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How about this sleeper wine from a tiny family owned producer in Oakville. On one side of this property you'll find Dalla Valle...on the other side, Rudd! Just down the street are Tench Vineyard and Screaming Eagle. Talk about a prime location! The Buselli family bought the parcel of land in the 1980's and until recently sold the fruit to some of Napa's most prestigeous wineries. In the last few years they enlisted the help of super star winemaker, Tim Milos, to craft very small amounts of their own estate wine. The results are spectacular! (Ryan Woodho...
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2018 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120) (Elsewhere $120)
Top Pick!
97 points Wine Enthusiast: "This red is earthy in tones of barnyard, sage and crushed rock, with underlying plush fruit. With 15% Merlot and 10% Cabernet Franc included, it boasts rich red fruit that broadens and lengthens the midpalate. It shows an enduring succulence on the balanced finish. (VB)" (11/2020) 95 points Decanter: "Very savory and spice-laden on the nose, showing aromas of cigar box, chicory, sandalwood and redcurrants. The palate is beautifully multidimensional: deep but bright, weighty and forward but with great length and integration. ...

96 points James Suckling: "Attractive aromas and flavors of black olives and plums. Medium body, firm and silky tannins and a juicy finish. Nice, linear tannins. Turns chewy and muscular. Precise and focused. Give it some time. " (03/2019) 95 points Wine Enthusiast: "Spiky dried herb, wood and cedar join an aromatic invitation of lavender in this lovely, powerful blend of 67% Merlot, 27% Cabernet Sauvignon and 6% Petit Verdot, all from the estate. Earthy and fresh in bright underlying acidity, it remains high-toned throughout, expressing currant, clove...
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A fascinating brandy from Bodegas Yuste, one of the finest sherry houses in Spain. This began in 1946 as a pot distillation of palomino and aged in barrels for over 50 years. In 2016 it was converted into a solera with only a few hundred bottles a year produced. This means that a tiny amount of brandy is removed for bottling, the bulk remains 50+ years old, and then the casks are topped up with other brandy stocks to blend into the solera over the course of the next year. It's dark, oxidative and rich brandy wiith an elegant dry fruit flavor and long fin...
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2016 Figgins "Estate" Walla Walla Valley Bordeaux Blend (Elsewhere $110) (Elsewhere $110)
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98 points Jeb Dunnuck: "Winemaker Chris Figgins has produced one of the wines of the vintage and his 2016 Estate Red Wine checks in as a blend of Cabernet Sauvignon, Merlot, and Petit Verdot that spent 23 months in 50% new French oak. It offers a deep ruby/purple color as well as a killer bouquet of crème de cassis, toasted spice, tobacco, and earth. Incredibly pure, full-bodied, and layered on the palate, it's a magical wine that has no hard edges, building tannins, and a gorgeous finish. It's the finest wine under this label to date." (04/2019) 94 po...

Yuu Baal Tobala Artisanal Mezcal (750ml) (Elsewhere $128) (Elsewhere $128)
Top Pick!
Yuu Baal's selection of wild agave expressions is one of the best we've ever tasted (meaning the agave species must be foraged and found and cannot be cultivated or farmed). Tobala is usually the ultimate test of a Oaxacan distiller's craft, and in this case the Yuu Baal passes with flying colors. There are textbook Tobala notes of earth and sweet, plant-like flavors that morph into a rather peppery note on the finish. It's an elegant expression of the famed wild agave on all levels. Cooked in a concave stone oven, milled by stone roller, wild fermented ...
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94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $79.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

2015 Ramey "Annum" Napa Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
95 points Robert Parker's Wine Advocate: "Medium to deep ruby, the 2015 Cabernet Sauvignon Annum is made up of 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Malbec. The nose features licorice, dried leaves, cedar, vanilla pod and iron aromas with mint chocolate, cumin, cardamom, coffee bean and a core of red and black fruits—so many layers and exotic spice notes! Medium to full-bodied, it explodes with luscious fruits, chocolate and spice accents, framed by very ripe, grainy tannins and great freshness and finishing long and layered. Yes! (EB)" (09/2...

