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Your search returned 160 results

Alexandre Le Brun "Tradition" Brut Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just 1,000 cases a year, total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines in Cham...
Price: $34.99

Petiau Brut Grande Réserve Champagne
Top Pick!
What a value! This blend of 80% Chardonnay and 20% Pinot Noir spends five years on the lees before release, and comes from the 1er Crus of Trépail and Vaudemange as well as the grand cru of Ambonnay. This creamy, brioche-filled Champagne has a white gold color and extraordinary elegance for the price. This is a poised, elegant wine with perfect bubbles after its long ageing and a clean, dry finish. -Gary Westby, K&L Champagne Buyer
Price: $34.99

Petiau "Cuvée Prestige" Brut Champagne
Top Pick!
In the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard. In the past, this family ran the nursery for the surrounding area, and like many of the best producers in Champagne, they have continued to nurture their own massal selection of Pinot Noir and Chardonnay, choosing not to use the earlier ripeni...
Price: $49.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99

Michel Arnould "La Grande Cuvée" Brut Champagne
Top Pick!
This Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high-rent area. It is planted to 80% Pinot Noir and 20% Chardonnay, which is avera...
Price: $39.99

Alexandre Le Brun "Passion" Brut Champagne
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth generation winemaker whose family established themselves in Champagne in 1750 and built their cellars in 1822. This bottling is simply great! It is a 50/50 blend of Chardonnay and Pinot Noir that spent an incredible eight years on the lees! It is full, rich and creamy with a lush character. The Chardonnay comes through on the finish with bright green apple fruit and a touch of minerality.
Price: $49.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

93 points Jeb Dunnuck: "Made from 80% Pinot and 20% Chardonnay, with the base 2019 and the rest reserve wine from the past couple of years, the NV Champagne Grand Cru Bouzy Les Parcelles is expressive and fruit-forward on opening, with notes of cherry blossom, fresh peach, and honeycomb. With zero grams per liter dosage, there’s no lacking for ripeness and freshness. Long on the palate and quite inviting, it’s going to be wonderful drinking over the coming 8-10 years. (AF)" (11/2023) 91 points Decanter: "From the 2019 vintage-based edition, Pailllard’s...
Price: $49.99

Although not labeled as such, this is a Blanc de Noir composed of 60% Meunier and 40% Pinot Noir. It is aged for over four years on the lees and dosed at about ten grams per liter. It has a lovely combination of spiced pear, pie crust, and black cherry on the very generous, open nose. The wine is broad, rich, and textural in the mouth, and has a persistent black fruit finish.
Price: $32.99

Baron-Fuenté "Esprit" Brut Champagne
Top Pick!
92 points Wine Enthusiast: "From an Aisne-based producer, this bone-dry Champagne also has plenty of richness that shows though in the ripe texture of the Pinot Noir. (RV)" (12/2021) 91 points James Suckling: "Intense nose of toast, dried pineapple, lemon rind, walnut, cocoa bean and Virginia tobacco. Medium-bodied with sharp acidity and soft bubbles. Mineral, austere and toasty character. Bone dry." (09/2021) K&L Notes: This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find so...
Price: $34.99

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Made from a blend of vintages from 2007 to 2015, this Champagne shows maturity as well as rich red apple and lemon-zest flavors. With its strong mineral edge, the wine is textured and now ready to drink. (RV)" (06/2020) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier, and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is take...
Price: $34.99

Wine Enthusiast: "Dominated by Pinot Noir, this rich Champagne, mainly from the 2014 harvest, is full of mature fruitiness that is discovering toasty flavors. (RV)" (12/2021) K&L Notes: This all-estate Champagne is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier and aged for six years on the lees. It has very fine, brioche-like aromas from the long sur-lie aging, as well as savory and cherry notes from the high-quality Pinot. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $34.99

Ariston Aspasie Brut Rosé Champagne
Back In Stock!
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a nice mineral note...
Price: $39.99

