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97 points John Gilman: "The 1974 Heitz “Martha’s Vineyard” is rightfully one of the most famous wines ever produced in the history of California, and the wine continues to cruise along beautifully at age forty-three. The bouquet is very deep and impressively complex, soaring from the glass in a blaze of cherries, blood orange, plenty of eucalyptus, spice elements, grilled venison, lovely soil tones, cigar wrapper and hints of petroleum jelly in the upper register. On the palate the wine is deep, full-bodied and plush at the core, with great focus and gri...
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) K&L Notes: The key to Xavier Vignon's success as a winemaker is the relationships he has developed over his de...
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
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97 points International Wine Review: "The 2017 Columbia Valley Cabernet Sauvignon from Quilceda Creek is absolutely sensational. This 100% Cabernet Sauvignon was sourced from Champoux, Lake Wallula, Palengat, and Wallula Vineyards and spent 20 months in 100% new French oak. As this slowly begins to unwind in the glass it releases deep seductive aromatics of black cherries, cassis and black plums that are joined by fresh violets, graphite and minerals along with hints of sweet spices and mocha that all come together and lift from the glass. On the palate ...

2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

93 points James Suckling: "I like the blueberry and cedar aromas with hints of violets. It’s medium-to full-bodied with very fine tannins that are firm and polished. Flavorful finish. Nicely crafted. " (01/2021) 93 points Wine Spectator: "This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. (JM)" (11/2020)
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93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strong raspberry and cherry-cola aromas, with suave floral and Asian spices adding complexity. Silky and very fresh, with impressively focused red fruit flavors and a building note of rose pastille. The persistent, gently tannic finish emphatically repeats the red berry and floral notes and lingers with bright, spicy intensity. (ST)" (05/2013) 91 points Allen Meadows - Burghound: "This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aromas...

92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Teucer Vineyard slowly unfurls to reveal notes of cedar chest, blackcurrant cordial, prunes and spice cake with touches of tilled soil, tobacco leaf and wild sage. The taut, full bodied palate has firm, chewy tannins and a lively backbone, finishing with an herbal lift. (LPB) 92+" (10/2019)
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PM Spirits is a premier importer of ultra-fine, boutique distillates. The PM Spirits Projects are Scotch whisky and Cognac selections bottled under the importers own label, acquired from many of the long-time friends and associates of PM Spirits founder Nicolas Palazzi. The "Hommage a Yves et Jean-Noel Pelletan" is a nod both to the beginnings of PM Spirits and to the two men who were most instrumental in opening the doors of the region to Palazzi when he was first setting out. The Pelletans are/were master coopers of the highest order, only two of a han...
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91 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Estate is blended with 7% Malbec, 4% Merlot, 4% Cabernet Franc and 1% Petite Verdot. It has a nose of blackcurrants and cherries with accents of loamy earth, cedar, dried herbs and sweet spice. The palate is full-bodied with lush fruits and a minerally undercurrent, grainy and with just enough freshness on the finish. (EB)" (08/2020)
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93 points Wine Spectator: "Firm and tightly focused on a core of dense dark berry, loamy earth, cedar, sage and cigar box flavors. All in all, this is a mouthcoating effort. Best from 2020 through 2032. (JL)" (11/2018) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Estate 'Alluvial Selection' Cabernet Sauvignon is a little youthfully mute, providing glimpses at black cherry compote, baked blueberries and spice cake with an undercurrent of charcuterie, underbrush and tar. The full-bodied palate is taut and chewy, offerin...
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95 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Beckstoffer Las Piedras comes from a rocky vineyard that normally yields a more elegant, floral wine compared to the Dr. Crane Vineyard, which is just a stone’s throw away. Deep purple-hued with notes of blackcurrants, toasted spice, flowery incense, and cigar tobacco, this rock star of a wine hits the palate with full-bodied richness, a lush, opulent texture, ripe tannins, and a great, great finish. 95+" (01/2020) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2017 Caberne...
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93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
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The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the distillery and the 120-acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, its famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural rum produces one of the Caribbean's finest spirit...
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WhistlePig offers one of the most extensive rye barrel programs in the country and with some of the very best whiskey available it has won award after award for its innovation. The newest addition to the barrel lineup is the 15 Year Vermont Estate Oak Finished. Vermont oak trees from the WhistlePig farm in Shoreham, VT are harvested and made into custom barrels for finishing. The growing season in Vermont is short and this results in an incredibly tight grained wood (more rings in each stave). The already ancient 15 year old whiskey spends an additional...
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2017 Spottswoode "Estate" Napa Valley Cabernet Sauvignon (1.5L) (Previously $480) (Previously $480)
Top Pick!
97 points International Wine Review: "The 2017 Spottswoode Estate Cabernet Sauvignon is absolutely fantastic, and one of the highlights of the entire vintage. 2017 presented its challenges, with hail, hot summer temperatures and wildfire, but Spottswoode was able to complete harvest before the fires began and they had no impact on the wines. The wine itself is composed of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Merlot which spent 20 months in French oak (60% new). The result is a seductive wine that displays a wonderful combination of elegance a...

