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Your search returned 288 results
Mas Codina is a 40-hectare estate in Alt Penedès which dates back to 1681. This Gran Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% hand-riddled, it has spent over 30 months on its lees and is bottled with no dosage.
Price: $13.99
Top Pick!
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Top Pick!
San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits, and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. This is balanced, elegant, and an excellent apéritif. 9.0 grams/liter (RS)
Price: $15.99
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99
92 points James Suckling: "This Cremant d’Alsace is still very youthful, with effusive aromas of candied lemon, toasted baguette and fresh brioche. Crisp and focused with quite some depth packed into the sleek body. Racy acidity drives the very straight, lemony finish Properly dry, even if it doesn’t say Brut on the label. A cuvee of chardonnay and pinot blanc from the vineyards of Eguisheim. Drink now." (06/2022) 92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk an...
Price: $19.99
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This is the most exciting glass discovery–and the very best way to enjoy Champagne. Philippe Jamesse is the fromer Sommelier at Château Les Crayères in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne than almost anyone in the world, and has partnered with Reims glassware manufacturer Gerhard Lehmann to produce one of the greatest glasses ever made for Champagne. This glass is 41cl and is 9.2 inches tall with a diameter of 3.5 inches. It holds 13.8 oz and can be washed by hand or by machine. The tulip shape of th...
Price: $12.99
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Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $15.99
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Mas Codina is a 40 hectare estate in Penedès which dates back to 1681.
Price: $16.99
Top Pick!
A lovely, fresh, white Rhone style white blend of 40% Roussane, 40% Marsanne, 20% Grenache Blanc from the sustainably farmed Three Oaks Farm Vineyard in Sonoma Mountain. Fermented in stainless steel to preserve the bright, crisp, quaffable nature of this delicious summer white.
Price: Hidden
Top Pick!
91 points James Suckling: "A delicate nose with red currants, strawberries, frozen raspberries and some melon. Medium body with a succulent and juicy core of fruit. Quite vivid with fine bubbles and a pleasant finish." (08/2023)
Price: $16.99
A warm weather superstar, this is 100% Vermentino. Domaine Petroni lies on the eastern shore of Corsica near Lake Diane, one of the great sources for oysters and mussels on the island. Founded in 1885 and run by the Ramazotti brothers, the vineyards are planted on sandy and clay soils overlooking the Mediterranean. Their rosé was one of our great success stories this year, but the white and red have emerged as house favorites as well.
Price: $14.99
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93 points Wine Enthusiast: "Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of iodine on the post-palate. (MD)" (11/2023) K&L Notes: Bodegas Felix Lorenzo Cachazo is one of the original eight producers in the Rueda region. They were responsible for creating the light and fresh wine style the region is known for. The Carrasvinas bottling is a blend from vineyards that are located ...
Price: $12.99
Top Pick!
Our ninth vintage of this direct import Albariño! This shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $17.99
91 points Decanter: "Produced since the 1989 vintage, Arnaldo Caprai's Grecante is a fresh expression of Grechetto aged for a brief three months in steel and three months in bottle. It's a herbal, lemon-scented white with streaks of lime, gooseberry and tropical fruit. In the mouth it's intense with good acidity and spiky citrus flavours on the attack, tempered by a round, creamy palate. Minerally and herbal, it has mid-palate notes of gooseberry, peppery spice and yellow fruits leading to a long, fresh finish. Ideal with grilled seafood. (JB)" (05/2021)...
90 points Wine Enthusiast: "Aromas of lemongrass, lime zest, freshly diced herbs and crushed rocks flow from the glass. The palate of this wine is well balanced. Notes of lemon oil, grapefruit pith and wildflowers finish with a zippy pop of acidity. (JP) " (07/2023)
Price: $23.99
Top Pick!
Cuvee Eugenie is a vintage Cremant de Limoux composed of Chardonnay, Chenin and Mauzac. It is hand harvested, and made in the traditional method, spending a minimum 18 months on the lees. This vibrant bubbly captures the sunshine and energy of Southern France while coming in at a price that other sparklers can't touch.
Price: $15.99
Top Pick!
Finca Garabato is a parcel of Valtea's oldest wines. This wine spends a year in tank with extended lees contact. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $24.99
A small version of our best deal in bubbles — direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
Price: $17.99
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: $14.99
92 points Wine Advocate: "In a tall bottle with a white label, the Casa d'Ambra 2022 Ischia Biancolella has lots of rich orchard fruit and pear with light accents of cinnamon or pine nut. Those spicy notes come directly from the skins, because this blend of 85% Biancolella with smaller parts Forastera and San Lunardo grapes sees stainless steel only. This hot vintage delivers creamy, mid-weight concentration with a finish that is driven by marine layers and salty mineral tones. Fruit is sourced from different sides of the island of Ischia, and 180,000 bo...
