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90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $12.99

92 points Vinous: "Vivid straw-green. The mineral, floral nose is very pure and clean. Then fresh and juicy, featuring flavors of crushed stones, apple and quince complicated by lemon verbena. Long and vibrant on the juicy finish. This is a delightful, easygoing Sylvaner boasting outstanding clarity and cut. Will make a great, fresh aperitif. (ID)" (02/2019) 91 points Wine Enthusiast: "A glint of ripe lemon and lifted hayflower escapes from the glass despite the shy nose of this wine. The palate emphasizes the lemony freshness and adds a pithy textural...
Price: $12.99

Gilbert Jacquesson "Cuvée Tradition" Blanc de Noirs Brut Champagne
Top Pick!
This all estate-grown Champagne is pure Pinot Meunier from vineyards in Troissy. It is on the richer side of brut, and full of exotic spice, fruit, and even some toasty, chanterelle-like notes. (Gary Westby, K&L Champagne buyer)
Price: $24.99

2018 Antech "Emotion" Brut Cremant de Limoux Rosé
Top Pick!
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from the AOC Crémant de Limoux in the Languedoc region of southern France. Since the 2012 vintage it has been a huge hit with our staff; now it is back, to make our evenings and dinner parties sparkle just that much more. Composed of Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, it has a pale pink hue, a fine bead, and delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, ...
Price: $14.99

2018 Antech "Cuvée Eugenie" Brut Crémant de Limoux
Top Pick!
Jancis Robinson: "Smells like elderflower-scented cream. Pretty and girlish. It makes me think of the lacy clouds of Queen Anne's Lace growing along the roadsides and hedgerows in May. Ripe white peaches. Touch of shortbread bringing subtle autolytic complexity. Soft but well structured. And there are hidden depths to this wine! Françoise Antech suggested pairing it with a ceviche prawn, avocado and grapefruit salad, which I was a bit dubious about, thinking that the wine would not hold up to the strong, sweet-citrus acidity of the grapefruit, let alone ...
Price: $13.99

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (07/2019) 90 points Wine & Spirits: "Tart and fresh, with notes of sage and thyme, this is a simple Champagne with a light, airy feel. Its scents of almond and bread dough connect at the intersection of limestone, lees and dosage. " (12/2018) Wine Enthusiast: "The wine, while it has a high dosage, is balanced with ripe white fruits showing well against a backdrop of ripe acidity. (RV) " (12/2020) Wine Spectator...
Price: $24.99

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

91 points Decanter: "Very precisely delineated nose. Really smells of the south. Wow does this wine come through on the palate. Smart bottle. (DWWA 2021)" (07/2021) 90 points Wine Spectator: "Bright and lively, with lemon curd, white peach and yellow apple notes backed by a hint of heather on the open-knit finish. Crowd-pleaser. (JM)" (10/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and fo...
Price: $19.99


A small version of our best deal in bubbles—direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
Price: $16.99

Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $21.99

Although not labeled as such, this Champagne is all 2008, and is the same wine that 'broke the internet' when we had it in 750ml. This Champagne is composed of 50% Chardonnay and 50% Pinot Noir, exclusively from estate grown, organic vineyards in the Aube department. This wine shows the electric, refreshing character of this great vintage now so don't miss out on this unbelievable value!
Price: $19.99

Château Revelette is an organically-certified, 30-hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar.
Price: $19.99

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This blend of Grenache Blanc, Grenache Gris, Macabeu and Carignan Blanc sees about 60% elevage in stainless steel tank with the...
Price: $16.99

Agnés and her father Henri Gaussen cultivate the vineyards of the Château de la Noblesse as their ancestors have done for five generations. The vines are located around the 18th-century castle. Their Bandol blanc is a blend of Clairette, Ugni Blanc and Vermentino from their 14-hectare estate vineyard located in the basin of Le Beausset, where it benefits from maximum sunshine and very little rain.
Price: $24.99

Wine Spectator: "A firm, elegant style, this reveals floral, dough and candied berry notes. Harmonious, ending with a refreshing crispness." (12/2006) K&L Notes: This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay and 15% Meunier. This wine has very fine, brioche like aromas from the long sur-lee-aging as well as a savory cherry note from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $18.99

