Refine Your Results:
Sub-Region
Specific Appellation
Price Range
Vintage
Special Designation
Bottle Size
Wine Review Scores
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 60 results
From the heart of Marche, the Santori Rosso Offida is a robust and expressive Montepulciano that highlights the potential of this variety in the Offida DOCG. Known for producing structured and bold wines, Montepulciano thrives in this region’s mix of limestone soils and the cooling influences from the Adriatic Sea.
On the nose, the Santori Rosso opens with intense aromas of black cherry, plum, and blackberries, layered with earthy tones of tobacco, leather, and a hint of spice. The palate is rich and full-bodied, with firm tannins and well-balanced acid...
Price: $29.99
Hailing from the Rosso Piceno DOC, this Santori Rosso Piceno Superiore is a blend of Montepulciano and Sangiovese, two of central Italy’s most celebrated varietals. The wine is produced in the hills of Marche, where the combination of Mediterranean influences and clay-limestone soils creates a perfect environment for producing wines with both power and elegance.
On the nose, the Santori Rosso Piceno Superiore offers a compelling mix of ripe red cherries, blackberries, and plums, with hints of violet, spice, and leather. The palate is rich and well-struc...
From the volcanic island of Ischia, off the coast of Naples, comes a striking and unique red wine made from the Piedirosso grape, locally known as Per'e Palummo. Casa d'Ambra, a historic producer on the island, crafts this wine with a deep respect for the island’s volcanic terroir, delivering a wine that is both vibrant and earthy. The influence of the Mediterranean sea breeze and the mineral-rich volcanic soils creates a wine that is fresh, with a distinct mineral backbone.
On the nose, the Per e Palummo Ischia Rosso bursts with aromas of wild red berr...
90 points Vinous: "Dried flowers and crushed rocks blow off to reveal a core of musky black currants as the 2018 Montefalco Rosso opens in the glass. It’s rich and potent on the palate, with saturating dark red fruits and sweet balsamic spices. Through it all, brisk acids maintain fantastic balance. The 2018 finishes structured with a mineral-tinge and hints of cocoa that slowly fade. (EG)" (11/2022)
Price: $24.99
92 points Vinous: "The 2020 Al Passo is a powerful, deep wine. A blast of dark fruit, chocolate, mocha, dried herbs, leather and menthol makes a strong opening statement. This heady, internationally-styled wine has a lot going on. I would prefer to drink it over the next decade or so. The Sangiovese/Merlot/Cabernet Sauvignon blend works especially well. (AG) " (06/2023) 91 points Wine Spectator: "A rich style, this red boasts ripe cherry, blackberry, black currant, wild herb and spice flavors aligned with a supple texture. Fresh and tangy, with a long...
Price: $22.99
95 points Wine Enthusiast: "The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets. (DC)" (04/2024) 91 points James Suckling: "A medium-bodied red with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well-balanced with a gentle structure framing the palate toward...
Price: $17.99
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99
93 points Vinous: "The 2015 Nerello Mascalese Vigne Vecchie is simply stunning, erupting from the glass with a burst of crushed black cherries, cloves, blood orange and hints of dusty earth. This is soft-textured, nearly fleshy in feel, with a core of tart red berry fruits offset by sour citrus as rosy inner florals form toward the close. It finishes with staining length and concentration, just lightly structured, leaving a sensation of hard red candies to fade. This is a vibrant vintage of Vigne Vecchie, but it possesses the balance for further evolutio...
Price: $29.99
92 points Vinous: "Incredibly spicy, the 2022 Etna Rosso bursts from the glass with a wild bouquet of cloves and incense, giving way to dried cherries and sage. This is silky-smooth, with cooling acidity lifting its dense core of ripe red berry fruits as crunchy mineral tones resonate throughout. The 2022 finishes impossibly long and staining yet only gently tannic, leaving a lovely air of lavender and cloves that echoes on. Terre Nere continues to raise the bar with their Etna Rosso; it now has its own barrel-aging facility, which has allowed them to ke...
