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2019 Tornatore "Pietrarizzo" Etna Bianco
Top Pick!
95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

90 points Wine Enthusiast: "Pinot Meunier is rarely seen in New Zealand, especially on its own, but it works brilliantly for rosé. It’s bright and fruity, bouncing with strawberry, watermelon and a stalky, white spice note. There’s oodles of acidity on the palate and ripe, fleshy red berries. It’s a refreshing little number, with tingly fruit right to the finish." (02/2021) K&L Notes: 11.5 Abv
Price: $14.99

93 points Jeb Dunnuck: "A mix of Grenache Blanc and Roussanne and Clairette, and a small amount of Bourboulenc that was brought up in tank and a little bit in old barrels, the 2019 Châteauneuf Du Pape Blanc covers a downright classy bouquet of ripe peach, melon, white flowers, and honeysuckle, to go with a medium to full-bodied, fleshy, textured style on the palate. It’s made in a richer style, yet it stays graceful and balanced, and weightless." (10/2020) K&L Notes: Domaine des Sénéchaux has a history dating back to the 14th century, making it one of ...
Price: $39.99

94 points Jeb Dunnuck: "Based on 100% Chasselas brought up all in tank (there are a couple concrete eggs used), the 2019 Valais is a beautiful white that delivers richness, minerality, and a great sense of elegance. Caramelized citrus, lemon blossom, crushed rocks, and white flower notes dominate the bouquet, and it hits the palate with medium body, flawless balance, building richness, and a great finish. This is a gorgeous white readers should snatch up." (03/2021) K&L Notes: Because of local demand and the exchange rate, Swiss wine is just not widely...
Price: $17.99
Wine Club
$14.99

2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95

93 points Wine Enthusiast: "Aromas of honeysuckle and ripe apricot form the nose. On the round, enveloping palate, tangy acidity accompanies ripe yellow peach, dried pineapple and candied lemon drop before finishing on an almond note. *Editors' Choice* (KO)" (08/2020)
Price: $18.99

93 points James Suckling: "A very precise and well made white with cooked apple, spicy pear and some crushed-cement character. Medium to full body with tangy acidity that gives tension to the pretty fruit." (10/2020) 90 points Wine Spectator: "This focused, elegant white has a distinctive briny undertone accenting the apple, ginger and peach flavors. Savory elements of spice and herb fine-tune the mouthwatering finish. (GS)" (07/2021) 90 points Decanter: "Dry-farmed, hand-harvested and with 25% of the blend fermented with wild yeast, this is a showca...
Price: $15.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

2016 Belisario "Cambrugiano" Verdicchio di Matelica Riserva
Back In Stock!
94 points Decanter: "Excellence from a good co-op: fine, lifted, mineral-toned fruit joins crisp acidity and a long, savoury finish. (MG)" (03/2020) K&L Notes: Producer's notes: "It is the wine with which Belisario has experienced the greatest emotions. It was the first Verdicchio in the Riserva type. Produced since 1988 only with Verdicchio grapes vinified with the method of cryomaceration. It matures in steel and partly in toasted oak barrels for at least a year and is refined for another year in the bottle. The complexity of the production is the c...
Price: $21.99

90 points Robert Parker's Wine Advocate: "The 2019 Vinhas do Lasso Colheita Selecionada is an unoaked 60/40 blend of Fernão Pires and Arinto coming in at 13.5% alcohol. For the entry-level wine, this is pretty super, a terrific value. Of the winery's whites this issue, this is the one that comes closest to that easy-to-drink fresh style, yet this is not so simple either. Showing all that good acidity that I expect, it has fine tension but also the mid-palate concentration to balance the acidity. There might be a reductive hint, something to watch, but th...
Price: $14.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

91 points Wine Enthusiast: " One of the few winemakers to tackle this Burgundian variety each vintage, Jim Clendenen presents aromas of dried lemon peel, yellow melon, light mint and a touch of savory wood on the nose of this bottling. The palate offers dried citrus and nut flavors, from Meyer lemon peel to cashew, with a beach-sand minerality. (MK)" (03/2021) K&L Notes: Thought you were savvy to some of the more obscure, "Burgundian" bottlings of California's Central Coast? Try Aligoté. Burgundian? Yes, and no, explains Clendenen: "Aligoté is thought ...
Price: $19.95

