Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 65 results

Apply `Include Out Of Stock` filter
Glann-Ar-Mor Distillery Kornog "Roc'h Hir" Bretagne Peated Single Malt Whisky (750ml) (Previously $110) (Previously $110)
Top Pick!
91 points Whisky Advocate: "Made by the sea in Côtes d’Armor on direct-fired small stills attached to worm tubs, which the French elegantly call condenseurs serpentins. This has smoked fish, iodine, pine forests, driftwood, lemon zest, and clean medicinal qualities rather than peatiness. Waxed lemon, light fudge, lemon bonbons, and vanilla from the bourbon barrels ride a crescendo of pepper and ginger before smoke obscures all before it. A match for any Islay. (JM)" (11/2018) K&L Notes: From the legendary Celtic Whisky Co. on the far-flung coast of Br...
Price: $54.99

2014 Hanzell "Estate" Sonoma Valley Pinot Noir (Previously $90) (Previously $90)
Back In Stock!
92 points Allen Meadows - Burghound: "A slightly more elegant if not quite as ripe nose offers up cool and airy aromas of pure red pinot fruit, spice and rose petal. I very much like the sleek and again sophisticated mouth feel of the medium weight flavors that are shaped in relatively fine tannins on the focused, intense and sneaky long finish. Lovely stuff that could also be enjoyed now or held for further development. *Outstanding*" (10/2018) 92 points Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine...
Price: Hidden

1994 Bourgoin 22 Year-Old "Brut de Fut" Microbarrique Single Barrel Cask Strength Cognac (375ml) (Previously $100) (Previously $100)
Top Pick!
Bourgoin Cognac is part of a small group of hyper artisanal micro-producers bucking the big business trends in the Charentes. The single estate is located near Tarsac in the Commune of Saint Saturnin. They see themselves as revolutionaries in this complex industry, but not in the sense that they're bringing something new or different. Instead, they espouse a return to simpler, more authentic ways of making cognac. To return, reestablish, renew, restore as in our planet's revolution around the sun. The special expression of this unique place is the result...
Price: $59.99

The enigmatic Corner Creek brand was bottled for years at a famous little family owned distillery in Bardstown. Recently the brand moved production to the Kentucky Artisan Distillery in Crestwood production and relaunched with this new 10 year old expression. The source is a secret, but there's no question that Corner Creek has the connections to find some seriously delicious bourbon and this new expression is leaps and bounds ahead of the previous no-age-stated Corner Creek. They've selected their choicest stocks for this product and bottled them withou...
Price: $54.99

95 points Wine Enthusiast: "Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, fullbodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar; enjoy 2025 - 2030. (VB)" (01/2020) K&L Notes: Bella Union was founded in 2012 by the owning partners of Far Niente and Nickel & Nickel. The grapes are sourced from a 25-acre Cabernet Sauvignon vineyard in Rutherford along Bella Oaks Lane. Win...
Price: Hidden

2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
Price: Hidden

Ardbeg "Uigeadail" Islay Single Malt Scotch Whisky (750ml) (Previously $73) (Previously $73)
Top Pick!
94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" Wine Spectator: "Lots of peat sprinkled with Sherry, raisins, bread dough and maritime notes....
Price: $59.99

Ardbeg "Corryvreckan" Islay Single Malt Scotch Whisky (750ml) (Elsewhere $82) (Elsewhere $82)
Top Pick!
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (JH, Fall 2009)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for Europe's largest whirlpool, this whisky is now available on a full...
Price: $74.99

2018 Prime Coombsville Cabernet Sauvignon
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
Price: Hidden

97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...

93 points Vinous: "The 2016 Cabernet Sauvignon Pickberry Vineyard is the most convincing and complete of these wines from Smith Story. Deep and inky, yet very much medium in body, the 2016 has a lot to offer. Blueberry, menthol, licorice, lavender and spice meld in this supple, racy Cabernet Sauvignon. The balance of fruit, structure and freshness is terrific. This classically rendered Sonoma Cabernet Sauvignon needs bottle age to truly blossom; give it a few years to be at its best. (AG)" (05/2019)
Price: Hidden

98 points Decanter: "After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy ac...

