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Your search returned 41 results

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2009 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (1.5L) (Previously $50+) (Previously $50+)
New!
94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
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2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
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Ardbeg "Corryvreckan" Islay Single Malt Scotch Whisky (750ml) (Elsewhere $82) (Elsewhere $82)
Top Pick!
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (JH, Fall 2009)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for Europe's largest whirlpool, this whisky is now available on a full...
Price: $74.99

94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" Wine Spectator: "Lots of peat sprinkled with Sherry, raisins, bread dough and maritime notes....
Price: $59.99

2018 Prime Coombsville Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
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95 points Wine Enthusiast: "Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, fullbodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar; enjoy 2025 - 2030. (VB)" (01/2020) K&L Notes: Bella Union was founded in 2012 by the owning partners of Far Niente and Nickel & Nickel. The grapes are sourced from a 25-acre Cabernet Sauvignon vineyard in Rutherford along Bella Oaks Lane. Win...
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2007 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (1.5L)
New!
96 points Wine Enthusiast: "From the winery’s Phinny Hill vineyard, the Columbia Rediviva is 48% Cabernet Sauvignon and 52% Syrah. Complex and satiny, it’s a riveting wine, inky and bursting with a sensuous mix of berry, cassis, mocha, loam, cinnamon and spice. Tremendous density and depth; despite its youth the wine curls around the tongue like thick smoke, showing more and more detail. *Cellar Selection*" (05/2011) 93 points Wine Spectator: "Polished, round and complex, this is distinctive and generous with its dark berry, chocolate and pomegranate f...
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93 points Vinous: "The 2016 Cabernet Sauvignon Pickberry Vineyard is the most convincing and complete of these wines from Smith Story. Deep and inky, yet very much medium in body, the 2016 has a lot to offer. Blueberry, menthol, licorice, lavender and spice meld in this supple, racy Cabernet Sauvignon. The balance of fruit, structure and freshness is terrific. This classically rendered Sonoma Cabernet Sauvignon needs bottle age to truly blossom; give it a few years to be at its best. (AG)" (05/2019)
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94 points Vinous: "Opaque, shimmering ruby. Smoky, mineral-accented black and blue fruits on the nose, joined by hints of olive, licorice and pungent flowers that build in the glass. Supple and weighty in the mouth, offering energetic, spice-tinged blackberry, boysenberry and violet pastille flavors that become sweeter and livelier with air. The floral note carries strongly through the finish, which shows outstanding persistence and sneaky, harmonious tannins. This fruit is sourced from Le Méal, Greffieux and Murets. 20% whole clusters and raised in neut...
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94 points Vinous: "Deep violet. Bright and sharply focused on the nose, displaying spice- and mineral-tinged dark berry, cherry preserve and floral scents that pick up smoke and olive nuances as the wine opens up. Juicy and animated on the palate, offering alluringly sweet black raspberry, cherry cola and violet pastille flavors that show no rough edges. Fine-grained tannins add grip to the impressively long, lively finish, which echoes the floral and spice notes. 12% whole clusters and no new oak. (JR)" (04/2020)
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95 points Jeb Dunnuck: "Made by superstar winemaker Thomas Rivers Brown, the 2016 Cabernet Sauvignon Post Parade is a ripe, decadent 2016 that makes the most of the vintage. Tons of ripe black raspberries and cassis flow to a wine that has full-bodied richness, a sumptuous, exuberant texture, no sensation of weight or heaviness, and terrific purity. This wine is all Cabernet Sauvignon and was brought up in 90% new French oak." (01/2019) 92 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon aged 20 months in 90% new French oak, the d...
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Arran "Machrie Moor" Cask Strength Peated Island Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
The folks at Arran, which has been independently owned since its inception in 1995, have been quietly making some of the best island-distilled whisky in Scotland for 25 years. Their water source is 100% rainwater coming from Loch Na Davie, high above the distillery. The clean water, combined with 100% concerto malt and a careful distillation, is the essence of Arran — it's fresh, barley-forward, and shows flavors heavy with citrus, stone fruit, and vanilla pudding. They never color or chill filter any of their whiskies, choosing instead to retain all of ...
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95 points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock. (VB)" (09/2020) 94 points Vinous: "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on ...
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Arran "The Bothy" Quarter Cask Cask Strength Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
92 points Whisky Advocate: "Initially matured in bourbon casks for 7 years, this spends another 2 years in quarter casks, taking on aromas of vanilla, shortbread, canned pineapple chunks, wax, and cinnamon, all buffeted by the bright saltiness of fresh sea air. A hefty deep palate is unencumbered by the cask and instead trumpets its clean sweet flavors: lemon, orange, pineapple, fresh ginger, blueberry, cinnamon, shortbread, and saline. Full-flavored to the last, this whisky is muscular, but never aggressive. (SSB, Spring 2021)" K&L Notes: Independently...
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94 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Napa Valley checks in as 100% Cabernet Sauvignon that spent over two years in 45% new French oak. Its ruby/purple color is followed by gorgeous notes of crème de cassis, graphite, lead pencil, spice, and ripe tobacco. Finesse-oriented, incredibly elegant, medium to full-bodied, and beautifully balanced, it's a brilliant Cabernet Sauvignon that shines for its elegance and purity." (10/2019) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Napa Valley Cabernet Sauvignon fea...