The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
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95 points Decanter: "If you want an expression of the Grand Cru with lots of power and concentration, this won't be your sort of wine, because it's all about delicacy, elegance and a light touch. White pepper and wild strawberry flavours are embellished by 30% new wood. (TA)" (10/2019) 91-93 points Vinous: "The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying ter...
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98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, it needs a lot of swirling and coaxing to lure out the youthfully shy, incredible perfume of black raspberries, boysenberries, ripe plums and cinnamon toast, leading to notions of lilacs, clove oil and forest floor, plus a waft of iron ore. The medium to full-bodied palate is a jaw-dropping exercise in finesse, slowly unfurling in the mouth to reveal layer upon layer of bright, crunchy red and black fruits, supported by a rock-solid frame of firm, fine-grained tannins and tons of fresh...

91 points Whisky Advocate: "The ninth and final release in Diageo’s Game of Thrones series was aged in first-fill sherry-seasoned casks and finished in bourbon barrels. Vanilla and toffee, plus spicy oak on the nose, while the full sherried palate yields dry fruit, spicy citrus notes, almonds, more vanilla, and caramel. The leisurely finish presents wood spices and Jaffa oranges. (GS, Spring 2020)" K&L Notes: The ninth (and final?) release in Diageo's Game of Thrones Collection, Six Kingdoms, is a 15-year-old Mortlach single malt, matured in a combinati...
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94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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WhistlePig offers one of the most extensive rye barrel programs in the country and with some of the very best whiskey available it has won award after award for its innovation. The newest addition to the barrel lineup is the 15 Year Vermont Estate Oak Finished. Vermont oak trees from the WhistlePig farm in Shoreham, VT are harvested and made into custom barrels for finishing. The growing season in Vermont is short and this results in an incredibly tight grained wood (more rings in each stave). The already ancient 15 year old whiskey spends an additional...
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91 points Whisky Advocate: "I feel this is by far the best whisky in the standard Auchentoshan portfolio, and it is one of the best Auchentoshans ever released. It’s delicious, nicely balanced, and with lovely depth for a Lowland whisky. Baked muffins, creamy vanilla, honey, and caramel blend nicely with delicate fruit notes (lemon, red current, strawberries). An impeccably balanced whisky. Similar to the 10 year old reviewed below, but with greater depth and a drier finish. (JH, Winter 2004)" K&L Notes: The quintessential Lowland single malt; it doesn’...
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90-92 points Allen Meadows - Burghound: "This too displays just enough reduction to blur the underlying detail of the nose. Otherwise there is an elegant and seductive inner mouth perfume to the velvet-textured middle weight flavors that evidence focused power on the equally grippy finish that is just a bit better balanced." (01/2020) 88-90 points Vinous: "The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-...
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The Kukurhime, named for the Goddess of Hakusan Mountain where the water for this special sake is sourced, represents the rarest and most premium offering from the famous Kikuhime brewery. Aged for an incredible 10 years at low temperature, the sake is still brimming with vibrancy and tension. It will offer unprecedented complexity and depth while remaining lifted and bright beyond words. This sake can easily age for another decade or two before reaching peak maturity. Only 10 bottles available.
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96-98 points Vinous: "The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. (NM)" (01/2020) 93-95 points Allen Meadows - Burghound: "A slightly riper and definitely more expressive nose of cassis, poached plum and violet are ...