Arran "Machrie Moor" Cask Strength Peated Island Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
The folks at Arran, which has been independently owned since its inception in 1995, have been quietly making some of the best island-distilled whisky in Scotland for 25 years. Their water source is 100% rainwater coming from Loch Na Davie, high above the distillery. The clean water, combined with 100% concerto malt and a careful distillation, is the essence of Arran — it's fresh, barley-forward, and shows flavors heavy with citrus, stone fruit, and vanilla pudding. They never color or chill filter any of their whiskies, choosing instead to retain all of ...
Price: Hidden

Connoisseurs Guide: "When first reviewed in 2016, Stolpman’s 2012 Ruben’s Block Syrah was sufficiently bound up in tannin to make us question just where it might be headed, and, now five years later, while it has let go of much of its astringency and is revealing a good deal of complexing varietal spice and meaty, charcuterie-like qualities, it is not as deep in fruit as its successors. Far from drying out and still having the structure for additional age, it is, nonetheless, a Syrah that argues for drinking over the next three or four years lest its loo...
Price: Hidden

95 points Jeb Dunnuck: "Made by superstar winemaker Thomas Rivers Brown, the 2016 Cabernet Sauvignon Post Parade is a ripe, decadent 2016 that makes the most of the vintage. Tons of ripe black raspberries and cassis flow to a wine that has full-bodied richness, a sumptuous, exuberant texture, no sensation of weight or heaviness, and terrific purity. This wine is all Cabernet Sauvignon and was brought up in 90% new French oak." (01/2019) 92 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon aged 20 months in 90% new French oak, the d...
Price: Hidden

Arran "The Bothy" Quarter Cask Cask Strength Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
92 points Whisky Advocate: "Initially matured in bourbon casks for 7 years, this spends another 2 years in quarter casks, taking on aromas of vanilla, shortbread, canned pineapple chunks, wax, and cinnamon, all buffeted by the bright saltiness of fresh sea air. A hefty deep palate is unencumbered by the cask and instead trumpets its clean sweet flavors: lemon, orange, pineapple, fresh ginger, blueberry, cinnamon, shortbread, and saline. Full-flavored to the last, this whisky is muscular, but never aggressive. (SSB, Spring 2021)" K&L Notes: Independently...
Price: Hidden

91 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Estate is blended with 7% Malbec, 4% Merlot, 4% Cabernet Franc and 1% Petite Verdot. It has a nose of blackcurrants and cherries with accents of loamy earth, cedar, dried herbs and sweet spice. The palate is full-bodied with lush fruits and a minerally undercurrent, grainy and with just enough freshness on the finish. (EB)" (08/2020)
Price: Hidden

92 points Vinous: "The 2012 Pinot Noir Kiser En Haut is bright and beautifully delineated from the very first taste. Freshly cut flowers, mint and crushed rocks add nuance to a core of precise, crystalline fruit in a Pinot that impresses for its energy. Interestingly, the 2013 was made from fully destemmed fruit. Readers should plan on cellaring the 2012 for at least a year or two to allow the firm tannins to soften a bit. I imagine the Kiser En Haut will always remain a slightly compact, nervous Pinot. I was quite taken with the wines I tasted from Copa...
Price: Hidden

2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
Price: Hidden

91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
Price: Hidden

The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
Price: Hidden

High West "Campfire" American Whiskey (750ml)
Top Pick!
91 points Whisky Advocate: "An oddball that crosses the divide between American whiskey and scotch by literally mixing the two, Campfire combines straight Indiana rye, straight Indiana bourbon, and peated blended malt scotch, marrying them together in heavily toasted French and Hungarian oak wine barrels. The scotch adds hearty, meaty flavors to the dry, spicy, and rich bourbon and rye. This is a robust and beefy whiskey, with smoke reminiscent of Southern barbecue. Earlier releases of this ambitious whiskey didn’t quite hit the mark. Now, it’s right on ...
Price: $54.99

2018 Domaine Paul Pernot Puligny-Montrachet 1er Cru "Les Chalumaux" (Previously $90) (Previously $90)
Top Pick!
91 points Allen Meadows - Burghound: "This is the first wine to display much reduction and it's enough to render the fruit unreadable so I would suggest a quick aeration if you're going to try a bottle young. More interesting are the nicely voluminous flavors that possess very good minerality that adds a sense of lift to the succulent, sappy and lingering finish. This also exhibits perceptible warmth though it's not really enough to significantly impair the balance. *Outstanding*" (06/2020)
Price: Hidden

95 points Wine Enthusiast: "With small amounts of Merlot, Petit Verdot and Cabernet Franc, this is a classically structured, earthy and impressive wine. Char, herb and earth accents frame the elegant, crisp fruit and graceful tannins, with a lasting taste of crushed rock. (VB)" (09/2020) 94 points Vinous: "The 2017 Cabernet Sauvignon (Stags Leap District) shows off the more extroverted side of the year to great effect. Inky dark fruit, chocolate, leather, lavender, spice, menthol and cloves are all amped up. The 2017 is a rich, explosive wine built on ...
Price: Hidden

