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95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

90 points Wine Enthusiast: "A selection of wines with a good amount of reserves in the blend has produced this Champagne that is both toasty and freshly fragrant. The edge of acidity and spice contrasts with the more mature feel that comes through at the end. (RV)" (12/2019) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche-like aromas from the long sur-lie aging, as well as a savory cherry note from the high-quality Pinot. It is ver...
Price: $34.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

92 points Wine Spectator: "Creamy in texture, with mouthwatering acidity enlivening rich notes of bread dough, black currant, lemon curd, pastry cream and blanched almonds. Shows fine balance and length. (AN)" (12/2012) 91 points Wine Enthusiast: "As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink. (RV)" (06/2017) 90 points James Suckling: "A tangy and fruity Champagne with ...
Price: $34.99

Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (07/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) ...
Price: $44.99

92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Decanter: "One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, wh...

92 points James Suckling: "A creamy and fresh NV with lightly cooked apple, some brioche, lemon rind and a fresh finish." (07/2019) 91 points Wine Spectator: "Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. (AN)" (12/2020) 90 points Wine Enthusiast: "The elegance of this nonvintage cuvée sums up the style of the house, balancing acidity with a dosage that is just right. The white fruits and tangy edge are refreshing and intense. (RV)" (...
Price: $44.99

91 points John Gilman: "The new bottling in the market of Henriot “Brut Souverain” is composed of a blend of fifty percent Chardonnay, forty-five percent Pinot Noir and five percent Pinot Meunier. It spent three years aging sur latte and was finished with a dosage of less than eight grams per liter. The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely...
Price: $42.99

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99

91 points James Suckling: "Plenty of bright, ripe-fruit aromas here – rich peaches, pears and grilled almonds. The palate has a very composed feel and a deeper, savory attitude with light honey and grilled nuts. A lot of character for the first cuvée. 2013 base with 45 percent reserve wine. " (07/2018) 91 points Wine Spectator: "Lightly toasty and mouthwatering, this creamy Champagne offers flavors of baked pear and lemon curd, with rich hints of coffee liqueur and pastry cream. Balanced, showing minerally smoke and spice nuances on the finish. (AN)" (...
Price: $44.99
Wine Club
$34.99

94 points Robert Parker's Wine Advocate: "A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse. (WK)" (04/2020) 92 points Vi...
Price: $44.99

92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. (AN)" (11/2017) 91 points Allen Meadows - Burghound: "Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. This is drier than the 7...
Price: $34.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

2020 Massican "Annia" Napa Valley White Blend
Top Pick!
96 points Wine Enthusiast: "Dan Petroski’s perennially delightful blend of 61% Tocai Friulano, 27% Ribolla Gialla and 12% Chardonnay from Hyde Vineyard stands out in its melding of floral, grippy composure and earthy intensity. Lemon candy, peach and white flower combine around ethereal accents of salt and slate. *Editor's Choice* (VB)" (09/2021)
Price: $29.95

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

91 points John Gilman: "The current bottling of Taittinger’s “Brut La Française” shares the same cépages as the Brut Réserve (forty percent chardonnay, thirty-five percent pinot noir and twenty-five percent pinot meunier), with the wine spending one additional year aging on its fine lees prior to disgorgement. The bouquet on the wine is lovely, offering a classy blend of pear, apple, a complex base of limestone soil, bread dough, gently musky, meunier floral tones and a bit of smokiness in the upper register. On the palate the wine is bright, full and ze...
Price: $44.99

90 points Wine Enthusiast: "It is natural that this producer, based in the Marne Valley west of Epernay, should produce a 100% Pinot Meunier wine. That is, after all, the preferred location for the grape. This soft Champagne brings out white fruits, a touch of pepper and spice, finished by a gentle texture. (RV)" (10/2021) K&L Notes: The Trudon "Monochrome" Brut Champagne is 100% Meunier from some of Jerome Trudon's best plots. This Champagne has been aged three years on the lees, but has 1/3 reserves from past vintages added in for complexity and roun...
Price: $39.99

93 points Decanter: "Ripe apple, pear skin, sea salt and quince. Round textured harmoniously with long length and purity. A full bodied and expansively textured wine. (DWWA 2021)" (07/2021) 91 points Robert Parker's Wine Advocate: "The 2020 Santorini Assyrtiko, the flagship 100% Assyrtiko, is unoaked, dry (1.9 grams of residual sugar, six grams of total acidity) and comes in at 15.1% alcohol, a notable spike. That has some pros and cons. This is not the zestiest Assyrtiko, but it sure is ripe and rich. It sits in the mouth, coating the palate and seemi...
Price: $41.99

