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100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99


Price: $174.99

92 points Wine Spectator: "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle. Drink now. 2,500 cases made. (JM)" (07/2017) 91 points Robert Parker's Wine Advocate: "The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered and nicely concentra...
Price: $46.99

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