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Your search returned 91 results

Krug "Grande Cuvée" 171ème Édition Brut Champagne
Top Pick!
99 points James Suckling: "The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end." (08/2023) 97 points Wine Enthusiast: "Deliciously balanced, this ...
Price: $259.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $229.99

Laurent-Perrier "Grand Siècle" Iteration #26 Brut Champagne
Top Pick!
100 points James Suckling: "This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating." (07/2023) 97 points Wine Enthusiast: "Tautly textured, the Champagne is delicious with a poise between white and citrus fruits along with ...
Price: $249.99

Direct from the cellars of Louise Brison, only 12 bottles available!
Price: $119.99

Blanc de blancs from Bouzy? Yes--and what a blanc de blancs it is! This single-varietal, single-vineyard, single-harvest Champagne comes entirely from the Les Motellettes parcel which was planted in 1961. Quentin Paillard, his brother and his father all wanted to make terroir Champagne from their best, oldest plots--the very plots that they use to propagate the massal selections for the rest of their vineyard. This Chardonnay has understated power and is perhaps the most subtle, complex young Champagne that I have ever had. We only managed to get one cas...
Price: $139.99

95 points Decanter: "Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit – apricot, spiced apples, grilled lemons – is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100...
Price: $149.99
Limit of 6 per customer

It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00

97 points Wine Advocate: "Disgorged this spring, the new rendition of Egly's NV Brut Blanc de Noirs Grand Cru Les Crayères is a blend of the 2014 and 2013 vintages. It continues this cuvée's run of exceptional quality, unwinding in the glass with complex aromas of pear and peach mingled with Meyer lemon, orange oil, buttered toast, white flowers, praline and smoke. Full-bodied, fleshy and layered, it's vinous and concentrated, with tangy acids that girdle its chiseled core of fruit. Long and penetrating, it concludes with a saline finish. I suspect this ...
Price: $449.99

This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99

92 points Vinous: "The NV (2016) Les Vignes de Bisseuil races out of the glass, showing terrific energy and cut. White flowers, pear, mint, white pepper and lemon peel give the 2016 notable brightness to complement its mid-weight, focused personality. All the elements come together so well in this beautifully expressive Champagne, another new addition to the range. Dosage is 3 grams per liter. Disgorged: July, 2021. (AG)" (03/2022) 91 points John Gilman: "The current release of Egly-Ouriet “les Vignes de Bisseuil” non-vintage Brut is from the base year...
Price: $134.99

97 points Vinous: "The 1959 Suduiraut is a vintage that I have been fortunate to have met three times before and mark my words, this is one of the greatest the château has ever produced. Deep amber in color, it has a striking bouquet with intense aromas of orange pith, quince jus, Clementine and beeswax that just bursts from the glass and frankly, overshadows anything produced until the 21st century. The palate is scintillating: intense and clean botrytised honeyed fruit, a razor-sharp line of acidity that keeps this on its toes. There is something so cr...
Price: $359.99

2014 Bollinger "La Grande Année" Brut Champagne
Top Pick!
98 points Vinous: "The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Anee built on linear intensity and drive. The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay, instead of the more typical 70/30 mix. For the second time in two decades (the first was 200...
Price: $169.99

93 points Wine Enthusiast: "This wine provides a reminder that Champagne is not just Pinot Noir, Chardonnay and Pinot Meunier. In addition, this blend incorporates Arbane, Pinot Blanc and Petit Meslier. The resulting wine is ripe, perfumed and full of concentrated creamed-apple flavors allied to tight acidity. It is ready to drink. (RV)" (12/2018) K&L Notes: This is one of the most exotic, complex bottles of Champagne in the store. The Chateau de Bligny is a big property, one of the largest growers in all of Champagne at 75 acres. This bottling is from...
Price: $109.99

1967 De Fargues, Sauternes (high shoulder)
Back In Stock!
Price: $399.00

97 points Wine Advocate: "Starting with the whites and a rich, thrillingly concentrated and unctuous wine from Manfred, the 2014 White Wine Lightmotif is made from 47% Roussanne, 21% Chardonnay, 14% Petite Manseng, 11% Viognier and 7% Marsanne that spent 19 months in a combination of concrete eggs, new French oak, neutral barrels and a tiny portion in stainless steel. Coming from close to equal parts Eleven Confessions, Cumulus and Bien Nacido vineyards, this beauty sports a medium gold color to go with a rich, layered profile that carries tons of ripe p...
Price: $249.99

It is rare to find a very mature classed-growth Sauternes for such a price. This château has been quietly producing classic stickies alongside its more famous neighbors for decades. Oak aged, and very lightly filtered, this would be a tremendous birthday bottle.
Price: $399.00