93 points Robert Parker's Wine Advocate: "The 2018 Albariño was very expressive after some time in the glass. This is their house wine, produced with grapes from the 11 hectares and up to 164 plots they work in the Salnés up to 22 kilometers from their winery in Meaño. The wine is very elegant in 2018; it's vibrant and tasty, with the granite sapidity and the salty finish. I tasted a bottle from the end of June 2019, when the wine had had longer time sur lie, and the year in bottle does it good. 70,000 bottles produced. (LG)" (06/2020) K&L Notes: Do Fe...
Price: $27.99

91 points Vinous: "The 2020 Etna Rosato, a 100% Nerello Mascalese, shows unexpected depths, as ripe strawberry and melon are complemented by a mix of crushed stone and hints of savory spice. This is silky in feel yet energized by vibrant acidity, mineral-tinged orchard fruits cascading across the palate. There’s an attractive sweet-and-sour interplay that lingers here as this finishes long and floral. Very, very nice. (EG)" (06/2021)
Price: $15.99

98 points Decanter: "This dynamic golden white blend of three Imeretian varieties is hand-made in qvevri by Archil Guniava, one of the country’s best family producers. The wine has it all: a seductively incisive nose with mineral and apricot notes, citrussy freshness and a razor-sharp palate. Deep, long and rich, but not heavy, this is a cracking wine! (CC)" (01/2021) K&L Notes: Archil Guniava comes from a long line of winemakers in the Imereti region of Georgia. With only 1.5 hectares of vineyards and averaging about 1100 bottles of production annual...
Price: $21.99

2019 Margerum "M5" Santa Barbara County White Rhône Blend
Top Pick!
94 points Wine Enthusiast: "Complex and yet utterly refreshing, this estate blend of 45% Grenache Blanc, 21% Marsanne, 14% Viognier, 13% Roussanne and 7% Picpoul Blanc begins with wet stone, chalk, nectarine, Rainier cherry and creamed pear on the crisp nose. The palate sizzles with acidity and ashy, chalky tension, delivering flavors of kiwi, lychee and more stone fruit. *Enthusiast Top 100 of 2020*(MK)" (12/2020) 92 points Wine Spectator: "Mouthwatering and vibrant, oozing with perfectly ripe white nectarine, Casaba melon, mango and dried pineapple f...
Price: $19.95

91 points James Suckling: "A bright, tangy white with sliced apples and lemon skin. Hints of stone and concrete. Medium-bodied, fresh and clean. Lots of citrus. Drink and enjoy." (04/2020) 90 points Robert Parker's Wine Advocate: "The just-bottled 2019 Críos Torrontés felt a bit reductive and with the influence of the sulfur in the bottling. But underneath, there are notes of white peach and some citrus, and of course, the orange blossom and Moscatel pulp sensations. It has a combination of the Salta wilderness and the cooler side from the Valle de Uco...
Price: $10.99

2004 Krug Brut Champagne
Top Pick!
97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o...

93 points Wine Spectator: "Aromatic and complex, with a refreshing thread of acidity weaving in and out among orange blossom, almond cake and Fuji apple notes. Lemon zest and ruby grapefruit details linger on the long, expressive finish. Grenache Blanc, Viognier, Roussanne, Marsanne and Clairette Blanche. (MW)" (12/2020) 92 points Wine Enthusiast: "Light lemon-peel, lychee, honeysuckle and apple aromas show on the nose of this blend of 35% Grenache Blanc, 25% Roussanne, 19% Viognier, 14% Marsanne and 7% Clairette Blanche. The palate intrigue with citru...
Price: $19.95

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

90 points Decanter: "There's a delightful juiciness and vibrancy on the nose of this young blend. It's lush and spicy, with ripe pear aromas. It's firm yet generous and concentrated, with a youthful assertiveness and vigour. It's surprisingly mineral on the finish, which is quite long. Best enjoyed fairly young for its exuberance. (SB)" (02/2020) 90 points James Suckling: "A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish. " (07/2019) K&L Notes: Edelzwicker is ...
Price: $10.99

91 points John Gilman: "The new bottling in the market of Henriot “Brut Souverain” is composed of a blend of fifty percent Chardonnay, forty-five percent Pinot Noir and five percent Pinot Meunier. It spent three years aging sur latte and was finished with a dosage of less than eight grams per liter. The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely...
Price: $39.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

90 points Robert Parker's Wine Advocate: "Vietti's cheerful and bright 2020 Roero Arneis reveals a punchy note of fresh lemon, waxy nectarine, dried hay and oregano. This is a lean-bodied expression that avoids the extra fruit weight or honey-like creaminess that comes naturally to this grape. In this wine, the sharper, more mineral-driven notes have been highlighted instead. (ML)" (06/2021)
Price: $23.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

