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2019 Château de L'Ou "Secret de Schistes" Côtes Catalanes Blanc
Top Pick!
94 points Jeb Dunnuck: "My favorite white from this estate is the 2019 Côtes Catalanes Secret De Schistes Blanc. Its medium gold hue is followed by a mineral-laced, rich, concentrated white with lots of tangerine and citrus fruits, medium to full body, a nicely concentrated, richer, textured mouthfeel, bright acidity, and complex orange blossom, spice, and sappy flower-like nuances. Made from mostly Grenache Gris, it has lots of class and will shine on the dinner table. You can safely enjoy bottles over the coming 3-5 years, and I suspect it will have an...
Price: $29.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. The wine is 100% Jacquere, a rather productive grape, that benefits from being planted on the depleted soils of the region, which limit its growth. The wine is the pure essence of the region, with its crystalline focus and vibrant nose of yellow apples, lemongrass and crushed limestone.
Price: $16.99
Wine Club
$14.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $19.99

Jancis Robinson: "Garnacha Blanca, Viura. Vineyards planted between 500 and 550 m above sea level in Briones. Old vines between 40 and 70 years old. Sustainable viticulture. Hand-harvested with selection of each variety separately for fermentation in French oak barrels of 500 litres. Temperature was controlled by moving the vats out of the winery during the nights. Blended and aged in the same vats for 11 months, then bottled. 2,600 bottles. Tasted blind. Fluid, saline, delicate with a lot of flavour and freshness thanks to notes of fennel and pear. On t...
Price: $39.99

Domaine des Remizières are 4th generation winemakers that originally sold grapes to the local cooperative. After completing their winery in 1974, the family began production at their new property. The estate is now managed by Phillipe Desmeures, his daughter Emilie, and son Christophe. They have expanded to 30 ha with vineyards in Crozes-Hermitage, Saint-Joseph, and Hermitage. The Cuvée Christophe is a blend of 85% Marsanne and 15% Roussanne aged in a mix of new and used barrique. It captures the essence of rich, full-bodied whites from the region.
Price: $29.99

92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99

Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Each year, the wines have grown and evolved as has Guy's winemaking prowess. Now working with his son Thomas, each bottling represents some of the best we have seen from his primarily granitic terroirs. The Bouquet de Blanc is an equal parts blend of Viognier, Marsanne and Roussanne all fermented using indigenous yeasts. Aged in stainless steel, it is ...
Price: $19.99


Koutsoyannopoulos was founded in 1870 and is one of Greece’s oldest wineries.
Price: $29.99


Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

96 points James Suckling: "Incredible melange of fruit on the nose here. Fresh pear, melon, peach and more exotic notes of papaya and even banana. Add to that aromas of dried flowers and river stones. Medium-to full-bodied and layered with lip-smackingly fresh, exotic fruit up front and a dense bed of sweeter fruit and mineral underneath. The intensity doesn’t let off for minutes. Best decanted. Drink or hold." (06/2021) 90 points Wine Spectator: "An aromatic white that offers notes of steeped raspberry, cherry blossom and Mandarin orange peel backed b...
Price: $26.99


2019 Aoton Retsina of Mesogia Attica Greece
New!
Made with 75% Savatiano and 25% Roditis from organically farmed vineyards.
Price: $16.99

92 points Robert Parker's Wine Advocate: "The 2019 Redoma Branco is a field blend from old vines featuring Rabigato, Códega, Viosinho, Donzelinho and others, aged for six months in 20% new French oak. It comes in very dry and at just 12.2% alcohol. This is another super Redoma Branco, which is easily one of the very best values in the Niepoort lineup every year. It's never a big and fat wine, so if that's what you're looking for, look away. It has wonderfully expressive fruit and a subtle concentration that is impressive, however. Plus, it has beautiful ...
Price: $22.99

92 points James Suckling: " Lemon zest, green apples, melon rind and grapefruit pith on the nose. Some oyster shell, too. It’s medium-bodied with a supple, zesty and saline palate. Textured, with excellent length." (08/2021) 91 points Vinous: "Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong t...
Price: $19.99


Luis Gutierrez writes: "Raventós i Blanc has purchased a new estate in Montmell, in the Serra de l’Home Mountains in Baix Penedès, where they are going to produce their still wines under the Can Sumoi label. And Pepe Raventós presents his own personal project—Mas del Serral, sparkling wines aged in bottle for 100 months. So Raventós i Blanc is now 100% dedicated to traditionally producing sparkling wines from Mediterranean varieties, mostly from their own 60 hectares of vineyards around a small hill in the Penedès zone they call Conca del Riu Anoia, the ...
Price: $24.99

Here's a sparkling wine brand with a theme we can all get behind for the New Year: Onward! Faith Armstrong Foster is the winemaker behind the wines of Onward. This rare sparkling Malvasia Bianca was handled gently, and transferred from tank to bottle by gravity. Indeed, the gentle process is a must for "Pét-Nat," as the wine is still fermenting. Thus, the wine makes its own natural bubbles, without additional dosage. Handle with care, too, after opening, as the bottles contain a slight amount of lees sediment, to complete fermentation and add complexity...
Price: $24.99


50% Erbaluce and 50% Malvasia Moscata, 2 indigenous grape varieties, grown in Western Piedmont on the border with Valle d'Aosta.
Price: $29.99


