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2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
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96 points Wine Enthusiast: "From the winery’s Phinny Hill vineyard, the Columbia Rediviva is 48% Cabernet Sauvignon and 52% Syrah. Complex and satiny, it’s a riveting wine, inky and bursting with a sensuous mix of berry, cassis, mocha, loam, cinnamon and spice. Tremendous density and depth; despite its youth the wine curls around the tongue like thick smoke, showing more and more detail. *Cellar Selection* (PG)" (05/2011) 94 points Jeb Dunnuck: "A smoking good wine, the 2007 Buty Columbia Rediviva Phinny Hill Vineyard, a blend of 52% Syrah and 48% Cab...
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2016 Au Bon Climat "Nuits-Blanches au Bouge" Santa Maria Valley Chardonnay
Top Pick!
95 points Jeb Dunnuck: "As to the 2016 Chardonnay Nuits-Blanches Au Bouge, it's all Chardonnay that was barrel fermented and aged 20 months in new François Frères barrels. This brilliant Chardonnay has fabulous notes of crushed citrus, sautéed orchard fruits, brioche, honeysuckle, and white flowers. Beautifully rich, medium-bodied, vibrant, and pure, it has integrated acidity and a great finish. Reminding me of a great White Burgundy, it should evolve nicely for upwards of two decades." (10/2019) 95 points Vinous: "The 2016 Chardonnay Nuits-Blanches au...
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93 points Wine & Spirits: "Walla Walla’s famous rocks show through in this blend of three-quarters syrah and one-quarter cabernet, coming through in a lively meaty scent to go with a grounding of cedar and plum. The flavors are dense, savory and vinous, finishing with a note of fennel. " (10/2012) 92 points Wine Spectator: "Broad and velvety, filled out nicely with rich blueberry, licorice and black olive flavors that push against refined tannins on the fresh, open-weave finish." (11/2012) 91 points Wine Enthusiast: "Sharp and herbal, this new Redivi...

94 points Wine Enthusiast: "Supple and sturdy, this beautifully structured blend of 75% Cabernet Sauvignon and 25% Syrah, which uses fruit sourced from the estate vineyard, utilizes the best assets of both grapes. The Cabernet gives it both firmness and depth, while the Syrah pipes in vivid, juicy, berry flavors. Still young and primary, the best is clearly yet to come." (02/2013) 91 points Wine Spectator: "Rich and round, with focused, smoky, tangy blackberry and tamarind flavors that sluice through refined tannins on the fine-grained finish. Cabernet...
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94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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93 points Wine Enthusiast: "Dense and concentrated, thick and silky with blueberries, boysenberries and sweet black fruit. It shows layers of earth, toast, coffee grounds, running into gently introduced barrel flavors of butterscotch and vanilla cream. (PG)" (08/2009) 91 points Robert Parker's Wine Advocate: "The red wines begin with the deep crimson-colored 2007 Merlot (52%)-Cabernet Franc (48%). Super intense aromas of spice box (clove, cinnamon, sage, and rosemary), boysenberry, and wild blueberry lead to a medium to full-bodied, concentrated wine t...
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92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
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94 points Jeb Dunnuck: "From the Arroyo Grande Valley, aged in a mix of barrel and tank, the 2016 Chardonnay Talley Rincon Vineyard is another ripe yet balanced white from this team. It's incredibly complete and reveals terrific notes of pineapple and tropical fruits, medium to full body, beautifully integrated acidity, and a clean, classic profile on the palate that's going to evolve nicely for at least 7-8 years." (10/2018) 92 points Vinous: "The 2016 Chardonnay Talley Rincon Vineyard, from Brian Talley's vineyard in Arroyo Grande, is another highlig...
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90-92 points Stephen Tanzer's International Wine Cellar: "(Larry Turley bought this property next to his winery north of St. Helena in 2009 and promptly pulled out the merlot and replanted it to cabernet sauvignon; aged in one-third new oak, vs. 20% for the zinfandels here; tasted from tank a day or two prior to bottling): Good full red. Nice lift to the aromas and flavors of currant and pepper. Sweet, supple and scented, in a gentle, seamless style. An herbal quality contributes to the wine's juicy character and light touch. Finishes seamless and p...
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92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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93 points Wine Enthusiast: "Bottled unfiltered and unfined, this Merlot-Cab Franc blend has a wonderful floral fragrance, and then hits a core of rock and very tight, compact red fruits. It's dark and slow to open, but layered with nuances of graphite, dried herb, earth, black olive and spice. Black fruits include blackberry and black cherry, filling out a semi-sweet mid-palate. The tannins are polished and firm, with hints of coffee and bitter chocolate. *Editors' Choice* (PG)" (11/2008) 92 points Wine Spectator: "Bright and juicy, with focused blackb...
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91 points Vinous: "The 2011 Zinfandel Zampatti Vineyard, from a parcel planted in 1915, is dense, compact and not fully expressive today. Dark red cherry, plum, spices and menthol notes emerge over time, but the 2011 needs another year or two to fully come together. Still, because of the cool vintage, I expect the Zampatti will always be a bit linear in style." (11/2013) Wine Spectator: "Big and a bit blowsy, this still seems to be coming together. Berry cobbler, underbrush and jalapeño aromas lead to ripe baked cherry and charred spice flavors. Drink ...
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91 points Robert Parker's Wine Advocate: "The 2003 Coutet is pale to medium gold colored and leaps from the glass with vivacious notes of baked peaches, key lime pie and candied orange peel with hints of lime leaves, praline and lemon curd. The rich, expressive palate is laden with spicy layers, framed by lively acid and finishing on a crème caramel note. (LPB)" (08/2018)
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94 points Wine Enthusiast: "The nose on this bottling blends savory depth with floral lightness, combining sandalwood, seared Meyer lemon peels, butterscotch, hot sandstone and flashes of honeysuckle on the nose. Sea salt and nectarine lead toward marshmallow and wood in the finish, wrapped in a structure that's firm but seamless. (MK)" (10/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate opens with red pear and apple, spring honey, hay and fresh almonds with hints of orange blossom, lemon pith, stone, toast and white peaches....
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