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Your search returned 54 results
Top Pick!
95 points Decanter: "Finca La Emperatriz is situated close to the borders of the Rioja appellation, in one of the coolest areas in the whole region. So much so that a little bit more to the west, vine cultivation is not feasible. It is also at relatively high altitude – almost 600m – which is particularly beneficial for white grape varieties. Grapes for this wine are Viura from poor soils, which were cool-macerated before crushing. Partly fermented and aged in barrels, partly in concrete vats, with lees contact, for 10 months before bottle ageing. Pedro ...
Price: $39.99
In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99
94 points Wine Enthusiast: "This is a single-varietal Forcada: a grape facing extinction that was discovered and repropagated by the Torres family. The wine has aromas of honeydew melon, fresh lemon thyme and a hint of rosemary. It is full in the mouth, with moderate acidity and a nice mélange of fruit and herbal flavors such as Seckel pear, mango, crumbled sage leaf, dried thyme and lavender flower. A soft floral note travels into the post-palate.(MD)" (09/2023) 90 points James Suckling: "Baked apple, apricot, lemon zest, praline and nutmeg on the nos...
Price: $24.99
92 points Wine & Spirits: "This is a dry-grown blend of sauvignon blanc and semillon (with a little verdelho) from Vanya Cullen’s biodynamically farmed vineyard near the coast in Wilyabrup. There’s no oak to get in the way of this wine’s lovely fruit, the crunchy nectarine and kumquat flavors held tight, with a whisper of underlying creaminess at the liminal space between the earth and the sea" (10/2020) 91 points James Suckling: "This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd, pear and grilled...
Price: $19.99
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91 points Vinous: "Bright straw. Delicate aromas of stone fruits, flint, herbs and flowers on the captivating nose. Similarly refined in the mouth, delivering flavors of stone fruits, banana, minerals and vanillin oak. Finishes very pure and long, with wonderful clarity and cut but also a round mouthfeel thanks to the judicious use of barriques. (ID) " (10/2015)
Price: $19.99
92 points Tim Atkin: "David González blends Viura with 25% Tempranillo Blanco to make this cement and barrelaged white from the Rioja Alavesa and the area around Haro. Tangy, fresh and focused, with subtle oak, a hint of flinty reduction and flavours of lemongrass and white peach." (02/2021) K&L Notes: Gómez Cruzado was one of the classical names in the historical Barrio de la Estación, but unfortunately quality slipped and they were forgotten for a long time. Located in Haro the bodega is neighbors with some of the most famous producers in Rioja; Rod...
Price: $17.99
Menassasso Lugana Riserva DOC 2019 is made from 100% Turbiana grapes sourced from the Selva vineyard. The soils are composed of clay and stones, providing structure and minerality. The vines, planted in 1978, produce grapes at a low yield of 6500 liters per hectare, ensuring concentrated flavors. The grapes are hand-harvested in mid-October, allowing full ripeness. After vinification in steel tanks, this Lugana develops a complex bouquet of acacia, saffron, and golden notes, paired with a fresh, savory palate. It offers a potential aging of 10-20 years.
Price: $32.99
In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99
99 points James Suckling: "The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Orange peel, too. Full-bodied with a compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier-cru Volnay, but with the magic of Champagne." (03/2021) 97 points Decanter: "The Comtes de Champagne Rosé is composed of 30% Chardonnay (Grands Crus from Côtes de Blancs), 70% Pinot Noir (Grands Crus from Montagne de Reims, including 15% Pinot No...
Price: $224.99
This wine used to be labeled as Honorío Rubio, but that is the only change that has been made! Bodegas 220 Cantaras is a white Rioja specialist.. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines o...
Price: $27.99
97 points Jeb Dunnuck: "This estate fashions one of the best whites in the region, and the 2019 James Berry Vineyard White showed brilliantly. Honeyed quince, peach, crushed stone, flowers, and toasty notes all define the bouquet, and it's medium to full-bodied, with a rich, layered textured, good freshness, and a great finish. It can be drunk any time over the coming decade or more. The blend is 46% Grenache Blanc, 31% Roussanne, and 23% Chenin Blanc, brought up in 60% new French 600-liter barrels." (09/2022) 95 points Wine Advocate: "In its third ite...
Price: $169.99
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94 points Decanter: "Sauternes-like colour but a contrasting nose of mineral, flint and fresh mushroom. Compared to the 1998, the 2001 is much tauter, more precise and more youthful with a longer finish. It has the Batàr signature of super-silky texture, yet flinty, savoury, nutty flavours. 2001 had a wet, early winter but the end of spring gave a head start to budburst, although then it turned cool. Picking took place 28 August through to 18 September. (SH) " (10/2021) K&L Notes: The Querciabella "Batàr" 2001 is an iconic white Super Tuscan blend of C...
