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Your search returned 21 results

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1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $16.99

97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $29.99

93 points Wine & Spirits: "This is the youngest Amontillado from Gonzalez Byass, with four years of aging under flor and another four years in oxidative aging. True to form, it is a delightful wine, graceful and elegant in its fine balance between acidity, minerality and a soft, almost delicate body. It takes on surprising force with air, a sense of limestone in scent and flavor that propels the wine toward something rich, like grilled sea bass." (10/2015) 91 points Wine Spectator: "Lemon peel, singed almond and walnut notes form the core, with a faint...
Price: $12.99

92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (02/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (02/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with s...
Price: $18.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $26.99

96 points Wine Enthusiast: "Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness. (JJ)" (08/2021)
Price: $54.99

93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. (...
Price: $49.99

93 points Wine & Spirits: "Although part of Lustau’s basic line, this Solera PX shows great depth of flavor, a complex network of caramelized aromas mingling with notes reminiscent of dried plums, chocolate and exotic spices. Sweet and opulent, this is creamy and rich in all its aspects." (10/2015) 93 points Wine Enthusiast: "With piercing aromas of raisin pudding, molasses and spice, this rolls out the welcome mat and more. Luscious is probably as tame as you can put it; this is a ribald sweet wine with acidic backbone and hugely intense flavors of ba...
Price: $27.99

94 points Wine & Spirits: "Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo's very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine's flavors, this would be delicious with clams sautéed in olive oil and garlic." (06/2009) 92 points Wine Spectator: "Shows lovely focus and persistence, with a prominent thread of bitter almond that runs from start to finish, while sin...
Price: $29.99

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown...
Price: $14.99

90 points Wine & Spirits: "Scents of caramel and lemon pith contrast this wine’s compressed flavors, pulling broad, smoky highlights out of the earthy celery-root notes. It feels round, with enough brightness to balance both the sweetness and the earthiness. Complete on its own, this offers intriguing possibilities with savory desserts, like a chestnut cream." (02/2016) K&L Notes: H&H is the only producer of Madeira who produces wine primarily from their own vineyards, an advantage they have always enjoyed since the company's founding in 1850. All thei...
Price: $49.99

97 points James Suckling: "Concentrated and complex dried-fruit character that spans the fruit spectrum from citrus through to raisins. There’s a ton of caramel, too. Yet, miraculously, this isn’t a jot too much. Rather, the acidity shines a laser beam of light-like clarity onto these riches. Great length. Drink this sweet-sherry marvel now!" (10/2018) 95 points Decanter: "DWWA 2018 Gold Medal: Nuts and coffee on the wonderfully complex nose, with hints of cheese, rich deep chocolatey palate with coffee and spice in the delightfully long finish." (04/2...

98-99 points James Suckling: "Very perfumed aromas of lemon zest, ginger and lychee. Some apricots as well. Full-bodied with brightness, freshness and phenolic tension. It’s sweet, but not overly sweet. Salty and umami notes with some salted caramel. Unique wine worldwide." (05/2021)
Price: $59.99

91 points Wine Enthusiast: "A medium-dry style made from the Verdlho grape, this wine is fruity while always shot through with Madeira's trademark acidity. Nuts, spice, old wood and an intense juiciness make this a good aperitif. (RV)" (02/2019) 90 points Wine & Spirits: "Scents of caramel and lemon pith contrast this wine’s compressed flavors, pulling broad, smoky highlights out of the earthy celery-root notes. It feels round, with enough brightness to balance both the sweetness and the earthiness. Complete on its own, this offers intriguing possibili...
Price: $49.99

96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the ...
Price: $54.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

Bid on this 4-half-bottle lot of 1988 Anselmi I Capitelli Recioto di Soave (375ml) (95WS). Wine Spectator: Fasten your seat belts, because this wine takes you for an exciting ride. Packed with apricot, honey and pear flavors and tobacco and cedar notes, it's smooth, subtle and velvety. (Web-1992)
Starting Bid: $100.00

Bid on this 1-500 ml bottle lot of 2013 The Royal Tokaji Wine Company Szt. Tamás Aszu 6 Puttonyos Tokaji (500ml) (100WE). Wine Enthusiast: Brilliant gold-flecked-amber in the glass, this Hungarian stunner hails from the Szt. Tamas vineyard located on one of Tokaj's most iconic hills. It has aromas of wildflower honey, ripe peach, honeysuckle blossom, freshly sliced apricot and acacia flowers. It is an ethereal blend of Furmint, Harslevelü and Muscat. Silky smooth on entry, it offers enticing flavors of white peach, apricot preserves, honeycomb and acacia honey. It has beautiful heft on the palate with balanced acidity and crisp minerality. The elegant sweetness is perfectly foiled by bracing acidity and crispness in the finish. This is how Hungarian Tokaj Aszü wine should be made. Drink through 2045. (JJ) #5 Top Cellar Selections of 2020 (04/2020)
Starting Bid: $94.00

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