. Ripe red berry fruit, floral overtones and a touch of spice are all laced together. Just bottled, the 2017 is super impressive, even in the early going. This is an especially racy style for Ric Forman, and yet he clearly got every ounce of potential out of the year. 95+ (AG)" (01/2020)
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2017 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120+) (Elsewhere $120+)
Top Pick!
96 points Wine Enthusiast: "This is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package. (VB)" (12/2020) 94 points James Suckling: "This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse." (10/2019)
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Whistle Pig 12 Year "Old World Finish" Rye Whiskey (750ml) (ships as 1.5L) (Elsewhere $125) (Elsewhere $125)
Top Pick!
Whistle Pig's experimental project is one of the most exciting barrel-finished American whiskeys on the market. This is a blend of cask-finished rye at 12 years. It contains 63% Madeira cask, 30% Sauternes cask and 7% port pipe.
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

Sourced form the Rossi Vineyard in St. Helena, Orion is a field blend of Rhône varietals planted in 1905. From the distributor: "Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine-making techniques, often drawing from historic, sometimes ancient, wine-making practices from all over the world. The results are consistent, as evidenced by Sean’s continued support and enthusiasm from his peers and devoted customers. Sean sources grapes from many locations thro...
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90 points Wine Spectator: "Aromas of roasted herb, dried currant, sage and underbrush are full-bodied and complex, savory and alluring, approachable already. (JL)" (11/2011) Robert Parker's Wine Advocate: "Both [2007 & 2008] of these Cabernet Sauvignons are soft, elegant, dark ruby/plum/garnet-colored, evolved, medium-bodied efforts with attractive notes of spice, earth, red and black currants intermixed with herbs and background oak... Heidi Barrett is the consulting winemaker and the well-known Jim Barbour is the viticultural manager. Both are identi...
Price: $99.99

91 points Whisky Advocate: "The nose is spiced—cinnamon, allspice, clove, pepper—and rich with cooked fruit—blueberry jam, stewed plums, pomegranate molasses—as well as roasted peanuts, vanilla, and oak. In the mouth, there’s more liveliness, with Big Red gum, cherry pie, blackberry cobbler, peanuts, and cinnamon-apple coffee cake. It wraps up beautifully, with chili-chocolate, roasted nuts, and cigar end. Kentucky Owl doesn’t disclose the ages of the bourbons used in this bottling, but the balance of maturity on the nose and verve on the palate work to ...
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98 points Jeb Dunnuck: "Winemaker Chris Figgins has produced one of the wines of the vintage and his 2016 Estate Red Wine checks in as a blend of Cabernet Sauvignon, Merlot, and Petit Verdot that spent 23 months in 50% new French oak. It offers a deep ruby/purple color as well as a killer bouquet of crème de cassis, toasted spice, tobacco, and earth. Incredibly pure, full-bodied, and layered on the palate, it's a magical wine that has no hard edges, building tannins, and a gorgeous finish. It's the finest wine under this label to date." (04/2019) 94 po...

Yuu Baal Tepeztate Artisanal Mezcal (750ml) (Elsewhere $136) (Elsewhere $136)
Top Pick!
Yuu Baal's wild Tepeztate expression is perhaps one of the most polished top-shelf mezcals we've ever tasted, perfectly balancing the line between classic agave spirit flavor and more exotic notes of earth, spice, and savory. There's a seamless note of black pepper, roasted agave, scorched earth, and sweet agave perfume all the way from front to back. Those searching for elegance, look no further. Yuu Baal's Tepe is cooked in a concave stone oven, milled by stone roller, naturally fermented in oak vats, and double-distilled in copper pots. No longer avai...
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2017 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "Based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate." (06/2019) 95 points James Suckling: "This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pur...
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94 points Jeb Dunnuck: "Easily the standout here, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard comes from a terrific site outside of St. Helena and is 100% Cabernet Sauvignon. Deep purple-colored with a mineral-laced bouquet of red and black fruits, tobacco leaf, bouquet garni, and hints of loamy earth, this beauty is medium to full-bodied, has a plush, rounded textured, ripe tannins, and a great finish. " (01/2020) 94 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer Las Pie...
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95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon gives up exuberant notions of blackcurrant pastilles, blackberry compote and stewed red plums with touches of kirsch, potpourri, fragrant earth and cigar box. Full-bodied and opulently fruited in the mouth, the powerful flavors are well framed by firm, ripe tannins and just enough freshness, finishing long and spicy. (LPB)" (10/2018) 93 points Wine Spectator: "Solid, featuring a direct beam of cassis and raspberry reduction flavors, flanked by anise, apple...
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97 points Robert Parker's Wine Advocate: "It’s a particularly good sign when all I want to do is smell the wine in the glass. The 2012 Cabernet Sauvignon Dubrul Vineyard has me entranced under its spell with aromas of fig, toffee, dried cherries and plum skin with elegant baking spices and dried purple flowers that lift the expression out of the glass. Medium-bodied, with 13.6% alcohol and no hard edges, the wine continually reveals layers of complexity and elegance in a seemingly endless parade of precision and finesse. Even though this is almost a deca...
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2018 Force Majeure "Estate" Red Mountain Cabernet Sauvignon (Elsewhere $130) (Elsewhere $130)
New!
97 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Red Mountain Estate is much more dense, tannic, backward wine compared to the Walla Walla Estate release. Its deep purple/plum color is followed by a masculine bouquet of crushed rocks, tobacco, iodine, and lead pencil. This carries to a full-bodied Red Mountain Cabernet with gorgeous overall balance, ripe yet building tannins, an undeniable sense of minerality, and a blockbuster finish. Possessing a liquid rock-like minerality (it seems to have been filtered through a bed of rocks), it's mostly educati...
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89-92 points Allen Meadows - Burghound: "Here the equally ripe nose lacks the same freshness though it may well freshen once it is in bottle. Otherwise there is good vibrancy on the delicious middle weight flavors that culminate in a firm and moderately rustic finish that offers very good depth and solid persistence. Here too at least some patience will be necessary." (04/2020) 92 points John Gilman: "The bouquet is deep, sweetly black fruity and promising, wafting from the glass in a blend of sweet dark berries, raw cocoa, pigeon, dark soil tones, a t...

