Local Delivery Available  •  Stores Now Open Tues-Sun  •  Curbside Pickup Everyday

Refine Your Results:

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 342 results

Apply `Include Out Of Stock` filter
Produced from Loureiro and Pederña grapes grown in the granitic soils of the Vinho Verde region, the Santola (or as we here are calling it, "the crab wine") is a delicious, spritely and refreshing white. It doesn't get much more traditional, thirst-quenching or seasonally perfect then this wine. Delicious, low in alcohol, slightly fizzy and way too easy to drink!
Price: $9.99

95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99

91 points Wine Enthusiast: "Fragrant aromas of peach blossom, field flower and ripe white-stone fruit are front and center on the nose. The creamy, savory palate doles out ripe peach, yellow pear and lemon drop alongside bright acidity that gives it a tangy, mouthwatering close. *Editors’ Choice* (KO)" (08/2020)
Price: $14.99

2020 Massican "Annia" Napa Valley White Blend
Top Pick!
96 points Wine Enthusiast: "Dan Petroski’s perennially delightful blend of 61% Tocai Friulano, 27% Ribolla Gialla and 12% Chardonnay from the Hyde Vineyard stands out in its melding of floral, grippy composure and earthy intensity. Lemon candy, peach and white flower combine around ethereal accents of salt and slate. *Editors' Choice* (VB)" (09/2021) 92 points Wine Spectator: "This white offers a mouthwatering, vibrant and distinctive mix of beeswax, dried mango, pineapple, fennel pollen, white grapefruit and green apple flavors, lingering effortle...
Price: $29.95

Wine Enthusiast: "Ripe aromas of pear flesh and yellow-apple slices meet with a hint of butter and lots of chalk on the nose of this blend of 67% Grenache Blanc and 33% Roussanne. The palate offers grapefruit-skin, nectarine and pear flesh flavors, proving very easy to quaff if not overly complex. (MK)" (08/2018)
Price: Hidden

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: $16.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

Just in time for the summer we have found this new Vinho Verde. A blend of 50% Loureiro, 30% Arinto and 20% Trejadura this has everything that you could want from a Vinho Verde and more. It is zippy and fresh with aromatics of mixed citrus fruits accented with a subtle mix of floral and savory tones. The flavors are persistent on the palate with just a hint of minerality. Fun and easy but not simple and with a screw top, it is ready for all your summertime needs.
Price: $9.99

Our seventh vintage of this direct import Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $14.99

2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost a fifth-generation Armagnac...
Price: $9.99

An excellent value in Spanish white wine, the Verdeal Rueda shows just how versatile and appealing the Verdejo grape can be. Bright, fresh, elegant, and well structured. Delicious notes of green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
Price: $17.99

93 points Jeb Dunnuck: "This estate makes a brilliant white, and the 2018 Falaise Blanc is no exception. Based on Chardonnay, Marsanne, Petite Manseng, and Sauvignon Gris, its lighter gold hue is followed by a fresh yet also textured white that offers up lots of pineapple and white currant fruits as well as notes of toasted bread, crushed rock, spice, and a touch of flowers. Elegant, with good acidity and building richness, it’s geared for the dinner table and should keep for 4-5 years, probably longer." (06/2020) 90 points Robert Parker's Wine Advocat...
Price: $24.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

92 points Wine Enthusiast: "Boasting finesse and flavor, this compelling, polished white opens with aromas of ripe stone fruit and yeasty, inviting whiffs of bread dough. On the smooth, delicious palate, tangy acidity seamlessly accompanies layers of ripe pear, white peach and almond before closing on a mineral note evoking saline. KERIN O’KEEFE" (10/2021) K&L Notes: Ian D'Agata writes: "A small family run operation situated in Brognoligo, in the heart of the Soave Classico production zone and founded only in 2002, Le Battistelle is making some of Soav...
Price: $19.99

90 points Vinous: "Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish. (JR)" (03/2021)
Price: $12.99
Wine Club
$9.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $19.99

