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2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
94 points Jeb Dunnuck: "Showing beautifully, the 2015 Chardonnay offers a touch of maturity in its caramelized peach, pineapple, flora, and toasted bread-like aromas and flavors. Medium-bodied and beautifully textured on the palate, it has plenty of fruit, a solid spine of acidity, and a clean, mineral-laced finish. This is just a beautiful Chardonnay from Sonoma that's drinking at point today yet will evolve nicely for another 5-7 years." (12/2020) 93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unf...
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...

2017 Mayacamas Mt. Veeder Chardonnay (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
95 points Wine Enthusiast: "Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone. *Editors' Choice* (VB)" (08/2019) 94 points James Suckling: "Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight a...
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2016 Au Bon Climat "Nuits-Blanches au Bouge" Santa Maria Valley Chardonnay
Top Pick!
95 points Jeb Dunnuck: "As to the 2016 Chardonnay Nuits-Blanches Au Bouge, it's all Chardonnay that was barrel fermented and aged 20 months in new François Frères barrels. This brilliant Chardonnay has fabulous notes of crushed citrus, sautéed orchard fruits, brioche, honeysuckle, and white flowers. Beautifully rich, medium-bodied, vibrant, and pure, it has integrated acidity and a great finish. Reminding me of a great White Burgundy, it should evolve nicely for upwards of two decades." (10/2019) 95 points Vinous: "The 2016 Chardonnay Nuits-Blanches au...
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
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94 points Jeb Dunnuck: "From the Arroyo Grande Valley, aged in a mix of barrel and tank, the 2016 Chardonnay Talley Rincon Vineyard is another ripe yet balanced white from this team. It's incredibly complete and reveals terrific notes of pineapple and tropical fruits, medium to full body, beautifully integrated acidity, and a clean, classic profile on the palate that's going to evolve nicely for at least 7-8 years." (10/2018) 92 points Vinous: "The 2016 Chardonnay Talley Rincon Vineyard, from Brian Talley's vineyard in Arroyo Grande, is another highlig...
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96 points James Suckling: "Shows aromas and flavors of stones, sliced apples and pears with citrus and lemons. Honeysuckle and minerally undertones. Medium-to full-bodied, layered and deep. Round yet tight on the palate. Crunchy flavors. Drink or hold." (02/2020) K&L Notes: *organic, biodynamic*
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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93 points Vinous: "Pride's 2018 Chardonnay is gorgeous. Bright, fresh and layered, it offers wonderful nuance and delineation from start to finish. Citrus confit, white flowers and a hint of tropical fruit all grace this pretty, mid-weight Chardonnay from Pride. The Chardonnay is a blend of fruit from Carneros and the Russian River, done in a style that emphasizes freshness and vivacity. (AG)" (01/2020) 91 points Jeb Dunnuck: "The base 2018 Chardonnay comes 77% from Napa County and 23% from Sonoma County and had a portion of the malolactic fermentation...
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94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
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91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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96 points Jeb Dunnuck: "The appellation 2017 Chardonnay Russian River Valley spent 12 months in just 20% new French oak. This medium gold-hued Chardonnay offers a beautiful nose of orchard fruits, honeyed citrus, green almonds, toasted bread, and flower oil. Rich, full-bodied, and opulent on the palate, it has subtle background oak, rocking levels of fruit and texture, good acidity, and a great finish." (05/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Russian River Valley is scented of poached pears, lemon peel, baker's yeast and...
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93 points Jeb Dunnuck: "There are three releases under this label, which I've previously reviewed under the Black Sheep Finds producer. Starting with the 2018 Chardonnay, which spent 12 months in 25% new French oak, it has a rich, spicy bouquet of buttered nectarine, flower oil, toasty oak, and sappy flowers. Rich, medium to full-bodied, and loaded with character, it's ideal for drinking over the coming 3-5 years." (08/2020)
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94 points Wine Enthusiast: "The nose on this bottling blends savory depth with floral lightness, combining sandalwood, seared Meyer lemon peels, butterscotch, hot sandstone and flashes of honeysuckle on the nose. Sea salt and nectarine lead toward marshmallow and wood in the finish, wrapped in a structure that's firm but seamless. (MK)" (10/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate opens with red pear and apple, spring honey, hay and fresh almonds with hints of orange blossom, lemon pith, stone, toast and white peaches....
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94 points Wine Enthusiast: "This wine is a beauty, balancing a band of subtle flavors with a polished texture and vibrant acidity that give it a lively presence on the palate and a lingering finish. Mild baking spices and toast in the aroma give way to baked apple and cream flavors that are delicious to linger over. (JG)" (10/2020) K&L Notes: An very impressive Chardonnay from the team at Maggy Hawk in Anderson Valley. Fantastic purity, focused acidity and long, mineral infused length on the palate. Fruit comes from a high elevation site almost 2...
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93 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Spätlese is from a single terrace in the Laychen parcel that was picked earlier than the dry Goldtröpfchen. It was vinified in stainless steel and opens with a clear, piquant and flinty nose. This is a gorgeously lush, fresh, pure, crystalline, piquant and persistently salty Goldtröpfchen with a long, stimulating finish. It's lean, sharp as a knife and moderate in alcohol, and the sweetness is well absorbed. It was picked at 89° Oechsle, which leads to a fine, highly sti...
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