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Your search returned 241 results

92 points Kerin O'Keefe: "Hailing from vineyards in Dogliani, the 2022 Langhe Nebbiolo from Poderi Einaudi boasts enticing scents of dog rose, violet, red berry and rhubarb. Vinified in steel and cement, the fresh, polished palate features red forest berry, baking spice, graphite and a Mediterranean note recalling myrtle before closing on a hint of rosemary. Thanks to lithe tannins, it’s drinking beautifully right now. " (09/2023) 91 points James Suckling: "Inviting nose of plums, sour cherries, oranges, tobacco and tar. Firm and well-framed, yet the t...
Price: $26.99

Price: $36.99

2020 Silvia Rivella Langhe Nebbiolo
Top Pick!
Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats.
Price: $29.99

2019 Luciano Sandrone "Le Vigne" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Kerin O'Keefe: "Rose, menthol, star anise and baking spice are just some of the aromas that appear on the gorgeous Sandrone Barolo Le Vigne 2019. Focused, elegant and savory, the vibrant palate offers juicy red cherry, spiced cranberry, crushed mint and ground clove before a licorice close. A backbone of fine-grained tannins provide support while bright acidity keeps it impeccably balanced and loaded with energy and tension. What a stunner." (06/2023) 97 points Wine Advocate: "The 2019 Barolo Le Vigne is a historic blend of fruit from Baudana...
Price: $144.99

2020 Roberto Voerzio "Disanfrancesco" Langhe Nebbiolo
Top Pick!
91 points Decanter: "This classy Langhe Nebbiolo is absolutely delicious, serving up fragrant aromas of cherry, wild strawberry, forest undergrowth and dusty books. Then the beautifully sweet, cocoa-dusted palate delivers ripe, elegant hedgerow fruits and fine, powdery tannins, with a long, fresh, balsamic finish of dried fruit, chocolate and wood. (JB)" (06/2023) Jancis Robinson: "Pale garnet. Really mouth-filling. A big, fruity impact on the front palate and then the tannins creep in. Quite a dry finish for the moment. Fairly light-bodied. (JR)" (04/...
Price: $44.99

2022 Nervi-Conterno "Il Rosato" Vino Rosato
Top Pick!
92 points Vinous: "Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energized by vibrant acidity. The 2022 buzzes with residual tension. The medium-length finish ends with a crunchy sensation as sour cherry nuances fade. The magic of Nebbiolo Rosato. (EG)" (05/2023)
Price: $24.99

Nebbiolo 90% Rossola 5% Pignola 5%. From the producer: "This wine is vinified using Valtellina's local vines, mostly Chiavennasca (how the locals call Nebbiolo) besides Rossola and Pignola. Fresh wine, fragrant, lively and suitable for everyday consumption."
Price: $32.99
Wine Club

94 points Kerin O'Keefe: "Woodland berry, camphor, spearmint and pressed rose petal lead the nose along with whiffs of underbrush and oak-driven spice. Youthfully austere at this stage, the tense, focused palate features spiced cranberry, red cherry, blood orange, ground clove and dried mint set against a backbone of tightly knit, fine-grained tannins and firm acidity. It closes on a hint of coffee bean. It needs time to fully develop and will age for decades." (02/2023) 94 points Wine Spectator: "A slightly austere red, with a core of pure cherry buri...
Price: $74.99

93 points Wine Spectator: "Bright and well-delineated, exuding cherry, strawberry, rose and earth flavors. Turns firm and tightly wound from midpalate through the finish, showing the austerity of the vintage. There is plenty here, but this just needs time. Best from 2026 through 2045. (BS)" (04/2023) 92 points James Suckling: "Plenty of dried flowers with spices such as cloves and dried lavender. Strawberry and orange peel. Medium-bodied with firm and racy tannins and a fresh and firm finish. A little tight and lean. Should soften and open with time. B...
Price: $49.99

97 points Kerin O'Keefe: "Intensely fragrant, G.D. Vajra’s stunning 2019 Ravera features aromas of violet, iris, red berry, baking spice and menthol. It’s luminous, elegantly structured and focused, offering sour cherry, raspberry, star anise and crushed mint alongside taut, refined tannins." (02/2023) 97 points Wine Advocate: "The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru in the village of Novello) reveals gorgeous tonality and color. The wine shines bright with dark ruby and garnet gemstone. Healthy Nebbiolo col...
Price: $99.99

In Piedmont's lesser known northwest corner, directly at the base of the Italian Alps, the Sperino estate is managed by Luca di Marchi and his father, Paolo (of Isole e Olena in Chianti). This is a dramatic vineyard landscape in an extreme sense, with violent weather patterns as a result of the precipitous slopes that buttress the region. The Uvaggio is based heavily on Nebbiolo with a small percentage each of Vespolina and Croatina. The sandy soils of the estate give the wines an elegant mineral inflection that sets this small region apart from the othe...
Price: $36.99

