Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Vintage

Product Type

Special Designation

Bottle Size

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 54 results

Apply `Include Out Of Stock` filter
2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

95 points Wine Enthusiast: " *Cellar Selection* Violets and compost dance through the aromas, leading into an intensely fruity palate loaded with sappy berry richness, nuanced with scents and streaks of cured meat, garrigue, earth and graphite. Blending 77% Syrah with 23% Cabernet Sauvignon, it strikes a perfect balance among fruit, earth, and rock. At its core it is still wrapped tight, immaculately clean, and still almost impenetrably dense. " (08/2010) 93 points Wine Spectator: "Supple, complex and deep, with mineral, earth and meat notes mingling w...
Price: Hidden

2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

93 points James Suckling: "I like the blueberry and cedar aromas with hints of violets. It’s medium-to full-bodied with very fine tannins that are firm and polished. Flavorful finish. Nicely crafted. " (01/2021) 93 points Wine Spectator: "This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. (JM)" (11/2020)
Price: Hidden

95 points Robert Parker's Wine Advocate: "There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although clo...

97 points International Wine Review: "The 2017 Columbia Valley Cabernet Sauvignon from Quilceda Creek is absolutely sensational. This 100% Cabernet Sauvignon was sourced from Champoux, Lake Wallula, Palengat, and Wallula Vineyards and spent 20 months in 100% new French oak. As this slowly begins to unwind in the glass it releases deep seductive aromatics of black cherries, cassis and black plums that are joined by fresh violets, graphite and minerals along with hints of sweet spices and mocha that all come together and lift from the glass. On the palate ...

94 points Whisky Advocate: "Delicately aromatic and tropical on the nose, with piña colada, pistachio pudding, almond halva, coconut, and apple blossom. The palate is elegant and pretty, nuanced with pistachio, almond, vanilla malted milkshake, coconut, and pineapple, before sweeping oak and tobacco roll into a gorgeous tropical fruit and toasted coconut finish. A masterwork in balancing spirit character with finishing cask. —Susannah Skiver Barton" K&L Notes: This Loch Lomond Limited Edition bottling comes to us in partnership with Christie Kerr - lege...
Price: Hidden

92 points Stephen Tanzer's International Wine Cellar: "Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose. Juicy and fresh on the palate, showing good density to the red fruit, peppery plum and herb flavors. Offers very good texture and chewy but noble tannins, with precise mineral-tinged fruit flavors lingering nicely on the peppery, flinty finish. A real step up in concentration from the 1989, and unlike that vintage this will still improve with further bottle...
Price: $189.99

96 points Decanter: "Perfumed, refined and showing none of the firmness that Aux Malconsorts can exhibit in its youth, this is balanced, nuanced and spicy, with 75% whole bunches adding some freshness and texture, all framed by 70% new wood. Not a blockbuster wine by any means, but this has considerable class, poise and palate length with succulent red berry fruit to the fore. (TA)" (10/2019) 94-96 points Robert Parker's Wine Advocate: "The fireworks begin in earnest with the 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a brilliant young wine that burst...

93 points Whisky Advocate: "A riddle inside a bottle, this release follows Glenlivet’s previous mystery series bottlings Alpha, Cipher, and Code. Packaged in a jet-black bottle and box that looks part Arthur C. Clarke monolith and part 3-D cryptic crossword puzzle, it’s devoid of cask information or tasting notes by design. The best solution is to open it and unlock the whisky’s secrets. Classic Glenlivet notes of lemon curd, melon, fresh peaches, bitter orange, and baked apples on the nose, followed by a smooth, creamy palate of marshmallow, toasted alm...
Price: Hidden

92 points John Gilman: "In half bottle, the 1983 Canon is beautifully vibrant and tertiary in personality, offering up a fine aromatic constellation of black cherries, menthol, sweet dark berries, a touch of chocolate, sealing wax, chalky soil tones and a topnote of cigar smoke. On the palate the wine is bright, full-bodied and has lovely mid-palate depth, with melted tannins, fine focus and grip and a long, complex and absolutely à point finish. This is a very underrated vintage of Canon, who had a wonderful run throughout the entire decade of the 1980s...
Price: $250.00

