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Your search returned 129 results
93 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (12/1988) 91 points Wine Spectator: "Medium ruby-red. Aromas of milk chocolate, plum, mint and violet. Full-bodied, with medium sweetness and lots of berry and cherry fruit. Ve...
Price: $149.99
98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $219.99
98 points Decanter: "There is such cleanliness to the flavours and such freshness in the aromas that it’s hard to recognise this as being 50-year-old Port. The wafts of rose petals and star anise are enticing, while the integrated components are seamless and there’s significant power driving though an unusually long, unwavering palate line. With 1977 revered as one of the great Port vintages, this definitely lives up to its esteemed reputation. (DS)" (04/2024) 94 points James Suckling: "The Warre was beautiful now. It showed lots of dried fruits and Ch...
Price: $119.99
91 points James Suckling: "Surprisingly delicate and fruity at this stage. Ready to drink with a lightly sweet fruit, raspberry, and dark berry character and a bright acidity." (12/2010) Jancis Robinson: "Pale ruby. Round and a bit spirity. Pretty aggressive. Lots of alcohol on the end. " (12/2010) K&L Notes: According to Michael Broadbent: "Pristine purple now easing a little, starting to mature; lovely fruit, fragrance and vinosity; sweet, full-bodied, rich, almost too rich, yet not overpowering, with the perfect weight and balance I expect from Wa...
Price: $259.99
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $159.99
90 points Wine Advocate: "The 1960 Vintage Ports are often overlooked, but this Warre’s is a little beauty. It has a rich fig and menthol-scented bouquet that is elegant and well defined, hints of melted tar emerging with time. The palate is refined on the entry with clove-infused black fruit and crisp acidity, although it starts to run out of puff towards the finish. Still worth picking up if you find a bottle. (NM)" (11/2012) Jancis Robinson: "This wonderfully rich yet still vigorous wine reminded me just how long vintage port can last and why we sho...
Price: $199.99
96 points Wine Advocate: "The 2020 The Hexe is a blend of 51% Grenache, 17% Petite Sirah, 11% Graciano, 10% Mataro, 7% Syrah and 4% Carignan aged 32 months in 75% new 300-liter barrels and 20% amphora. The nose is poised yet intense, combining savory, decadent aromas of black plums, blackberry compote, black pepper and olive framed by pleasing hints of new French oak that should integrate into further complexity with time in the bottle. The palate is gigantic yet impressively balanced, with a sappy, concentrated, decadent texture slingshotting into a ref...
Price: $199.99
90 points Wine Advocate: "The 1960 Vintage Ports are often overlooked, but this Warre’s is a little beauty. It has a rich fig and menthol-scented bouquet that is elegant and well defined, hints of melted tar emerging with time. The palate is refined on the entry with clove-infused black fruit and crisp acidity, although it starts to run out of puff towards the finish. Still worth picking up if you find a bottle. (NM)" (11/2012) Jancis Robinson: "This wonderfully rich yet still vigorous wine reminded me just how long vintage port can last and why we sho...
Price: $199.99
97 points Wine Spectator: "This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish. (Web-1988)" 96 points Wine Advocate: "What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, understated on the entry ...
Price: $299.99
91 points Wine Spectator: "There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS)" (01/1989) Jancis Robinson: "Mid tawny. An elegant melange of tea leaves, black pepper, coal smoke and sweet, dried, wild strawberry, with a delightful, floral, medium-weight palate that carries through to a smooth and integrated, spicy finish. Great length and beautiful harmony. 18/20 points (TJ) " (09/2020) W...
Price: $229.99
94 points John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the sof...
Price: $219.99
94 points Wine Advocate: "The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors an...
Price: $129.99
Warres' origins date back to the 17th century when two English traders opened an office in Portugal for the purposes of exporting food and wine products back to their island homeland. It wasn't, however, until decades later that port production would become their main business when William Warre joined the firm. Fast forward to the 21st century and Warre's in now part of the large, family-owned Symington portfolio.
Price: $119.99
90 points Wine Enthusiast: "This is Terlato's ambitious entry into the cult Cabernet lottery. Based on Cabernet Sauvignon, with Merlot, Petit Verdot and Cabernet Franc, it's an elaborate wine, deep and long in blackberry, cherry, currant, mocha and sandalwood flavors. The tannins are impressive, yet young, giving a tough, astringent mouthfeel. But ageability is brought into question by some superripeness, in the form of raisins. " (04/2012) Wine Spectator: "Well-made in a tight Bordeaux style. Rich and balanced, with offsetting cedar, dark berry, green...