Price: $17.99
Eric Guido of Vinous writes: "The Battistelle Soaves have stood out in tastings over the last few years for their combination of expressive floral aromatics, mineral intensity and verve. The family-run winery is situated in the heart of Soave Classico in the small town of Brognoligo di Monforte d’Alpone. All of the vineyards, totaling eleven hectares, are located no more than one kilometer away from the winery and are comprised of many small parcels with drastically different soil types. Garganega is the sole focus at this address, used to create a portf...
Price: $17.99
Price: $19.99
New!
A revolution in machine blown ultralight glasses!!!!! Nearly as thin as mouth blown, but possible to put in the dishwasher- if you are careful! -Gary Westby, K&L
Price: $19.99
From the rolling hills of Marche, Casa Lucciola brings a vibrant and refreshing Frizzante that captures the essence of this central Italian region. Known for its natural winemaking approach, Casa Lucciola produces wines that showcase the purity of the fruit and the unique terroir of the Marche. This Frizzante is light, lively, and crafted with a focus on simplicity and enjoyment.
The Casa Lucciola Frizzante presents aromas of green apple, lemon zest, and a hint of wildflowers. On the palate, it is crisp and effervescent, with flavors of pear, citrus, an...
Price: $19.99
La Cappuccina, located in the heart of the Soave region, is a family-run estate known for crafting wines that reflect their unique volcanic terroir. The "Basaltik" Sauvignon Blanc gets its name from the basaltic soils in the vineyards, which lend a distinct minerality and vibrancy to the wine. This Sauvignon Blanc is a true expression of both the grape and the land, combining the freshness of the varietal with the depth of the volcanic terroir.
On the nose, the "Basaltik" Sauvignon Blanc is bursting with aromas of citrus peel, green apple, and white pea...
Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $19.99
94 points Decanter: "Golden yellow in colour, the aromas span ripe pineapple and candied lemon peel to creamy leesy richness, followed by intensely salty lemons. The characteristic salty impression is strong here, making this mouthwatering, appetising and every so delicious. With its weighty mouthfeel, its ripe citrus and stone fruit character, and its honeyed complexity, this would work well at the table. It still has a fresh lick of lime and grapefruit to keep it zesty, too. Yum. (NE)" (08/2023) K&L Notes: Domaine de Petit Roubie was established by O...
Price: $17.99
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
90 points Vinous: "The NV Extra Dry Prosecco Superiore holds nothing back with an extroverted bouquet of sweet exotic spice, vanilla bean and crushed apples. It’s rich and soothing on the palate, with a gentle bead of fine bubbles that gives way to ripe peach offset by a twang of sour citrus. While this tapers off a bit shorter than expected, it’s crisp and wonderfully refreshing. (EG)" (12/2021) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non...
Price: $21.99
Top Pick!
95 points Decanter: "An array of fresh peaches, green mangoes and dried ginger aligns flawlessly with the super fresh limestone mineral core. Mouth-watering and tangy with enduring herbal characters on the finish. (Gold Medal, DWWA 2024)" (06/2024) K&L Notes: Located in the heart of Amyndeon in northwestern Greece, winemaker Angelos Iatrides established Alpha Estate in 1997. Working with a mix of international and indigenous varieties, Angelos crafts some of the most desirable wines in the region using his precise winemaking style. His Turtles Vineya...
Price: $18.99
94 points James Suckling: "Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight with lively acidity and a beautifully composed finish of fruit and flavor. Always a winner here. Screw cap." (12/2019) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies." (08/2017) 91 points Wine ...
Price: $21.99
93 points Wine & Spirits: "Very healthy fruit nearly sidelined the sorting table at Sclavos in 2022. A mix of estate-grown and purchased grapes, from elevations ranging from 2,130 to 2,800 feet above sea level, this wine is ripe and broad, with subtle notes of citrus. But, primarily, it is a message of minerality, with limestone savor earning the name 'wine of stone.'" (10/2023) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and a...
Price: $24.99
90 points James Suckling: "Fresh nectarines and white fruit with a hint of stones and herbs. Fresh and a tad phenolic on the palate with a medium body and a tight and fruity finish. Drink now." (07/2023) Wine Advocate: "The appley and primary white 2022 Garnacha Blanca is fresh, floral and light, with 13% alcohol and good freshness, straightforward, easy to drink and tasty. It fermented in stainless steel with selected yeasts and was kept with the lees for four months. 13,000 bottles produced. It was bottled in February 2023. (LG)" (05/2023) K&L Note...
Price: $13.99
Price: $17.99
The Verdicchio di Matelica DOC, nestled in the cooler, more inland part of the Marche region, produces some of Italy’s most refined white wines, and Casa Lucciola exemplifies this beautifully. Unlike the more well-known Verdicchio from Jesi, Matelica’s higher altitude and unique terroir result in wines with greater acidity, minerality, and aging potential.
On the nose, the Casa Lucciola Verdicchio di Matelica offers inviting aromas of green apple, citrus zest, and a hint of almond blossom, underlined by a delicate note of wet stone and herbs. On the pal...
