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Your search returned 34 results

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2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2002 Louis Roederer "Cristal" Brut Champagne Late Release (Direct from Roederer 2021)
Top Pick!
100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

2016 Belisario "Cambrugiano" Verdicchio di Matelica Riserva
Back In Stock!
94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

2004 Krug Brut Champagne
Top Pick!
97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o...

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
96 points Decanter: "The peak of drinkability is between 15 and 20 years from the harvest; so says Jean-Baptiste, but he has not spared the taster the wondrous early impression of perfection in the making. A soft gold with glistening highlights, like the river meadow at dawn; the nose effortlessly marries a panoply of flavours, the citric grip nodding to hints of passion fruit and Mirabelle plum, with hazelnut and almond signalling the grace of development. Texturally generous, yet tightly wound, taut and flinty yet ripe and open, the wine faithfully und...
Price: $289.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99

98 points Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019) 97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a differ...

92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $28.99

97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020)
Price: $129.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

94 points Stephen Tanzer's International Wine Cellar: "Vivid gold. Intense, floral-accented scents of orange zest, pit fruit and candied ginger. Powerful and broad but surprisingly energetic, offering sappy, palate-staining citrus marmalade and peach flavors lifted by tangy acidity. A suave honey note comes up with air and carries through the long, spicy finish. (JR)" (11/2011) 93 points Robert Parker's Wine Advocate: "The 2009 On the Lam is a blend of 48% Roussanne, 34% Chardonnay and 18% Viognier from the Eleven Confessions and Bien Nacido vineyards...
Price: $199.99

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections of 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relativel...

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

96 points Wine Spectator: "Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note. Disgorged July 2020. (AN)" (04/2021)
Price: $249.99

91 points Robert Parker's Wine Advocate: "Always sold later than the red, the 2014 Viñas de Gaín Blanco is similarly a blend from different vineyards in Laguardia and Elvillar. It was partly fermented in oak for some 30 days and aged in stainless steel with lees for 24 months. It has very little influence from the élevage and is quite fruit-driven, with a lightish palate. It's quite straightforward, pleasant and easy to drink. This is a selection of the white grapes in the old vineyards. 6,000 bottles. (LG)" (06/2019) K&L Notes: White Artadi? I am shoc...
Price: $20.99

95 points Robert Parker's Wine Advocate: "The 2005 The Petition (a blend of 37% Viognier, 33% Roussanne, and 30% Chardonnay; 62% from John Alban's vineyard and 38% from the Eleven Confessions Vineyard) is more restrained than the 2006. 2005 was a cooler year, but you wouldn’t know that from the glorious opulence in both the aromatics and flavors of this light golden-colored wine. Litchi nut, buttered tropical fruits, flower, and subtle wood notes soar from the glass. Rich, dry, full-bodied flavors coat the palate, but supporting underlying acidity provid...

95 points Robert Parker's Wine Advocate: "To say I came away impressed would be an understatement. Anyone who claims this big, rich style can't age needs to taste these wines. (JD) " (08/2013) 94 points Vinous: "Sine Qua Non's 2006 White Wine The Hoodoo Man is insanely beautiful. Remarkably fresh for a nine year old white, the 2006 The Hoodoo Man will change readers' perceptions about what California white wines are and can be. A rich mélange of apricot, peach, honey and exotic white flowers graces the palate as this voluptuous, intense, yet remarkably...
Price: $219.99

95 points Jeb Dunnuck: "Manfred Krankl’s 2010 The Monkey, which is tight and reserved right out of the gate (don’t be afraid to give Manfred’s whites plenty of air, they need it) opens up beautifully and has a classic Rhône-like bouquet of buttered citrus, tangerines, honeyed minerality, and exotic floral notes. Decadent, powerful and concentrated on the palate, it will easily stand up to the top white Hermitage bottlings out there." (08/2018) 94 points Vinous: "Bright gold. Deeply pitched aromas of pit fruit nectar, orange marmalade and coconut, with ...
Price: $199.99

