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Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project that has a host of growers spread throughout the region over a range of terroirs. Soil types include schist, basalt, limestone, and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the sout...
Price: $11.99

93 points Jeb Dunnuck: "A mix of Grenache Blanc and Roussanne and Clairette, and a small amount of Bourboulenc that was brought up in tank and a little bit in old barrels, the 2019 Châteauneuf Du Pape Blanc covers a downright classy bouquet of ripe peach, melon, white flowers, and honeysuckle, to go with a medium to full-bodied, fleshy, textured style on the palate. It’s made in a richer style, yet it stays graceful and balanced, and weightless." (10/2020) K&L Notes: Domaine des Sénéchaux has a history dating back to the 14th century, making it one of ...
Price: $39.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99



Jeb Dunnuck in Wine Advocate: "One of the leading estates in the up-and-coming Ventoux appellation is unquestionably Sebastien Vincenti and Manou Barthelemy’s Domaine de Fondreche. The estate is located in the eastern side of the appellation and covers roughly 40 hectares." (12/2016)
Price: $16.99

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost a fifth-generation Armagnac...
Price: $9.99

Jancis Robinson: "Lemon curd and fat, yellow, spring blossom. Plump-cheeked and generous, honeyed florals and drippingly ripe white peaches. I'd want to drink this on a hot day with a picnic by the side of the Canal du Midi, under the shade of tall plane trees, watching boats lazily motor by manned by sunburned men with big round bellies. (TC)" (03/2020) K&L Notes: A blend of Sauvignon Blanc, Chardonnay, Muscat and Grenache Gris. An enticing entry level wine from one of the Languedoc's most prestigious producers, Chateau de la Négly. All made in stain...
Price: $9.99

2004 Krug Brut Champagne
Top Pick!
97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o...

Wine Spectator: "Dolin, the last of the Chambéry producers of France, makes dry vermouth that is citrusy and grapey, as well as a sweet and floral style. " (10/2013) K&L Notes: Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de...
Price: $15.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

90 points Decanter: "There's a delightful juiciness and vibrancy on the nose of this young blend. It's lush and spicy, with ripe pear aromas. It's firm yet generous and concentrated, with a youthful assertiveness and vigour. It's surprisingly mineral on the finish, which is quite long. Best enjoyed fairly young for its exuberance. (SB)" (02/2020) 90 points James Suckling: "A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish. " (07/2019) K&L Notes: Edelzwicker is ...
Price: $10.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This blend of Grenache Blanc, Grenache Gris, Macabeu and Carignan Blanc sees about 60% elevage in stainless steel tank with the...
Price: $16.99

Allen Meadows - Burghound: "A ripe and markedly spicy nose reflects notes of white and yellow orchard fruit along with citrus wisps. The delicious, fleshy and rounded flavors possess solid mid-palate concentration while exhibiting nice length on the clean, dry and saliva-inducing finish." (06/2021) K&L Notes: Jasper Morris Inside Burgundy: "From one plot, Les Praties, towards the village of Corpeau across the main road. It is soft and a little bit confected. Tangy notes behind, no great depth and a bit of heat, the reality is that there is so much grea...
Price: $19.99


91 points John Gilman: "The new bottling in the market of Henriot “Brut Souverain” is composed of a blend of fifty percent Chardonnay, forty-five percent Pinot Noir and five percent Pinot Meunier. It spent three years aging sur latte and was finished with a dosage of less than eight grams per liter. The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely...
Price: $39.99

89-92 points Allen Meadows - Burghound: "This is the first wine to display any appreciable reduction and it's enough to suppress the fruit at present. Otherwise there is very good volume and mid-palate concentration to the sappy and punchy medium weight flavors that also flash plenty of minerality on the focused, long and complex finish. This is also first-rate and an aligoté that should age well. *Burghound Outstanding Top Value!*" (06/2020) 90-92 points Vinous: "The 2018 Bourgogne Aligoté Charmes Aux Prêtres was the only white taken from barrel and a...
Price: $49.99

88-90 points Vinous: "The 2018 Bourgogne Aligoté Clos du Roy feels less expressive that Pataille’s other crus at the moment, coming across backward and reticent in the glass. The palate is livelier, offering orange zest, apricot and light spicy notes that become more vocal toward the finish. I suspect the aromatics will awaken once in bottle, given the quality of this vineyard. (NM)" (01/2020)
Price: $49.99

James Suckling: "A very charming, medium-bodied dry muscat with a light touch and moderate acidity, this is easy to enjoy. Enough acidity, in spite of the very warm vintage, but pleasing rather than stunning. From organically grown grapes. Drink now." (11/2020)
Price: $17.99