94 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Napa Valley checks in as 100% Cabernet Sauvignon that spent over two years in 45% new French oak. Its ruby/purple color is followed by gorgeous notes of crème de cassis, graphite, lead pencil, spice, and ripe tobacco. Finesse-oriented, incredibly elegant, medium to full-bodied, and beautifully balanced, it's a brilliant Cabernet Sauvignon that shines for its elegance and purity." (10/2019) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Napa Valley Cabernet Sauvignon fea...

93 points Jeb Dunnuck: "The 2016 Inspirado is the Bordeaux blend of the estate and checks in as 83% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot. It has an exotic, complex bouquet of black raspberry and cassis fruits intermixed with some forest floor, dried flowers, and cedar. This carries to a medium to full-bodied red that has sweet tannin, a rounded, approachable style, and loads to love." (01/2019) K&L Notes: Celia Welch (Scarecrow, Corra, Lindstrom, Barbour) handles the winemaking at this beautiful vineyard in Yountville just south of...
Price: Hidden

2018 Domaine Paul Pernot Puligny-Montrachet 1er Cru "Clos de la Garenne" (Previously $90) (Previously $90)
Top Pick!
90 points Allen Meadows - Burghound: "A discreet though not invisible application of wood sets off softly exotic aromas of white peach, dried yellow apricot and a whiff of passion fruit. There is fine volume and richness to the pliant and rounded medium weight flavors that flash good minerality on sneaky long and agreeably dry finale. This needs to develop better depth but it's certainly delicious." (06/2020)
Price: Hidden

Balvenie "Doublewood" 12 Year Old Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
94 points Wine Enthusiast: "Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it’s really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents. (KN)" (12/2015) Whisky Advocate: "This ever-popular expression of Balvenie is matured for roughly 12 years in ex-bourbon casks and finished for 9 months in Spanish oak...
Price: $54.99

2015 Livio Sassetti "Pertimali" Brunello di Montalcino (Pre-Arrival, Elsewhere $75) (Pre-Arrival, Elsewhere $75)
Top Pick!
98 points International Wine Review: "The 2015 Livio Sassetti Brunello di Montalcino is incredible and one of the top wines from the vintage. Displaying a gorgeous color, with powerful and well-structured nature, it releases notes of red flowers, currants, hibiscus flowers and ripe strawberries that comes together with hints of cola and an earthy character. Displaying extraordinary quality, this young Brunello possesses a medium-to full-bodied, soft tannins, remarkable precision leading up to the stunning finish. Elegant in its subtle concentration with ...
Price: Hidden

2017 Malartic-Lagravière, Pessac-Léognan (Previously $70) (Previously $70)
Top Pick!
94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. Their small community of Mengoli de Morelos happens to have some of Oaxaca's best distillers. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as fo...
Price: Hidden

95 points Vinous: "The 2017 Cabernet Sauvignon is such a gorgeous wine. In 2017, the Frog's Leap Cabernet has a bit more depth and richness, as it often does in warmer years. Cedar, tobacco, mint and sweet red cherry are all pushed forward in a succulent Cabernet with tons of character that still retains its super-classic, mid-weight feel. Time in the glass brings out the wine's aromatic nuance and silkiness. The Frog's Leap Cabernet remains an under the radar gem in today's Napa Valley. (AG)" (01/2020) K&L Notes: Here’s a vineyard set up to endure tou...
Price: Hidden

96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: Hidden

The wild 100% malts coming from the little pot still hidden inside the old Anchor Brewing facility is still one of the craft whisky world's best kept secrets. We've finally been given access to single barrels of this exceptional little whisky and they're just as heady and intense as you'd expect. This massive, 100% malted rye craft whisky was aged in new charred oak and offers a complex bouquet of flavors from fresh evergreen to roasted cacao. Tense and spicy at full proof, it does like to have a bit of water added much like a great single malt. Expect i...
Price: Hidden

88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
Price: Hidden

96 points Robert Parker's Wine Advocate: "Tasted young, the Fèlsina 2017 Chianti Classico Gran Selezione Colonia shows a darker color of fruit (compared to the lither and more delicate 2016 vintage that I tasted at the same time). Sangiovese grapes were naturally concentrated by the heat and dryness of the vintage, and the oak signature is more prominent here (the wine sees 24 months in barrique). I'd definitely suggest putting this wine aside in your cellar to allow for better integration. I kept my open bottle at 55 degrees Fahrenheit and tasted it aga...
Price: Hidden

