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Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
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Whisky Advocate: "The only survivor from Old Pulteney’s core range shake-up of 2018, this has been matured in first and second-fill bourbon casks. The nose is delicate, with almonds, honey, and floral notes. Malt and toffee on the palate, with spicy oak and a hint of brine. The medium-length finish is nutty, with wood spices. (GS, Winter 2018)" K&L Notes: The Old Pulteney distillery is the most northerly distillery on the Scottish mainland, situated in the town of Wick. Your nose and palate discern complex combinations, robust yet delicate with a hint o...
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Made just up the road from our Redwood City store, this Belmont, CA craft gin takes a quick trip around the world by combining Eastern European botanicals with Philippine citrus, a nod to the hertiage of Luis Lacson, the founder and maker of the gin. It has a fabulous soft and round citrus profile and a little bit of kick from the juniper to keep things fresh. Finish that off with a beautiful savory note and you have yourself a gin of balance and intrigue.
Price: $29.99

93 points Wine Enthusiast: "A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash bill, opening with brisk cinnamon and allspice sparks that round into mellower vanilla and caramel midpalate, finishing long and spiced. Adding water brings more vanilla to the fore and adds a toasted grain note to the finish. (KN)" (09/2019) Whisky Advocate: "A lively nose with scents of orange peel, wild strawberries, pepper spice, and herbal tea. The palate presents a balanced offering of cream, orange Creamsi...
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The special release Glenlivet 12 Year Old First Fill is now available at the same price as the regular 12 year release from Glenlivet - a world standard in fine Single Malt. These two whiskies however are world's apart. The First Fill bottling blows the standnard 12 year issue out of the water. It's matured exclusively in first fill American oak barrels lending a much richer and more intense barrel profile when compared to flagship brother. The extra punch of vanilla, caramel and spice also serves to bring out more of the beautiful stone fruits and honey...
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JARDESCA was created to be a light, delicious and quintessentially Californian alternative to European aperitifs. Jardesca California Aperitiva is a botanically infused, all-natural, low alcohol aperitif that marries 10 botanicals including pink grapefruit, bay leaf, and pink peppercorn, with a blend of 3 artisanal California wines, with Viognier at the heart. Best enjoyed over ice, Jardesca California Aperitiva is perfectly balanced, delicious and beautifully refreshing.
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From the producer: "New Riff Distilling’s Kentucky Wild Gin is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, farmer-foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush— both of which are on the Slow...
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92 points Whisky Advocate: "Classic ‘southern shores’ Islay from the onset: salty and medicinal on the nose, with smoked haddock, citrus fruits, and milk chocolate. The palate yields full-on hot peat, pipe tobacco, black coffee, licorice, and more chocolate. The finish is long and malty, with sweet smoke. Non-chill filtered. (GS, Fall 2018)" K&L Notes: Still holding our super low price on this classic Islay whisky, which was named World Whisky of the Year by Jim Murray in his 2008 edition of the Whisky Bible, making it easier for you, too, to fall in lo...
Price: $49.99

This rum from independent bottler Mezan was distilled at Guyana's famous Diamond distillery in 2005. Herbaceous with note of spice and citrus.
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90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99

Whisky Advocate: "The latest While We Wait bottling comprises a mix of peated and unpeated whisky from an undisclosed distillery, finished in French oak Tuscan wine casks. Fragrant on the nose, with freshly mown hay, gentle smoke, berries, honey, and hot chocolate. Apricots and red wine on the palate, with vanilla and dried fruits, against a backdrop of singed woodsmoke. Nutty and oaky in the slightly oily finish. (GS, Spring 2020)" K&L Notes: The Isle of Raasay has for centuries been associated with the production of illicit alcohol. The far flung Isla...
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Special order only. Please allow 5-7 days for delivery. Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is...
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Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
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92 points Wine Enthusiast: "Inside the handsome, hefty bottle are spice-rack aromas. But the flavors are light and complex, interlacing honey with lime zest, mineral and faint white flowers that float off at the end. A top pick for pitchers of high-end margaritas. (KN)" (05/2014) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and his cousin don't come from a tequila making background, they consider themselves aficionados and feel the same exasperation I do toward ...
Price: $34.99

According to the producer: "New Riff Distilling’s Kentucky Wild Gin Bourbon Barreled is thoughtfully crafted with local wild foraged Kentucky botanicals, capturing the native flavors of the Ohio Valley and reflecting historical Kentucky gin ingredients. Twelve botanicals are distilled right in the pot, including a range of typical European gin ingredients (such as angelica, orris and licorice root, and three kinds of citrus). To these we add two local, hand foraged wild seasonings, including a wild juniper berry and the amazing American Spicebush—both of...
Price: $29.99