2021 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jane Anson: "A great example of this always-arresting dry white, with a ton of soft apple blossom aromatics, before drawing inwards to show scraping acidity, powerful white peach, quince, apricot and citrus flavours with a twist of lime juice, fennel and a salty tang of oyster shell and salted crackers. Has the richness, complexity and concentration that you find in Yquem, and although it won't have quite the same longevity, there is no issue with keeping this wine for 15 to 20 years. 7g/l of residual sugar, mainly from the Sémillon that is pic...
Price: $179.99

Laurent-Perrier "Grand Siècle" Iteration #25 Brut Champagne
Top Pick!
99 points James Suckling: "A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage." (06/2022) 97 points Wine Advocate: "A blend of the 2008, 2007 and 2006 vintages, with fully 55% deriving from 2008...
Price: $224.99

94 points Burghound: "Here the expressive and highly nuanced nose is fully mature with full-on aromas of brioche and powerful yeast scents that add plenty of breadth to the baked apple, pear, floral and soft spice nuances. The rich, full-bodied and equally powerful flavors possess a borderline creamy mouth feel despite the presence of a still very firm mousse, all wrapped in an utterly delicious, deep and palate coating finale." (10/2015) 94 points Vinous: "An unexpected treat, the 1988 Dom Pérignon is a fabulous surprise. Here the flavors are bright, ...
Price: $499.99

90 points Wine Enthusiast: "Spicy ginger and liqueur-like vanilla notes on the nose announce this engaging, medium-weight Champagne. There's nice tension here between the bright, youthful lemon and green-apple flavors and the fuller, fairly mature earthy notes. It finishes long and nicely complex, and comes in a unique pineapple-like bottle, too." (12/2000) K&L Notes: This half Pinot Noir and half Chardonnay blend is made from seven of the fourteen grand cru villages in Champagne. It is a very rich and expressive tete de cuvee that comes in the most go...
Price: $699.99

100 points James Suckling: "This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and creamy. Goes on for minutes. 21 years in wood, seven in concrete and then about three years in bottle. First year since 1978. Viura with a hint of malvasia. I have the same mind-tingling sensation tasting this as tasting the 1964 Viña Tondonia Gran Reserva Blanco. Another perfect wine." (10/2016) 100 points W...
Price: $2,995.00

Daishinsyu has achieved a cult status for there top quality sakes and nealry the entire allocation for the USA goes to high end Japanese restaurants. Equilibrium is a stunning Junmai Daiginjo from Nagano, famous for its top quailty rice. Made from Kinmon Nishiki this sake has a beautiful pineapple, rose, and cocnut cream profile. It is quite full bodied and yet light on its feet. The bright acidity keeps and high rice polish keeps it on the fruity and floral side of things.
Price: $119.99

Price: $299.00

94 points James Suckling: "Impressive concentration and power here. This is really assertive with ripe yellow orchard fruits and citrus within a core encased in a layer of more savory, toasty notes on both the nose and palate. There's that gentle hint of aldehyde that is the traditional stamp of the house plus savory woody notes, white mushrooms and some chalk and spices, too. The palate has a fleshy opening, filling out with peach and hazelnut flavors before a smooth ride to the finish. Approachable and complex. " (08/2016) 94 points Wine Spectator: "...
Price: $179.99

94 points Int'l Wine Cellar: ""Very pale, green-tinged color. High-pitched aromas of lime, pear, mint and lichee, with a pronounced suggestion of raw oyster. Pure, suave and laid-back, with rich but subtle flavors of nectarine, spice, thyme and pepper, and a hint of tropical fruits. A spherical, rather fleshy saké with creamy suggestions of butter and macadamia nut. As round as this is, it also communicates a light touch. The fresh finish boasts excellent lift. Try this with spicier foods."" K&L Notes: The ultimate luxury sake! Silent Stream from Tentak...
Price: $120.00

99 points Wine Advocate: "It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. It should last f...
Price: $239.99

98 points Jeb Dunnuck: "Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pine...
Price: $199.99

2006 Krug Brut Champagne (direct from Krug 2023)
Back In Stock!
99 points James Halliday: "Krug leaves other great champagnes in its wake, as it fills the senses to overflowing. A blend of 48% pinot noir, 35% chardonnay and 17% pinot meunier; 12 years on tirage. It has an incredibly complex play between berry fruits and spicy brioche flavours and it's hard to imagine a better structured and balanced wine. *2020 Top 100*" (06/2021) 97 points Wine Advocate: "As I reported when it was released, Krug's 2006 Brut is clearly one of the vintage's highlights. Offering up aromas of dried fruits, pear, freshly baked bread, c...
Price: $449.99