Price: $119.99
100 points Jeb Dunnuck: "Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and...
Price: $259.99
97 points Jeb Dunnuck: "As good, if not better than the 2014 white, the 2015 White Wine Entre Chien et Loup (which translates to between a dog and wolf, but is a French saying referring to dusk/twilight) checks in as a blend of 44% Chardonnay, 40% Roussanne, 8% Petite Manseng and 8% Viognier, raised in a combination of concrete eggs, stainless steel, used barrels and new French oak (varying sizes). The Chardonnay dominates on the nose which shows terrific buttered citrus, stone fruits, marzipan and brioche nuances. These carry over to the palate where th...
Price: $279.99
96 points Jeb Dunnuck: "Starting with the whites and a rich, powerful wine, the 2018 Roussanne Off The Record boasts a smoking nose of buttered almonds, caramelized lemons, brioche, and toasted spices. Just bottled, it's opulent and concentrated on the palate yet still flawlessly balanced and is a powerful yet elegant white that does everything right. The blend is 72% Roussanne, 24% Chardonnay, and 4% Viognier that was brought up in 75% new French oak, and it has more than a passing resemblance to Beaucastel’s Châteauneuf du Pape Blanc Vieilles Vignes. W...
Price: $179.99
98 points James Suckling: "This is so powerful with incredibly subtle fruit character of pineapple, peaches and apples. Some lees and cream. Full-bodied yet remains agile and tensioned. Wonderful finish. Hard not to drink now. For now or ageing." (02/2018) 95 points Vinous: "The 2015 La Mission Haut-Brion Blanc has a relatively conservative bouquet, yet one that is well defined and focused; subtle gravel notes filter through the citrus fruit, white peach and honeysuckle aromas. The balanced palate features gorgeous dried mango, peach and white pepper n...
Price: $499.99
Rubicon Estate's Blancaneaux blends rousanne (51%), marsanne (32%) and viognier (17%) for a beautiful, unique white. Though viognier comprises the smallest portion of the blend, it's distinctive peach and passion fruit aromas dominate the Blancaneaux's heady perfume. In the mouth the wine is plush, full of honeydew melon, nectarine and pear fruit, touched with allspice and nutmeg. The wine has lovely weight but is lifted by lively citrus acidity.
Price: $59.99
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92 points Wine Advocate: "Far more interesting is the 2005 Roussanne Venus. It offers exotic orange marmalade, rose water, and litchi notes, some tannin, enormous fruit and glycerin, and a heady style. Enjoy this 100% Roussanne over the next few years, but remember, this varietal often goes through an oxidized stage before resurrecting itself. (RP)" (12/2006) 91 points Jeb Dunnuck: "While this started out slightly closed it really opened up with air and was a big, heady wine that showed ripe, rich fruit, medium to full body and some serious length on t...
Price: $29.99
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94 points Wine Advocate: "As an interlude before tasting barrel samples of the 2006s, I had the privilege of tasting the 2006 Nepenthe, a blend of 44% Roussanne, 38% Marsanne, and 18% Viognier, all from Mendocino’s Alder Springs Vineyard. This wine is one of the best dry white Rhone blends I have tasted in California and competes with the brilliant Rhone Ranger whites made by Manfred Krankl at Sine Qua Non. Wonderful honeyed citrus, lychee, and poached pear notes jump from the glass of this wine, which also exhibits plenty of honeysuckle, super definitio...
Price: $24.99
David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99
93 points Vinous: "The 2019 Fiano di Avellino is remarkably pretty and delicate in the glass, wafting up with dusty dried flowers, crushed apples and nuances of mint. It’s weightier than anticipated, with silken textures lifted by brisk acids, as lime-tinged stone fruits and gingery brown spices settle upon the senses. This leaves an unbelievable amount of citrusy concentration and salty minerals to linger through the tension-filled finale, yet freshness is expertly maintained. The 2019 is still in its infant stage of life, requiring cellaring to unlock ...
Price: $29.99
Yiannis Economou has reached cult like status among those in the know. His winemaking chops are fierce, having studied winemaking in Alba and working for producers Piedmont like Scavino and Ceretto and Bordeaux with Chateau Margaux. Taking that knowledge, he returned to Crete to work his family vineyards. He now works with some of the best old vines on the island, including parcels that are own-rooted inclduing rare clonal selections of the indigenous grape Liatiko. Using precise but low intervention winemaking methods and only native yeasts he creat...