Price: $19.99
95 points Decanter: "As Jerez history goes, Valdespino was in at the beginning. The current company dates back to 1875, but there are written records of winegrowing in 1264. The present owners, the Estévez Group, acquired it in 1999, working with technical director Eduardo Ojeda. Ojeda is a key figure in the new Sherry world, as one of the partners in Equipo Navazos, a small négociant business that has been influential in showing how shippers can identify special butts for bottling. Deliciosa has been a Valdespino brand for almost a century, but its qual...
Price: $23.99
Wine Spectator: "Dry and well-cut, with flavors of white cherry and almond skin enriched by hints of brioche and vanilla. Minerally finish. (AN)" (12/2023)
One of the most iconic producers in Txakolina. From the importer: "Ameztoi is one of the top producers of Getariako Txakolina. They own 20 hectares of vines in the best location. From the vineyards one can see the town of St. Sebastian and understand the influence of the Atlantic Ocean on local viticulture. Made from the indigenous grape varieties of Hondarribi Zuri and its red companion Hondarribi Beltza. The wine is fermented in stainless steel and bottled with residual carbonic acid that gives the wine its natural spritz."
Price: $23.99
Price: $16.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: Hidden
Moscato grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to create a wine that is light on its feet and a fine accompaniment to fruit and nut-based desserts. The gently pressed grape juice is kept in refrigerated tanks until it is processed into the autoclave to obtain a sparkling wine by means of a fermentation at controlled temperature, using selected yeasts. 7.10% alcohol, with 95.20 g/l residual sugar. Importer's notes: "La Selvatica is the Dogliotti family's Asti Spuma...
Price: $21.99
Pra is one of the top producers in the Soave Classico region, known for crafting elegant, terroir-driven wines from the indigenous Garganega grape. The "Otto" Soave Classico is sourced from high-altitude vineyards on the volcanic hillsides of Soave, where the volcanic soils impart minerality and complexity to the wine. Otto is named after the family’s beloved dog and represents the pure, refreshing style of Soave.
On the nose, the Pra "Otto" Soave Classico offers aromas of white peach, pear, and lemon zest, alongside floral notes of jasmine and hawthorn...
Price: $23.99
92 points Wine Enthusiast: "This light straw-colored wine has a nose of nectarine and orange blossom. It is bright from the first sip, with lemon-lime, grapefruit and passion fruit flavors. A savory note of dried Mediterranean herbs infuses the vivid finish.(MD)" (03/2024) 90 points James Suckling: "Really refreshing nose that brings you to the seashore with a subtle briny character to the lemon citrus and nectarines. Crisp and simple on the palate with bright acidity and a elegant yet energetic finish. Drink now." (07/2023)
Price: $13.99
Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $18.99
91 points Vinous: "The 2023 Torrontés Colomé Estate, from Cafayate and Molinos in the Calchaquí Valley, is a floral white wine with a yellow hue. It features notes of jasmine and rose, with a hint of lime. Rich and refreshing, it has a subtle fizziness and a vibrant, crisp mouthfeel. This is a contemporary Torrontés from the Calchaquí Valley. (JH) " (11/2023) 90 points Wine Spectator: "This version is subtly floral, with hints of geranium and dried rose hip on a smooth-textured palate of mandarin and dried pineapple, with just enough acidity to pick u...
Price: $11.99
92 points Wine Enthusiast: "This pale gold aperitif displays mellow, juicy pear and peach nectar on nose and palate. Overall this is juicy, mouthwatering and easy-drinking, mixing fruity and earthy notes and finishing with an inviting floral lilt. Sip or mix. (KN)" (04/2019) K&L Notes: This famous aperitif wine has made a resurgence in recent years as the cocktail revolution has inspired a new generation of mixologists to explore tried, true, and traditional potations. Lillet Blanc is used in numerous classic cocktails, but can be served in a spritz, c...
Price: $23.99
Price: $19.99
92 points Tim Atkin: "David González blends Viura with 25% Tempranillo Blanco to make this cement and barrelaged white from the Rioja Alavesa and the area around Haro. Tangy, fresh and focused, with subtle oak, a hint of flinty reduction and flavours of lemongrass and white peach." (02/2021) K&L Notes: Gómez Cruzado was one of the classical names in the historical Barrio de la Estación, but unfortunately quality slipped and they were forgotten for a long time. Located in Haro the bodega is neighbors with some of the most famous producers in Rioja; Rod...
Price: $17.99
Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava boasts the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel-lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish. "Toca" means to touch or to play, and this is a deliciously playful sparkling wine for any occasion.
Price: $10.99
Produced by Belisario, a top winery in the Matelica region of Marche, the "Val Bona" Verdicchio di Matelica is a stellar example of this unique and vibrant white wine. Unlike its cousin Verdicchio dei Castelli di Jesi, the Matelica region lies further inland, resulting in a cooler climate and higher elevations that impart extra freshness, minerality, and structure to the wine.
On the nose, the "Val Bona" Verdicchio opens with fragrant aromas of green apple, white peach, and citrus blossom, complemented by notes of almond and a subtle herbal touch. On th...
Price: $19.99