Ventura Spirits Hand Sanitizer "80% Topical Solution" WHO-Recommended Handrub Formula Alcohol Antiseptic Non-Sterile Solution with Dispenser Cap (36x4oz bottles) 144 oz (Essentials) (Previously $125) (Previously $125)
Top Pick!
$3.50 per bottle but only available by the case (36 bottles) - This is the WHO recommended ethanol-based hand sanitizer recipe consisting of 80% ethanol, 1.45% glycerol and .125% hydrogen peroxide. This product is sold by the case of 36x4 oz units for a total volume of 144 oz/1.25 Gal or $3.47 per 4 oz bottle. The bottles include a convenient twist closure for quick access. This safe and effective hand sanitizer is now available to all K&L's customers. For external use only. Avoid contact with eyes. Keep out of the reach of children. Use: Apply a palmful...
Price: Hidden



Barrell Craft Spirits "Private Release" CH32 Barbados Rum Cask Finished Kentucky Whiskey (750ml) (Previously $110) (Previously $110)
Top Pick!
The Private Reserve line from Barrell Craft Spirits is possibly the most extensive and detailed blending program in American spirits. The team at Barrell has created upwards of 100 different blended whiskeys in what amount to little more than single-barrel quantities, each composed of a unique proportion of aged whiskeys and finished in different vessel types. The CH32 is based on an 18-year-old Kentucky whiskey and is finished in craft Barbados rum barrels.
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93 points Wine Enthusiast: "Fresh aromas suggest red apple slices and hint of vanilla. The supersoft palate rings out with vanilla cookie and custard, finishing long and mouthwatering on sweet spices, piquant cayenne and drying hints of cigar wrapper and campfire smoke. Consider this as a dessert pairing. (KN)" (12/2020) Whisky Advocate: "Gold color. Delicate aromas of tropical fruits (coconut, pineapple, mango), marshmallow and vanilla. Light in body, with delicate exotic flavors that deliver what the aroma promises. Soft, gentle, delicately creamy fi...
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92 points Allen Meadows - Burghound: "An exuberantly fresh nose offers up pungent aromas of rosemary oil, resin, mineral reduction and plenty of citrus elements. The medium weight flavors are finer still with excellent cut and punch where an abundance of salinity renders the dry and strikingly long finish quite refreshing. This is notably tightly wound and is going to require at least some patience. *Outstanding* " (06/2020)
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Amormata is produced by Nación de las Verdes Matas, which is a new project focused on bringing small batch agave spirits from the northwestern Mexican states of Nuevo Leon, Durango, and Tamaulipas to light while fostering their continued survival.
Price: $89.99

90-92 points Robert Parker's Wine Advocate: "The 2018 Nuits-Saint-Georges derives from parcels in Au Bas de Combes, Aux Athées and La Petite Charmotte. Offering up a deep-pitched bouquet of sweet berry fruit, spices, rose petals and dark chocolate, it's medium to full-bodied, elegant and perfumed, with an enveloping core of fruit, powdery tannins and good length on the finish. This is a fine bottling that will be comparatively accessible young this year. The 2018 vintage has turned out brilliantly at Domaine Méo-Camuzet, delivering exquisitely balanced ...
Price: Hidden

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