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Your search returned 42 results

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2018 Brewer-Clifton Sta. Rita Hills Pinot Noir
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Top Pick!
95 points Jeb Dunnuck: "Spiced cherries, strawberries, sappy flowers, and hints of gamey, foresty notes all emerge from the 2018 Pinot Noir Sta. Rita Hills, and it's medium-bodied, elegant, and seamless on the palate. This stunning value should be snatched up by readers." (08/2020) 94 points Wine Enthusiast: "This appellation blend offers a more affordable way to experience the delicious and dynamic style of winemaker Greg Brewer. Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Ri...

2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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This wine was a revelation to me during a recent tasting! Such a beautifully pure, elegant, expressive Zinfandel. It perfectly captures the exotic, forward fruit of the varietal, but also has lots of lift and freshness on the palate. It weighs in at a very moderate 13.9% alcohol. From 30+-year-old, head-trained vines on Stulhmuller's Alexander Valley estate. Co-fermented with Petite Sirah and Carignane, basket pressed, aged for 18 months in a mix of French and American oak with just 20% being new. This was a real winner for me, reminds me of Ridge Lytton...
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93 points James Suckling: "Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too." (01/2021)
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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94-96 points Jeb Dunnuck: "A blend of 48% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, the 2018 Gravura shows the quality of the vintage with its purity and balance as well as classy notes of blackcurrants, cedar pencil, graphite, and violets. Medium to full-bodied, with both good acidity and plenty of tannins, it’s going to benefit from just short-term cellaring and have 15+ years of prime drinking." (04/2020) 92 points Vinous: "Musky, smoky, Graves-like aromas of redcurrant, red cherry, milk chocolate, warm stones and graphite mineral...
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2018 Seabold "Siletto Vineyard - Old Vine" San Benito County Grenache (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Wine Enthusiast: "Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California’s winemaking history. Loads of red spice, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick. (MK)" (03/2021) 94 points Robert Parker's Wine Advocate: "The pale ruby-purple colored 2018 Grenache Siletto Old Vines has a fantastic, open-knit perfume of tangerine peel, red cherry preserves, crushed raspberries and strawberries, black tea leaves...
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2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
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93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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94 points Jeb Dunnuck: "Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unappr...
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92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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91-93 points Robert Parker's Wine Advocate: "A barrel-sample blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon is very deep garnet-purple in color with vibrant wild blueberries, blackberries and boysenberries with red and black currants, bay leaves, lavender and cedar chest. Medium to full-bodied, the palate is vibrant and refreshing with a firm, grainy frame and lively finish. (LPB)" (11/2019)
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90 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Kith & Kin is a good value, offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets. It brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant. This is a wine that shines incredibly well on its drinkability." (01/2021) 90 points Wine Spectator: "This red delivers vivid plum and blackberry fruit, with polished edges and light violet and anise hints in the background. Remains unencumbered by toast notes, so the fruit sail...
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This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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96 points Wine Enthusiast: "A brisk raspberry aroma meets with bushels of bay leaf and green peppercorn on the excitingly herbaceous nose of this bottling from the appellation’s most coastal vineyard. The same pepper and herb tones show on the savory sip, where juniper also arises alongside the cranberry and raspberry core. (MK)" (12/2020) 94 points Jeb Dunnuck: "Seeing the same 16 months in 30% new oak, the 2018 Pinot Noir Solomon Hills Estate is a more closed, reductive effort offering meaty red and black fruits, flowers, white pepper, and a kiss of ...
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93 points Decanter: "Clos Jus is planted with the domaine's oldest vines on red clay and stony soils. Sweet, rich, intense and a little figgy, it has ample concentration, damson and bramble fruit flavours, fine-grained tannins, 70% new wood and the underlying power and concentration to age further in bottle. Serious stuff that wouldn't look out of place in the Côte de Nuits. (TA)" (10/2019) 90-92 points Allen Meadows - Burghound: "Moderately firm reduction overshadows the fruit today though there is good freshness to the sleek, concentrated and delicio...
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2018 Akitu "A1" Pinot Noir Central Otago (Previously $35) (Previously $35)
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
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87-90 points Wine Spectator: "No Tasting Note Given." (04/2020) Allen Meadows - Burghound: "Here there is a mentholated top note to the slightly riper blend of red and dark currant, earth and soft floral wisps. The energetic though less concentrated middle weight flavors possess solid depth though the much less structured finish is a bit raspy and while not coarse, it would be fair to observe that it's not refined." (04/2020) John Gilman: "This is often one of the best values in the Drouhins’ portfolio, as it is almost entirely a blend of younger vin...