Connoisseurs Guide: "46% Grenache Blanc; 34% Vermentino; 20% Clairette Blanche. Fresh and fragrant with a delicate floral accent to its aromas of green melons and pears, and a slightly firmer, somewhat livelier, but less juicy wine than its year-younger mate from 2020, it is a cleanly made, medium-bodied, light-on-its-feet wine of limited reach that hints quietly at stoniness while keeping conspicuous ripeness in check, and, if heading in a bit different direction, it, too, hits the mark for fine value. *Good Value*" (07/2021)
Price: $18.95

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: Hidden

91 points Decanter: "Very precisely delineated nose. Really smells of the south. Wow does this wine come through on the palate. Smart bottle. (DWWA 2021)" (07/2021) 90 points Wine Spectator: "Bright and lively, with lemon curd, white peach and yellow apple notes backed by a hint of heather on the open-knit finish. Crowd-pleaser. (JM)" (10/2021) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and fo...
Price: $19.99

94 points Wine & Spirits: "Translated as "wine of stone" - what the Venetians once called the island’s wines - this lives up to its name in its saline, mineral flavors. The fruit is restrained but the wine feels rich and substantial with notes of lees, salt air, chalky soil and preserved lemon. It holds that intensity for days after opening, allowing a little more richness of fruit through as it relaxes, as it may with cellar time." (08/2021) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. De...
Price: $23.99


An interesting blend of Campano grapes Falanghina, Ginestra and Pepella from vines that are up to 200 years old. Citrus and mineral with almond notes, a lovely fresh summer white that will transport you to the Amalfi coast of Italy.
Price: $36.99
Wine Club
$30.99

2020 Txomin Etxaniz Txakolina Getariako
Top Pick!
92 points Decanter: "Made in the classic style, this blend of the two main Txakoli grapes – 85% Hondarrabi Zuri, 15% Hondarrabi Beltza – is fresh and lean with a spiky acidity punctuated by green apples, lime and a fizz of sherbet lemons. There’s a delightful tingle of petillance which sets it off nicely and introduces a slight mineral note on the finish. It cries out for oysters. (CW)" (06/2021) 92 points Vinous: "Limpid, green-hued straw. Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky miner...
Price: $19.99

92 points Wine & Spirits: "Luís Cerdeira makes this wine from grapes grown by his sister, Maria João, at the family’s vineyards in Melgaço, as well as at neighbors’ vines which she helps oversee. This is a particularly fresh vintage of Soalheiro, its low pH pushing the chipped-granite feel of Alvarinho acidity, what panelist Jamal Rayyis described as “terrific energy.” Its floral scents range from orange blossoms to lees, its savory notes of bee pollen and toast pointing it toward freshly shucked clams." (08/2021) K&L Notes: Delicious as usual, this mo...
Price: $24.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $23.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the region that is the origin for both varieties, Aragon. All of the DO’s of Aragon are represented in the portfolio; Campo de Borja, Calatayud, Carinena and Somontano. Winemaker Michael Cooper, who is a native to California, looks for purity and freshness in his wine. To do so he has sought our older vineyards that are found at higher elevations. The youngest vines are 35 years old...
Price: $11.99

Château Revelette is an organically-certified, 30-hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar.
Price: $19.99

Monica Larner writes in the Wine Advocate: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $15.99

94 points Wine Enthusiast: "Complex and yet utterly refreshing, this estate blend of 45% Grenache Blanc, 21% Marsanne, 14% Viognier, 13% Roussanne and 7% Picpoul Blanc begins with wet stone, chalk, nectarine, Rainier cherry and creamed pear on the crisp nose. The palate sizzles with acidity and ashy, chalky tension, delivering flavors of kiwi, lychee and more stone fruit. *Enthusiast Top 100 of 2020*(MK)" (12/2020) 92 points Wine Spectator: "Mouthwatering and vibrant, oozing with perfectly ripe white nectarine, Casaba melon, mango and dried pineapple f...
Price: $19.95

Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville, proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. This blend of Grenache Blanc, Grenache Gris, Macabeu and Carignan Blanc sees about 60% elevage in stainless steel tank with the...
Price: $16.99


A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalone sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. The La Vouivre is a vineyard blend of the domaine's four named parcels - En Beaumont, Le Calvaire, En Lya, and Trémoulette. The composition is 70% Chardonnay and 30% Savagnin. All the wine...
Price: $24.99

Domaine des Remizières are 4th generation winemakers that originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daughter Emilie, and son Christophe. They have expanded to 30 ha with vineyards in Crozes-Hermitage, Saint-Joseph, and Hermitage. The Cuvée Christophe is a blend of 85% Marsanne and 15% Roussanne aged in a mix of new and used barrique. It captures the essence of rich, full-bodied whites from the region.
Price: $29.99

2020 San Francesco "Tramonti" Costa d'Amalfi Bianco
Top Pick!
Monica Larner writes in The Wine Advocate: "The wines of Tenuta San Francesco are readily available at most restaurants and snack bars along the Amalfi Coast from Sorrento to Salerno. Because this beautiful Italian beach destination is just a few hours away from Rome by car, these are low-priced wines that I drink often and with pleasure."
Price: $26.99

Wine Spectator: "Offers a mix of peach, apple and grapefruit flavors matched to a juicy texture, making this wine instantly appealing. (BS)" (07/2016)
Price: $13.99

Agnés and her father Henri Gaussen cultivate the vineyards of the Château de la Noblesse as their ancestors have done for five generations. The vines are located around the 18th-century castle. Their Bandol blanc is a blend of Clairette, Ugni Blanc and Vermentino from their 14-hectare estate vineyard located in the basin of Le Beausset, where it benefits from maximum sunshine and very little rain.
Price: $24.99

The birthplace for Garnacha Blanca is Terra Alta. It’s two closest neighbouring wine regions are Montsant and Priorat. The secret to Terra Alta success with white varietals while its neighbors are so famous for their reds, limestone. 95% of the soils here are limestone, the secret sauce to some of the worlds great white wines. Vinos Piñol is a family run estate that makes only a small amount of wines from their certified organic vineyards. The Portal Blanco is 85% old vine Garnacha Blanca with the remainder being Viognier and Sauvignon Blanc, that wa...
Price: $19.99

92 points James Suckling: "So much pink-grapefruit and fresh white-peach character on the nose. Medium-bodied and very energetic with lively fruit and acidity. Fun to taste. Drink now." (10/2020)
Price: $15.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99

Jeb Dunnuck in Wine Advocate: "One of the leading estates in the up-and-coming Ventoux appellation is unquestionably Sebastien Vincenti and Manou Barthelemy’s Domaine de Fondreche. The estate is located in the eastern side of the appellation and covers roughly 40 hectares." (12/2016)
Price: $16.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99


92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $15.95


Chante Cigale means singing cicada. The property has been in the same family since the 19th century and is currently run by Alexandre Favier, who assumed the reins at the ripe old age of 20! The domaine is planted to 40 ha of red and 5 ha of white on 45 different parcels throughout the appellation. The Blanc is a blend of equal parts Grenache Blanc, Roussanne, Bourbelenc and Clairette. The grapes are destemmed and fermented with native yeasts. Élevage is in a combination of tanks and 5% new oak barrels with no malolactic fermentation. Only a small amount...
Price: $29.99

2019 Montenidoli "Tradizionale" Vernaccia di San Gimignano
Top Pick!
97 points Decanter: "The Vernaccia grape has been documented in San Gimignano since 1276, while the Montenidoli estate appeared in a 1404 will. Elisabetta Fagiuoli and her late husband, Sergio Muratori planted the then abandoned Montenidoli with vines from 1965. Red grapes are grown on Triassic clays (very rare in Tuscany), the Vernaccia on younger, well drained calcareous ground. The Vernaccia is made like a red, a waning local tradition, with short skin contact before pressing and fermenting leaving deeply textured yellow fruit with staying power and a...
Price: $17.99


Page: 1 2 3 4 5 next
;