89-92 points Allen Meadows - Burghound: "This possesses a vaguely Chablis-like nose with its citrus, iodine and quinine-suffused aromas. There is outstanding intensity to the more mineral-driven flavors that flash even better depth on the sappy and sneaky long finish. This too is first-rate and worthy of your interest. *Outstanding Top Value!*" (06/2020) 90-92 points Vinous: "The 2018 Bourgogne Aligoté Auvonnes Au Pépé, which comes from marn soils, has a perfumed bouquet of grilled walnut, smoke and light jasmine aromas. The palate is very well balance...
Price: $39.99

92 points Wine Spectator: "A fresh, crystalline white, this offers lemon, green apple, almond and salty mineral flavors. Though rich, it is detailed and well-defined by vibrant acidity. Shows fine balance and length, leaving a hint of wild herbs on the finish. Drink now through 2025. " (08/2021) 90 points Robert Parker's Wine Advocate: "Aromas of green apple, pear, white flowers and beeswax introduce the 2018 Bouzeron, a medium-bodied, racy wine with an elegantly satiny attack, bright acids and a long, precise finish. This is a touch more demonstrative...
Price: $35.99

91 points Jeb Dunnuck: "The white from the terrific estate always gets overlooked, but it’s well worth seeking out. The lightly colored 2018 Châteauneuf Du Pape Blanc (70% Clairette, 25% Grenache Blanc, and 5% Bourboulenc) was brought up in a mix of barrel and stainless steel. Crushed citrus, white flowers, salty minerality, and hints of white peach all emerge from this crisp, clean, concentrated white that has medium body, bright acidity, and a clean, crisp finish." (08/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chateauneuf du Pape Blanc...
Price: $39.99

89-91 points Allen Meadows - Burghound: "Soft wood influence is present on the mildly exotic aromas of citrus, melon and dried yellow fruit. The rich medium weight flavors possess an interesting herbal tea character along with a refreshing salinity, all wrapped in a bone-dry, youthfully austere and more complex finish. This is an excellent aligoté. Burghound *Outstanding Top Value!*" (06/2020) 88-90 points Vinous: "The 2018 Bourgogne Aligoté Champ Forey has quite a complex bouquet of light citrus fruit infused with lanolin and linseed scents. The palat...
Price: $39.99

2019 Herri Mina Irouleguy Blanc
New!
Deep in an area renowned for its independent and strong ancestral culture, the Basque Country is in the southwestern-most part of France, just half an hour from Spain. Here, Irouléguy received its appellation contrôlée in 1970, with about 250 acres of vineyards cultivated by 60 growers.Jean-Claude Berrouet is an Irouléguy native who left home to serve for more than three decades as the winemaker at Château Pétrus. But the Basque region has a powerful pull, and Jean-Claude eventually returned home to his native soil. Appropriately, he named his estate “He...
Price: $36.99

The Château de Ripaille is located in the far northeastern part of the Savoie appellation, along Lac Léman (Lake Geneva), just four kilometers from Evian-les-Bains, where the famed bottled water comes from. The château dates back to the 14th century, and today it is surrounded by 21 hectares of vines. The soils are mostly limestone, sun-baked glacial deposits and the vines are all Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hin...
Price: $14.99



Made from 100% Jacquere this is a briliant expression of Savoie white with minimal added SO2 and made in an all "Natural" style. *Natural Wine*
Price: $23.99


93 points Jeb Dunnuck: "Based on 70% Roussanne and 30% Bourboulenc coming from the Les Bosquets and Les Esqueirons lieux-dits, the 2019 Châteauneuf Du Pape Blanc from Marcoux is a beautiful wine that gives up loads of honeyed stone fruits, crushed citrus, spice, and honeysuckle notes to go with a more medium-bodied, beautifully textured style on the palate. With the vintage’s fresh and elegant style, it’s ideal for drinking any time over the coming 3-5 years." (10/2020) K&L Notes: Marcoux is one of the benchmark producers in the appellation of Chateaun...
Price: $59.99

This classic Muscat is made from the smaller berried and more aromatic Petits Grains. It is fortified shortly after fermentation leaving it at a sweet but not too sweet 110g/L residual sugar. Perfect foil for tarts, fruit pies and soft creamy cheeses.
Price: $19.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. The "l'Original" is made with 50% Macabeu (aka Macabeo/Viura in Spain) from 70+ year old vines and 50% direct press Syrah. *Natural Wine, Biodynamic*
Price: $22.99


Josh Raynolds writes: "Vincent Paris is grateful that 2019, compared to 2018, gave him ”a little bigger crop, because of some mildew problems in ’18 that made thinning mandatory.” The fruit was quite healthy, he told me, “and the tannins are sound and even strong from old-vine parcels because of the thick skins and the lesser amount of juice they gave.” For that reason, he advises that “even though there’s nice balance to the wines, they have an underlying structure, so you should hold them for a while.”"
Price: $23.99

