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2012 Trisaetum "Estates Reserve" Willamette Valley Pinot Noir (Previously $75) (Previously $75)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Estates Reserve aims to showcase the attributes of all three vineyards and spends 18 months in French barrel, around 30 to 35% new. The nose is intense right from the start: dark cherries, wild strawberry and bergamot at first, hints of briar and fresh mint following behind. The palate is medium-bodied with succulent ripe tannin: dark cherries, black plum, a pinch of white pepper and a slight flintiness toward the finish. This is very nicely focused with just a touch of piquancy on the finish....
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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93 points Robert Parker's Wine Advocate: "The 2012 Rediviva (84% Cabernet Sauvignon and 16% Syrah) is a head turner that shows how good this vintage was in Washington State. Winemaker Chris Dowset commented that the Syrah was harvested at 24 Brix on September 27th and the Cabernet came in at 25.2 Brix (pH of 3.5) on October 10th. Everything was destemmed and aged 21 months in 34% new French oak. Easily the finest vintage of this cuvee to date, this full-bodied, fresh, focused and balanced beauty offers classic dark currant fruits, hints of chocolate, ced...
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92 points Vinous: "Bright ruby-red. Lively aromas of redcurrant, coffee and mocha. Sweet, smooth and suave on the palate, but currently showing a medicinal reserve to the red berry and sexy oak flavors. Subtle floral lift contributes to the wine’s appeal. Not a monster of concentration but quite seamless and long, with sweet tannins and a repeating floral note. I’d expect this beauty to put on weight with time in the cellar. (ST)" (12/2014) K&L Notes: This wine is a blend of 63% Merlot and 37% Cabernet Franc from Conner Lee Vineyard.
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91 points James Suckling: "Big blackberry, chocolate and caramel nose with some spicy oak. This is a pretty bold wine on the palate, but the tannins are not out of line and the overall impression is of expansiveness rather than heaviness. Relatively supple finish. Drink or hold." (08/2018) K&L Notes: A longtime participant in the wine business, Miguel sold wine for wine distributors in the States as well as worked as an export manager. Miguel found success every step of the way, and then decided that rather than retire, he wanted to fulfill his dream o...
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