Price: $25.99
Lunaria’s wines reflect both the region’s rugged terroir and their philosophy of natural winemaking, which is done with minimal intervention in the vineyard and cellar. This Montepulciano is made with certified organic grapes and is vegan-friendly, fermented with native yeasts. It showcases the intense character of the Montepulciano grape, with deep aromas of black cherries, plums, and wild berries, underlined by earthy notes of tobacco, leather, and a touch of spice. On the palate, it is full-bodied and smooth, with soft tannins and vibrant acidity, br...
Price: $14.99
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99
The "Casa Capitei" Amarone Classico from Monte del Frà is an impressive expression of Amarone, produced in the heart of the Valpolicella Classico zone. Made from the traditional blend of Corvina, Rondinella, and Molinara grapes, which are dried in the appassimento method before fermentation, this Amarone is rich, powerful, and concentrated, with a perfect balance of ripe fruit and velvety tannins. Monte del Frà, a family-run estate, is known for producing high-quality wines that reflect the region's terroir, and this Amarone is no exception.
Price: $49.99
Paolo Caciorgna is a Tuscan winemaker working with some fascinating parcels on the slopes of Mount Etna. In 2006, Decanter magazine profiled Paolo Caciorgna, son of Tuscan winemaker Pietro Caciorgna, in an article about trailblazing Italians using native grapes: "In late 2004 Caciorgna set up on his own. There were offers both from big industrial wineries looking for help in defining their wines’ styles, and from the smaller family-driven estates that Paolo has always felt an affinity for. 'Planting a vineyard means putting down roots: where you plant, y...
Price: $74.99
97 points Wine Advocate: "Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice, all of which meld together in an explosive, utterly thrilling display of class and elegance. Clean, mineral notes frame the eternal finish. Today the 2008 is impossibly young and the wine will require considerable patience, but its class, pedigree and potential are all first-rate. Simply put, the 2008 is a monumental Terra di Lavoro. (AG) 97+ " (08/201...
Price: $99.99
Le Fraghe is a top producer in the Bardolino region of Veneto, known for crafting fresh, elegant wines that highlight the unique character of the local Corvina and Rondinella grapes. Situated on the eastern shores of Lake Garda, the Bardolino DOC is famous for producing lighter, more approachable red wines that still retain complexity and balance. Le Fraghe is committed to sustainable and organic practices, resulting in wines that express the purity of the fruit and the terroir.
Price: $21.99
Founded in 1980 by three friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—Azienda Agricola COS has become a pioneer in natural winemaking in Sicily. They were among the first to embrace organic and biodynamic farming practices in the region, and they’re renowned for their use of clay amphorae, a nod to ancient winemaking traditions that highlight the purity and expression of their wines. The Frappato is a signature example of their dedication to native Sicilian varieties, showcasing the grape’s delicate and vibrant nature. COS wines are c...
Price: $27.99
95 points John Gilman: "The 1983 and 1985 vintages from Emidio Pepe make great bookends, as both wines are fully mature and drinking at their peaks today. The ’85 is perhaps a touch more elegant, with the ’83 a shade deeper at the core and a bit more structured for the long haul. The stunning nose of the 1983 offers up scents of red berries, forest floor, botanicals, lovely spice tones, a fine base of soil, an autumnal touch of acorn, dried herbs and a topnote of spices meats. On the palate the wine is deep, full-bodied, pure and complex, with a fine cor...
Price: $399.99
The Piero Mancini Cannonau di Sardegna is a vibrant and expressive representation of Cannonau, showcasing the unique character of Sardinia’s flagship grape. The nose is aromatic and inviting, offering a bouquet of ripe red berries, including cherry and raspberry, along with hints of black pepper, dried herbs, and a touch of Mediterranean spices. On the palate, it is medium to full-bodied with smooth tannins and balanced acidity. Flavors of juicy dark fruit, such as blackberry and plum, are complemented by notes of roasted coffee, leather, and a subtle ea...