Price: $299.00

97 points The Wine Independent: "The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed notes of orange peel, juicy peaches, grapefruit, and honeycomb slowly emerge from the glass, followed by suggestions of jasmine tea, fresh ginger, and lime blossoms. The palate is fantastically satiny, with great tension and loads of spicy sparks complementing the citrusy flavors, finishing with epic lengt...
Price: $1,050.00

98 points Decanter: "Beautiful clarity and definition of aroma. Certainly rounded but not massive, this has a great mouthfeel; so fresh and full of energy, with perfectly balanced acidity - you don't have to look for it, it comes at you. Lovely tension, intensity and salinity, the oak so well-integrated you barely notice it, and there's no toastiness, just notes of cedar, tobacco and cinnamon and a long finish. Not a hugely rich vintage, but a hugely fresh and energetic one. They've started to pick a little earlier and are now leaving the juice on the sk...
Price: $149.99

David Schildknecht writes in Wine Advocate: "Part of the Advini Group, Domaine Cazes has local roots that trace back to the 19th century. Of course, that heritage includes a lengthy history of producing sweet fortified wines; an extensive back library is available for purchase from the estate. The domaine farms 220 hectares biodynamically, producing some stylish, modern dry wines as well as the traditional fortifieds." (01/2014)
Price: $349.99

96 points Vinous: "The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023. (AG)" (03/2024) K&L Notes: Very little of this great wine was released in magnum. The 2012 Elisabeth...
Price: $469.99

99 points James Suckling: "Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. " (06/2022) 96 points Wine Advocate: "Being released in magnum, the NV Brut Grand Siècle #23 is showing beautifully, mingling ...
Price: $529.99

2012 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Top Pick!
96 points Vinous: "The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023. (AG)" (03/2024) K&L Notes: What a bottle! The 2012 Elisabeth is composed of 55% Chardonnay, mostly f...
Price: $219.99

92 points Wine Advocate: "The NV Blanc Singulier from Ruinart reveals a delicately citrusy bouquet with aromas of spring flowers, almonds, honeysuckle and ripe orchard fruits. On the palate, the wine is medium to full-bodied, satiny and textured with bright acids and a lively core of fruit that finishes long and mouthwatering. With no dosage, this Blanc de Blancs is crafted with 80% of the 2018 vintage and 20% of reserve wines. The vins clairs go through full malolactic and are fermented and matured in stainless steel. (YC)" (03/2024) 92 points Vinous:...
Price: $114.99

92 points James Suckling: " Excellent clarity of fruit here with lemon and orange zest, sliced pears, fresh figs and walnuts. Saline components. Medium-bodied, sleek and fresh, with tight bubbles and bright acidity. Focused and refreshing. 40% meunier, 30% chardonnay and 30% pinot noir. 2019 base with 62% reserve wine. Disgorged end of 2022. " (07/2023) 91 points Wine Advocate: "Based on the 2018 vintage, with 55% of reserve wines, the NV Brut Réserve from Billecart-Salmon is a blend of 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir, with a dosag...
Price: $139.99

94 points Wine & Spirits: "A beautiful, transparent pink-gold rosé, this wine feels effortless. Five percent red wine grown in Verzenay and Aÿ gives the wine its color, and perks up the fresh flavors of raspberries, complete with their seeds. The texture may be the wine’s best aspect: It’s creamy and lithe, transforming Bollinger’s power into elegance." (12/2020) 93 points James Suckling: "Deep red-berry nose, plus some nectarine, spice and candied-orange notes. Powerful and fresh, the hint of tannin from the red-wine component of the blend neatly bala...
Price: $119.99

94 points Wine Enthusiast: "Ruinart is a specialist in Blanc de Blancs Champagne. This wine is finely balanced between maturity and taut fresh, mineral-driven fruit. From the Côte des Blancs, the wine is poised and ready to drink. *Cellar Selection* (RV)" (12/2023) 93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse." (08/2023) 92 points Wine Spectat...
Price: $109.99

Price: $249.00

97 points The Wine Independent: "The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed notes of orange peel, juicy peaches, grapefruit, and honeycomb slowly emerge from the glass, followed by suggestions of jasmine tea, fresh ginger, and lime blossoms. The palate is fantastically satiny, with great tension and loads of spicy sparks complementing the citrusy flavors, finishing with epic lengt...
Price: $1,050.00