Price: $649.99
94 points Wine Spectator: "I have always been a fan of this very fine and well-made Port. Truly balanced in character, with focused flowers, spice and cherry. Full-bodied, with a sweet palate and a fine texture. (JS)" (12/1999) 90 points Wine Advocate: "With a pale colour, this wine has developed into mainly earthy, meaty, gamey aromas with discernable notes of loam, underbrush and a touch of caramel over the sultana and Chinese dried plum fruit. After a few minutes, appealing scents of orange peel and dark chocolate begin to emerge. Crisp, rich, warm ...
Price: $219.99
100 points James Suckling: "I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port... This is in total balance now with such harmony. What amazing aromas of berry and flowers. Full and sweet, the tannins are complete dissolved. The fruit is perfect. This goes on for minutes. Drink now. But it will go forever." (06/2016) 100 points Wine Spectator: "What a Vintage Port. Dark ruby ce...
Price: $249.99
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) 92 points Wine ...
Price: $129.99
95 points Wine Advocate: "The 1994 Vintage Port is going to be re-released. It has about 100 grams per liter of residual sugar. With a big eucalyptus note up front, this is elegant in the mid-palate with controlled tannins. Sweet and easy in some ways, this is readily approachable now, perhaps not at peak, but more expressive than the relatively brooding Dow's, also reviewed. The hint of caramel and raisins mixed with sugar makes this irresistible. It is sexy and intriguing. (MS)" (10/2016) 95 points Vinous: "The 1994 Graham’s Vintage Port, which incid...
Price: $119.99
92 points Wine Spectator: "Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish." (Web only, 1989) Robert Parker: "The 1963 is very, very good and now fully mature." (01/1989)
Price: $249.99
98 points Jeb Dunnuck: "Even better than the 2015, which might have been the greatest expression of Touriga Nacional I’d ever tasted, the 2016 Touriga Nacional Numero Dois Cumulus Vineyard boasts a knockout bouquet of ripe black fruits, charcoal, bouquet garni, and ground pepper. Rich, full-bodied, layered, and straight-up sexy on the palate, don’t miss a chance to try this singular wine. " (10/2019) 98 points Vinous: "The 2016 Número Dois is full of mystery and sheer allure. Mocha, wild cherry, mint, iron and a touch of new oak infuse this opulent red...
Price: $319.99
99 points Jeb Dunnuck: "It’s a full-bodied, deep, rich monster of a wine that still stays balance and elegant, with a terrific perfume of blue fruits, violets, gravelly earth, and peppery spice. It has building tannins, but the balance is as good as it gets, and it has a finish that won’t quit. " (08/2021) 98 points Wine Advocate: "Featuring an opaque purple-black color, the nose opens like a rocket, soaring with plum preserves, blueberry pie, star anise and kirsch scents, followed by hints of tobacco leaf, cedar chest, dried lavender and menthol, plus...
Price: $319.99
100 points Jeb Dunnuck: "The 2018 Nuestra Senora Del Tercer Gemelo checks in as a Petite Sirah-dominated blend that includes 22.1% Mourvèdre, 11.5% Graciano, and 3.4% Viognier. It’s the finest Petite Sirah to ever pass my lips and tops out my scale. Insanely good cassis, iron, bloody blue fruits, violets, graphite, and peppery herbs all emerge on the nose, and it hits the palate with full-bodied richness, a deep, layered, incredibly seamless texture, no hard edges, and a brilliant finish. Hats off to Monsieur Krankl – I have no idea how he was able to ma...
Price: $299.99
98 points Wine Advocate: ""Every year I say I won't plant any more Touriga Nacional, and every year I plant more," Manfred Krankl quips. "There is no doubt at all that this grape variety has terrific potential in California." The 2019 Touriga Nacional Número Cinco is composed of 82% Touriga Nacional, 9.5% Mourvèdre, 7.8% Petite Sirah and 0.7% Petit Manseng, and fruit comes entirely from the Cumulus estate vineyard. It was made with 32% whole clusters and matured for about 32 months in 48% new French oak. Opaque purple-black in color, the nose is bursting...
Price: $329.99
97 points Vinous: "The 2017 Il Caberlot (Magnum) is so impressive. More than anything else, I am struck by how elegant and refined it is, especially for a year that was so warm and dry. Sweet red cherry, raspberry jam, espresso, wild flowers, mint and dried herbs all grace the 2017, a wine of simply extraordinary beauty. Il Caberlot has previously been a wine of impact. The 2017 offers plenty of richness, but is also much more finessed than previous editions. (AG)" (09/2020) 95 points James Suckling: "Lots of spicy and herbal fruit character with dried...
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94 points Wine Advocate: "The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be found. Black cherries, tobacco, smoke and licorice are some of the notes that come through on the finish. The flavor profile is decidedly on the dark side, but the wine’s structure is medium in body and intensity. In 2008...
