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Your search returned 457 results

2018 Mira "Jimmy D's" Napa Valley Proprietary Red Blend (Elsewhere $60) (Elsewhere $60)
New!
Top Pick!
93 points Wine Enthusiast: "Great balance, intricate layers of flavor and velvety tannins make this blend fun to savor and also save for future drinking when it has developed more complexity. Very fine-grained tannins and good acidity give it the backbone to drink best... *Hidden Gem* (JG)" (04/2023)
Price: Hidden

2018 Kenwood "Jack London Vineyard" Sonoma Mountain Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
A bold, powerful, mountain-grown red blend of 51% Merlot, 36% Zinfandel, 13% Syrah aged in French oak for 18 months.
Price: Hidden

2021 Margerum "Los Olivos District" Santa Barbara County Cinsault
Top Pick!
93 points Wine Enthusiast: "This showcase of Rhône freshness, with 23% Syrah added, is always one of the most coveted and fastest-selling bottlings for Doug Margerum. Very light in the glass, it hits the nose with engaging aromas of strawberry, cherry, hibiscus, white pepper and clean ash. The palate grips with chalky glee, delivering raspberry, pomegranate and cranberry flavors. (MK)" (03/2023) 93 points Wine Spectator: "A red with verve and precision, this offers well-sculpted raspberry and huckleberry flavors that interplay with mocha espresso, lico...
Price: $29.99
Wine Club
$21.99

92 points Jeb Dunnuck: "Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied style carrying wonderful blue fruits, spring flowers, spice, and vanilla aromas and flavors. It's textured, has ripe tannins, loads of fruit, and is about as sexy and gulpable as they come." (09/2021) 92 points Wine Advocate: "Deep ruby-purple, the 2020 Pessimist is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It's scented of black cherries with...
Price: Hidden

A fruit-forward, easy drinking blend of Zinfandel, Cabernet Sauvignon, Petite, Sirah, Malbec mostly from Borden Ranch in Lodi. A fantastic value for cracking anytime. Joel Gott is dependable for some of the best QPR wines in California.
Price: $14.95
Wine Club
$8.99

2020 Morgante Rosso Di Morgante DOC (Nero d'Avola)
New!
92 points James Suckling: "Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes of coffee and black licorice on the palate mix with the black fruit and berries. Nicely balanced intensity." (06/2022)
Price: $12.95

92 points James Suckling: " Baked dark cherries, violets, figs and crushed stones on the nose with a hint of mushroom savoriness. Flavorful and fresh with a sleek, medium to full body. Very silky and powdery tannins, but not overripe. Delicious now." (07/2022)
Price: $14.99
Wine Club
$9.99

Monica Larner writes: "Casa d'Ambra is the leading wine producer on the tiny island of Ischia. Wines from this volcanic island offer a fascinating mineral character that comes from the soils and also from the breezy marine character of the island environment. The east side of the island has black soils made from crushed lava stone, and the west side has greenish tuff rock. This is unique geology, and its color comes from contact with sea water. The west side of the island has very compact soils, and the southern side is characterized by volcanic fumarole...
Price: $12.99

In 1973, Daniel Dugois bought 2 hectares of vineyards and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $18.99

90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99

Price: $19.99
Wine Club
$14.99

This item is a 2 glass pack.
Price: $135.00

95 points Wine Advocate: "The 2018 Rosé Heintz Vineyard is powerful at this early stage, with a medium cherry-pink color and generous aromas of yellow peach and brioche accented by touches of lemon peel and sage. The medium-bodied palate is dry and finely creamy with surprising concentration and unapologetic ripeness—it boasts wave after wave of pastry-laced fruit that's so enjoyable, I don't want to put it down! (EB)" (07/2023) Jancis Robinson: "51% Pinot Noir, which gets some maceration time in the press, and 49% Chardonnay. Whole-cluster pressed, wi...
Price: $199.99

Price: $24.99

This item is a 6 glass pack.
Price: $405.00

Y Rousseau Wines, founded by the husband and wife team of Yannick and Susan Rousseau, is a captivating Napa Valley winery with a unique backstory. Yannick hails from the Gascony region in southwest France, where wine is deeply ingrained in the lifestyle. His journey led him to the United States, where he worked at Newton Vineyards before creating his own label. Y Rousseau’s focus lies in crafting exceptional wines from Napa’s Mt. Veeder, including a Cabernet Sauvignon and a Chardonnay. Notably, Yannick also produces rare Colombard from Sonoma County, a v...
Price: $19.95

93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous." (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Very fr...
Price: $149.99

Price: $26.99

Per’e palummo 85% , Cabernet Sauvignon and Aglianico 15%
Price: $29.99
Wine Club
$24.99