Price: $89.99
92 points Vinous: "The 2016 Vin Jaune Côtes du Jura was made with certified biodynamic grapes. Dried blossom, lemon peel, chamomile, bread dough and walnuts are all lined up. Elegant and round, the 2016 is built around vibrant acidity and manages to retain its freshness remarkably well. Concluding with a sapid finale, this is a finely delineated Vin Jaune that provides pleasure right out of the gate. (NG) " (07/2024)
Price: $119.99
The Tenuta Santa Lucia "Cru Artigianale" Albana di Romagna DOCG is a unique and artisanal expression of the Albana grape, one of Italy's oldest and most distinctive white varietals, hailing from Romagna. Tenuta Santa Lucia, a boutique winery in the heart of Emilia-Romagna, is dedicated to producing wines that honor the local terroir and traditional winemaking practices. The winery is known for its focus on low-intervention techniques and organic farming, aiming to craft wines that embody the region’s character.
The Albana di Romagna DOCG is the first It...
Price: $23.99
92 points Wine Advocate: "The 2018 3 Miradas – Paraje de Riofrío Alto 3er Año aged under flor for eight months in concrete tinajas followed by one more year in barrels that had been used for Fino CB, also under a veil of flor yeast. The wine has taken on some Fino character, nuttier with notes of dried herbs and a pungent palate. This is like a mini Fino with a soft and lighter palate and 13.5% alcohol. 3,500 bottles produced (LG)" (09/2022)
Price: $29.99
92 points Wine Spectator: "The color of burnished gold, this round and chewy white is rich and aromatic, with hints of molasses and woodsy spice accenting the baked pear, biscuit and tarry mineral notes. The creamy finish is long and grippy. (AN)" (03/2018) K&L Notes: The Gravner Ribolla Gialla 2008 is a renowned orange wine from Friuli-Venezia Giulia, produced by Josko Gravner, a pioneer in natural winemaking. Made from Ribolla Gialla grapes, this wine is fermented on the skins for an extended period in large amphorae, following ancient winemaking tec...
Price: $179.99
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Emidio Pepe is a renowned, organic, and biodynamic producer in Abruzzo, known for crafting wines with a deep connection to tradition and terroir. The 2008 Trebbiano d'Abruzzo is a remarkable white wine that showcases the age-worthiness of this often-overlooked variety. Pepe employs traditional winemaking techniques, including hand-harvesting, foot-stomping, and natural fermentation. The wine is aged in cement tanks, preserving its purity. The 2008 vintage offered ideal conditions, resulting in a wine with complexity, minerality, and the ability to evolve...
Price: $279.99
Price: $349.00
Winemaker Bálint Losonci, began his career as a local wine writer but fell in love with the process. Early on he recognized the potential of the Matra region even though it was known mostly for bulk production during the Soviet era. Working with native grapes and all low intervention winemaking, Bálint has become one of the region's great cult successes. The Királyleányka is an indigenous grape grown in the region and this bottling is what the importer Eric Danch, calls "a mix of extremes." First the vineyard received zero spraying of any kind in 2018...
Price: $29.99
Price: $289.00
Joaquin "Vino della Stella" Fiano di Avellino is an exceptional and refined expression of the Fiano grape, crafted by the visionary Joaquin winery in Campania. This wine represents the pinnacle of Fiano di Avellino, made from select grapes grown in the volcanic soils of the Avellino region. Joaquin is known for its minimalist and terroir-driven approach, producing wines that emphasize the purity and complexity of Campania's native varieties.
The "Vino della Stella" offers a beautifully aromatic nose, with layers of ripe pear, golden apple, and citrus, c...
Price: $39.99
One of the classic icon producers of the L'Etoile region, Montbourgeau began its history in the 1920s and has produced traditional Jura wines ever since. L'Etoile takes its name from the tiny fossilized stars scattered throughout the limestone and marl soils. The Cuvee Speciale is particularly unique because it is 100% Chardonnay aged in barrel with no topping off for almost 5 years. As the wine slowly concentrates, the classic veil aromas of honey, beeswax, minerals and spices slowly develops. It is an incredibly long and complex wine.