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $28.99

91 points Wine Enthusiast: " Elegant and racy, this blend of 70% Carricante and 30% Catarratto offers enticing scents of white spring blossom, white stone fruit and a whiff of exotic fruit. On the focused palate, crisp acidity accompanies yellow apple, Meyer lemon and saline mineral notes alongside the barest hint of fresh bread dough. *Editors' Choice* (KO)" (12/2020)
Price: $26.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $26.99

96 points Jeb Dunnuck: "Another incredible wine, the 2019 Saint Joseph Lieu-Dit Saint Joseph Blanc boasts a vivid gold hue as well as incredible notes of quince, white currants, toasted almonds, brioche, and a liquid rock-like minerality. Rich, full-bodied, and opulent on the palate, it has a wonderful sense of minerality, a seamless, multi-dimensional texture, and a blockbuster of a finish. This is the finest example of this cuvée I've tasted (and I've had them all)." (11/2020) 93 points Decanter: "An exuberantly oaky nose and rich on the palate, plen...
Price: $49.99

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $29.99

92 points Vinous: "The 2018 Verdicchio di Matelica Vigneto Fogliano is floral and elegant, showing yellow and green citrus, with wonderfully pure ripe melon and a hint of raw honey. It’s medium weight hosts silky textures which are perfectly matched by ripe stone fruits, with saline-minerality adding complexity and grip, while riding a core of stimulating acidity. There’s really so much to like here. Its body, richness and primary fruit speak of the calcareous clay soils these vines grow in, at an elevation between 300-350 meters and with a full southern...
Price: $26.99

92 points Vinous: "The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. (AG)" (11/2020) 92 points Wine Spectator: "Enticing aromas of spice and graphite draw you into the glass of this finely knit Champagne, winding like a fragrant thread through flavors of ripe and tan...
Price: $46.99

91 points Decanter: "Lifted reductive flintiness and whiff of smoulder on the nose. Heady notes of dried lemon peel on the palate with a freshness and phenolic edge, seems young but has complexity of cellaring. (Panel tasting)" (12/2020) 90 points Wine Enthusiast: "A well-balanced wine, this is poised between fresh fruits and a tangy texture. The dosage is just right, emphasizing the minerality of the wine while keeping a soft aftertaste. (RV)" (12/2018)
Price: $29.99

94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin...
Price: $29.99

93 points Decanter: "Pierre de Benoist says that he wants bitterness in his wine and, in the best possible way, he gets what he wants: this is racy and refined, its greenness and salinity balanced by pretty white fruit. The Aligoteurs talk a great deal about the quality of Aligoté Doré, and here’s some fine proof they're right. Organic. (NC)" (08/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches, white flowers, beeswax and green apples. On t...
Price: $39.99

90 points Robert Parker's Wine Advocate: "Disgorged in November 2019, the latest release of Chiquet's supremely dependable NV Brut Premier Cru Tradition reveals an inviting bouquet of crisp yellow orchard fruit, fresh peach, honeycomb, citrus oil and warm biscuits. On the palate, it's medium to full-bodied, fleshy and charming, with a classy mousse, a succulent core of fruit and ripe but racy balancing acids. It's already drinking well. (WK)" (03/2021) 90 points Vinous: "The NV Brut Tradition is bright and beautifully focused, with striking balance of ...
Price: $39.99

94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
Price: $39.99

93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

91 points Jeb Dunnuck: "The 2018 Dézaley Grand Cru Médinette from Bovard is 100% Chasselas brought up all in foudre. It has a pretty, elegant, juicy style as well as notes of honeycomb, crushed citrus, and white flowers, with more minerality and stony notes developing on the palate. Nicely balanced, with building richness and integrated acidity, it opens up beautifully with time in the glass and should keep for 4-6 years, if not longer." (03/2021)
Price: $44.99

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba...
Price: $27.99

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)
Price: $39.99

94 points Vinous: "Pale yellow-gold. Mineral-accented nectarine, orange, pear, smoky minerals and white flowers on the intensely perfumed nose. Smooth, seamless and vibrant in the mouth, offering concentrated orchard and pit fruit flavors complemented by suggestions of tarragon, sweet butter and candied lemon peel. Shows excellent depth as well as vivacity and finishes minerally, smoky and impressively long, with lingering citrus fruit and floral notes. (JR)" (06/2021) K&L Notes: 100% Godello from a single plot that overlooks the Sil river. Grown in g...
Price: $47.99

94 points Wine Enthusiast: "This field blend includes Sauvignon Vert, Sémillon, Pinot Blanc and Chardonnay. Together, they sing harmoniously and turn into a crisp, fresh and lightly styled wine. It offers flavors of lemon, lime and blossoms, with a finishing note of green apple. (VB)" (04/2021)
Price: $39.95