Whistle Pig's experimental project is one of the most exciting barrel-finished American whiskeys on the market. This is a blend of cask-finished rye at 12 years. It contains 63% Madeira cask, 30% Sauternes cask and 7% port pipe.
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2017 Forman Napa Valley Cabernet Sauvignon
Top Pick!
95 points Vinous: "Forman's 2017 Cabernet Sauvignon is fabulous. Rich and beautifully layered in the glass, the 2017 has gorgeous depth and a touch of exoticism that is so appealing. Ripe red berry fruit, floral overtones and a touch of spice are all laced together. Just bottled, the 2017 is super impressive, even in the early going. This is an especially racy style for Ric Forman, and yet he clearly got every ounce of potential out of the year. (AG) 95+" (01/2020)
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Yuu Baal is one of the best new mezcal labels we've seen from Oaxaca in the last few years, originating from the town of San Juan del Rio, one of the region's most well-regarded distillation centers. The brand (which translates to "earth" and "fire" in Zapotec) also incorporates spirits from San Luis del Rio, Santa Ana del Rio, and Santo Domingo Albarradas in what has immediately become one of the most diverse and high-quality line-ups we carry. Madrecuixe is one of the most coveted and complex of the mezcal wild agaves, and the immediate aromas from the...
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Yuu Baal Jabali Artisanal Mezcal (750ml) (Elsewhere $180) (Elsewhere $180)
Top Pick!
Yuu Baal has been critical in the development of American's appreciation of Mezcal. The 100% Mexican-owned company is a group of producers from 3 different villages known for exceptional Mezcal production. The Jabali Mezcal, a beautiful example of this wild variety, comes from an exceedingly rare agave that is also difficult to ferment and distill. Made in the traditional artisanal method, these ripe, wild agaves are roasted in underground ovens before being milled by hand with wooden mallets. This labor-intensive milling helps bring out the most intense...
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Yuu Baal Tepeztate Artisanal Mezcal (750ml) (Elsewhere $136) (Elsewhere $136)
Top Pick!
Yuu Baal's wild Tepeztate expression is perhaps one of the most polished top-shelf mezcals we've ever tasted, perfectly balancing the line between classic agave spirit flavor and more exotic notes of earth, spice, and savory. There's a seamless note of black pepper, roasted agave, scorched earth, and sweet agave perfume all the way from front to back. Those searching for elegance, look no further. Yuu Baal's Tepe is cooked in a concave stone oven, milled by stone roller, naturally fermented in oak vats, and double-distilled in copper pots. No longer avai...
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2017 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $120+) (Elsewhere $120+)
Top Pick!
96 points Wine Enthusiast: "This is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package. (VB)" (12/2020) 94 points James Suckling: "This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse." (10/2019)
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94 points Jeb Dunnuck: "Easily the standout here, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard comes from a terrific site outside of St. Helena and is 100% Cabernet Sauvignon. Deep purple-colored with a mineral-laced bouquet of red and black fruits, tobacco leaf, bouquet garni, and hints of loamy earth, this beauty is medium to full-bodied, has a plush, rounded textured, ripe tannins, and a great finish. " (01/2020) 94 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer Las Pie...
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Sean Thackrey is one of the most influential and interesting people in the Bay Area food and wine community. Since 1980, he has been producing wines that are extraordinary: not only for quality and complexity, but also because he utilizes unique winemaking techniques, often drawing from historic, sometimes ancient, winemaking practices from all over the world. Sean sources grapes from many locations throughout California, and makes all his wines by hand (touching every grape) at his small Bolinas winery. Self-taught, and fully reliant on his intuition an...
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90 points Wine Spectator: "Aromas of roasted herb, dried currant, sage and underbrush are full-bodied and complex, savory and alluring, approachable already. (JL)" (11/2011) Robert Parker's Wine Advocate: "Both [2007 & 2008] of these Cabernet Sauvignons are soft, elegant, dark ruby/plum/garnet-colored, evolved, medium-bodied efforts with attractive notes of spice, earth, red and black currants intermixed with herbs and background oak... Heidi Barrett is the consulting winemaker and the well-known Jim Barbour is the viticultural manager. Both are identi...
Price: $99.99