Price: $18.99
The Tascante Ghiaia Nera Etna Rosso is a striking red wine, renowned for its vibrant expression of the volcanic terroir of Mount Etna. Produced by Tascante, a respected estate in the Etna region, this wine is crafted from Nerello Mascalese grapes, known for their finesse and complexity. The Ghiaia Nera showcases a bouquet of ripe red fruits, such as cherry and raspberry, with underlying notes of volcanic mineral, dried herbs, and a hint of smoke. It features a medium body, lively acidity, and well-integrated tannins, leading to a clean and persistent fin...
Price: $24.99
92 points Wine Advocate: "The certified organic 2020 Sicilia Saia is all Nero d'Avola from one of the prettiest parts of rural Sicily in Noto. This red wine shows medium concentration with dark fruit, ripe cherry, black olive and sweet earthy tones. It is richly textured and ends with soft, sweet tannins. This is a great food wine with an ample 60,000 bottles on the market. It sees 20 days of skin contact during fermentation and is aged in a combination of tonneaux and second or third-year barrique." 91 points Wine Spectator: "This medium- to full-bodie...
Price: $34.99
The "Palazzo della Torre" from Allegrini, one of the most renowned producers in Veneto, is a modern twist on the region’s classic winemaking techniques. This Super Veronese red is crafted using a blend of Corvina, Rondinella, and a small percentage of Sangiovese, with a portion of the grapes dried in the appassimento style—a method traditionally used to make Amarone. This process lends the wine added depth, richness, and complexity, making it both approachable and sophisticated.
On the nose, the "Palazzo della Torre" offers inviting aromas of ripe black...
Price: $21.99
98 points Int'l Wine Review: "The blend of 60% Corvina, 20% Rondinella Oseleta and 10% Croatina is placed in a plastic plateaux for three months in large open rooms, with an innovative ventilation system, prior to an additional 24 months in barrel. The result is a sensational wine that opens to simply striking aromatics of fresh ripe black cherries and sweet blackberries woven together with exotic spices, spring florals, dark chocolate and smoldering tobacco just to name a few. On the palate this is full-bodied and layered with beautifully polished tanni...
Price: $329.99
Produced from the volcanic soils of Mount Etna, the "Guardoilvento" Etna Rosso from Paolo Caciorgna is a stunning expression of the indigenous Nerello Mascalese grape. The high-altitude vineyards, dramatic climate, and mineral-rich terroir contribute to the wine’s distinctive character, making it one of the most intriguing reds from Sicily. Caciorgna’s careful winemaking approach ensures that the wine reflects the unique personality of the Etna region.
On the nose, the Guardoilvento Etna Rosso offers aromas of red cherry, wild strawberry, and cranberry...
Price: $34.99
According to the lauded producer, this wine is "culled from the unique soil of Montefalco, imparting a minerality that is exclusive to this area. All grapes and olives are harvested by hand with care and attention. The flavor of our wine is imbedded in the soil, as well as within our agricultural tradition. It emanates from our commitment to working with the rhythms and inconsistencies of nature, rather than trying to manipulate it. Our presence in our vineyards is consistent and vibrant. An active and delicate vigilance allows us to intervene minimally ...
Price: $159.99
95 points James Suckling: " Amazing aromas of dried fruits, burnt orange and walnut skin. Full-bodied, chewy and very rich and dry, with wonderful tannin-fruit tension. It's layered, textured and complex. A triumph. " (11/2015) 95 points Wine Advocate: " This was an excellent vintage in much of Italy, but unfortunately the weather was not as pleasant in this specific area of the Valpolicella. The season saw a lot of rain, and a good amount of fruit was cut and left on the ground because it could not be used. Considering these difficulties, Michele Dal...
Price: $329.99
92 points Vinous: "The 2020 Etna Rosso is remarkably pretty, leading off with dusty roses and dried strawberries complicated by suggestions of violet and lavender. This flows effortlessly across the palate with floral-laced red fruits enhanced by sour citrus and spice. The 2020 lingers incredibly long yet maintains a lovely inner freshness. The 2020 is exceptionally pure and impossible to resist. (EG) " (06/2023)
Price: $24.99
Monica Larner writes: "Over the many years I have tasted the wines of COS, I don’t remember a lineup with as many stunning, standout wines as what is available now. COS was founded in 1980 by three friends whose last name initials spell out C-O-S: Giambattista Cilia, Giusto Occhipinti and Cirino Strano. Giusto is the face of the winery today. From the start, COS sparked a revolution on two fronts. First, the quality of the wines produced lent untold credibility to the Cerasuolo di Vittoria appellation in southern Sicily and to the Frappato grape. Today, ...
