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Your search returned 134 results

2022 Sclavos "Vino di Sasso" Robola of Cephalonia Greece
Top Pick!
93 points Wine & Spirits: "Very healthy fruit nearly sidelined the sorting table at Sclavos in 2022. A mix of estate-grown and purchased grapes, from elevations ranging from 2,130 to 2,800 feet above sea level, this wine is ripe and broad, with subtle notes of citrus. But, primarily, it is a message of minerality, with limestone savor earning the name 'wine of stone.'" (10/2023) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. Demeter certified, a robust diversity of flora and fauna in and a...
Price: $24.99

92 points James Suckling: "Aromas of sliced apples and pears with hints of fine herbs and crushed stones. Medium-bodied, textural and sleek with attractive, savory and saline undertones. Sleek and lengthy with a flavorful finish." (11/2023) 91 points Wine Enthusiast: "Invigorating citrus aromas pop out of the glass, quickly followed by mixed stone fruit and white floral hints. Tart on the palate, with lemon and grapefruit flavors take center stage, accompanied by a refreshing acidity, a harmonious finish and a great texture on the long-lived palate. (J...
Price: $14.99

Eric Guido of Vinous writes: "The Battistelle Soaves have stood out in tastings over the last few years for their combination of expressive floral aromatics, mineral intensity and verve. The family-run winery is situated in the heart of Soave Classico in the small town of Brognoligo di Monforte d’Alpone. All of the vineyards, totaling eleven hectares, are located no more than one kilometer away from the winery and are comprised of many small parcels with drastically different soil types. Garganega is the sole focus at this address, used to create a portf...
Price: $17.99

2022 Domaine de Petit Roubie "L'O Sur Lie Patience" Picpoul de Pinet
Top Pick!
94 points Decanter: "Golden yellow in colour, the aromas span ripe pineapple and candied lemon peel to creamy leesy richness, followed by intensely salty lemons. The characteristic salty impression is strong here, making this mouthwatering, appetising and every so delicious. With its weighty mouthfeel, its ripe citrus and stone fruit character, and its honeyed complexity, this would work well at the table. It still has a fresh lick of lime and grapefruit to keep it zesty, too. Yum. (NE)" (08/2023) K&L Notes: Domaine de Petit Roubie was established by O...
Price: $17.99

Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery, Cave des Hautes-Côtes.
Price: $13.99

Jeb Dunnuck: "The lightly hued 2022 Côtes Du Rhône Blanc has lots of juicy pineapple and melon notes as well as subtle floral hints, medium body, a bright, clean, elegant mouthfeel, and a good finish. It's a terrific white to enjoy over the coming couple of years." (10/2023) K&L Notes: Domaine Benedetti was founded in 1930 when Nicolas Benedetti emigrated from Italy to Châteauneuf-du-Pape and purchased land in his new region. Nicolas was followed by his son Noel and Noel's son, Christian. Christian was the first owner of the estate to stop selling wine...
Price: $12.99

92 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe Blanc is based on 85% Marsanne and 15% Roussanne and was brought up in barrel (30% new). It’s a brilliant wine revealing crushed citrus and fresh quince fruit that gives way to more spice and savory herb notes, and it has beautifully integrated oak in the background. It's balanced and medium-bodied, with a pure, focused mouthfeel and a great finish, and it has a kiss of Hermitage Blanc-like class." (03/2024) 91 points Vinous: "The 2022 Crozes-Hermitage Blanc Cuvée Christophe blends 85% ...
Price: $29.99

One of the more interesting native varietals of grapes that grow in Italy is Timorasso. Unique, complex, capable of aging, and reflective of its terrior, it's definitely something to experience. Walter Massa is the winemaker/farmer who brought the grape back to life in the early 1980s. He remains the leading producer and go-to grower for Timorasso. Timorasso has substance and structure and pairs beautifully with richer dishes like salmon and pork loin.
Price: $19.99

90 points James Suckling: "Fresh nectarines and white fruit with a hint of stones and herbs. Fresh and a tad phenolic on the palate with a medium body and a tight and fruity finish. Drink now." (07/2023) Wine Advocate: "The appley and primary white 2022 Garnacha Blanca is fresh, floral and light, with 13% alcohol and good freshness, straightforward, easy to drink and tasty. It fermented in stainless steel with selected yeasts and was kept with the lees for four months. 13,000 bottles produced. It was bottled in February 2023. (LG)" (05/2023) K&L Note...
Price: $13.99

Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
Price: $14.99

93 points Decanter: "Soft white florals and juicy peaches in cream on the nose. Medium body, juicy lemon sherbert and apricot flesh with a moderate acidity making this rather fun and easy drinking on its own. There's a wonderful soft texture from lees ageing and long crisp finish. The grapes for this wine are sourced from 7 blocks of 50 year old, low-yielding, unirrigated Savatiano vines in Markopoulo. They grow in limestone soil, on gentle north-facing slopes, at just 100m altitude. Hand-harvested in mid-September, followed by temperature-controlled fer...
Price: $17.99

Inspired by the wines of Alsace, Union Sacré is a partnership between central coast winemakers Xavier Arnaudin and Philip Muzzy, two friends who picked up the tricks of the trade by working at such Central Coast wineries as Sans Liege, Barrel 27, Herman Story and Desperada. In 2012 they struck out on their own to make wine to share with friends. According to the winemakers: "We are not auteurs, adventurers or advocates, we are simply two friends throwing all our weight into making wine worthy of our friends’ and families’ tables. Union Sacre is the bread...
Price: $17.99
Wine Club
$14.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The Savagnin Muscate is a rare variant of Savagnin. It is extremely rare with less than 1 hectare under vine.
Price: $39.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The wine is barrel-fermented to bring richness and texture to the grapefruit-centered citrus flavors, while a hint of tropical papaya plays a beauti...
Price: $34.99

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover crops between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation.
Price: Hidden

Since 1630, Tedeschi has been known for producing premium wines in the Veneto. The winery emphasizes traditional winemaking techniques and sustainable practices. From the winery: "This wine is made with grapes harvested in vineyards, located in oldest area of origin – the commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose."
Price: $16.99

92 points Wine Enthusiast: "This light straw-colored wine has a nose of nectarine and orange blossom. It is bright from the first sip, with lemon-lime, grapefruit and passion fruit flavors. A savory note of dried Mediterranean herbs infuses the vivid finish.(MD)" (03/2024) 90 points James Suckling: "Really refreshing nose that brings you to the seashore with a subtle briny character to the lemon citrus and nectarines. Crisp and simple on the palate with bright acidity and a elegant yet energetic finish. Drink now." (07/2023)
Price: $13.99

This 100% Verdejo is sourced from 25- to 35-year-old vines that are farmed organically. Native yeast fermentation in stainless steel and then aged for a few weeks in contact with the lees. This is a stellar value Verdejo from a small estate run by a trio of siblings who are the sixth generation to work on the family estate. This is medium light bodied with ripe fruit, good concentration, a crisp finish, and a subtle saline note.
Price: $15.99

Price: $23.99

Bodegas Gil Berzal is an organic, biodynamic and regenerative winery in Rioja Alavesa.
Price: $29.99

91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99

93 points Wine Enthusiast: "A nose of mixed citrus fruits prepares the taste buds for nectarine, passion fruit, mango and lemon-sorbet flavors. A soft note of rose petal and honeysuckle lingers on the palate. (MD)" (12/2023) 91 points Wine Spectator: "A linear white, with good drive and focus to the flavors of mandarin orange, wild strawberry, grated ginger and fresh tarragon. Though svelte in form, this has a light, pleasing plushness to texture, which works well with the mouthwatering acidity and briny base note. Albariño, Caiño and Loureiro. Drink n...
Price: $21.99

90 points Wine Enthusiast: "Nearly crystal clear in the glass, this blend of 60% Vermentino and 40% Grenache Blanc is very aromatic with poached pear, jasmine and gardenia on the tropical-leaning nose. More of those floral and pear flavors meet with coconut on the palate. (MK)" (11/2023)
Price: $14.95

Price: $19.99

Do Ferreiro is a benchmark Albariño. Every year, it delivers the goods, showing a degree of aromatic complexity, nervy minerality, and pure intensity of flavor that always makes it stand out from the rest. Delicious upon release, it is also one of the few Albariños to improve in bottle for up to a decade (maybe longer?) beyond the vintage year. There is bright fruit intermingling with the classic Do Ferreiro salty/smoky mineral bite. Enjoy this wine on its own or with all types of seafood.
Price: $35.99