The Reserve d'O Blanc is a small one acre parcel on the domaine that is co-planted with Chenin Blanc, Roussanne and Grenache Blanc. The Chenin is not legally allowed in the Terrasses du Larzac appellation, so it is declassifed to the IGP Saint Guilhem le Desert. Another interesting thing about this parcel: it is co-harvested in one pass, pressed together and co-fermented. Elevage is in stainless steel tanks to preserve freshness in the wine. Wildly unique and super cool wine. *Biodynamic, Natural Wine*
Price: $24.99

Robert Parker's Wine Advocate: "A blend of Grenache Blanc (80%) and Roussanne (20%), the 2017 Vieilles Vignes Blanc displays bright, pristine aromas of pear, melon and pineapple. It's medium-bodied, ripe and round yet with a tart, crisp finish of lime zest and brine. (JC)" (04/2018) K&L Notes: Jean-Marc Lafage is famous for his Domaine Lafage wines produced near and around the city of Perpignan. But he grew up near Maury a region once famous for their fortified wines. In the not too distant past though, Jean-Marc decided to acquire the Chateau Saint-Ro...
Price: Hidden


A beautifully aromatic blend of Auxerrois, Muller Thurgau, Tokay Pinot Gris and Gewurztraminer. *Biodynamic*
Price: $19.99

96 points Jeb Dunnuck: "Another incredible wine, the 2019 Saint Joseph Lieu-Dit Saint Joseph Blanc boasts a vivid gold hue as well as incredible notes of quince, white currants, toasted almonds, brioche, and a liquid rock-like minerality. Rich, full-bodied, and opulent on the palate, it has a wonderful sense of minerality, a seamless, multi-dimensional texture, and a blockbuster of a finish. This is the finest example of this cuvée I've tasted (and I've had them all)." (11/2020) 93 points Decanter: "An exuberantly oaky nose and rich on the palate, plen...
Price: $49.99


The Bagnol Cassis Blanc comes from a property in southern France situated beneath a behemoth limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean. The vineyards are cooled by a trio of winds--the Tramontane, Mistral, and Gregal--plus sea breezes, and the wines, both a blanc and rosé, are reflective of all of these factors. A blend of Marsanne, Clairette, and Ugni Blanc, this dry, juicy wine tastes like white fruit and ocean spray, and it's the perfect match for bouillabaisse and other seafood dishes.
Price: $26.99


Importer's Notes: Domaine Tessier was founded in 1961 by Roger Tessier, with his son Philippe taking the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour-Cheverny AOC’s and currently have 23 ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forest of Cheverny, Chambord and Solonge and has been Ecocert certified since 1998. Philippe believes that a wine should be the expression of the place from which it comes and should reflect the climatic condi...
Price: $24.99

The estate at Château Gigognan has a history stretching back to Roman times, and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the Château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, and famed wine...
Price: $19.99

Made from 100% Tressallier in the upper Loire. It is a steely mineral driven white that has the texture of Chenin Blanc and the nervy steeliness of Sauvgnon Blanc.
Price: $19.99

90 points Jeb Dunnuck: "The 2018 Châteauneuf Du Pape Clos Du Roi Blanc is cut from the same cloth as the 2019, only slightly more upfront, soft, and supple. Lots of ripe peach, spices, honeysuckle, and white currant-like aromas emerge from the glass. Clean, medium-bodied, and nicely balanced on the palate, it has a good mix of richness and freshness. I think the 2019 will be longer-lived, but this is ideal for enjoying over the coming 3-5 years." (10/2020) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times, and event...
Price: $39.99

From Bourdy: "The only grape variety used to make Château Chalon, along with all Vin Jaune, is the Savagnin, which amongst other names used to be called 'Le Naturé' or 'Fromentin'. Its origin is mysterious. From a botanical point of view, it is closely related to the Klevener d'Heiligenstein grape which is cultivated in Alsace and is part of the Traminer family. Legend has it that the grape variety is Hungarian in origin, or perhaps Spanish, but there is no firm evidence for these claims. Historic documents suggest that savagnin was already being cultiva...
Price: $109.99

80% Loin de L'Oeil and 20% Sauvignon Blanc
Price: $17.99

94 points James Suckling: "Fragrant yet tightly focused, this captures the grapey aspect of this grape, but also offers delightful mandarin, nectarine and blossom notes. The concentrated yet lively palate has a riesling-like texture, the minerals building beautifully on the long finish. A rare dry muscat with aging potential. From biodynamically grown grapes. Drink or hold." (11/2020) 94 points Wine Enthusiast: "Smoky, funky reduction still completely clouds this wine's nose. Underneath that, slight notions of honeysuckle and citrus can be discerned. T...
Price: $54.99

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