99 points James Suckling: "Amazing aromas of sweet uncooked pie crust with almonds. Then you smell dried apples, apricots and pineapple. Grilled fruits, too. Full-bodied. So tangy and energetic with sizzling acidity and creamy tannins. Flavorful and lightly oxidized at the finish. Smacking my lips. Agile. Ginger and spices. A touch of bitter complexity with some salinity. Extreme character that grabs your attention. 13 years and six months aging on the lees with cork. 3 grams dosage. 71% pinot noir and 29% chardonnay. Don’t serve too cold. Drink or hold....
Price: $379.99

90 points Decanter: "The driest style of Madeira (50g/l residual sugar) from grapes grown near Seixal on the cool north coast of Madeira. Mid-amber colour with gently lifted, spiced walnut aromas and just a whiff of leather. Wonderfully crisp (8.3 g/l total acidity) yet savoury flavours, seemingly dry with a hint of sultana and crystalised fruit on a long, racy yet delicately toasted finish. The incisive natural acidity makes this delicious to drink with sushi or sashimi, or try it with roasted almonds as a very civilised aperitif. (RM)" (08/2023) Vino...
Price: $114.99

95 points Decanter: "Medium-rich in style (92 g/l residual sugar), the grapes for this wine originate from Calheta on the warmer south coast of Madeira. Mid-amber hue with gently smoked, yet rich savoury-spicy aromas – quite seductive and evocative. Lovely Elvas plum and quince marmalade richness with a spicy backdrop, balanced by fresh appley acidity. The long finish is akin to a gently cinnamon-spiced tarte tatin. Shows great complexity for a colheita. Glorious with savoury patés and stands up well to a curry, though equally good with caramelised orang...
Price: $114.99

95 points Wine Enthusiast: "Intensely nutty wine, a complete Madeira with a touch of honey permeating the wine. The wine's blend of poise between dryness and richness gives it a creamy, ripe character. Drink now. (RV) " (11/2023) 94 points Decanter: "Verdelho makes medium-dry wines; the grapes for this come from Porto Moniz on the cool northwest corner of Madeira island. Mid-deep amber with a green glint. Lovely, lifted savoury aromas with a hint of dried apricots and raisins, very appetising. Delicate leafy, greengage fruit, with considerable richness...
Price: $114.99

92 points Wine Enthusiast: "A rich, enticingly sweet Madeira has a well-integrated combination of wine and spirit. It is intense, maturing well and could be ready now. (RV)" (12/2023) 90 points Decanter: "Malvasia is the sweetest grape grown on Madeira and this comes from São Jorge, now the source of most Malmsey wine. Mid-deep amber colour with a gentle dried fig character and a hint of malt whisky on the nose. Dried fruit richness – dates and raisins – with some gently curried spice, the acidity cutting through and rising to leave a sweet, sub-tropic...
Price: $114.99

95 points Wine Advocate: "The extremely young and undeveloped 2012 Mas del Serral was produced with a field blend of Xarel.lo and Bastard Negre (Graciano) from the oldest vineyard on the family property (planted between 1950 and 1954). The wine has 12.5% alcohol and very low pH (2.96) and is incredibly subtle and delicate with inner strength and energy. It has incipient notes of fennel and aniseed, energetic and very much alive but in need of more time to unfurl more layers of aromas and gain weight in bottle. 2012 was a dry year, and the wine has a dry ...
Price: $174.99

97 points The Wine Independent: "The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed notes of orange peel, juicy peaches, grapefruit, and honeycomb slowly emerge from the glass, followed by suggestions of jasmine tea, fresh ginger, and lime blossoms. The palate is fantastically satiny, with great tension and loads of spicy sparks complementing the citrusy flavors, finishing with epic lengt...
Price: $349.99

This little half bottle is a blend of 120-200+ base wines, three grapes (Chardonnay, Pinot Noir, Pinot Meunier) and 10-20+ vintages. Each release is based on—but not defined by—a particular vintage and curious consumers can now get insight into the technical details, including the disgorgement date, on the Krug website by simply referencing the ID code found on the back label.
Price: $149.99

100 points Jeb Dunnuck: "Brought up all in new demi-muids and barrels, the 100% Roussanne 2022 Châteauneuf Du Pape Roussanne Vielles Vignes offers a heavenly bouquet of ripe quince, acacia flowers, toasted almonds, citrus oil, and spice. Ful-bodied, deep, concentrated, and layered, with an unctuous style, this is pure Beaucastel magic. Reminding me of the 2009 (which is drinking brilliantly today), it deserves 2-4 years of bottle age and will absolutely blow you away over the following decade or more. One of the stalwarts of the appellation, Château de ...
Price: $219.99

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