Price: $39.99
91 points Wine Spectator: "Sleek acidity sculpts this well-meshed white, which offers a minerally underpinning and flavors of crunchy white peach, mandarin orange peel, fresh herbs and spice, set on a light-bodied frame. Drink now through 2023. " (02/2020)
Price: $29.99
94 points James Suckling: "This is rich but elegant with candied tropical fruit, caramel, dried lemons and saffron notes. Dry and salty on the palate with a sleek, polished texture. Attractive zesty bitterness at the end with yeasty undertones. Long and tense. Matured in oak casks for 12 years. Drink or hold. " (10/2023) K&L Notes: The Florio Marsala Vergine Riserva 2010 is a prestigious and rare expression of Marsala, showcasing the art of fortified winemaking from the historic Cantine Florio, founded in 1833. Located in Marsala, Sicily, the winery ha...
Price: $79.99
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Sinchè is a bold and expressive Sauvignon Blanc crafted from a small vineyard in Novello's Ravera cru. Organically farmed and fermented with native yeasts, the wine ages 12 months in neutral barriques, followed by time in stainless steel and bottle.
It showcases aromas of citrus and white flowers, with a textured palate balancing freshness and subtle oak influence. Limited to just 125 cases, Sinchè pairs beautifully with seafood, roasted chicken, or creamy cheeses.
Price: $22.99
Made from dried Assyrtiko and Aidani aged for 10 years in cask before bottling.
Price: $49.99
Price: $39.99
Price: $29.99
*Orange Wine* *Natural Wine* *No Sulfites Added*
Price: $29.99
Top Pick!
98 points James Suckling: "It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy." (05/2024) 97 points Jeb Dunnuck: "Because 2011 was a challenging vintage for Champagne, it would be very easy to over-generalize, as many readers may ...
Price: $449.99
The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. The Hochar family’s philosophy of respect for the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference and all the wines are made naturally.
Price: $59.99
95 points Vinous: "The 2019 Etna Bianco Superiore Pietra Marina captivates. It’s perfumed and floral, with enriching notes of almond paste and confectionery spice that perfectly accentuate a smoky core of white peaches. There’s more lift on the palate, but it's a little backward, possessing wiry textures and an intense mineral core that adds depth to its citrus-inflected orchard fruits. Nervous acidity forces the mouth to water and maintains a dazzling freshness as inner florals resonate and a sour lime concentration settles in. The 2019 is just an infan...
Price: $159.99
91 points James Suckling: "A ripe, powerful white with candied lemons, mangoes, cloves and butterscotch. Big, phenolic and buttery with lots of cream and cloves. While less could have been more, I like its take-no-prisoners style. Drink now." K&L Notes: Tenuta di Fiorano 'Bianco' Lazio is a unique and complex white wine made from a blend of Malvasia di Candia and Grechetto. Grown on volcanic soils near Rome, this wine offers aromas of white flowers, ripe stone fruits, and a touch of herbs. The palate is rich and full-bodied, balanced by a vibrant acidit...
Price: $47.99
Price: $299.99
100 points Jane Anson: "This took home the audience award at the 67 Pall Mall tasting that I was hosting, with good reason. What a brilliant example of why Sauternes should be left to gather nuance and to shed its more exuberant, fattier early years before opening. This is just a masterclass in the layers and complexity that you find in fully mature Yquem; saffron, truffle, pineapple, quince, lime, apricots and lemon. Hugely persistent with a squeeze of scraping slate acidity through the final few minutes that gives a dry but mouthwatering finish. It is ...
Price: $499.99
93 points Vinous: "The 2015 Ribolla Gialla Anfora is sweetly alluring, with a complex and heady blend of orange blossoms, raw honey, mint leaf, earl grey, dried apricots and peaches. It smooths over the palate with oily textures, lifted by a core of nervous acidity. Tart orchard fruits swirl throughout and are complicated by a mouthwatering twist of tangerine. The 2015 lingers impossibly long, spicy and wickedly fresh, mixing candied ginger with lemon sorbet, hints of butterscotch and exotic inner florals. The 2015 is a rich wine of contrasts and tension...
Price: $129.99
Gravner Ribolla Gialla Friuli-Venezia Giulia 2016 is an iconic orange wine crafted by Josko Gravner, a pioneer of natural winemaking and one of the foremost champions of traditional and ancient methods in Friuli-Venezia Giulia. Made from 100% Ribolla Gialla, a native grape of the region, this wine showcases Gravner's unwavering commitment to authenticity and terroir-driven winemaking. Sourced from the steep hills of Oslavia in the Collio area, the vines are grown in mineral-rich marl and sandstone soils, which impart a distinctive character to the wine.
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Price: $134.99
The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: Hidden
99 points Wine Advocate: "An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a ...
Price: $499.99
Skin contact Malagzouzia giving a brilliant orange color, texture and lovely aromatics to this non-intervention wine. No sulfites added *Orange Wine* *Biodynamic* *Natural Wine*
Price: $29.99