Price: $329.99
99 points Jeb Dunnuck: "A wine that flirts with perfection is the 2016 Estate Cuvée, which is 52% Syrah, 32% Cabernet Sauvignon, and the balance Petit Verdot, all of which spent 15 months in new French oak. Deep ruby/purple-colored, with a masculine bouquet of crème de cassis, graphite, liquid rock-like minerality, and lead pencil shavings, it reminds me of a top 2010 Pomerol with its opulence, power, and purity. Hitting the palate with full body, a layered, seamless, multi-dimensional texture, and present yet polished tannins, this beauty is one of the ...
Price: $119.99
99 points Wine Advocate: "Very deep garnet-purple in color, the 2016 Nuestra Senora Del Tercer Gemelo has a wonderfully meaty/savory nose over a core of crème de cassis and baked plums with nut and fruit cake undertones followed by yeast extract, tilled soil, fungi and unsmoked cigar notes. The massively rich, full-bodied palate is incredibly precise, features wonderfully delineated, complex savory, earthy and mineral layers, all lifted by fantastic freshness. The jaw-dropping depth of flavors is superbly supported by firm, ripe, grainy tannins, finishin...
Price: $329.99
98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a 'linear' and more 'correct' Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...
Price: $199.99
91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: $119.99
95-97 points Vinous: "The 2015 Número Um, which is now part of the Next of Kyn range, is a captivating, voluptuous beauty. Floral overtones add lift and brightness to a wine that speaks with energy, power and intensity in every dimension. Tasted after all the Sine Qua Non wines, the Número Um more than holds its own. It is yet another dramatic, large-scaled wine from Elaine and Manfred Krankl. (AG)" (09/2018) 96 points Jeb Dunnuck: "The first Touriga Nacional from California I’ve ever tasted, the 2015 Touriga Nacional comes all from the Cumulus vineyar...
Price: $299.99
91 points Vinous: "The 1980 Taylor's Vintage Port has a deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintages in the 1970s. The palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. This 1980 has good acidity but plays it safe, unwilling to take chances. Yet there is perceptible lushness on the finish wit...
Price: $119.99
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100 points Wine Spectator: "Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. Best after 2012. " (04/1997) 97 points Wine Advocate: "One of the most spectacular 1994s, this opaque purple...
Price: $199.99
94 points John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the sof...
Price: $199.99
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98 points James Suckling: "Aromas of dried fruits, raisins and Christmas cake. Some chocolate undertones too, plus licorice and wet earth. Full body, medium sweet with gorgeous depth and intensity of fruit. So long and beautiful. What an amazing finish already. So sexy.... this will go on for decades." (11/2015) 98 points Wine Spectator: "Plush, ripe and really packed, with a mix of warmed cassis, plum reduction and fig compote notes that just won't quit, all backed by hints of melted red licorice, warmed fruitcake and mulling spice notes. The long fin...
Price: $119.99
95 points Wine Advocate: "Taylor Fladgate's 1991 Quinta de Vargellas is the finest Vargellas I have tasted. The opaque purple color is followed by aromatics that are more closed than most 1991s. In the mouth, it is a wine of extraordinary richness and brilliantly delineated components. This exceptionally rich, backward port possesses layer upon layer of fruit, a thick, chewy, unctuous texture, firm structure and tannin, and a finish that lasts for more than a minute. (RP)" (02/1995) 94 points Wine Spectator: "Starting to show bottle bouquet, with beaut...
Price: $119.99
99 points Jeb Dunnuck: "Another straight-up awesome wine is the 2019 No 13 Cumulus Vineyard, a blend 29% each of Grenache and Mourvèdre, 24.5% Syrah, 8% Touriga Nacional, 7.5% Petite Sirah, and 2% Petit Manseng. Kirsch, toasted spices, new leather, graphite, and peppery notes all emerge from this ripe, sexy, seamless, and incredibly compelling red. Full-bodied and concentrated, it stays light on its feet, has beautiful tannins, and a great finish. If this doesn't put a smile on your face, I don't know what will. It's brilliant today yet should easily evo...
Price: $349.99
96 points Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP) " (12/1988) 91 points Vinous: "The 1963 Graham’s Vintage Port is mature in colour, with wide bricking on the rim and a mahogany core. It has an elegant, almost understated bouq...
Price: $279.99
Price: $229.99
100 points Jeb Dunnuck: "Pure perfection, the 2017 No 11 comes all from the estate Cumulus Vineyard around the estate in Oak View and is 48% Syrah, 24.8% Grenache, 12.7% Mourvèdre, 10.6% Petite Sirah, and the balance a mix of white varieties including Petit Manseng and Roussanne. Fermented with 23% whole clusters and aged 32 months in 68% new French oak, this incredible 2017 boasts a saturated purple hue to go with full-bodied aromas and flavors of ripe blackberries, bouquet garni, ground pepper, white chocolate, and cured meats. Incredibly complex, flaw...