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1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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1969 Benromach 50 Year Old Single Refill Sherry Hogshead #2003 Speyside Single Malt Whisky (750ml) (Previously $11250) (Previously $11250)
Top Pick!
This single barrel of BenRomach was distilled in 1969 and bottled in July of 2019 at cask strength. Considering the extreme quality of this exceptional distillate and the unbelievable explosion in price for the very oldest scotches, this rare offering is relatively affordable compared to many of the region's other distillers. A bottle of 50 year old Balvenie will cost you nearly 4 times the price and while that brand might have more name recognition, BenRomach should be considered in the top tier of quality producers from Speyside. It's presented in a un...
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Compass Box "Juveniles" Limited Edition Blended Malt Scotch Whisky (700ml)
Top Pick!
90 points Whisky Advocate: "A blend of four single malts for the latest incarnation, this has poached pear, sweet green apple, melon skins, light spices, barley sugar, and yet some crunchy barley notes too. Sweet vanilla fattens out to orange, peppercorn, honey, and barley sugar, with apple and herbal greenery appearing at the end. Hold for at least 30 seconds, then there’s spice at the swallow, and a waxy, mouth-coating finish of smooth-pulped fruits. (JM, Spring 2019)" K&L Notes: Compass Box's latest release is a celebration of Juveniles Bistrot a Vin...
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2020 Gosling's Papa Seal "2020 Release" Single Barrel Bermuda Rum (750ml) (Previously $170) (Previously $170)
Top Pick!
The second release of Gosling's top of the line bottling pays homage to 165 years of family owned history. This rum was blended together from multiple Carribean sources, as is tradition in Bermuda, and is a combination of pot and column distilled rums ranging in age between 10 and 21 years old. The blend is then placed into American white oak barrels and married for an additional 2 years in Bermuda's hot and humid climate. These barrels were then bottled individually. The ultimate luxury sipping rum, only 1500 bottles were produced in total for the 2020 ...
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On one of our visits to the distillery Hunter Laing's master blender Tom Aitken who used to blend for Dewar's back when Bacardi first bought the brand joined us for the tasting. Tasting samples with a veteran who understands the inner workings and the history behind some of these lesser-known distilleries is invaluable. Tom explained that former owner Diageo used the distillery as a sort of experimental lab during the nineties. They made all sorts of different styles back then apparently and the quality could be wildly variant. Bacardi has since turned R...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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Located in the town of Akashi, near the famed city of Kobe in Japan, the White Oak distillery has been in operation since 1919, although very few Americans are familiar with the whisky. Owned by Eigashima, it is actually the oldest operating distillery in Japan, having received its license four years before Yamazaki produced any whisky, despite the fact that it would be another forty years before they actually used it.
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Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. Created in 1990, Selección Suprema is made from 100% Tequilana Weber Blue Agave. Its strength is 40% alcohol by volume and rests in barrels for 49 months. "Excellence" is the word to describe Seleccion Suprema. This is a limited edition masterpiece made from the best of their estate grown mature agaves. Not...
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98 points James Suckling: "What sticks with you about this global blend of Napa and Southern Australian wine is the intense and transparent purple and blue fruit. Lots of blackberry and blueberry aromas with some stones and flowers, such as violets. It’s a very layered and intense wine with very refined, creamy and chewy tannins. Full and very impressive. Very Penfolds. Mouth-filling texture. It’s made mostly from Napa grapes and predominantly from Oakville and Diamond Mountain. About one-fifth is from South Australia. Aged in 80% new American oak and 20...