Jeb Dunnuck in Wine Advocate: "One of the leading estates in the up-and-coming Ventoux appellation is unquestionably Sebastien Vincenti and Manou Barthelemy’s Domaine de Fondreche. The estate is located in the eastern side of the appellation and covers roughly 40 hectares." (12/2016)
Price: $16.99


91 points Wine Spectator: "Elegant and mouthwatering, this shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice. (AN)" (12/2012) 90 points Jancis Robinson: "The wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely meunier floral tones, a touch of patissière, lovely minerality and a hint of lemon zest in the upper register. On the palate the wine is pure, full-bodied and very nicely balanced, with a good core, a fine sense of bounce, elegant m...
Price: $14.99

Antech "M le Mauzac 3.0" Brut Nature Blanquette de Limoux
Top Pick!
Jancis Robinson: "Smells of ripe pears and crushed green grass. Fine, light-touch bubbles. It's the acidity that gives this wine voltage! Greengages and lime with a very herbal framework – chervil and coriander and tarragon. Crisp and focused, yet delicate. Great balance, subtle and yet not too skinny or harsh. (TC)" (07/2020)
Price: $19.99

Wine Enthusiast: "This is Trudon's entry-level wine, with a nod to the family's historical use of 100% malolactic and reserve wines. Pinot Meunier and Pinot Noir make for an open and very drinkable Champagne. Soft acidity and ripe apple fruits partner with a generous structure and richness. (RV)" (12/2018) K&L Notes: This Champagne is composed of 70% Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no t...
Price: $18.99

Wine Spectator: "Dolin, the last of the Chambéry producers of France, makes dry vermouth that is citrusy and grapey, as well as a sweet and floral style. " (10/2013) K&L Notes: Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de...
Price: $15.99

91 points Decanter: "Crisp green apple notes on the nose, the palate is lively with fine bubbles and such juicy apple flavours - crisp green and bruised red giving a wonderful impact on the palate with bright lemon coming in on the finish. Clean and clear, this is refreshing and a crowd pleaser." (04/2021) Wine Enthusiast: "Delicate scents of dried apple slices, orange blossom and chalky soil dance in the bouquet of this attractive bubbly. Medium in weight, it boasts rounded carbonation and citrusy acidity that lifts the apple, white peach and pineappl...
Price: $15.99

91 points Wine Spectator: "A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity. (AN)" (11/2019) 90 points James Suckling: "This is a complex, composed and fresh style with an array of citrus and stone fruit and some tropical notes, as well as bready nuances. The palate has fleshy, supple and fine texture with impressively fresh, peachy flavors. Drink now." (09/2019) Robert Parker's Wine Advocate: "The latest release of the NV Brut Imp...
Price: $12.99


In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

90 points Decanter: "There's a delightful juiciness and vibrancy on the nose of this young blend. It's lush and spicy, with ripe pear aromas. It's firm yet generous and concentrated, with a youthful assertiveness and vigour. It's surprisingly mineral on the finish, which is quite long. Best enjoyed fairly young for its exuberance. (SB)" (02/2020) 90 points James Suckling: "A very clean and citrusy white that shows green apples and lemons. Medium-bodied and very dry, this is sleek, tangy and fruity on the finish. " (07/2019) K&L Notes: Edelzwicker is ...
Price: $10.99

2018 Domaine Cauhapé Jurancon Sec
Back In Stock!
David Schildknecht writes: "Henri Ramonteu’s Domaine Cauhape is home to a wide range of fascinating and versatile Jurancons, a genre unfortunately as yet little-appreciated in the United States."
Price: $15.99

93 points James Suckling: " The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. " (09/2019) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne. (RV)" (08/2018) 90 points Wine Spectator: "Lightly toasty and vibrant,...
Price: $22.99

The Château de Ripaille is located in the far northeastern part of the Savoie appellation, along Lac Léman (Lake Geneva), just four kilometers from Evian-les-Bains, where the famed bottled water comes from. The château dates back to the 14th century, and today it is surrounded by 21 hectares of vines. The soils are mostly limestone, sun-baked glacial deposits and the vines are all Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hin...
Price: $14.99


James Suckling: "A very charming, medium-bodied dry muscat with a light touch and moderate acidity, this is easy to enjoy. Enough acidity, in spite of the very warm vintage, but pleasing rather than stunning. From organically grown grapes. Drink now." (11/2020)
Price: $16.99


Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis, and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