95 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon (100% Cabernet Sauvignon aged 20 months in 80% new French oak) shows not a trace of oak and has wonderfully sweet blueberry and blackberry fruit in the nose, along with some licorice, incense, and charcoal embers. The color is opaque to the rim, and the wine full-bodied, with the blue fruits dominating on the palate. It has a finish of a good 40-45 seconds. Tannins are moderate, but very sweet and well-integrated. It should drink well for 20 years or more. (RP)" (10/2016)
Price: $119.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

91 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Estate is blended with 7% Malbec, 4% Merlot, 4% Cabernet Franc and 1% Petite Verdot. It has a nose of blackcurrants and cherries with accents of loamy earth, cedar, dried herbs and sweet spice. The palate is full-bodied with lush fruits and a minerally undercurrent, grainy and with just enough freshness on the finish. (EB)" (08/2020)
Price: Hidden

93 points Wine Spectator: "Firm and tightly focused on a core of dense dark berry, loamy earth, cedar, sage and cigar box flavors. All in all, this is a mouthcoating effort. Best from 2020 through 2032. (JL)" (11/2018) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Estate 'Alluvial Selection' Cabernet Sauvignon is a little youthfully mute, providing glimpses at black cherry compote, baked blueberries and spice cake with an undercurrent of charcuterie, underbrush and tar. The full-bodied palate is taut and chewy, offerin...
Price: Hidden

95 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Beckstoffer Las Piedras comes from a rocky vineyard that normally yields a more elegant, floral wine compared to the Dr. Crane Vineyard, which is just a stone’s throw away. Deep purple-hued with notes of blackcurrants, toasted spice, flowery incense, and cigar tobacco, this rock star of a wine hits the palate with full-bodied richness, a lush, opulent texture, ripe tannins, and a great, great finish. 95+" (01/2020) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Caberne...
Price: Hidden

99 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon Teucer Vineyard struts flamboyant notions of chocolate-covered cherries, black raspberries, kirsch and plum preserves with an undercurrent of blackcurrants, cedar chest, wilted roses and mossy bark plus a touch of espresso. Full-bodied, super concentrated yet perfectly balanced with a rock-solid structure of firm, grainy tannins and seamless freshness, the palate reveals layer upon layer of black fruit and savory flavors, finishing with epic length and depth...
Price: Hidden

96 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Leopoldina Vineyard is showing loads of new oak, plenty of blackberry and cassis fruit, a tightly knit, coiled style that is often the case with these big, rich 2013s. Yet, it has enormous potential, a tremendous full-bodied mouthfeel, and a finish close to 45-50 seconds. This wine just needs another 7-10 years of cellaring and should last 30 or 40 years. Drink from 2022-2052. (RP) 96+" (12/2015) 94 points Vinous: "The 2013 Cabernet Sauvignon Leopoldina is a big, heady wine endowed w...
Price: $139.99

2017 Domaine d'Eugénie Clos Vougeot Grand Cru (Previously $360) (Previously $360)
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
Price: Hidden

Johnnie Walker Blue Blended Scotch Whisky (750ml) (Previously $180) (Previously $180)
Top Pick!
97 points Whisky Advocate: "Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco. An abiding finish of smoke, dry spices, and banoffee pie sweetness. Close to perfection. *Editor's Choice* (JM, Spring 2018)" 93 points Wine Enthusiast: "Featured as a blend of Jo...
Price: $199.99

93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
Price: Hidden

97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 97 points Wine Enthusiast: "This rich, open wine has both acidity and impressively ripe whi...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
Price: Hidden

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: Hidden

91 points Whisky Advocate: "I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish. (JH, Winter 2004)" K&L Notes: The quintessential Lowland single malt; it doesn’...
Price: Hidden

99 points James Suckling: "A dark and seductive cabernet, this has stunning forest berries and enormous concentration and freshness. But, as delicious as it is now, this is also built for the long term. Great finish, where the interplay of fruit and fine tannins is complex. Goes on for minutes with dark berries, blackberries and hot stones. A core of greatness. A new wine to give a nod to the eighth winemaker of Beringer, Mark Beringer." (05/2019) 97 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon 8th Maker is a tiny production, special cuvée by this ...