Marek Uhnák eschewed the trend of planting international varieties in his region and focused on the classic and historical grapes that his grandparents and their grandparents were renowned for making. All of Marek's vines are planted on volcanic soils, the site of which was one of the largest above ground volcanic eruptions ever detected (it was about a million years ago, though). These soils are perfect for the ancient Carpathian grape Pesecká Leánka, roughly translated to "Royal Maiden." All of Marek's vineyards are farmed organically and all winema...
Price: $29.99

92 points Vinous: "The 2019 Flora & Fauna White Wine is a pretty, aromatic white based on Arneis and Muscat Canelli. Exotic floral notes, apricot, orange peel and spice all grace this attractive, inviting white from Idlewild. " K&L Notes: Winery notes: For 2019, the blend compromises of roughly 56% Arneis, 42% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), and 2% Cortese. All three varietals predominantely come from the steep hillsides of Lost Hills Ranch in Mendocino’s Yorkville Highlands AVA, where the vines work hard to dig into the fractured ...
Price: $19.99



Vinous: "The 2019 La Monacesca Verdicchio di Matelica lifts up with a unique, perfumed and spicy bouquet. White pepper gives way to ginger, marzipan, crushed green apple and dusty florals. It’s silky and textural, yet more savory than sweet, with a salty twang to the lime and white orchard fruits found throughout. Hints of kiwi and raw almond linger on the mouthwatering finish. Well done. (EG)" (09/2020)
Price: $21.99

95 points Wine Enthusiast: "This bright, banana-and-grapefruit-scented wine is a blend of equal parts unoaked Grenache Blanc and Clairette accentuated by a smaller proportion of Roussanne matured in French oak (80% new). This calibrated blending gives this full-bodied dry white a zesty, green-fruited flair juxtaposed by unctousness of texture and delicately smoky, vanilla-kissed notes of pastry and toast. While approachable young, the wine should evolve nicely through 2035 at least. (AI)" (08/2021) 94 points Jeb Dunnuck: "Beautifully done, the 2019 Châ...
Price: $54.99

The Ramonet name is synonymous with the pinnacle of white wine excellence in Burgundy, and the incredibly talented Jean-Claude and Noël Ramonet turn their sights on Bourzeron and the Aligoté grape, the results are predictably thrilling. Much like Gamay in Beaujolais, Aligoté finds its niche in the granitic soils of the appellation. The varietal itself is more akin to Pinot Gris than Chardonnay, with a generally medium body and a tell-tale spice character that asserts itself on the finish. While Aligoté is grown elsewhere in Burgundy (and made into wines ...
Price: $54.99


This family estate in the Savoie region of France is run by Jean-Francois Quénard, who took over for his father in 1987 after having studied winemaking in Burgundy, Gigondas, Bordeaux, and California. The specialty of the house is Chignin, made from the native Jacquerre grape grown on 50-year-old vines at the foot of the Alps. The village of Chignin has some of the best soil in the region. It is made up of limestone scree (fractured rocks on the slopes). The appellation of Chignin Bergeron overlays the region of Chignin, but these south-facing slopes on...
Price: $27.99


93 points Vinous: "The 2019 Fiano di Avellino is remarkably pretty and delicate in the glass, wafting up with dusty dried flowers, crushed apples and nuances of mint. It’s weightier than anticipated, with silken textures lifted by brisk acids, as lime-tinged stone fruits and gingery brown spices settle upon the senses. This leaves an unbelievable amount of citrusy concentration and salty minerals to linger through the tension-filled finale, yet freshness is expertly maintained. The 2019 is still in its infant stage of life, requiring cellaring to unlock ...
Price: $29.99




2019 Thibault Liger Belair Bourgogne Aligote "En Perrieres"
New!
Allen Meadows - Burghound: "Overtly exotic and phenolic (think olive oil characters) aromas of white and yellow orchard fruit give way to very rich, round and seductive flavors where the phenolic character expressed by the nose reappears on the finish. I would describe this as delicious if somewhat particular in style." (06/2021) Vinous: "The 2019 Bourgogne Aligoté Clos de Perrière La Combe, which had been racked September 20, has plenty of vigor on a nose of honeysuckle and touch of melted candle wax. The smooth palate is well balanced with fine acidi...
Price: $32.99



93 points Vinous: "The 2019 Viognier 50%/Chardonnay 50% is another terrific wine in this range from Bob Lindquist. Interestingly, the blend of Viognier and Chardonnay yields a wine that is crisp and steely. Viognier aromatics add an intriguing layer of floreality to the citrus peel, crushed rock and white pepper flavors. I would prefer to drink this steely white over the next few years, while the flavors remain bright. The 2019 is incredibly distinctive. (AG)" (08/2020) 92 points Wine Enthusiast: "This uncommon blend of 50% Viognier and 50% Chardonnay ...
Price: $19.95

Bid on this bottle of 2019 Charles Lachaux Bourgogne Aligote "Les Champs d'Argent" (92RP). Robert Parker's Wine Advocate: "Cropped at 34.2 hectoliters per hectare, Lachaux's 2019 Bourgogne Aligoté Les Champs d’Argent is even better than its 2018 predecessor, offering up aromas of pear, white flowers, citrus zest and pastry cream. Medium to full-bodied, lively and incisive, it's bright and concentrated, with chalky structuring dry extract and a tangy spine of acidity. 92+ (WK)" (01/2021)
Starting Bid: $895.00

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