Leopold Bros. 5 Year Old Bottled In Bond Straight Bourbon Whiskey (750ml) (Previously $55) (Previously $55)
Top Pick!
Leopold makes whisky a bit differently than most modern distillers. They're using the highest quality grains, malting their own barley, fermenting with house cultivated indigenous yeasts in open wooden washbacks and double distilling in small copper pots. We've always loved what they do over there in Colorado!
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Michael Pierce and the gang from OsCo, a new distillery on 25th Street near Telegraph in Oakland, are making some of the most interesting new gins and white spirits we've tasted in years. OsCo is part of a winery called Two Mile Wines, so all of the spirits are grape-based. This is an explosive, junipery London dry gin.
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Kavalan Select Taiwanese Single Malt Whisky (750ml) (Previously $55) (Previously $55)
Back In Stock!
Whisky Advocate: "With two distilleries now on-site, the new Kavalan has a nose of apple and cinnamon pie, loaves of bread, new hardback books, flashes of lemon peel, and mild spices that flatter the baked fruits. A lighter structure, with pleasant green apple and pear notes, a tingle of pepper and allspice, becoming creamier with the flavor of sherbet flying-saucer candy. More active spices on the finish amid fading fruits. (JM, Winter 2018)" K&L Notes: This release from Kavalan is the first single malt from the brand to be created for mixing cocktails...
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90 points Wine Enthusiast: "Overall, this is a crisp and classic profile, scented with juniper. The palate is bracing and astringent, accented by bitter lemon and juniper, finishing lean and clean. Try it in a martini. *Best Buy* (KN)" (08/2019) K&L Notes: The pride of the Thames distillery, the standard Hayman's London Dry offers the punch and spice of a classic juniper-heavy gin with a clean finish and a nice price. For fans of Beefeater or Bombay who want the notch turned up just a bit, this is a great alternative.
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The very special first release from Haiti's newest rum distillery, Providence, is the dream of one of rum's most endearing personalities, Luca Gargano. His connection with Haiti goes way back and his friendship with one of that island's rum royalty, Herbert Barbancourt-Linge Jr., was the catalyst for this project. The Barbancourt family, of course, is the most famous name in Haitian Rhum. Luca and his close friend and parnter, Vittorio Capovilla, knew that Haiti could produce some of the best cane in the Caribbean and together the three friends built a g...
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This Western-style Gin shows the delicacy that is representative of the new juniper-free way of doing things. The main flavors are white pepper, citrus and flowers, and the spirit is remarkably mild and delicate, bordering on graceful elegance. The floral notes continue all the way to the finish as the gin softly rolls off the palate. Just bought by nopa restaurant in San Francisco to be their well gin behind the bar and a gold medal winner at the SF Spirits Competition.
Price: $34.99

Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $49.99

Yellowstone has been reborn. The new distillery in Lebanon, Kentucky is up and running with is craft sized production of 1 barrel a day - a capacity of just 40,000 proof gallons a year. The Select Bourbon is a beautiful marriage of 4 and 7 year old stocks of Kentucky Straight Bourbon barrels. It has won several notable awards including a platinum medal at the 2017 SIP Awards and gold at the 2017 Berlin Spirits Competition.
Price: $34.99

There is not a distillery on the south shore of Islay that I wouldn't be happy to drink and while the actual source has not been confirmed, it is presumed that this whisky comes from the first one off the road from Port Ellen, Laphroaig. This special distillery is becoming exceedingly difficult to source on market and even in its most youthful versions is becoming very expensive. When we noticed the reduced price of this excellent whisky we jumped at the chance to offer something unique and affordable to our customers. It's not often that we see single c...
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Whisky Advocate: "Toasted coconut, custard cream biscuits, vanilla, freshly peeled banana skins, and ice cream wafers make this an enticing olfactory prospect. Vanilla, lemon, cream, and shortbread, this puffs out beautifully with a tug of pepper, always in balance, before relaxing into lemon meringue pie territory, with those sweet lemons persisting into the finish. A mellow, well-balanced offering, but you’ll know the truth when you taste it. (JM, Spring 2019)" K&L Notes: The Tweeddale brand was created by the brothers John and Andrew Davidson in the ...
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The Tweeddale brand was created by the brothers John and Andrew Davidson in the mid-1800s. In 1895, Richard Day was hired as an office boy and began to learn the art of blending. Mr. Day took over the business in 1923 and continued to buy and blend whiskies until World War II caused a decline in market viability. Day sold his stocks and retired. In 2010, Alasdair Day inherited his great-grandfather's cellar book and the quest to recreate the Tweeddale whisky was born. The peated Grain of Truth is one of the most unusual and exciting examples on the marke...
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92 points Whisky Advocate: "This expression was distilled from malt peated to 12 to 14 ppm, and aged for 9 years in 80% bourbon and 20% sherry casks before a final year in more sherry casks. Sweet smoke on the early nose, with malt, vanilla, quite dry sherry, apple, and toffee. Smoky barley, vanilla, subtle sherry, and light honey on the palate. Peaches, ginger, and woodsmoke on the medium-length finish. Very accomplished. *Editors' Choice* (GS, Summer 2020)" (06/2020) 91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pe...
Price: $44.99