93 points Decanter: "A blend of Chenin Blanc, Viognier, Roussanne, Sémillon and Clairette from 12 different vineyards, this 2016 is the product of a small crop. The team were forced to pick earlier than usual. It has a richer nose of baked apple, followed on the palate by fresh green apple as well as apple crumble flavours. It has a lemony acidity with some mineral touches, allied to a fuller, richer texture than previous years thanks to a lower pH." (06/2019) 92 points Robert Parker's Wine Advocate: "A blend of 50% Chenin Blanc, 20% Viognier, 12% Rous...
Price: $34.99

94 points Robert Parker's Wine Advocate: "Disgorged in 2019 with eight grams per liter dosage, the 2012 Brut Millésimé offers up aromas of crisp orchard fruit, white flowers and clear honey, complemented by hints of toasted bread, citrus zest and linden. Medium to full-bodied, elegantly fleshy and nicely concentrated, with lively acids and a pinpoint mousse, it's more generous and demonstrative than the 2008, but it will nonetheless reward a bit of bottle age. (WK)" (03/2021)
Price: $99.99

91 points Vinous: "The 2016 Tocai Friulano is pliant, racy and inviting, with lovely citrus peel and orchard fruit character. This is an especially succulent style and yet the thickness of the skins is evident in the wine's structural feel. (AG)" (09/2018) K&L Notes: Winemaker's Notes: "Elegant and complex. A crisp, dry, floral white with aromas of green almond, honey and honey suckle, and flavors of apple and pear. Never had it before? Try it. You won't be disappointed! Ideal with shellfish and sole meuniere. The Tocai Fruilano, an Italian white varie...
Price: $17.95

94 points Wine Enthusiast: "Enticing aromas like salted nuts, exotic fruit flavors and a generous viscosity in the texture make this a luxurious and distinctive wine. Unusual for a white, it features savory hints of tobacco in the lush pineapple and guava flavors. Delicious and unique, it will also age well through 2020. (JG)" (11/2015)
Price: $29.99

95 points Robert Parker's Wine Advocate: "Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will rewar...
Price: $69.99

94 points James Suckling: "This has a very fresh and pure, lemony nose and is completely mouth-filling. Then it freshens and composes and takes a fine, flinty, acidity-chiseled and dry ride to the finish. Super refreshing and saline. From biodynamically grown grapes – 55% pinot noir, 25% chardonnay and 20% pinot meunier." (07/2019) 94 points Wine & Spirits: "Coming after 2006 and 2009, this is the third vintage of Roederer’s Brut Nature, a wine Jean-Baptiste Lécaillon makes in collaboration with Philippe Starck. Its production is determined by the year...

97 points Decanter: "From the first whiff, the Krug 2006 has an alluring array of delectable scents, ranging from subtle notes of smoked almonds and flowers to gentle spices including curry and caraway. On the palate, the mouthfeel is generous and plush but has an underlying tannic tension to it, and finishes with a refreshing, nuanced bitter note. Its combination of freshness and power provide the right material to stay the distance of a decade or two. (YC)" (09/2020) 97 points Robert Parker's Wine Advocate: " As I reported when it was released, Krug...

98 points Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019) 97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a differ...

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

95 points Wine Enthusiast: "A panoply of subtle aromas and delicate flavors wrapped in a silky, slightly crisp texture give this medium-bodied wine a great sense of elegance. Fresh ginger, biscuits, toasted almonds and mild cherry nuances fill the palate. *Editors' Choice* (JG)" (10/2020) 93 points Connoisseurs Guide: "Elements of toast and lemons and a faintly floral note merge nicely in the nose of this firmly constructed, complex and yet very lively wine, and its fine veneer of autolyzed yeast carries well into its explicitly autolyzed flavors. It ...
Price: $49.95

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