Wine Spectator: "Notes of citrus, clove and candied cherry permeate this rosé. Has finesse and harmony, with a bright finish. (BS) " K&L Notes: This full, rich rosé is composed of 60% Meunier and 40% Pinot Noir that has been macerated for 48 hours with all of its skins and it has 9g/l of dosage.
Price: $34.99

Michel Arnould "Réserve" Grand Cru Verzenay Brut Champagne
Top Pick!
If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character, so unique to the village of Verzenay, is pronounced in this wine, and many good tasters have mistaken it for barrel fermentation (it is...
Price: $34.99

Petiau Brut "Carte d'Or" Champagne
Top Pick!
This great champagne is composed of 80% Chardonnay and 20% Pinot Noir from the Petiau family estate in Trépail and shows off the incredible quality of Chardonnay from this east facing slope on the Mountain of Reims. The frame of baguette toast gives way to incredibly pure white fruit and a crisp, dry finish. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
Wine Club
$34.99

Baron-Fuenté "Grande Réserve" Brut Champagne (Elsewhere $37) (Elsewhere $37)
Top Pick!
Wine Spectator: "A light, lively Champagne, with a pure note of crunchy green apple riding the lacy texture, accompanied by hints of almond skin, ground ginger and pink grapefruit pith. Modest finish. Pinot Meunier, Chardonnay and Pinot Noir. (AN)" (12/2023) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir,...
Price: $25.99

This incredible 100% Chardonnay champagne is a blend of plots in the grand cru of Chouilly and the 1er crus of Vaudemange and Pierry. With more than six years of ageing on the lees, it has a great nose of toasted nut bread, white flowers and a clean, chalky minerality. The length and freshness of this wine are hard to beat! -Gary Westby, K&L
Price: $39.99
Wine Club
$34.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

96 points Decanter: "A seductive, fragrant and mineral wine that undergoes 45-hour cold maceration with fermentation for 12 months in stainless steel tanks and periodic batonnage. The nose releases notes of yellow fruit and aromatic herbs, while the palate flows linear, rich and graceful at the same time, with a salty, softly enveloping finish. This Derthona represents a beacon for multitudes of wine enthusiasts. (TG)" (08/2023)
Price: $29.99
Wine Club
$24.99

This rosé bottling is 100% Grand Cru Pinot Noir from Verzenay, the northernmost of all the Grand Crus, in this northernmost of French wine regions. The whole village faces north, the wrong way, away from the sun, and yet miraculously ripens Pinot Noir, the most difficult Champagne variety to ripen perfectly. Some say it's because of a meteor that in prehistoric times hit the area that is now the village, creating the faux de Verzenay, a forest where the trees bend and fold in on themselves like a dark wood in The Lord of the Rings. The wine is made by as...
Price: $36.99

This champagne enjoys over six years of ageing on the lees before release and is a combination of 40% Chardonnay, 40% Pinot Noir and 20% Meunier from the Didier Lapie estate. This is an airy, light, delicate champagne that drinks like a true prestige cuvee that would cost triple the price. If you are looking for elegance and delicacy, look no further! -Gary Westby, K&L
Price: $49.99

Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17 and 1/2 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry la Francois, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand. This great blanc de blanc comes from one old vineyard in the Premier Cru of Trepail on the east face of the Mountain of Reims. This has great creaminess and clean earthy flavors...
Price: $39.99

Baron-Fuenté "Quinconce" Brut Champagne (formerly Esprit)
Top Pick!
This wine used to be called the Esprit- but now goes by the name "Quinconce"- the term used for stacking bottles like sardines in champagne. This super well-balanced bottle of Champagne gets an astoundingly luxurious seven years of aging on the lees! It is rare to find something so reasonably priced that is aged for so long. Composed of even parts Chardonnay, Pinot Noir and Meunier, it is fermented in stainless steel. Baron Fuente is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grape...
Price: $34.99

92 points Jeb Dunnuck: "The 2022 Crozes-Hermitage Cuvée Christophe Blanc is based on 85% Marsanne and 15% Roussanne and was brought up in barrel (30% new). It’s a brilliant wine revealing crushed citrus and fresh quince fruit that gives way to more spice and savory herb notes, and it has beautifully integrated oak in the background. It's balanced and medium-bodied, with a pure, focused mouthfeel and a great finish, and it has a kiss of Hermitage Blanc-like class." (03/2024) 91 points Vinous: "The 2022 Crozes-Hermitage Blanc Cuvée Christophe blends 85% ...
Price: $29.99