92 points Vinous: "Limpid, green-hued straw. Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky mineral overtone. Dry and nervy on the palate, offering juicy lemon, green apple and honeysuckle flavors and a spicy touch of ginger. Displays firm tension and spicy cut on the finish, which hangs on with strong, mineral-driven tenacity. (JR)" (06/2021)
Price: $19.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99

94 points Wine Enthusiast: "Editors’ Choice: Fragrant and delicious, this opens with heady aromas of white spring flower, citrus and tropical fruit. Vibrant and tangy, the savory palate doles out juicy grapefruit, white peach and lemon drop before a saline mineral finish. Bright acidity keeps it crisp and balanced. K.O." (07/2021)
Price: $17.99

2019 Santo Assyrtiko Santorini Greece
Top Pick!
94 points Decanter: "Pear, lemon, flint, herb and floral nose. Tastes like the sea: saline, sea shell, tart green apple hints, lemon juice and green garden herbs. Light on its feet. (DWWA 2020)" (08/2020) 93 points Wine & Spirits: "Nikos Varvarigos works with some 1,200 growers on Santorini, many of them with plots no larger than a pocket garden. Out of this abundance he’s able to create wines like this 2019, which captures a sense of Santorini in its intense mineral flavors. Vinified in stainless steel, it infuses bright lemon flavors with so much fli...
Price: $21.99

90 points Robert Parker's Wine Advocate: "The 2020 Assyrtiko is unoaked, very dry and comes in at 13.5% alcohol. This was sourced from 25-year-old vines. Tight, tense and ripe, this has gorgeous fruit and better structure. It's bright and crisp, but the fruit counters the acidity well. Ultimately, it always retains a focused, steely and precise demeanor. In its youth, this is pretty terrific. It will be interesting to see where it goes, if anywhere. For the moment, let's start here in evaluation and drinking windows, although it certainly has something t...
Price: $14.99

91 points Wine Enthusiast: "Though a white wine blending 70% Chardonnay and 30% Pinot Noir may seem surprising, it's really a white Pinot with no color or skin contact that's in the mix, and the match-up is quite successful. Apple, pear, peach and apricot fruit flavors are front and center, and the all-stainless fermentation keeps the fruit fresh and clean. Just a lick of butterscotch adds an interesting note to the finish." K&L Notes: 70% Chardonnay and 30% straight pressed Pinot Noir Blanc. All fermented and aged in stainless steel.
Price: Hidden

94 points James Suckling: "Lots of citrus peel and sage, but also something flinty. Great freshness is married to discreet creaminess on the palate in a really exciting wa. Then the minerals kick in at the long, racy finish. A blend of semillon, sauvignon blanc and torrontes fermented and matured in French oak. Drink now." (04/2018) 92 points Vinous: "(for this blend Balbo uses the same Torrontés fruit that goes into the Signature Barrel Fermented Torrontés but ages it in second-use barrels; the Sémillon is done in concrete eggs and the Sauvignon Blanc...
Price: $19.99

92 points Wine Spectator: "A fresh, crystalline white, this offers lemon, green apple, almond and salty mineral flavors. Though rich, it is detailed and well-defined by vibrant acidity. Shows fine balance and length, leaving a hint of wild herbs on the finish. Drink now through 2025. " (08/2021) 90 points Robert Parker's Wine Advocate: "Aromas of green apple, pear, white flowers and beeswax introduce the 2018 Bouzeron, a medium-bodied, racy wine with an elegantly satiny attack, bright acids and a long, precise finish. This is a touch more demonstrative...
Price: $35.99

92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $28.99

91 points Jeb Dunnuck: "The white from the terrific estate always gets overlooked, but it’s well worth seeking out. The lightly colored 2018 Châteauneuf Du Pape Blanc (70% Clairette, 25% Grenache Blanc, and 5% Bourboulenc) was brought up in a mix of barrel and stainless steel. Crushed citrus, white flowers, salty minerality, and hints of white peach all emerge from this crisp, clean, concentrated white that has medium body, bright acidity, and a clean, crisp finish." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chateauneuf du Pape Blanc...
Price: $39.99

92 points James Suckling: "This is a very pretty white with dense, ripe fruit and freshness at the same time. It’s full-bodied and flavorful with a creamy texture and lively acidity." (11/2020) 92 points Wine Spectator: "This white is sneaky intense. Subtle aromas of chalk and heather give way to expressive flavors of pear, mango and sea salt. Well-integrated acidity provides a firm structure that gives way to a long, juicy finish. (TM)" (12/2020) Robert Parker's Wine Advocate: "The 2019 Maruxa Godello was produced with purchased grapes and those fro...
Price: $19.99