91 points Wine Spectator: "A bright and lively Champagne, with citrusy acidity enlivening rich hints of crème de cassis, toasted almond and crystallized honey. Accents of minerally smoke and saline linger on the creamy finish. (AN)" (12/2020) 90 points Wine Enthusiast: "With its 80% of red grapes, this cuvée has structure and fine richness. It has some bottle age while retaining freshness and offers a balanced Champagne that is seamlessly fruity and ready to drink. (RV)" (12/2020) Robert Parker's Wine Advocate: "The new release of Piper-Heidsieck's ...
Price: $39.99

94 points Decanter: "The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing. (AK)" (10/2020) 92 points James Suckling: "This is very fresh and has attractively flavorful, punchy fruit presence, in a very pure mode. Strawberries and grapefruit and some pastry and spiced-biscuit ...
Price: $49.99

90 points Wine Enthusiast: "Floral aromas of broom, Mediterranean brush and white stone fruit emerge from the glass. Tangy and vibrant, the linear palate offers yellow apple, Meyer lemon and a savory mineral note suggesting saline alongside racy acidity. (KO)" (11/2020) K&L Notes: Monica Larner in Wine Advocate: "Giuseppe Benanti's sons Antonio and Salvino have increasingly taken on managerial roles at the family winery and have done so with a powerful sense of charge and purpose. The generational shift at Benanti is impressive and I was very happy to ...
Price: $29.99

93 points Decanter: "Made by unswerving perfectionists Kate and Hamish Laurie, the value afforded here is staggering. It ducks under almost all Champagne and English sparkling, save for a few dreary supermarket own-labels, and it soars above all competition." (07/2017)
Price: $34.99

90 points Wine & Spirits: "Scents of caramel and lemon pith contrast this wine’s compressed flavors, pulling broad, smoky highlights out of the earthy celery-root notes. It feels round, with enough brightness to balance both the sweetness and the earthiness. Complete on its own, this offers intriguing possibilities with savory desserts, like a chestnut cream." (02/2016) K&L Notes: H&H is the only producer of Madeira who produces wine primarily from their own vineyards, an advantage they have always enjoyed since the company's founding in 1850. All thei...
Price: $49.99

94 points Wine Enthusiast: "Enticing aromas like salted nuts, exotic fruit flavors and a generous viscosity in the texture make this a luxurious and distinctive wine. Unusual for a white, it features savory hints of tobacco in the lush pineapple and guava flavors. Delicious and unique, it will also age well through 2020. (JG)" (11/2015)
Price: $29.99

90 points Wine Enthusiast: "Spanish broom, green melon and honey aromas lead the nose. Made with grapes from extremely old vines, the palate features ripe pear, lemon drop candy and tangy saline before a white almond close. (KO)" (11/2020)
Price: $39.99

90 points Jeb Dunnuck: "The 2018 Châteauneuf Du Pape Clos Du Roi Blanc is cut from the same cloth as the 2019, only slightly more upfront, soft, and supple. Lots of ripe peach, spices, honeysuckle, and white currant-like aromas emerge from the glass. Clean, medium-bodied, and nicely balanced on the palate, it has a good mix of richness and freshness. I think the 2019 will be longer-lived, but this is ideal for enjoying over the coming 3-5 years." (10/2020) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times, and event...
Price: $39.99

94 points James Halliday: "Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple." (08/2019) 93 points Bob Campbell: "Pale-ish colour, with a fresh apple aroma, bright and clean if just a touch straightforward. The wine comes into its own in the mouth; it’s fresh and vibrant, crisp and crunchy, with concentrated flavour of fresh apples again, and there's a peppery, almost volcanic powdery or dusty note on the nose, which is undoubtedly v...
Price: $32.99

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $49.99

91 points Wine Enthusiast: "A medium-dry style made from the Verdlho grape, this wine is fruity while always shot through with Madeira's trademark acidity. Nuts, spice, old wood and an intense juiciness make this a good aperitif. (RV)" (02/2019) 90 points Wine & Spirits: "Scents of caramel and lemon pith contrast this wine’s compressed flavors, pulling broad, smoky highlights out of the earthy celery-root notes. It feels round, with enough brightness to balance both the sweetness and the earthiness. Complete on its own, this offers intriguing possibili...
Price: $49.99

94-95 points Vinous: "Limpid, chartreuse-hued straw. A highly complex bouquet evokes fresh citrus and orchard fruits, buttered toast and pungent flowers, and hints of fennel and salty minerals emerge with air. Shows superb depth and energy, offering juicy orange, pear nectar, sweet butter and chamomile flavors that firm up slowly on the back half. Powerful yet graceful in style, displaying sharp focus and minerally thrust on a strikingly long finish that features lingering floral and orchard fruit notes. (JR)" (02/2020) 93 points Wine & Spirits: "Tabla...
Price: $44.95

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