Price: $32.99
93 points James Suckling: "Crunchy cranberries, violets, allspice, and a hint of nutmeg undertones. Light- to medium-bodied with juicy and silky tannins supported by a bright backbone of acidity. Balanced finish. Drink or hold." 93 points Vinous: "Darkly floral and opening slowly in the glass, the 2021 Etna Rosso smolders up with a nuanced blend of crushed rocks and dried roses. It’s soothingly round with medium-bodied weight and a saline mineral tinge up front that gives way to depths of tart cherry-berry fruits. The 2021 tapers off structured, long, y...
Price: $28.99
A classic expression of Valpolicella Ripasso from one of the region’s most revered producers. The 2019 Ca' del Laito showcases an elegant depth and richness that Bussola is known for. On the nose, ripe red cherries, dried plums, and blackberries mingle with earthy tones of tobacco, leather, and subtle spice. The palate is smooth and full-bodied, with velvety tannins, offering layers of dried fruit, dark chocolate, and savory herbs. A balanced acidity keeps the richness in check, making this Ripasso an excellent companion for grilled meats, hearty pastas,...
Price: $24.99
From the biodynamic vineyards of Musella, located in the hills just outside Verona, comes a refined and elegant expression of Amarone della Valpolicella. Crafted from the traditional blend of Corvina, Rondinella, and Oseleta, Musella’s Amarone is made using the appassimento method, where the grapes are dried before fermentation, concentrating their flavors. Musella's commitment to sustainability and natural winemaking shines through in this wine, offering both richness and balance.
On the nose, the Musella Amarone greets you with aromas of ripe black ...
Price: $44.99
The Lorenzo Mattoni Sagrantino di Montefalco is a bold and structured expression of the Sagrantino grape, grown in the heart of Montefalco in Umbria. Sagrantino is known for its intense tannins and remarkable depth, and Lorenzo Mattoni's approach highlights the power and elegance of this iconic varietal. This wine is crafted from old vines and aged to allow the firm tannins to mellow while preserving the bold flavors that define Sagrantino di Montefalco.
On the nose, the Lorenzo Mattoni Sagrantino di Montefalco offers aromas of blackberry, dark plum, an...
Price: $44.99
The St-Michael-Eppan Lagrein Alto Adige is a bold and expressive red wine made from the indigenous Lagrein grape, known for its deep color and robust character. It offers rich aromas of dark berries, plums, and spices, with hints of chocolate and tobacco. On the palate, the wine has a full-bodied structure, firm tannins, and a long, savory finish. The Alto Adige region’s cool climate allows the Lagrein to develop complexity while maintaining freshness, making it an excellent example of the region's red wine production.
Price: $19.99
93 points James Suckling: "Lots of ripe blueberries and dried flowers with hints of raisins on the nose. Full-bodied, rich and intense, yet fresh and vivid. Drink or hold. " (07/2020) 93 points Wine Spectator: "A fresh and elegant Amarone, trimmed by sleek, integrated tannins and displaying a lovely range of crushed black cherry and ripe damson plum fruit with accents of red licorice, tea leaf and ground white pepper. Though medium- to full-bodied and focused, this wears its weight well, harmonious through to the lingering, minerally finish of iron and...
Price: $69.99
The Roeno Enantio Terradeiforti is a unique expression of the rare Enantio grape, cultivated in the Terradeiforti region of Trentino-Alto Adige. Enantio is an ancient varietal, often associated with deep historical roots, and Roeno is one of the few producers dedicated to preserving this indigenous grape. The Terradeiforti zone, nestled between the Dolomites and Lake Garda, provides the perfect conditions for crafting a wine that is both rustic and refined, with notable structure and character.