Dérot-Delugny Blanc de Noirs Brut
Top Pick!
This 100% Meunier from Croutes-sur-Marne is done in the fresh, clean style of Blanc de Noirs. It is an ideal aperitif! The warm bread and tarte-tatin aromas and flavors give this some power for people who like a toastier style, but without going over the edge into heaviness. Again, the bead and texture are spot on, I expect partially due to the cold, dead consistent temperature in their hillside cave. (Gary Westby, K&L Champagne Buyer)
Price: $29.99

Price: $29.99

Composed of 70% Chardonnay and 30% Pinot Noir.
Price: $49.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

This all estate grown rosé is a blend of even parts chardonnay and Pinot Noir and is aged for four years on the lees. It comes from the village of Trépail on the east slope of the Mountian of Reims, and the Petiau family uses red wine from the boarder of Ambonnay to give this wine its color and depth of rosé aroma and flavor. With genorous baguette toast, Raineer cherry fruit and a dry, mineral finish, this is one of the best grower rosés I have had in a long time. -Gary Westby
Price: $34.99

This all chardonnay champagne hails from the famous grand cru of Ambonnay, usually famous for its Pinot Noir. The Petiau family has a small, just over 1 acre plot of this rarely seen whit grape from this grand cru, and it has yielded a profoundly minearl, creamy, exotic white wine. Don't miss out on this rarity, as their US importer we only recieved five cases! -Gary Westby, K&L
Price: $39.99

Ariston Aspasie "Brut Prestige" Champagne
Top Pick!
Paul Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. It is composed of 50% Chardonnay, 25% Pinot Noir, and 25% Meunier. This was one of the best bottles from my last trip, and we drank two just to make sure! It has fantastic Brouillet black cherry power, and finishes very dry and super long. It is a powerhouse in the style of a vintage Bollinger, but with even more soul! Like almost all Champagne, this wine has relatively low alcohol, 12%. (Gary Westby, K&L Ch...
Price: $39.99

Price: $49.99

Baron-Fuenté "Quinconce" Brut Nature Champagne (formerly Esprit)
Top Pick!
This wine used to be called the Esprit- but now goes by the name "Quincone"- the term used for stacking bottles like sardines in champagne. This blend of 55% Chardonnay, 25% Meunier and 20% Pinot Noir is sourced entirely from the Baron Fuenté estate in the western valley of the Marne. Because of the over six years on the lees, this zero dosage Champagne comes across as dry, but not at all austere. In fact, this wine is loaded with cream and brioche, focusing to a crisp finish. This is perfect for a wide variety of foods, but especially for shellfish! (Ga...
Price: $34.99

An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentr...
Price: $39.99

2019 La Monacesca "Mirum" Verdicchio di Matelica
Top Pick!
The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters and gives it a more continental climate of cold winters and hot summers with cool nights, the perfect balance to make vibrant wines.
Price: $29.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The Savagnin Muscate is a rare variant of Savagnin. It is extremely rare with less than 1 hectare under vine.
Price: $39.99

Established in 2005 by Henri Le Roy in the Côtes du Jura, Domaine de l'Aigle À Deux Têtes focuses on producing terroir-driven wines from local varietals. The 'Le Clous' is made from 100% Savagnin, known in his sub-region as Naturé. Savagnin is in the Traminer family of grape varieties, a close cousin of Gewurztraminer, though Savagnin is much more citrus driven with high acitiy and a mineral focused palate. The wine is barrel-fermented to bring richness and texture to the grapefruit-centered citrus flavors, while a hint of tropical papaya plays a beauti...
Price: $34.99

93 points Wine & Spirits: "Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna b...
Price: $29.99

