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Your search returned 35 results

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2007 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
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2008 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyards, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up t...
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2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
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91 points Wine Enthusiast: "Bob Lindquist may be the only winemaker in California who knows how to make Marsanne in a compelling way, and his only grow more fascinating with each passing vintage. This shows dried apple, light melon, sweet chamomile and tangy lime juice on the nose. Racy acidity and tactile tension show on the palate, with light stone fruit and citrus flavors that will intensify with time in bottle. *Cellar Selection* (MK)" (08/2017)
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2016 Bonny Doon "Le Cigare Blanc Reserve - Beeswax Vineyard" Arroyo Seco White Rhône Blend (Elsewhere $40) (Elsewhere $40)
New!
Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
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2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
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93 points James Suckling: "This is a complex Chardonnay with a wealth of ripe peaches and pears, framed in attractive, grilled-cashew and praline nuances. The palate has very composed texture and freshness and delivers a sturdy, concentrated impression with pears, lemons and grilled hazelnuts to close." (07/2019) 93 points Vinous: "Brilliant straw-yellow. Spice- and smoke-accented melon, pear and white peach aromas are complicated by suggestions of orange zest, toasty lees and pungent flowers. Juicy, palate-caressing orchard and pit fruit, candied ging...

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
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2016 Byron "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bien Nacido comes from vines planted in the 1980s as well as some newer plantings. Both portions were barrel fermented, and the wine saw about 50% new oak. It has a lovely nose of chamomile, honey toast, toasted hazelnut, lemon curd and orange zest hints plus notes of dried leaves, white peach and nectarine—this has nice layering of ripe fruit and winemaking spice. Medium to full-bodied, it explodes in the mouth with ripe, honeyed, peachy fruit and a lovely frame of spice, with a wonderful sil...
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97 points John Gilman: "The 1974 Heitz “Martha’s Vineyard” is rightfully one of the most famous wines ever produced in the history of California, and the wine continues to cruise along beautifully at age forty-three. The bouquet is very deep and impressively complex, soaring from the glass in a blaze of cherries, blood orange, plenty of eucalyptus, spice elements, grilled venison, lovely soil tones, cigar wrapper and hints of petroleum jelly in the upper register. On the palate the wine is deep, full-bodied and plush at the core, with great focus and gri...
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) K&L Notes: The key to Xavier Vignon's success as a winemaker is the relationships he has developed over his de...
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92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
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93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish." (10/201...
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92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* " (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. " (11...
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Here's a great chance to get a beautifully aged 2005 Napa Cab direct from the property! This cool site in the hills of southwest Napa Valley produces powerful, structured, age-worthy Cabs with classic varietal character. This wine still has plenty of right fruit from the blockbuster 2005 vintage, but is also starting to show some complex bottle development of leather, cedar wood, tobacco and dusty earth. Try with dry-aged ribeye. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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2007 Buty "Beast - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon (Previously $50+) (Previously $50+)
Top Pick!
Buty is a boutique winery in the Walla Walla Valley AV founded in 2000 by Nina Buty. They source from their grapes from some of the finest vineyards in the region including Connor Lee and Champoux. They also have their own estate vineyards in Walla Walla and the prized Phinny Hill Vineyard, a cobble-stoned site that overlooks Champoux Vineyard. The "Beast" from Buty is a range of wines that are one-offs made from exceptional lots that offered something distinctive and powerful enough to be singled out for thier own bottling.
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93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strong raspberry and cherry-cola aromas, with suave floral and Asian spices adding complexity. Silky and very fresh, with impressively focused red fruit flavors and a building note of rose pastille. The persistent, gently tannic finish emphatically repeats the red berry and floral notes and lingers with bright, spicy intensity. (ST)" (05/2013) 91 points Allen Meadows - Burghound: "This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aromas...

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
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94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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91 points Wine Enthusiast: "Vivid oaky, earthy aromas lead to ripe firm flavors of apple and citrus in this assertive and well-structured wine. The char and wood-smoke nuances carry over to the palate, along with a nice nip of tannin and firm acidity that help to offset the richness. (JG)" (05/2019) K&L Notes: All from Roederer Estate's Organic / Biodynamic vineyards in Anderson Valley. A phenomenal deal in everyday Chardonnay.
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93 points Vinous: "The 2015 Chardonnay The Farmer Green Valley Ranch Vineyard is fabulous. All of the exotic perfume that makes the Rued clone so distinctive comes through loud and clear in this striking Chardonnay. Readers should expect a bright, perfumed Chardonnay with exotic, intensely aromatics and plenty of tropical inflections. Drink: 2018 - 2023 (AG)" (05/2018)
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95 points Robert Parker's Wine Advocate: "My favorite of the Chardonnays, the 2014 Chardonnay Horseshoe Vineyard reveals more minerality than the Alpine Vineyard, with lots of crushed rock, caramelized white currant, white peach and a distinct saltiness all emerging from the glass. (JD)" (10/2016) 92 points Vinous: "A rich, voluptuous wine, the 2014 Chardonnay Horseshoe Vineyard is also the most overt of the Rhys Chardonnays. Orange jam, apricot marmalade, tropical fruit, wild flowers and buttery notes give the Horseshoe much of its exotic, viscous per...
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93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
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92 points John Gilman: "This is the first vintage of Anderson Valley Chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
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From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
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