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94 points Robert Parker's Wine Advocate: "Deep ruby-purple and youthfully shy on the nose, the 2016 Syrah Hawks Butte opens slowly to cassis, bay leaves, damp earth, baked blueberries and boysenberry with hints of mint chocolate, olive and beef drippings. Medium to full-bodied, it offers deep, intense flavor layers with a pleasantly chewy frame, seamless freshness and a long, very flavorful finish. This is gorgeous now but will reward a few more years of bottle age. (EB)" (12/2019) 94 points Wine Enthusiast: "An enticing aroma of violets and dark choco...
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93 points Wine Enthusiast: "A blend of fruit from the Gali and Zayante vineyards, this is a firmly built Syrah, starting with aromas of freshly smashed elderberry and boysenberry as well as dried meat, tar and cracked peppercorn. There is a taut tension to the sip, where precise black raspberry and rose-petal flavors pair up. Drink 2022 - 2032. *Cellar Selection* (MK) " (07/2021)
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95 points Vinous: "The 2016 Syrah Estate Gibson Block is the star of this range from Marietta. From a dry-farmed site planted in the 1880s, the Gibson Block is powerful, sumptuous and racy to the core. A whole range of complementary varieties give the Gibson Block striking inner perfume and lift to play off the intense dark fruit, while silky tannins add to the wine's racy, inviting personality. (AG)" (05/2019) 92 points Wine Enthusiast: "Richness, concentration and an intense focus on jammy, berry fruit make this full-bodied wine big and bold. Hints o...
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93 points Jeb Dunnuck: "The Source reveals a deep purple/plum color as well as a classic bouquet of bloody red and blue fruits, bouquet garni, bacon fat, and spring flowers. With an incredible, cool-climate bouquet, medium to full body, a rounded, sexy texture, and a great finish, it's a terrific head-turning Syrah from this estate ..." (10/2019) 93 points Wine Enthusiast: "There's a long life in store for this bottling, which includes 10% Grenache. Aromas of boysenberry, turned earth, tobacco, violet and tar lead into roasted plum and scorched berry p...
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91-94 points Robert Parker's Wine Advocate: "The impressive 2018 Saint Joseph Clos de la Ribaudy comes from a single hectare planted on granitic soils. It will spend 16 months in two-year-old pièces prior to bottling. Essentially a mini-Côte Rôtie, it boasts an elusive mélange of floral-herbal notes with cherries and raspberries. It's full-bodied but not heavy, instead coming across as rich, silky and complex, with a long, roses-and-tea finish. (JC)" (01/2020) 92 points John Gilman: "The 2018 Clos de la Ribaudy from Julien Barge is a beautifu...
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