95 points Wine & Spirits: "Inocente is Valdespino’s flagship, a wine from the Macharnudo Alto vineyard, where the soil is pure white albariza. It ferments in 600-liter wooden casks without added yeasts, a practice that has become increasingly rare in Jerez. The intensity of the wine’s salinity is remarkable—iodine and salt—coming together with ripe white fruit, scents of nuts and exotic spices. The structure is dry and austere, like drinking the juice of stones. This will last for a decade in the cellar, but it’s impossible to hold onto a bottle if there...
Price: $27.99

Bodegas Gil Berzal is an organic, biodynamic and regenerative winery in Rioja Alavesa.
Price: $29.99

91 points Wine Advocate: "The 2022 Torgo has an intriguing nose with lots of herbs and moss aromas. The wine is ripe at 14.5% alcohol but also balanced and fresh with high acidity (eight grams of tartaric acid per liter of wine), round and powerful, with pungent flavors and a persistent finish. 1,207 bottles were produced. The vines achieved organic certification in 2020, and the wine carries certification now. (LG)" (11/2023) K&L Notes: This is a very special Albariño, very small production (just 1,120 bottles produced!). You might have noticed that i...
Price: $37.99

96 points Wine & Spirits: "A PX from ten-year-old soleras, this is deliciously creamy. It combines raisined grape flavors with scents of figs and chestnuts, while subtle acidity plays in the background. The complexity develops further in the glass, building toward notes of chocolate, cinnamon and exotic spices." (10/2013) 90 points Wine Advocate: "The NV El Candado Pedro Ximenez, produced from sun-dried Pedro Ximenez grapes for two weeks, and aged in a solera for an average of 8-10 years, is bottled with 400 grams of sugar and 17% alcohol. Mahogany col...
Price: $31.99

98 points Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling...
Price: $32.99

91 points John Gilman: "The 2021 De Nit Extra Brut Rosé from Raventós I Blanc is composed from a blend this year of forty percent Xarel-lo, thirty-five percent Macabeu, twenty percent Parellada and five percent Malvasia de Sitges. It was aged for a year and a half sur latte and was disgorged in April of 2023. The wine is a very pale salmon color and offers up a bright and precise bouquet of wild strawberries, white peach, salty minerality, lemongrass and citrus peel. On the palate the wine is vibrant, focused and full-bodied, with a lovely core and min...
Price: $25.99

93 points Wine Spectator: "A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish. (AN)" (11/2022) 92 points Jeb Dunnuck: "With a base from 2018, the NV Champagne Grande Reserve Brut pours a bright straw hue and lifts from the glass with pure and inviting aromas of white peach, fresh flowers, and wet stone. Medium-bodied, with a fresh lift on the palate, a fres...
Price: $49.99

Do Ferreiro is a benchmark Albariño. Every year, it delivers the goods, showing a degree of aromatic complexity, nervy minerality, and pure intensity of flavor that always makes it stand out from the rest. Delicious upon release, it is also one of the few Albariños to improve in bottle for up to a decade (maybe longer?) beyond the vintage year. There is bright fruit intermingling with the classic Do Ferreiro salty/smoky mineral bite. Enjoy this wine on its own or with all types of seafood.
Price: $35.99

92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now." (07/2022) 91 points Wine Spectator: "Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. (AN)" (12/2022) K&L Notes: A half bottle of one ...
Price: $39.99

94 points Wine Advocate: "The first bottle of the 2021 Pedraneira felt very advanced and was not representative of the wine, but a second one was fresh as a daisy, floral, marine and elegant, complex but not explosive, a little more introverted, with a faint lactic touch. It went through full malolactic, and 2021 was a year of high malic acid." (11/2023)
Price: $39.99

This wine used to be called the Esprit- but now goes by the name "Quincone"- the term used for stacking bottles like sardines in champagne. A blend of 50% Pinot Meunier and 50% Pinot Noir, this vibrantly-colored Rosé was made by saignée de cuvée, allowing all of the crushed grapes to soak in all of the juices,instead of blending in a small amount of dark red wine later. This full flavored rosé is ideal for drinking with all manner of foods, everything from hot smoked salmon to a strawberry dessert! -Gary Westby, K&L
Price: $39.99

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