Mortlach 15 Year Old "Game of Thrones Six Kingdoms" Speyside Single Malt Scotch Whisky (750ml) (Previously $150) (Previously $150)
Top Pick!
91 points Whisky Advocate: "The ninth and final release in Diageo’s Game of Thrones series was aged in first-fill sherry-seasoned casks and finished in bourbon barrels. Vanilla and toffee, plus spicy oak on the nose, while the full sherried palate yields dry fruit, spicy citrus notes, almonds, more vanilla, and caramel. The leisurely finish presents wood spices and Jaffa oranges. (GS, Spring 2020)" K&L Notes: The ninth (and final?) release in Diageo's Game of Thrones Collection, Six Kingdoms, is a 15-year-old Mortlach single malt, matured in a combinati...
Price: Hidden

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: Hidden

96 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish. (LPB)" (10/2019) 96 points International Wine Review: "The 2017 Chappellet Pritchard Hill Cabernet Sauvignon is a fantastic showing in this vintage...

95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
Price: Hidden

93-95 points Robert Parker's Wine Advocate: "A barrel sample, the 2018 Cabernet Sauvignon features a deep garnet-purple, singing on the nose of freshly crushed black cherries, black berry pie and warm plums over a core of cassis and pencil lead plus nuances of violets, cinnamon stick and underbrush. Medium to full-bodied, the palate delivers mouth-coating, crunchy black fruit with a firm backbone of ripe, grainy tannins and just enough freshness, finishing long and spicy. (LPB)" (11/2019)
Price: Hidden

92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
Price: Hidden

94 points James Suckling: "The berry and tar character is already coming through clearly here. It shows readiness and focus. Full-bodied with firm, silky tannins and attractive orange-peel and spice notes, turning to flowers. Chewy, yet polished and pretty. This comes from the young vineyards on the estate." (08/2020) 93 points Wine Spectator: "A ripe style, delivering macerated plum, cherry, mineral and tea aromas and flavors allied to a steely structure, this is linear in profile, with vibrant acidity and a lingering aftertaste of sweet fruit. (BS)" ...
Price: Hidden

91-94 points Allen Meadows - Burghound: "A vaguely phenolic nose (think olive or nut oil characters) is present on the otherwise more typical aromas of acacia blossom and pear liqueur. The seductive, even plush, medium weight plus flavors coat the palate with dry extract before culminating in a lightly stony and beautifully textured finish that displays excellent length. This too should be impressive but note well that patience will also be necessary. *Sweet Spot, Outstanding!*" (06/2020) 92-94 points Vinous: "The 2018 Meursault Charmes 1er Cru conveys...

90 points Wine Spectator: "Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. (JS)" (10/1994) Robert Parker's Wine Advocate: "Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and ...
Price: Hidden

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
Price: Hidden

Compass Box "Juveniles" Limited Edition Blended Malt Scotch Whisky (700ml)
Top Pick!
90 points Whisky Advocate: "A blend of four single malts for the latest incarnation, this has poached pear, sweet green apple, melon skins, light spices, barley sugar, and yet some crunchy barley notes too. Sweet vanilla fattens out to orange, peppercorn, honey, and barley sugar, with apple and herbal greenery appearing at the end. Hold for at least 30 seconds, then there’s spice at the swallow, and a waxy, mouth-coating finish of smooth-pulped fruits. (JM, Spring 2019)" K&L Notes: Compass Box's latest release is a celebration of Juveniles Bistrot a Vin...
Price: Hidden