The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and the wonderfully tiny Dunnet Bay Distillery. Located in Caithness county on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. Their flagship gin uses 18 botanicals several of which are grown or collected locally. Named for one of the key botanicals, the indigenous Rock Rose (...
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Celebrating the 100th anniversary of legendary Prohibition era rum runner Bill McCoy comes a single blended rum from the legendary Foursquare Distillery. Only 6,000 bottles produced.
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A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a bea...
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
Price: $49.99

At first we couldn't believe our mouths. We knew that Cut Spike single malt had just taken Double Gold honors at the 2014 San Francisco Spirits competition (the highest possible honor), so obviously other people thought it was good, too. But after tasting so many mediocre American attempts at single-malt whiskey, we had become accustomed to the idea that the Scottish style of distillation would never be recreated here at home. There would be spin-offs, and experimental grasps at greatness, but that supple, malty profile would simply be something we neede...
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Minor Case is a sherry-aged rye whiskey distilled in Indiana, but matured and bottled by Luxco - the makers of Blood Oath and Old Ezra among many other great brands. Richer and smoother due to the Oloroso influence this is a Bourbon for fans of Scottish Sherry bombs.
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The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and also the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. The wonderful Rock Rose Gins have become famous for using unique Scottish botanicals to create ethereal, yet approachable gins that truly represe...
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Diplomatico is a rum the defies categorization. It's very existence complicates the old understanding of the rum category. It's easiest way to categorize rum, is to three basic categories based on the colonial history that of each territory - Spanish, French or British. This is a serious over simplification of this incredibly diverse category and the rums coming out of Diplomatico are a perfect example of why. Diplomatico uses a blend of multiple stills: the Barbet column, batch kettle, and a pot still. Unlike many rum distillers, warehousing is static, ...
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93 points Wine Enthusiast: "This silky Highland sipper seems to glide on the palate. Aromatics include vanilla and caramel, with a faint smokiness. This is echoed on the palate, with vanilla leading into butterscotch that’s tinged with a light saline note, turning to peat smoke on the exhale. (KN)" (12/2011)
Price: $49.99

Glengoyne distillery is about 15 miles north of Glasgow. Unlike most other single malts, Glengoyne has been preserving the essence of its flavor for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavors are freely allowed to express themselves. Medium golden, clear and bright color, with aromas of soft, mellow oak and apple fruitiness. On the palate, vanilla, full oak and fruit with a very long finish.
Price: $48.99


Dakabend ("the disobedient one") is made using sugarcane and piloncillo (like a sticky brick of raw brown sugar), sourced from mountainside plantings around the Tosba mezcal palenque. It drinks more like a pot still Agricole rhum than your standard Bacardi. 100% pot distilled and just the right amount of funky. This is one of the most versatile rums you can have on hand.
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Caledonia was founded in 2012 by Todd Hardie who had previously spent four decades as a beekeeper. Distillery tasting note: "Our relationship with the land and honey bees inspired and gave birth to this vodka. The soul of a beekeeper is filled with the rhythms that flow through the seasons, reflecting the changes in the flowers, rains, sun and all the forces that are a part of this beautiful mystery. Barr Hill Vodka is crafted from honey at our micro-distillery on the banks of the Lamoille River in Caledonia Country of the Northeast Kingdom of Vermont. H...
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From the producer: Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Tasting Notes: Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
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Mezcal Convite is an artisanal mezcal from San Baltazar Guelavila. It is made in the traditional way, without any accelerators or added flavors, using the highest quality ingredients. The production is made in small, exclusive lots. They are a Oaxacan-owned company.
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From the producer: Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars from the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favorite rum cocktail. Tasting Notes: The entry taste gives an impression of moderate age and medium-level oakiness. Mid palate the flavor turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is o...
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Finally a proper ready to drink cocktail from someone who takes every single ingredient seriously. Freb Jerbis is making some of the best cocktail ingredients on the planet - why not make the best cocktails too? His incredible sense of balance is brought to this classic gin martini - just shake or stir over ice, strain and enjoy. Available in 750ml and 200ml.
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Another exemplary effort from Tempus Fugit. Nothing on the market comes close to the amazing and authentic flavors exhibited here. Even the high-end French producers settle for using mint extracts rather than fresh mint, but Tempus refuses to compromise. This has fresh spearmint and peppermint as well as a host of botanicals to provide depth. Distilled from winter wheat to 193 proof, then macerated with the herbs for supreme concentration.
Price: $34.99

93 points Wine Enthusiast: "Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice. *Best Buy* (KN)" (12/2013) Whisky Advocate: "The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate,...
Price: $32.99
Limit of 12 per customer


This liqueur is an homage to the South French lifestyle. It starts with Muscat from the Frontignan AOC, the fine spirit is then accented with orange blossom. Aromatic yet lifted, if you love the floral aromas of the Muscat grape you'll fall in love with Pavan.
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