93 points Decanter: "Ripe apple, pear skin, sea salt and quince. Round textured harmoniously with long length and purity. A full bodied and expansively textured wine. (DWWA 2021)" (07/2021) 91 points Robert Parker's Wine Advocate: "The 2020 Santorini Assyrtiko, the flagship 100% Assyrtiko, is unoaked, dry (1.9 grams of residual sugar, six grams of total acidity) and comes in at 15.1% alcohol, a notable spike. That has some pros and cons. This is not the zestiest Assyrtiko, but it sure is ripe and rich. It sits in the mouth, coating the palate and seemi...
Price: $41.99

94 points Wine Enthusiast: "A rare, beautifully conceived blend of Napa Valley Pinot Bianco and Sonoma County Greco, Gemina is refreshing and hugely memorable in crunchy fruit and freshness. Slatey, with a taste of the ocean, it evolves in the glass to impart a fleshy lushness of fig. (VB)" (07/2020) K&L Notes: Antonio Galloni writes: "Dan Petroski is the winemaker at Larkmead, but also makes a small amount of wine under his Massican label, where he has built a rabid underground following over the last few years. The wines are crisp, focused and very m...
Price: $29.95

93 points Robert Parker's Wine Advocate: "The 2019 Fiano from Giornata is a gorgeous wine I couldn't put down. Made without oak, it has an open-knit perfume of elderflower, white peaches, baker's yeast and a honey-nut undercurrent. The palate is medium-bodied and super silky with expansive, perfumed, honeyed fruit layers uplifted by addicting freshness that calls you in for another sip on the very long finish. 150 cases were made. (EB)"
Price: $24.95

93 points Decanter: "In 2018, the opulent style of Fiorduva Furore is, if possible, riper than usual. Late harvested, the grapes Ripoli (40%), Ginestra (30%) and Fenile (30%) are very rich, showing the minerality of this coastal range’s dolomitic soils. Gold in the glass, it has a kind of bittersweet character, with dried apricot and candy floss. Lemony and zesty in the mouth, with a tight palate and almost aggressive acidity that’s integrated with the fruit. The amazing length is shared by toasty oak and the iodine character of the grapes. (AF)" (08/202...
Price: $79.99

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...
Price: $19.99

93 points Wine & Spirits: "Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish." (08/2018) Jancis Robinson: "Slightly darker than some. Really nutty aroma, chewy, great freshness and a yeasty richness. Super-fresh and full of yeasty umami character as well as dried grasses. Long and intensely mouth-...
Price: $21.99

92-94 points Robert Parker's Wine Advocate: "92-94 "I tasted a tentative sample of the 2019 Semillon, taking some 20% from barrel. It was a great harvest, with a very slow and long ripening cycle that kept moderate alcohol and good acidity. This is still very young and raw, but there is a citrus freshness. This seems to be a year that combines power and freshness, concentration and elegance, and it seems to have the ingredients to develop nicely. The plan is to bottle it in September 2019, with at least six months élevage. Very promising." (LG)" (01/2019...
Price: $21.99

95 points Jeb Dunnuck: "Based on 58% Grenache Blanc, 34% Roussanne, and the rest Viognier and Picpoul, the 2018 Willow White is a serious white offering lots of white currant and citrus notes as well as terrific concentration, bright, integrated acidity, lots of minerality, and a great finish. It's a beautiful, serious white that will stand up to a great Châteauneuf Du Pape Blanc." (09/2020)
Price: $39.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

94 points Wine & Spirits: "Translated as "wine of stone" - what the Venetians once called the island’s wines - this lives up to its name in its saline, mineral flavors. The fruit is restrained but the wine feels rich and substantial with notes of lees, salt air, chalky soil and preserved lemon. It holds that intensity for days after opening, allowing a little more richness of fruit through as it relaxes, as it may with cellar time." (08/2021)
Price: $23.99

92 points Wine Spectator: "There's a lovely, viscous creaminess to the mouthfeel of this refined, light- to medium-bodied white, carrying a detailed range of Asian pear, chopped hazelnut, lime blossom and grapefruit sorbet flavors. It's vibrant and mouthwatering, with a lasting, mineral-driven finish. (AN)" (03/2021) 90 points Wine Enthusiast: "Aromas of oak, cedar and Mediterranean brush mingle with citrus notes. Light bodied and racy, the linear palate offers coconut, toasted hazelnut, Meyer lemon and the barest hint of butterscotch before a tangy gi...
Price: $59.99

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