93 points Jeb Dunnuck: "Based on 60% Grenache Blanc and 20% each Grenache Gris and Roussanne, from very old vines, the 2019 Côtes Catalanes Cuvée Centenaire is another thrilling white from Jean-Marc Lafage. Caramelized grapefruit, crushed citrus, mint, white flowers, and lots of salty minerality emerge from this medium-bodied white that has both richness and freshness. This cuvée can evolve (it has good acidity as well as concentration) yet I see no need to delay gratification and would enjoy bottles over the coming year or three." (12/2020) K&L Notes:...
Price: $15.99

The Reserve d'O Blanc is a small one acre parcel on the domaine that is co-planted with Chenin Blanc, Roussanne and Grenache Blanc. The Chenin is not legally allowed in the Terrasses du Larzac appellation, so it is declassifed to the IGP Saint Guilhem le Desert. Another interesting thing about this parcel: it is co-harvested in one pass, pressed together and co-fermented. Elevage is in stainless steel tanks to preserve freshness in the wine. Wildly unique and super cool wine. *Biodynamic, Natural Wine*
Price: $24.99

92 points Wine Enthusiast: "This pale gold aperitif displays mellow, juicy pear and peach nectar on nose and palate. Overall this is juicy, mouthwatering and easy-drinking, mixing fruity and earthy notes and finishing with an inviting floral lilt. Sip or mix. (KN)" (04/2019) K&L Notes: The famous aperitif wine has made a resurgence in recent years as the cocktail revolution has taken over America. This product is used in numerous classic cocktails, but can be served in a spritz, chilled or on the rocks.
Price: $19.99

David Schildknecht writes: "Jean-Claude Masson is still the arch terroiriste of Apremont, bottling separate wines from numerous sites...and using labels often even more distinctively different from one another than are their bottles’ contents. A welcome development here is that Masson now seems to be consistently taking the time to apply a vintage neck label or overprint, whereas he was formerly by no means alone among Savoyard vignerons in considering vintage-labeling a matter of minor consequence given that he sells everything out in the course of the ...
Price: $22.99

Robert Parker's Wine Advocate: "A blend of Grenache Blanc (80%) and Roussanne (20%), the 2017 Vieilles Vignes Blanc displays bright, pristine aromas of pear, melon and pineapple. It's medium-bodied, ripe and round yet with a tart, crisp finish of lime zest and brine. (JC)" (04/2018) K&L Notes: Jean-Marc Lafage is famous for his Domaine Lafage wines produced near and around the city of Perpignan. But he grew up near Maury a region once famous for their fortified wines. In the not too distant past though, Jean-Marc decided to acquire the Chateau Saint-Ro...
Price: Hidden

A beautifully aromatic blend of Auxerrois, Muller Thurgau, Tokay Pinot Gris and Gewurztraminer. *Biodynamic*
Price: $19.99



90 points Jeb Dunnuck: "Always a winner, especially when you consider the volume produced, the 2019 Côtes du Rhône Blanc reveals a vivid gold hue as well as beautiful notes of crushed citrus, honeyed peach, and white flowers to go with a medium-bodied, crisp, clean style on the palate. With good acidity and a dry finish, it’s going to shine on the dinner table and keep nicely for 2-3 years. It’s a smoking value." (10/2020)
Price: $13.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with Muscat (and a little direct press Merlot) and sees 2 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine* *Natural Wine*
Price: $23.99

Made from 100% Jacquere this is a briliant expression of Savoie white with minimal added SO2 and made in an all "Natural" style. *Natural Wine*
Price: $23.99


The estate at Château Gigognan has a history stretching back to Roman times, and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the Château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, and famed wine...
Price: $19.99

Made from 100% Tressallier in the upper Loire. It is a mineral-driven white that has the texture of Chenin Blanc and the nervy steeliness of Sauvignon Blanc.
Price: $19.99

Josh Raynolds writes: "Vincent Paris is grateful that 2019, compared to 2018, gave him ”a little bigger crop, because of some mildew problems in ’18 that made thinning mandatory.” The fruit was quite healthy, he told me, “and the tannins are sound and even strong from old-vine parcels because of the thick skins and the lesser amount of juice they gave.” For that reason, he advises that “even though there’s nice balance to the wines, they have an underlying structure, so you should hold them for a while.”"
Price: $23.99

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