On the nose, the Roeno Enantio offers complex aromas of da...
Price: $21.99
Bocale Sagrantino di Montefalco, Umbria
The Sagrantino di Montefalco from Bocale is a bold and powerful expression of Sagrantino, one of Italy's most tannic and age-worthy grape varieties. Sourced from the rolling hills of Montefalco in Umbria, this wine showcases the depth, structure, and richness that the region is known for. Bocale, a family-run estate, is dedicated to sustainable practices, crafting wines that reflect the unique terroir of Montefalco.
On the nose, the Bocale Sagrantino di Montefalco presents intense aromas of blackberry, black cher...
Price: $34.99
According to the Gambero Rosso, the wines of Trabucchi "demonstrate the cellar's interest in innovation but never lose sight of their profound link with the area and its history." Trabucchi has always been one of my favorite producers: flavor, character and fun. Over the entrance to the winery is inscribed "With inspiration from Giuseppe Quintarelli, help from Romano Dal Forno and the money of Sig. Trabucchi," who is obviously someone with a great sense of humor. For me Valpolicella is the most exciting winemaking zone in Italy now. Gone are the days of ...
Price: $29.99
The Cardedu "Praja" Monica di Sardegna is a vibrant red wine made from the Monica grape, a native variety of Sardinia. Known for its soft tannins and easy-drinking profile, this wine showcases aromas of red berries, wild herbs, and a hint of earthy spice. On the palate, it’s medium-bodied with fresh acidity and flavors of ripe cherry, plum, and a touch of mineral. It’s an approachable wine that pairs well with a variety of Mediterranean dishes, including grilled meats and pasta.
Price: $19.99
De Conciliis "Bacio al Cielo" Aglianico is a vibrant and approachable expression of Aglianico, produced by the acclaimed De Conciliis estate in the Campania region of southern Italy. Known for crafting wines that reflect both tradition and innovation, De Conciliis captures the powerful yet juicy character of the Aglianico grape with "Bacio al Cielo," which translates to "Kiss to the Sky." This wine showcases Aglianico’s signature depth and structure but with a softer, fruit-forward style.
On the nose, "Bacio al Cielo" offers inviting aromas of ripe red ...
Price: $16.99
95 points Vinous: "The 2009 Amarone della Valpolicella is one of the most sexy, open-knit young Dal Forno Amarones I can remember tasting. An enticing mélange of mocha, black cherry, bittersweet chocolate and leather captivates the senses. Incredibly open today, the 2009 can be enjoyed with minimal cellaring or aged for twenty years, perhaps beyond. Although the 2009 doesn't quite reach the heights of the truly epic vintages here, it comes very close and will provide considerable pleasure sooner than many of those wines. I don't think I have ever tasted ...
Price: $349.99
91 points Vinous: "The 2022 Rami, a blend of Inzolia and Grecanico, entices with its dusty florals and subtle lemony citrus tones that slowly give way to ginger-tinged apples. This is soft and supple on the palate, with a savory blend of exotic spices and flinty orchard fruits. Brisk acidity maintains a lovely inner freshness as the 2022 finishes perfumed and lightly structured. An appricot suggestion lingers on. (EG) " (06/2023) K&L Notes: The COS winery, founded by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti, has been a trailblazer in ...
Price: $27.99
The Casale del Giglio Cesanese from Lazio is a vibrant red wine made from the indigenous Cesanese grape variety. It exhibits intense aromas of dark berries, spices, and floral notes, with hints of pepper and herbs. On the palate, the wine is structured with firm tannins and balanced acidity, offering a combination of ripe fruits and savory nuances. Casale del Giglio, located in the Agro Pontino region, focuses on producing quality wines with modern techniques, while honoring the traditions of Lazio’s winemaking heritage.
Price: $19.99
Tommaso Bussola Amarone della Valpolicella Classico is a bold and luxurious expression of the traditional Amarone style, crafted by one of the leading producers in the Valpolicella region. Known for his meticulous attention to detail and innovative approach, Tommaso Bussola creates Amarone wines that are both powerful and refined. The wine is made from carefully selected Corvina, Corvinone, Rondinella, and other native grapes, dried using the traditional "appassimento" method to concentrate the flavors and intensity before fermentation.
