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Vigneron by way of butcher, Pascal Janvier is one of those souls destined to make wine, despite himself. Fortunately, he wised up at age thirty and yielded to his inevitable fate. Today, Pascal and his wife Dominique farm a total of nine hectares in the department of the Sarthe in the Val du Loir, a tiny, stony hillside along the Loir River (a tributary of the Loire River), north of Vouvray that is also the most northerly - and coldest - of the regions of the Loire. The "Cuvée du Rosier" is 100% Pineau d'Aunis from 25-year-old vines planted to 1.6 ha of ...
Price: $22.99
97 points Tim Atkin: "The Drouhin's Musigny is easy to spot in the vineyard because it is planted in an "S" configuration. Nicolas says this was because it was easier for the horses to work on the steep slopes back in the day, but he plans on keeping it like this. And hopefully nothing else in this cuvée changes as the intensity is majestic. Mulberry, cherry, dried flower bouquet and haunting spice send chills down the spine. The acidity tingles and the precise tannins are well behaved through the long, earthy and smoky finish. Every aspect of the wine i...
Price: $999.99
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