Incredible wine, to enjoy with dinner. This Riserva Verdicchio from one of the Marche's best estates is not a simple quaffing white by a long shot! According to Robert Parker: "I have had occasion to taste numerous vintages of Bucci's Verdicchio, and it generally possesses more character than most Italian dry whites. Bucci's offerings tend to be more earthy, mineral-driven wines, with distinctive personalities as well as above average power and depth."
Price: $24.99

92 points James Suckling: "Very pretty aromas of honeysuckle, apple and pear with hints of stone. Medium body. Crisp and vivid with a stony undertone. Crisp and delicious. Blend of mostly viura with garnacha blanca and malvasia. Only 60% wood in this. Drink now." (08/2023) 91 points Vinous: "The 2022 Blanco, sourced from Rioja, is a blend of Viura, Garnacha Blanca and Malvasía Riojana. Aged for four months in French oak barrels, this yellow wine presents subtle aromas of pineapple, pears, grass and a touch of oak. With a dry and creamy profile, the win...
Price: $17.99

On the border of Macedonia and Thrace in northern Greece vigneron Nerantzi Mitropoulos has made it his life's mission to explore and express the indigenous varieties of his home country. Working organically and with all indigenous yeasts, each wine is a pure expression of its variety and the region. Assyrtiko, well-established as a grape by the island of Santorini, has the potential to expand outside the region. Nerantzi has planted it on primarily calcareous sandy-loam which has given it this beautiful texture and weight. The vineyards at nearly 100...
Price: $19.99

Can Sumoi is the new Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practi...
Price: $24.99

2022 Bruno Giacosa Arneis Roero
Top Pick!
94 points James Suckling: "Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to full-bodied with lovely fruit. Electric acidity. Salty at the end." (06/2023) Jancis Robinson: "Bruno Giacosa was one of the first to make an Arneis in the 1960s and this is their flagship white wine made in its own winery on the Giacosa site in Neive. Roero produces especially perfumed Arneis thanks to the sandy soil. A wine to drink in its first three or four years. Very perfumed and then pretty tight and tense on the fi...
Price: $34.99

Price: $34.99

Price: $19.99

Price: $46.99

92 points John Gilman: "The 2022 Dinamica Branco from Filipa Pato and William Wouters is composed from a blend of eighty percent Bical and twenty percent Arinto, with the vineyards planted on clay-limestone soils. Ten percent of the cuvée is fermented in older, five hundred barrels and the other ninety percent in stainless steel tanks. The wine offers up a precise and beautifully complex bouquet of breadfruit, limepeel, chalky soil tones, dried flowers, raw almond and a hint of menthol in the upper register. On the palate the ...
Price: $18.99

Ribeiro is a relatively small appelation that is located in the Galician Mountain along the Miño River. Located inland from Rias Baixas, and up river from the Northern Edge of Portugal Vinho Verde. It is a dramatic region with steep slopes and stony poor soils. The Formigo is a field blend of the local varietals of Treixadura, Palomino Fino, Godello, Torrontés, Albariño & Loureira.
Price: $17.99

Bonny Doon Vineyard is a wine producer located in Santa Cruz on California's Central Coast. It's well-known for its unconventional array of wines with quirky labels. The proprietor, Randall Grahm, is considered to be one of California's original Rhône Rangers, and he has helped popularize grape varietals like Syrah, Grenache and Mourvèdre.
Price: $14.95

A playful and fresh blend of 25% Pinot Gris, 25% Sauvignon Blanc, 25% Vermentino, and 25% Verdelho. Skull Wines is a collaboration between longtime friends Patrick Cappiello (Monte Rio Cellars) and Pax Mahle (famed Rhone Ranger). Patrick and Pax's philosophy is to make hand-crafted wines in the spirit of old California. With this idea in mind, they work with family-owned, organically farmed vineyards and keep the winemaking simple. This fun sparkling wine is fermented in a combination of stainless steel and old wood barrels after each grape was fermented...
Price: $19.95

90 points Wine Enthusiast: "A fine mix of a creamy texture highlighted by acidity and bright green flavors, the wine is still young. Fresh and lightly textured... (RV)" (11/2023)
Price: $12.99