This, the second release of their Craft Spirits Rum, is a blend of Jamaica, Demerara and Barbados, distilled in the Caribbean and blended in Kentucky. Bottled at a blistering 129.4 proof, fewer than 150 bottles are available in California. Tasting notes from the bottler: "Nose: The esters are so concentrated and varied that the aroma presents first with the unmistakable monolithic smell of funky Jamaican rum. Slowly, the Barbados and Demerara rums drive a wedge into the funk and focus the profile first around berries and flowers. There’s a fatty element ...
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98 points Jeb Dunnuck: "A tour de force from this team, the 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Colesworthy is a barrel selection from this site and I believe it’s brought up all in new Darnajou barrels. It’s a quintessential 2018 with its more reserved, elegant, yet incredibly concentrated style, and like its sibling, it has a beautiful, savory style that includes a wealth of red and black fruits as well as espresso, tobacco leaf, cedar pencil, and dried flowers. It’s actually more reserved and backward than the straight single vine...
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A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
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97 points James Suckling: "What strikes you about this old-vineyard red is the texture of fine tannins and richness of ripe fruit. Yet, it’s all in fantastic harmony and intensity. Full body. Wonderful texture and energy. Such drinkability and depth. Drink or hold. But one for the cellar and only 1,500 bottles made." (10/2019) 91 points Vinous: "Fully saturated red with ruby tinges. Spicy and perfumed on the nose, with red cherry and plum fruit lifted by violet and complicated by a very strong note of coffee. Juicy and precise, but very youthful though...
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93 points Vinous: "Good full, deep red. Enticing, complex aromas of red cherry, brown spices, roasted coffee beans, potpourri, rose petal and licorice. Sweet and subtle, with wonderful perfumed inner-mouth intensity of flavors similar to the aromas. Here the tannins are much finer than those of the 2015 Brunello Tassi. The higher acidity provides better finishing lift and length. This outstanding wine is made from a selection of the best grapes grown in some of the highest vineyards the estate owns. (ID)" (04/2020)
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92 points Wine Enthusiast: "The dense aroma, profound with honey and wafting with smoke, hints at what's to come. On the palate, sweet vanilla and baked apple give way to lots of mouthwatering spice on the finish—clove, cinnamon and nutmeg. (KN)" (12/2013) K&L Notes: This whisky just shocked the hell out of us when we retasted it recently. It's supple, textural, chewy, and full of sweet barley and pure Scotch whisky flavor. Imagine a combination of the Glenmorangie 18 and Oban 18, a whisky that is the perfect balance point between these two classic mal...
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Mezonte is a non-governmental organization dedicated to promoting, supporting, and preserving the production and practices of traditional agave spirits of Mexico. The main objective is to create awareness of the cultural and biological value inherent in these incredible spirits. There's a particular emphasis on the spirits of Jalisco and Michoacan, but all agave spirits could be featured. The incredible organization began in a little bar in Guadalajara where Pedro Jiminez began to educate about these special spirits. Santos Juarez lives in Toliman, Jalis...
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92-94 points Robert Parker's Wine Advocate: "Aromas of dark berry fruit, cheeries, woodsmoke, and forest floor introduce the 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, a medium to full-bodied, elegant and enveloping wine that's fine-boned, lively and delicately extracted, exemplifying the Duroché style. (WK)" (01/2020) 90-92 points Vinous: "The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru, which comes from six parcels, delivers one of the purest and most mineral-driven of Duroché’s aromatics this year, beautifully defined and resolutel...
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We are extremely lucky to be buying direct from the finest producer of cutlery in France, Fontenille Pataud in Le Thiers. This is the classic French "couteau de survie"- a 12 cm pocket knife in the Laguoile pattern, with a five ring corkscrew on the back. The blade steel is high quality 12C27 from Sweden. Because of the unique shape of the gorgeously aromatic juniper burl handle scales, this is extremly comfortable in the hand despite the corkscrew in the back.
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94 points Decanter: "Loïc Dugat-Py combines grapes from three separate lieux-dits - Les Epointures, Combes du Dessus and Les Marchais - to produce this stunning, old-vine village Gevrey-Chambertin. Floral, dense and intensely coloured, it has 50% each of whole bunches and new wood, violet and aniseed aromas, succulent tannins and intense blueberry and black cherry fruit. Not cheap, but this is as good as many Premiers Crus. (TA)" (10/2019) 93 points Robert Parker's Wine Advocate: "Unfurling in the glass with a deep bouquet of peonies, wild berries, che...

91-93 points Allen Meadows - Burghound: "There is plenty of sauvage character to the liqueur-like aromas features notes of red and dark currant along with pretty floral nuances. The attractively vibrant and delineated middle weight flavors possess a refined if less concentrated mid-palate that contrasts somewhat with the mildly rustic and sneaky long finish where the only nit is a hint of warmth." (01/2020) 91-93 points Vinous: "The 2018 Charmes-Chambertin Grand Cru has a surprisingly reserved bouquet for this vineyard, featuring tightly coiled, slight...
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