Diplomatico is a rum the defies categorization. It's very existence complicates the old understanding of the rum category. The easiest way to categorize rum is by the area's colonial history: Spanish, French or British. This is a serious over simplification of this incredibly diverse spirit and the rums coming out of Diplomatico are a perfect example of why. Diplomatico uses a blend of multiple stills: the Barbet column, batch kettle, and a pot still. Unlike many rum distillers, warehousing is static, much more like whisky production. Various blends of m...
Price: Hidden

Allen Meadows - Burghound: "A subtle whiff of petrol can be found on the ripe essence of pear and apple compote that is liberally laced with hints of citrus confit. There is good energy to the more finely textured middle weight flavors that manage to be both seductive and reasonably precise on the acceptably balanced finish that also flashes a hint of warmth." (06/2020) K&L Notes: As William Kelley notes for Wine Advocate, the Paul Pernot estate has a very long history: "Domaine Paul Pernot, an important seventh-generation estate in Puligny-Montrachet,...
Price: Hidden

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

96 points Jeb Dunnuck: "The 2018 Pinot Noir MCM88 comes from the Perry Ranch Vineyard located in the Russian River and was destemmed and brought up in 25-40% new French oak. This complex, nuanced 2018 has gorgeous mulberry and Bing cherry fruits as well as notes of toasted baking spices, dried flowers, and earth. It's not your average Russian River Valley Pinot Noir and is more medium-bodied, has bright acidity, ripe tannins, and a great finish. All of these 2018s from Senses come across as tighter and more structured and are going to blossom with short-...
Price: Hidden

94 points James Suckling: "For a seven-year-old dry white, this has great vitality. The more air it gets, the more candied-citrus, pear and dried-herb aromas emerge. Although the wine's frame is on the sleek side, there's serious concentration. The finish is very long with a cascade of herbal and mineral notes." (05/2018) 93 points Robert Parker's Wine Advocate: "Trimbach’s 2011 Riesling Cuvee Frederic Emile leads with a fascinating nose mingling quinine and smoky black tea with the more usual lime, white peach and crushed chalk. Silken-textured and ge...
Price: Hidden

The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
Price: Hidden

90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
Price: Hidden

Celebrating the 100th anniversary of legendary Prohibition era rum runner Bill McCoy comes a single blended rum from the legendary Foursquare Distillery. Only 6,000 bottles produced.
Price: Hidden

97 points Jeb Dunnuck: "I loved the UV- El Diablo. This beauty has a wonderfully pure, elegant style that carries both richness and freshness. Giving up notes of white peach, white flowers, lemon blossom, and honeysuckle, it hits the palate with full-bodied richness, bright yet integrated acidity, a stacked mid-palate, and a great finish. It shows the more supple, silky style of the vintage and is already drinking nicely, yet I still think it will be even better with another 6-12 months of bottle age. It should evolve nicely for 7-8 years or more." (07/2...
Price: Hidden

95 points Jeb Dunnuck: "The 2018 Pinot Noir Terra De Promissio comes from a Sonoma Coast site and was all destemmed and aged 10 months in 25-40% new French oak. A Gevrey-like nose of mulled red and black plums, Asian spices, scorched earth, and earthy forest floor give way to a rich, medium to full-bodied Pinot Noir that has terrific balance, plenty of acidity and tannins, and a great finish. It has lots of upfront fruit yet has a firm underbelly and excellent structure." (07/2020)
Price: Hidden

94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
Price: Hidden

92-94 points Vinous: "The 2018 Meursault Clos du Cromin, from a location north of Volnay Santenots, is a little broody on the nose at first and demands encouragement from the glass. Touches of wax resin and pressed flowers eventually emerge, veering toward Puligny in style. The palate is taut and fresh on the entry with lip-smacking salinity. Vibrant and energetic, displaying impressive precision and finesse on the finish. This is an exceptional Clos du Cromin. (NM)" (01/2020) 89-92 points Allen Meadows - Burghound: "A brooding but pretty nose is compr...
Price: Hidden

95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
Price: Hidden

One of the Jim Beam small batch bourbons, created in 1992, Basil Hayden's bourbon is known for its light-bodied, 80 proof easy appeal, and spicy, high-rye character. And...here's the rye!
Price: Hidden

Page: 1 2 next