The result is a ...
Price: $69.99
The Marisa Cuomo "Furore Rosso" Costa d'Amalfi is a striking red wine, known for its unique character and rich, expressive flavors. Produced by Marisa Cuomo, a prominent winery in the stunning Costa d'Amalfi region, the estate is celebrated for its dedication to capturing the essence of its dramatic coastal terroir. This "Furore Rosso" is crafted from a blend of local red varietals, including Aglianico and Piedirosso, which contribute to its complex profile. The wine features flavors of ripe dark fruit, plum, and cherry, with hints of spice and earthy un...
Price: $39.99
The Castello di Verduno "Basadone" Pelaverga is a distinctive and aromatic red, known for its unique character and elegant profile. It features a well-balanced structure with vibrant acidity and a refined finish. Produced by Castello di Verduno, a respected estate in the Piedmont region, the winery is celebrated for its focus on traditional winemaking and the preservation of local varietals. This Pelaverga, a rare and indigenous grape of the area, offers a captivating array of flavors, including fresh red berries, floral notes, and a subtle hint of spice...
Price: $30.99
94 points Vinous: "The 2021 Aglianico del Vulture Classico Titolo is impossible to ignore with a classic bouquet that blends tart black fruits and citrus tones with exotic spices, incense and crushed ashen stone. Seamless and silky in feel, this is elegant to the core. Crisp red and black berries cascade across a mix of tactile mineral tones and zesty acidity. It’s only through the finish where its tannins make themselves known, crunchy and edgy, yet somehow perfect freshness is maintained. The 2021 tapers off with licorice and sage nuances. This racy re...
Price: $44.99
92 points James Suckling: "Sappy red to dark fruit allusions, fennel seeds and violets. The tannins, a gritty sheath of cocoa powder with a fleck of leafiness. Poised, versatile and very easy to drink." (04/2023) 90 points Wine Enthusiast: "The nose on this fresh Valpolicella is driven by pretty and upfront fresh floral notes followed by zippy red-berry fruit notes and hints of tobacco. The palate is lifted with fresh cherries, mixed herbs and underbrush all well balanced giving the wine an easiness about it yet a complexity that keeps you coming back....
Price: $16.99
The Buglioni "Bugiardo" Ripasso Valpolicella Classico Superiore is a vibrant and flavorful red, known for its depth and smooth structure. It features a well-balanced profile with integrated tannins and a rich, nuanced finish. Produced by Buglioni, a reputable estate in the Valpolicella region, the winery is celebrated for its innovative approach to traditional Ripasso techniques. This wine, crafted through refermentation on the lees of Amarone, offers a harmonious blend of ripe dark fruit, cherry, and subtle spice with a touch of chocolate and earthy und...
Price: $29.99
The Buglioni "L'Imperfetto" Valpolicella Classico Superiore is a distinguished and robust red wine, known for its complexity and depth. Produced by Buglioni, a respected estate in the Valpolicella region, the winery is renowned for its innovative approach to traditional winemaking. This Valpolicella Superiore, crafted from a blend of local varietals, including Corvina and Rondinella, offers a rich profile with flavors of ripe red fruit, cherry, and plum, complemented by notes of spice, dark chocolate, and a touch of earthiness. It features a well-structu...
Price: $19.99
90 points Wine Enthusiast: "Aromas of strawberries and dried cranberries make for an unusually, pleasantly bright nose on this Primitivo. The palate is similarly fresh and crunchy with tannic red fruit, further animated by acid. DC" K&L Notes: Castello Monaci 'Piluna' Primitivo Salento is a robust red wine from the Salento region in Puglia, made from 100% Primitivo grapes. Known for its deep color and intense flavors, it offers aromas of ripe black fruit, plum, and spice, with hints of licorice and chocolate. The palate is rich and full-bodied, with vel...
Price: $15.99
98 points James Suckling: "The current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguil...
Price: $369.99