2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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94 points Wine Enthusiast: "Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it’s really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents. (KN)" (12/2015) Whisky Advocate: "This ever-popular expression of Balvenie is matured for roughly 12 years in ex-bourbon casks and finished for 9 months in Spanish oak...
Price: $54.99

2015 Canalicchio di Sopra Brunello di Montalcino (Previously $110) (Previously $110)
Top Pick!
97 points James Suckling: "Ripe berry and cherry aromas with hints of spices and cedar. Dried flowers, too. Full-bodied, dense and layered. Fantastic richness and depth. Long, long finish. Best ever." (11/2019) 96 points Decanter: "With this wine, Canalicchio di Sopra marks its 50th vintage of Brunello. It is a superb tip of the hat to founder Primo Pacenti by his highly capable grandchildren Francesco, Marco and Simonetta Ripaccioli, who now run the property. It expresses gradually and graciously both on the nose and the palate with wild flowers, fore...

2017 Malartic-Lagravière, Pessac-Léognan (Previously $75) (Previously $75)
Top Pick!
94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...



95 points Vinous: "The 2017 Cabernet Sauvignon is such a gorgeous wine. In 2017, the Frog's Leap Cabernet has a bit more depth and richness, as it often does in warmer years. Cedar, tobacco, mint and sweet red cherry are all pushed forward in a succulent Cabernet with tons of character that still retains its super-classic, mid-weight feel. Time in the glass brings out the wine's aromatic nuance and silkiness. The Frog's Leap Cabernet remains an under the radar gem in today's Napa Valley. (AG)" (01/2020) K&L Notes: Here’s a vineyard set up to endure tou...
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91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
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88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
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90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
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96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
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94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