Price: $309.99
Fornaser’s Monte Faustino L'Amarone del Maestro Fornaser 2008 is a rich and beautifully evolved Amarone della Valpolicella, showcasing depth, complexity, and refined structure. The nose is intense and layered, revealing dried black cherry, fig, and plum, intertwined with notes of dark chocolate, tobacco, sweet spice, and balsamic undertones. The palate is full-bodied and velvety, offering concentrated dark fruit, well-integrated tannins, and a deep mineral core, all balanced by vibrant acidity. A long, lingering finish unfolds with nuances of espresso, l...
Price: $129.99
97 points Vinous: "The 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato blossoms in the glass with a decadent bouquet that blends crushed violet candies, spiced blood orange and dried blueberries. This is silky smooth, nearly creamy in feel, with a dense wave of ripe red berry fruits contrasted by a bitter tinge of dark, dark chocolate. Despite its size (17% alcohol), a core of zesty acidity maintains amazing energy and freshness as the 2017 finishes dramatically long and intense, leaving a staining of tart wild berry fruit to linger. (EG)"...
Price: $109.99
100 points Wine Advocate: "I tasted the 2020 Touriga Nacional Número Seis on July 6, not long after it was bottled on March 23. Entirely from the Cumulus Vineyard in Oak View, it is blended with 7.4% Syrah, 6.8% Petite Sirah and 1.8% Petit Manseng. It was vinified using 30% whole clusters and matured in 39% new French oak for around 30 months. Although the entire Krankl portfolio this year is excellent, the Touriga Nacional stands apart in its superb balance and singular expression. It has a wild, perfumed core reminiscent of Zinfandel with a kaleidoscop...
Price: $749.99
98 points Vinous: "The 2021 Touriga Nacional - Número Siete is terrific, but it is also a very young wine that will need time in bottle to blossom. All of the pedigree of this great vintage comes through loud and clear. Readers should plan on cellaring this for at least a few years. Dried herbs, lavender, licorice and cool, blue-toned fruit are all beautifully delineated throughout. Dollops of Syrah and Petit Manseng round out the blend, with an added kick of floral nuance from the 11% stems. 98+ (AG) " (07/2024) 94 points Wine Advocate: "Sourced fro...
Price: $699.99
100 points Wine Advocate: "Next of Kyn is the label of Elaine and Manfred Krankl (owners/creators of Sine Qua Non), based on fruit from their home vineyard in Oakville, called Cumulus vineyard. This 2016 vintage is composed of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourvèdre and 1.4% Petit Manseng, using 23% whole clusters. It spent around 34 months in French oak barrels, 75% new. 'The composition of this wine is coming now much closer to the original vision for this vintage and subsequently this wine,' commented Manfred Krankl. The opaque p...
Price: $699.99
98 points Vinous: "The 2021 Touriga Nacional - Número Siete is terrific, but it is also a very young wine that will need time in bottle to blossom. All of the pedigree of this great vintage comes through loud and clear. Readers should plan on cellaring this for at least a few years. Dried herbs, lavender, licorice and cool, blue-toned fruit are all beautifully delineated throughout. Dollops of Syrah and Petit Manseng round out the blend, with an added kick of floral nuance from the 11% stems. 98+ (AG) " (07/2024) 94 points Wine Advocate: "Sourced fro...
Price: $349.99
98 points James Suckling: "Somehow this manages to be very powerful and concentrated, expressive and wild all at once. Violets and wet earth mingle in the complex and very youthful nose. What a breathtaking interplay of fruit, tannin and mineral freshness this has on the compact, but only medium-bodied palate. Enormous vitality at the firework-display finale! From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2024." 96 points Vinous: "Minty herbs and camphor give way to black currants and savory spices, as the 2019...
Price: $119.99
Price: $119.00
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98 points Wine Advocate: "This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella Classico A Roberto (packaged in a 375-millliter bottle) is a stunning and magical creation. The last vintage this estate made a Recioto was in 2004, and at the time of this tasting, there was no future vintage earmarked to follow this bottling. Those of you lucky enough to taste this bottle will be rewarded with carefu...
Price: $199.99
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96 points Wine Enthusiast: "A big, rich wine with huge amounts of fruit oozing out of the glass. Great concentration and intensity, with licorice flavors from the Mourvèdre, finishing with chewy tannins. A great year for this wine, which should age well for 15 to 20 years. " (12/2001) 95 points Wine Spectator: "Very youthful, with a juicy blast of red plum and fig fruit flavors on a racy frame, this also has plenty of spice, tar, plum cake and mineral in reserve, as the finish shows more structure and slowly darkens with time in the glass. Only just st...
Price: $249.99