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99

2018 Château Bouscassé Madiran
Top Pick!
95 points Wine Enthusiast: "A magnificent wine Alain Brumont that is still young. It is deep in dark Tannat flavors and a dense structure, the wine powerful with its black fruits and texture. Smoky, ripe, the wine's wood aging is set to smooth and give depth as it matures. (RV)" (10/2022) 93 points Wine Advocate: "The 2018 Château Bouscassé, the first crafted entirely by Antoine Veiry, is a blend of 60% Tannat, 20% Cabernet Franc and 20% Cabernet Sauvignon matured 36 months in 20% new oak barrels. It displays a complex, spicy bouquet with aromas of plu...
Price: $19.99


Price: $19.99

Price: $19.99

A very deliberate and purposefully made dry rosé from organic / sustainably farmed vineyards in Lodi including the 1886 planted Cinsault at Bechtold Vineyard and other 100+ year old vines in the region. The blend in 2021 is: 44% Mourvedre, 27% Carignan, 17% Cinsaut, 12% Grenache.
Price: Hidden

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir. The Poulsard is hand harvested, hand destemmed and aged in 500L used barrels for 8 months before bottling.
Price: $29.99

99 points Decanter: "This was my pick of the vintage when it was first declared in 1996, and nearly 30 years later I feel fully justified in recommending it once again. Retaining its deep colour, opening up to reveal ripe, exotic aromas of gum cistus, eucalypt and mint, so very expressive of the Douro. Ripe, quite powerful and still tight-knit with lovely rich, minty fruit, broad yet firm tannins rising to a fresh, gripping, opulent finish (especially for Dow in its customary drier style). Now glorious to drink – it should last a lifetime. (RM) " (02/202...
Price: $129.99

91 points Wine Spectator: "Ruby-colored, with grape, dark chocolate and plum. Full and chewy. Tannins are still there and need to mellow. Medium-sweet and grapey. A little one-dimensional still, but impressive. (JS, Web-2008)" (02/2008) 90 points Wine Advocate: "This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop … they have a unique mineral-scented character that gives them their own complexity and style. The 1985 is the sweetest and richest of the recent War...
Price: $89.99

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in the village of Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel's had his first harvest in his own cellars and began to sell his wines to consumers. This first-ever harvest earned him his aGold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines and ...
Price: $19.99

92 points Vinous: "The 2018 Montefalco Sagrantino is youthfully poised, opening slowly in the glass to notes of lavender, plum, crushed rocks and a hint of tangerine. It’s silky-smooth and deeply textural, casting fleshy waves of ripe blackberries and exotic spices across the palate, and a classically austere coating of fine tannin saturates toward the close. This is massively structured, as a young Sagrantino should be, and persistent, tapering off with tart wild berries, licorice and a bitter twang of dark chocolate. Very nice. (EG)" (08/2021)
Price: Hidden

Sonder is a tiny winery in Washington's Columbia Valley. Their Cinsault rosé is sourced from two vineyards, one in the Yakima Valley (Olsen) and one in Horse Haven Hills (Coyote Canyon). Winemaker Riley Miller focuses on minimal intervention, fun hand-crafted wines driven by simplicity & authenticity. This fresh, bright, dry rosé that comes in at just 11.8% alcohol, is mouthwateringly delicious, and priced right for drinking on a sunny day any time of year.
Price: Hidden

Marty Mathis, son of pioneering Santa Cruz Mountains vintner Kathryn Kennedy, carries on the family tradition of making soulful, high value Bordeaux style wines with organic fruit. A St-Emilion epiphany inspired Mathis to work with Chris Condos to craft Bordeaux blends solely from Cabernet Franc and Merlot.
Price: $39.95

100 points Wine Advocate: "This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. The bouquet here is smoky and savory, but brilliant and sophisticated at the same ...
Price: $199.99

William Lane is a tiny winery focused on making wines from "Mediterranean Island" varietals that they belive are perfect for our climate and soils in California. This rare California Nero d'Avola hails from Alder Springs Vineyard in norther Mendocino County deep in the coastal Redwood forests. Planted on decomposed sandstone soils at 1,900ft elevation, this radical and isolated vineyard is renowned across the business as one of the most exciting plantings in the state. The grapes were fermented 100% whole cluster and aged in neutral oak. William Lane des...
Price: $29.95

90 points Wine Enthusiast: "This wine has the dark fruit typical of this quinta, but this year shows more elegance than usual, with dusty tannins and concentrated, sweet fruit. (RV)" (02/2001) Jancis Robinson: "Savoury nose and very, very rich, pruney nose. Lots of fun and not a bad price. Quite evolved. Very rewarding. 18/20 points (JR)" (12/2008) K&L Notes: From the winery: "The vineyards at Vesuvio are remarkable in part as a result of the steepness and variability of the terrain. The old vineyards were concentrated on only 105 hectares, less than...
Price: $69.99

93 points Wine Enthusiast: "This deep, coral-colored sparkling wine lets you know right up front that it is to be taken seriously. Apple-juice aromas mingle with hints of petrol, toffee and caramelized onion. Those savory notes develop further on the palate, with a rich, teriyaki-like flavor that’s brightened up with apple and a hint of cranberry. At this price, you can keep a bottle of this handy to pair with any meal life throws at you, or just to enjoy on its own, to savor all of its nuances. (LS)" (12/2022) K&L Notes: The Sparr winery has more than...
Price: $16.99