91 points Whisky Advocate: "The nose is spiced—cinnamon, allspice, clove, pepper—and rich with cooked fruit—blueberry jam, stewed plums, pomegranate molasses—as well as roasted peanuts, vanilla, and oak. In the mouth, there’s more liveliness, with Big Red gum, cherry pie, blackberry cobbler, peanuts, and cinnamon-apple coffee cake. It wraps up beautifully, with chili-chocolate, roasted nuts, and cigar end. Kentucky Owl doesn’t disclose the ages of the bourbons used in this bottling, but the balance of maturity on the nose and verve on the palate work to ...
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94 points James Suckling: "Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age." (11/2020) 92 points Wine Enthusiast: "Blended with Merlot, Petit Verdot and Cabernet Franc, this full-bodied, highly expressive red is made from Coombsville estate grapes as well as grapes from sites in Rutherford and Oakville. It presents concentrated, burly black-fruit n...
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2017 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir (Elsewhere $90) (Elsewhere $90)
Top Pick!
95 points Jeb Dunnuck: "Based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate." (06/2019) 95 points James Suckling: "This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The palate is impressively pur...

93 points Wine Spectator: "A softer style, with tropical fruit?pineapple, orange, apricot?coursing throughout. Firms up on the finish, but lacks a bit of cohesion. A mineral accent graces the lingering finish. Drink now through 2020. 5 cases imported." (10/06) 92 points Robert Parker: "The tonic and fresh lemon rind-scented 1998 Riesling "Hugel" Vendange Tardive has gorgeous depth to its personality. Layers of mineral-tinged white fruits, quinine, and dried honey can be found in this well-focused and balanced wine. It is magnificent to drink now as a sw...
Price: $79.99

From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

99 points Decanter: "One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this saw 80% new French oak prior to bottling. The nose is downright intoxicating with crème de cassis, anise, blueberry compote and sandalwood tones that all meld in the glass. The palate is rich and seductive, with not only beautiful concentration but a seamless texture and downright brilliant length. Rich crème de violette, sagebrush, blackberry cordial and mocha flavours provide plenty of exotic appeal. Drinking Window...
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93 points Wine Enthusiast: "Fresh aromas suggest red apple slices and hint of vanilla. The supersoft palate rings out with vanilla cookie and custard, finishing long and mouthwatering on sweet spices, piquant cayenne and drying hints of cigar wrapper and campfire smoke. Consider this as a dessert pairing. (KN)" (12/2020) Whisky Advocate: "Gold color. Delicate aromas of tropical fruits (coconut, pineapple, mango), marshmallow and vanilla. Light in body, with delicate exotic flavors that deliver what the aroma promises. Soft, gentle, delicately creamy fi...
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The Private Reserve line from Barrell Craft Spirits is possibly the most extensive and detailed blending program in American spirits. The team at Barrell has created upwards of 100 different blended whiskeys in what amount to little more than single-barrel quantities, each composed of a unique proportion of aged whiskeys and finished in different vessel types. This CH23 is a blend of Kentucky whiskeys, the majority of which is 18 years old and finished in an Apricot brandy cask.
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91-93 points Vinous: "The 2018 Puligny-Montrachet les Pucelles 1er Cru has an appealing bouquet of pineapple, orange pith and light wet pavement/petrichor aromas. The palate has better salinity on the entry compared to the Clavoillons, imparting more tension and energy. The finish has a 'licked limestone' quality, which can only be explained if you go out and lick a piece of limestone to experience the tingling sensation. Excellent. (NM)" (01/2020) 90 points Robert Parker's Wine Advocate: "Round and flamboyant, the 2018 Puligny-Montrachet 1er Cru Pucel...
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Ventura Spirits Hand Sanitizer "80% Topical Solution" WHO-Recommended Handrub Formula Alcohol Antiseptic Non-Sterile Solution with Dispenser Cap (36x4oz bottles) 144 oz (Essentials) (Previously $125) (Previously $125)
Top Pick!
$3.50 per bottle but only available by the case (36 bottles) - This is the WHO recommended ethanol-based hand sanitizer recipe consisting of 80% ethanol, 1.45% glycerol and .125% hydrogen peroxide. This product is sold by the case of 36x4 oz units for a total volume of 144 oz/1.25 Gal or $3.47 per 4 oz bottle. The bottles include a convenient twist closure for quick access. This safe and effective hand sanitizer is now available to all K&L's customers. For external use only. Avoid contact with eyes. Keep out of the reach of children. Use: Apply a palmful...
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Barrell Craft Spirits "Private Release" CH09 Jamaican Rum Cask Finished Kentucky Whiskey (750ml) (Previously $110) (Previously $110)
Top Pick!
From the distributor: "The idea behind Barrell Craft Spirits is to “explore the unique effects of different distillation methods, barrels and aging environments, and bottle them at cask strength.” This is accomplished through outstanding relationships within the tightly knit spirits community and sourcing the best distillates available without compromise. By definition, the bottlings of Barrell Spirits are limited in nature with new releases hitting the market frequently. Barrels are sourced from around the country (and soon the world), shipped to Barrel...
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Limit of 1 per customer