95 points Robert Parker's Wine Advocate: "The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more r...
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96 points Robert Parker's Wine Advocate: "Tasted young, the Fèlsina 2017 Chianti Classico Gran Selezione Colonia shows a darker color of fruit (compared to the lither and more delicate 2016 vintage that I tasted at the same time). Sangiovese grapes were naturally concentrated by the heat and dryness of the vintage, and the oak signature is more prominent here (the wine sees 24 months in barrique). I'd definitely suggest putting this wine aside in your cellar to allow for better integration. I kept my open bottle at 55 degrees Fahrenheit and tasted it aga...
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Diplomatico is a rum the defies categorization. It's very existence complicates the old understanding of the rum category. The easiest way to categorize rum is by the area's colonial history: Spanish, French or British. This is a serious over simplification of this incredibly diverse spirit and the rums coming out of Diplomatico are a perfect example of why. Diplomatico uses a blend of multiple stills: the Barbet column, batch kettle, and a pot still. Unlike many rum distillers, warehousing is static, much more like whisky production. Various blends of m...
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The Ramos Family doesn't usually have much Arroqueno, but you can see a few massive plants as you walk you walk through their fields. The massive sword like leaves tower above all but the tallest Karwkinskii and their ashy color distinguishes them from other A. Americana in the field. The 2019 harvest only yielded about 100 liters and the family consumed or sold about half of it in the 4 months between when it was distilled and when we arrived. One taste and you'll know exactly why. This excellent example of the already well-liked varietal offers an incr...
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The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
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94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
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95 points Jeb Dunnuck: "The 2018 Pinot Noir Terra De Promissio comes from a Sonoma Coast site and was all destemmed and aged 10 months in 25-40% new French oak. A Gevrey-like nose of mulled red and black plums, Asian spices, scorched earth, and earthy forest floor give way to a rich, medium to full-bodied Pinot Noir that has terrific balance, plenty of acidity and tannins, and a great finish. It has lots of upfront fruit yet has a firm underbelly and excellent structure." (07/2020)
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One of the Jim Beam small batch bourbons, created in 1992, Basil Hayden's bourbon is known for its light-bodied, 80 proof easy appeal, and spicy, high-rye character. And...here's the rye!
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93 points James Suckling: "A juicy and fruity red yet shows tension and reserve. Full body, lightly chewy tannins and a bark, berry and spice aftertaste. Consistently outstanding and relatively good value. Drink or hold." (12/2017) 92 points Vinous: "The 2015 Cabernet Sauvignon (Napa Valley) offers lovely purity and depth in its red-toned fruit. There is enough tannin and overall structure to suggest the 2015 will drink well for a number of years. I would prefer to cellar it a bit first, though. (AG)" (03/2018) 91 points Robert Parker's Wine Advocate...
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95 points James Suckling: "Superb ripeness, but also poise here with dried earth, red-plum compote, sticky toffee pudding and bark. Full-bodied with enveloping, grainy tannins and loads of dried-spice undertones. Long and powerful on the finish. " (10/2019) 92 points Wine Enthusiast: "Underbrush, leather, tobacco and camphor aromas mingle together in the glass. The smooth medium-bodied palate features juicy black cherry, orange zest and licorice framed in taut fine-grained tannins. Fresh acidity keeps it balanced. (KO)" (05/2020)
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97 points James Suckling: " Quite shy at first, but this builds with uncanny speed into explosive yellow fruit and flowers. Mirabelle plums, egg yolk, nectarines, yuzu and citron wax lyrical. Only medium-bodied, dainty and introvert, but this suddenly hits the palate with lightening-struck acidity, triangulating all the delicate, mineral flavors into a sabre-sharp finish, like a pointed telephone mast, channeling the world’s communications into one. Drink now or hold." (09/2019)
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91 points Wine Enthusiast: "Very similar to the 2006, Kameron's '07 Bordeaux blend, which is based on Cabernet Sauvignon and Merlot, is upfront in blackberry, cherry, cassis, oak and spice flavors. It's quite tannic, with a puckery astringency that suggests needed time in the cellar. *Cellar Selection*" (08/2011)
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95-97 points Chris Kissack, Winedoctor.com: "From six rows in the Clos des Mailles, the vines identified and the fruit separated out in the basis of a band of phthanite which runs through the vineyard, which is otherwise blue schist. This sample comes from a 2013 barrel, although the vinification was in barrel, jarre and a 1.5-hectolitre demi-john. This has a striking and clearly quite different character to the 2018 Clos des Mailles component barrels just tasted. The nose is all honey and straw, with perfumed pear, and yet it feels so tense. The palate ...
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A fabulous high proof and dry anise from the storied house of Varnelli.
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