2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
Price: Hidden

92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
Price: Hidden

98 points James Suckling: "Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste." (02/2020) 97 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon displays a deep garnet-purple color and is a little sluggish to reveal its fragrant co...
Price: Hidden

96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
Price: Hidden

91 points Whisky Advocate: "Distilled at Mars Shinshu, but matured in the Mars Tsunuki aging cellar, this charms with fresh fruity notes of raspberry, apple, and pear, with banana loaf, baking spices, lemon zest, and seasoned oak. The opening flavors of vanilla fudge and warm fruits are submersed by a vigorous peppery incursion, though there’s pear, chocolate, malt, and vanilla pod flavors once that settles. I recommend experimenting to pinpoint your preferred dilution. (JM, Winter 2020)"
Price: Hidden

98 points James Suckling: "Aromas of blueberries and currants and floral hints, such as violets, with subtle minerality. Opens into true beauty and pureness of fruit. Medium to full body. Seamless tannins spread across the palate. Shows finesse and focus and the true character of Eisele. Beautifully crafted. Try after 2023, but already a joy to taste." (02/2020) 97 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon displays a deep garnet-purple color and is a little sluggish to reveal its fragrant co...
Price: Hidden

98 points Decanter: "Absolutely bursting with blue and red fruits, the concentration is deceptive here, as it starts out juicy and full of air, but after a few minutes in the glass you start to feel the weight and the texture, and this turns into an extremely serious wine with real tannic hold. Gorgeous savoury finish, as you get so often in the best Burgundies, where weightlessness is such a brilliant veil to the power behind. (JA)" (02/2020) 93-95 points Vinous: "The 2018 Clos de Tart Grand Cru was picked from August 30, the earliest on record, with ...
Price: Hidden

98 points Jeb Dunnuck: "A tour de force from this team, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy is a barrel selection from this site and I believe it’s brought up all in new Darnajou barrels. It’s a quintessential 2018 with its more reserved, elegant, yet incredibly concentrated style, and like its sibling, it has a beautiful, savory style that includes a wealth of red and black fruits as well as espresso, tobacco leaf, cedar pencil, and dried flowers. It’s actually more reserved and backward than the straight single vine...
Price: Hidden

95-97 points Vinous: "The 2018 Chambertin Grand Cru has a regal, complex and quite compelling bouquet of layers of black fruit laced with black truffle, woodland and light leafy aromas. There is superb intensity here. The medium-bodied palate delivers fine-grained tannins. Very precise and elegant, with tangible mineralité and great tension on the finish. This is a deftly produced, very impressive Chambertin that will give three, maybe four decades of drinking pleasure. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: " In contrast to the exuber...
Price: Hidden

94 points Jeb Dunnuck: "The 2017 Pinot Noir Alpine Vineyard comes from a mostly southwest-facing vineyard in the Santa Cruz Mountains (planted to a heritage selection of clones) and was brought up in a mix of new and used French oak. It offers a complex, nuanced style that carries lots of spiced red fruits, forest floor, smoked earth, potpourri, and a touch of sassafras and sagebrush. Complex, medium-bodied, silky, and beautifully balanced on the palate, it checks in behind the 2015 and 2016 but is nevertheless a beautiful, elegant, seamless Pinot Noir t...
Price: Hidden

92 points Wine Enthusiast: "The dense aroma, profound with honey and wafting with smoke, hints at what's to come. On the palate, sweet vanilla and baked apple give way to lots of mouthwatering spice on the finish—clove, cinnamon and nutmeg. (KN)" (12/2013) K&L Notes: This whisky just shocked the hell out of us when we retasted it recently. It's supple, textural, chewy, and full of sweet barley and pure Scotch whisky flavor. Imagine a combination of the Glenmorangie 18 and Oban 18, a whisky that is the perfect balance point between these two classic mal...
Price: Hidden

Page: 1 2 next
;