The Private Reserve line from Barrell Craft Spirits is possibly the most extensive and detailed blending program in American spirits. The team at Barrell has created upwards of 100 different blended whiskeys in what amount to little more than single-barrel quantities, each composed of a unique proportion of aged whiskeys and finished in different vessel types. The CH32 is based on an 18-year-old Kentucky whiskey and is finished in craft Barbados rum barrels.
Price: Hidden
Limit of 1 per customer


97 points Robert Parker's Wine Advocate: "It’s a particularly good sign when all I want to do is smell the wine in the glass. The 2012 Cabernet Sauvignon Dubrul Vineyard has me entranced under its spell with aromas of fig, toffee, dried cherries and plum skin with elegant baking spices and dried purple flowers that lift the expression out of the glass. Medium-bodied, with 13.6% alcohol and no hard edges, the wine continually reveals layers of complexity and elegance in a seemingly endless parade of precision and finesse. Even though this is almost a deca...
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97 points James Suckling: "This is a reserved and tight Monte Rosso with bark and currant character. Wet earth. Full-bodied, balanced and extremely long. Fantastic, subtle finish. Reminds me of old Louis Martini Mountain Cabs." (11/2020) 95 points Robert Parker's Wine Advocate: "Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon Monte Rosso Vineyard comes galloping out of the glass with notes of crème de cassis, warm plums, cast-iron pan and bouquet garni, plus touches of lavender and olives. Medium to full-bodied...

Taking its name from the nearby Puni river that flows through the Venosta valley the Puni Distillery in "The Italian Highlands" town of Glorenza is Italy's first malt whisky producer. The stunning distillery combines Scottish tradition with state of the art technology to exercise the utmost control and consistency over the distillation process. The pure Apline waters and wide temperature swings make this an ideal place for whisky production. The end result is a range of whiskies that have racked up many gold medals and high scores from numberous publicat...
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Amormata is produced by Nación de las Verdes Matas, which is a new project focused on bringing small batch agave spirits from the northwestern Mexican states of Nuevo Leon, Durango, and Tamaulipas to light while fostering their continued survival.
Price: $89.99

89-92 points Allen Meadows - Burghound: "Here the equally ripe nose lacks the same freshness though it may well freshen once it is in bottle. Otherwise there is good vibrancy on the delicious middle weight flavors that culminate in a firm and moderately rustic finish that offers very good depth and solid persistence. Here too at least some patience will be necessary." (04/2020) 92 points John Gilman: "The bouquet is deep, sweetly black fruity and promising, wafting from the glass in a blend of sweet dark berries, raw cocoa, pigeon, dark soil tones, a t...

Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
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Amormata is produced by Nación de las Verdes Matas, which is a new project focused on bringing small batch agave spirits from the northwestern Mexican states of Nuevo Leon, Durango, and Tamaulipas to light while fostering their continued survival.
Price: Hidden

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