91 points Decanter: "The inestimable Randall Grahm has long been a poet of Picpoul, among other things, and this lovely example is loaded with freshness and complexity. The aromatics are light and lovely, with crushed chalk and white flower coming to the fore. The zippy acidity soars in this 'lip stinger', which clocks in at only 10.5% alcohol. The palate is energetic and electric with grapefruit pith, unripe apricot and Key lime. Though the acid commands attention, a notable texture shines through as this wine finishes slightly savoury. Delightful. (CP)...
Price: $14.99

Price: $24.99

After working several vintages in Mentrido and Cebreros (in the Sierra de Gredos west of Madrid) winemaker Beatriz Herranz Sanz returned to her hometown of La Seca in Rueda to start a new project. She planted vines in 2007 and in the following year, with purchased fruit, Barco del Corneta was born. This is not your typical Rueda, it could be labeled as such but wine is made in a style that is significantly different from most of the region's wines. This is 100% Verdejo that is organically grown in sandy soil. The fruit is hand harvested, it is fermented ...
Price: $24.99

94 points Decanter: "This cru bottling from vines in Randazzo is youthfully creamy, offering little aroma other than that of the wood it has rested in along with stony flecks of mango and peach. Full, concentrated and with great acidity, this is a vital Carricante which has sufficient earthy yellow fruits – think pineapple, nectarine and yellow plum – to flesh out its backbone of stone and acid; a vertical yet full style which will only gain in power and weight as it ages. Impressive. (JB)" (09/2023) 94 points James Suckling: "Plenty of honeysuckle and...
Price: $49.99

Can Sumoi is the Penedes project from Pepé Raventos of Raventos i Blanc. Located in the lower Penedes, the wines are all really well put together, produced from organically farmed estate grown fruit in calcareous soils containing many marine fossils, and made in a careful yet hands off approach informed by some of Pepé's favorite natural wines. The Xarel-lo shows tasty white fruit with a salty, savory and dry feel. Non fruit flavors like fennel and celery root add complexity to this wonderfully expressive, bone dry expression of Penedes' premier white gr...
Price: $23.99

High elevation orange wine from Mendoza. A blend of 50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay which is sourced from a small .6ha vineyard that farmed organically in the Chacayes subregion of the Uco valley. The vineyard is located at 4200 ft at the base of the Frontal Cordillera. The grapes are cofermented and then spend four months with skin contact in concrete tanks.
Price: $23.99

Bodegas Vi Rei is located Southeast of Palma in the appellation of Pla i Llevant. It is a relatively new project that has been built around recovering native varietals. Prensal is one of those local varietals that was all but driven into extinction after phylloxera hit the island. It has quickly become one of Mallorca's most important varietals. It is moderately aromatic, medium light bodied with fresh but not tart acidity. The vines are planted in calcareous clay soils and the wine clearly transmits that in its freshness and minerality. An all but too e...
Price: $19.99

90 points James Suckling: "Peaches, apples and pears on the nose, with saline undertones. Creamy and fruity with a medium body and clean, clear finish. From organically grown grapes." (07/2023)
Price: $19.99

Price: $25.99

It's not hyperbole to declare that Dan Petroski has reached the top echelon of California winemakers. As one of our state's finest vignerons, his efforts have catapulted this niche winery to the forefront of the wine cognoscenti while also turning the esteemed Larkmead Vineyards into one of the valley's top estates. Named the San Francisco Chronicle's Winemaker of the year for 2017, Dan's been turning heads and pleasing palates for decades. At Massican, he draws his inspiration from his heritage in northern Italy, but more importantly, his wines attempt ...
Price: $19.99

92 points James Suckling: "An aromatic nose with fresh flowers, herbs, almonds, pears and a touch of nougat. Medium body with bright acidity. Good minerality combined with a zestiness to the mid-palate giving it vibrancy and character. Plenty of lemon notes towards the salivating finish. Drink or hold. " (07/2023) 90 points Decanter: "Tornatore's unoaked Etna bianco, from vines in Castiglione di Sicilia on Etna's north slope, is full and round, with honeyed apple, pear and melon and some floral overtones. An easygoing white that will pair nicely with c...
Price: $25.99

Price: $39.99

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