96 points Decanter: "Another of Terre Nere's ‘Grande Terroir Ellittico’ wines, Calderara Sottana is from stonier, rockier volcanic soil than even San Lorenzo to the west. Vinified and aged in the same way – as are all of Marco De Grazia's contrada reds – it offers a deep, full aroma of pure red and black fruits with some violet, spice, balsam and cocoa overtones. Fleshy, succulent and sapid, this is an incredibly beautiful Nerello Mascalese, with purity of red fruits underlined by some spice and stoniness, a hint of salinity and a long, silky, creamy fin...
Price: $69.99

2017 Zenato "Sergio Zenato Riserva" Amarone della Valpolicella Classico
New!
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $119.99

91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) K&L Notes: 94+ points, Richard Jennings: "Bricking medium cherry red color with clear meniscus; VA, baked cherry, red bean, raspberry nose; tasty, rich, red berry, baked cherry, red bean palate, delicious; long finish." (09/2010)
Price: $249.99

95 points Wine Advocate: "I tasted the 2021 P.F. next to the 2022 vintage, and this 2021 feels a lot more approachable, with a moderate 13% alcohol and having been in bottle for some 15 months now. It was produced with grapes from ungrafted vines older than 90 years of age at 900 meters above sea level, then fermented and matured in large oak vats. Despite having lower alcohol than the 2022 that I tasted next to it, it feels a little riper and more fruit-driven, more approachable. (LG)" (01/2024) 93 points James Suckling: "Rich and fresh wild berries, ...
Price: $19.99

Price: $79.99

90 points Vinous: "The 1975 Taylor's Vintage Port is mature in color, lighter on the nose than either the 1970 or 1977 with wild strawberry, cherry, pencil lead and sawdust. No, it is not complex, but it is clean and fresh. The medium-bodied is more driven by fruit than other vintages and lacks a little structure, yet there is an attractive smooth texture. (NM)" (06/2018) Wine Advocate: "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor nee...
Price: $119.99

2020 Domaine Zafeirakis Limniona Tyrnavos Greece
Top Pick!
95 points Wine & Spirits: "Tyrnavos is flat, flat, flat and, in summer, punishingly hot, which makes the balance and delicacy that Christos Zafeirakis regularly achieves in his limniona all the more striking. Ripe but restrained, with a tantalizing tug-of-war between floral and earthy, this limniona speaks clearly of its soil, the sediments left from an ancient lake that poured itself into the Aegean Sea (CK when?). (CK number) years later, this 2020 is quite light in body but heavy on complexity, offering in turn the sharpness of raspberries, a bloody t...
Price: $29.99

91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: $119.99

95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS) " (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which inc...
Price: $119.99

95 points Descorchados : "This is a very red and edgy version of the Cenizas Blend. It's 65% merlot, 25% cabernet franc, and 10% cabernet sauvignon. The merlot and cabernet sauvignon come from volcanic soils rich in organic matter in the lower parts of the property, while the cabernet franc comes from the higher areas on the hills of Enrique Tirado's property beside Lake Colbún, near the foot of the Andes. Here the Andean merlot is in charge, with its red fruits and the tannic tension that’s so typical of the variety, along with intense and juicy acidity...
Price: $21.99

James Suckling: " Some ruby with garnet edge in color. Light to medium body, slightly drying tannins with medium sweetness. Lightly fruity for a 1975. Holding on. Like most vintage port from 1975, which was generally declared a lighter year. " (10/2022) Wine Advocate: "The beautiful Quinta do Noval is undoubtedly the most famous port producer, largely because their 1931 and 1927 were to vintage port what the 1947 Cheval Blanc and 1945 Mouton-Rothschild were to the Bordeaux trade - divine, monumental wines of extraordinary depth of flavor... The 1975 ha...
Price: $109.99

96 points James Suckling: "Pure cherry fruit here, reminiscent of kirsch, with orange peel and an ashy, mineral backbone to it, almost like cracked flint or gunpowder. Similar aromas and flavors on both the nose and on the palate. Medium- to full-bodied, really tense and firm with chalky tannins and a lingering crushed granite and rock sensation on the palate. Seashells, too. Long." (08/2023) 94 points Decanter: "Il Quadro delle Rose is a favoured parcel in Feudo di Mezzo, always the first Nerello Mascalese site to be harvested by the estate. It's situ...
Price: $54.99

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 98 points Vinous: "The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a maje...
Price: $294.99

90 points Vinous: "The 1970 Croft Vintage Port has a russet core. The nose is detailed and focused with an attractive bouquet of cooked meats, mulberry, spice and leather. It is light and feminine, although it never really develops the nuance that I was hoping for in the glass. The palate is vigorous and not quite as elegant as the 1966: a little more alcoholic and unrefined, the finish more linear with liquorice, burnt toffee and raisin. Moderate length. (NM)" (06/2018) Wine Spectator: "Refined, supple and fresh. Medium ruby, with a nose of plums and ...
Price: $109.99

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