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87-90 points Allen Meadows - Burghound: "There is that same whisper of pepper on the ripe nose of cassis and poached plum that is liberally laced with earth nuances. The intense and the well-detailed if not especially dense middle weight flavors possess a beguiling vibrancy on the mocha-inflected rustic finish." (04/2020)
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Allen Meadows - Burghound: "This is aromatically similar to the Teurons with its high-toned array of red berry fruit scents that are cut with pretty spice hints. The light weight and very supple flavors are also easy-going while exhibiting good length. This is finer than the Teurons but not quite as complex in a style that could easily be enjoyed upon release." (04/2020)
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Allen Meadows - Burghound: "This too is on the fruity side with its relatively high-toned nose of strawberry, raspberry and red cherry. The lighter weight supple and delicious flavors are easy-going and easy to like, all wrapped in a pleasantly lingering finish. This is on the simple side, but it is almost gulpable. " (04/2020)
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Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter." Castello dei Rampolla is nothing if not unconventional. From being one of the first estates to fully embrace Cabernet Sauvignon in Tuscany to employing unconventional aging vessels, they have always trod their own path. The Sangiovese Anfora is one such example, grown from younger vines and aged all in clay amphora. It's made in an upfront, fruit-centered style, the Anfora...
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From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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Jean-Michel is the third Giboulot to head the family estate in Savigny-lès-Beaune, having presided over the 12 hectares in Beaune, Pommard, and Savigny since 1982. Following Jean-Michel's recent conversion to organic farming, the wines have become fresher and rounder, and the increased proportion of destemmed fruit has helped this transition in style.
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93 points Vinous: "Pride's 2018 Chardonnay is gorgeous. Bright, fresh and layered, it offers wonderful nuance and delineation from start to finish. Citrus confit, white flowers and a hint of tropical fruit all grace this pretty, mid-weight Chardonnay from Pride. The Chardonnay is a blend of fruit from Carneros and the Russian River, done in a style that emphasizes freshness and vivacity. (AG)" (01/2020) 91 points Jeb Dunnuck: "The base 2018 Chardonnay comes 77% from Napa County and 23% from Sonoma County and had a portion of the malolactic fermentation...
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90 points Jeb Dunnuck: "The 2018 Petite Sirah Royal Punishers is a more unevolved, jammy wine offering lots of blue fruits, cigar, violets, and candied orange aromatics, medium to full body, good purity of fruit, and a lengthy finish. Drink this fruit-forward effort over the coming 4-5 years." (01/2021)
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94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
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95 points Jeb Dunnuck: "As with the Chardonnay, the appellation 2018 Pinot Noir Sonoma Coast sees slightly less new oak than the Russian River Valley appellation cuvée and was brought up in just 5-10% new oak. Spiced cherries, blackberries, Asian spices, toasted bread, forest floor, and incense notes all emerge from the glass, and it's beautifully textured, medium-bodied, has ripe tannins, and nicely integrated acidity." (08/2020)
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93 points Robert Parker's Wine Advocate: "La Poulosa is quite regular and ripe, with notes of prunes, and even though there is more freshness in 2018, the 2018 La Vizcaína La Poulosa shows closer to the 2017, keeping the profile of the vineyard, which is very strong. In fact, there is only half a degree difference in alcohol between this 2018 and the 2017. There is more fruit here, and it's juicy and approachable, with integrated oak (they started replacing the 225-liter oak barrels with 500-liter ones), more freshness and a livelier palate. The tannins ...
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91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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93 points Jeb Dunnuck: "There are three releases under this label, which I've previously reviewed under the Black Sheep Finds producer. Starting with the 2018 Chardonnay, which spent 12 months in 25% new French oak, it has a rich, spicy bouquet of buttered nectarine, flower oil, toasty oak, and sappy flowers. Rich, medium to full-bodied, and loaded with character, it's ideal for drinking over the coming 3-5 years." (08/2020)
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94 points Wine Enthusiast: "This wine is a beauty, balancing a band of subtle flavors with a polished texture and vibrant acidity that give it a lively presence on the palate and a lingering finish. Mild baking spices and toast in the aroma give way to baked apple and cream flavors that are delicious to linger over. (JG)" (10/2020) K&L Notes: An very impressive Chardonnay from the team at Maggy Hawk in Anderson Valley. Fantastic purity, focused acidity and long, mineral infused length on the palate. Fruit comes from a high elevation site almost 2...
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93 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Spätlese is from a single terrace in the Laychen parcel that was picked earlier than the dry Goldtröpfchen. It was vinified in stainless steel and opens with a clear, piquant and flinty nose. This is a gorgeously lush, fresh, pure, crystalline, piquant and persistently salty Goldtröpfchen with a long, stimulating finish. It's lean, sharp as a knife and moderate in alcohol, and the sweetness is well absorbed. It was picked at 89° Oechsle, which leads to a fine, highly sti...
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