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91 points Wine Enthusiast: "Though a white wine blending 70% Chardonnay and 30% Pinot Noir may seem surprising, it's really a white Pinot with no color or skin contact that's in the mix, and the match-up is quite successful. Apple, pear, peach and apricot fruit flavors are front and center, and the all-stainless fermentation keeps the fruit fresh and clean. Just a lick of butterscotch adds an interesting note to the finish." K&L Notes: 70% Chardonnay and 30% straight pressed Pinot Noir Blanc. All fermented and aged in stainless steel.
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A fantastic new summer sipper on our shelves and online! I loved the value and refreshment this wine delivered at a recent tasting. Haling from Brassfield Estate up in the High Valley AVA of Lake County, this just off-dry but zesty white is perfect for quaffing on a hot day and goes down like water! An estate grown blend of 65% Sauvignon Blanc, 32% Pinot Gris, 3% Gewürztraminer. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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The estate at Château Gigognan has a history stretching back to Roman times, and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the Château and replanting where necessary. Slowly they acquired additional parcels, and now the domaine includes 30 hectares in Châteauneuf-du-Pape, In 2012, consulting winemaker Philippe Cambie helped out, and in 2017 the property was bought by Jean-Francois Henin, and famed wine...
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