95 points Kerin O'Keefe: "Fragrant and refined, Fratelli Alessandria’s 2019 Barolo del Comune di Verduno opens with enticing scents recalling dog rose, perfumed forest berry, cedar and eucalyptus. Lithe and elegantly structured, the savory palate reveals juicy red cherry, spiced cranberry and star anise accompanied by taut, fine-grained tannins. It’s well balanced, with fresh acidity." (09/2023) 95 points Wine Advocate: "These village-specific wines are growing in popularity, and among the various expressions on the market today, this wine from Verduno...
Price: $59.99

96 points Vinous: "Ceretto's 2013 Barolo Brunate is superb. Dark, sensual and inviting, but also super-refined, the 2013 possesses exceptional overall balance. Sweet cherry, kirsch, menthol, rose petal, blood orange, licorice, sage and herbs all grace the palate in this translucent, strikingly beautiful Barolo. All of the pedigree and class of Brunate comes through. This is a wine of remarkable grace and compelling beauty. (AG)" (02/2017) 95 points James Suckling: "Extremely perfumed and pretty with flowers, citrus fruit, and cherries. Full body, a sup...
Price: $895.00

96 points Wine Advocate: "One of my personal favorites, the 2018 Barolo Le Vigne is savory in character and packed with dark fruit. Ripe cherry and redcurrant cedes to spice, licorice and fragrant rose. The oak is integrated, but there are added accents of spice and dark tar. Le Vigne is a blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. (ML) 96+" (06/2022) 95 points Wine Spectator: "A taut red, with alluring aromas and flavors of rose petal, strawberry, cherry, tea and graphite ...
Price: $133.99

2020 Ca' del Baio "Autinbej" Barbaresco
Top Pick!
94 points James Suckling: "Attractive aromas of citrus peel and red cherries with hints of lavender, crushed walnuts and dry earth. Medium-bodied. Very fine and polished with chalky textured tannins and juicy red berries in the middle. Fresh and balanced with a textural finish." (06/2023) 92 points Vinous: "The 2020 Barbaresco Autinbej is a gorgeous entry-level offering from Ca' del Baio. Bright, translucent and full of energy, the 2020 impresses with its finesse and nuance. Crushed red berry fruit, blood orange, cinnamon, mint and new leather all grac...
Price: $39.99

2020 La Spinetta "Valeirano" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Black cherries, fresh flowers, rose stems and lavender aromas follow through to full-bodied palate with chewy tannins that are long and intense. Powerful and structured." (06/2023) 96 points Vinous: "The 2020 Barbaresco Vigneto Valeirano is a dark, brooding wine. Black cherry, graphite, sage, dried herbs, menthol, licorice and incense infuse the 2020 with tremendous complexity. Powerful but not overdone, the 2020 should evolve well for many years to come. (AG)" (10/2023) 94 points Wine Advocate: "Showing the estate's rhinoc...
Price: $159.99

2020 La Spinetta "Starderi" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2020 Barbaresco Vigneto Starderi turned out beautifully. Bright and focused, with tremendous purity, the 2020 impresses from the very first taste. Crushed flowers, sweet, red-toned fruit, mint, blood orange and bright saline notes race across the palate. (AG)" (10/2023) 95 points James Suckling: "Very floral with both fresh and dried flowers on the nose as well as cherries and hibiscus with some sliced strawberries. Medium to full body, with well-integrated tannins and a long and focused finish. Give this three or four years to c...
Price: $159.99

94 points Kerin O'Keefe: "Made from three separate vineyards, Fossati, La Volta and Coste di Vergne, this expressive Barolo opens with aromas of violet, dog rose and wild strawberry. Already drinking beautifully but showing good aging potential, the savory palate exhibits spiced cranberry, orange zest, red cherry and star anise alongside taut tannins and bright acidity." (02/2023) 94 points Wine Advocate: "This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows so...
Price: $44.99

2016 Elio Grasso "Rüncot" Barolo Riserva (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Vinous: "The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! - By Antonio Galloni on Novemb...
Price: $224.99

93 points Vinous: "A new wine in this range, the 2019 Barbaresco Fausoni is redolent of sweet red cherry, orange peel, rosewater, lavender and rose petal. The Fausoni is beautifully layered in the glass, revealing myriad sides of its personality over time. There is something mysterious about the Fausoni that I find hugely appealing. AG" (09/2022)
Price: $79.99

97 points James Suckling: "Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish. " (07/2022) 97 points Wine Advocate: "The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad ...
Price: $214.99

96 points Wine Advocate: "The 2019 Barolo Gramolere (with 7,000 bottles made) shows a slightly sweeter and riper fruit profile. This wine comes from the village of Monforte d'Alba, which is known for more structured and powerful wines compared to Verduno (where this winery is based), which offers lighter, more floral wines instead. Gramolere shows dark fruit, plum and spice, but it also has a pretty mineral note of rust or iron. However, within this portfolio, this wine may well deliver the longest drinking window. (ML) 96+" (08/2023) 95 points Jeb Dun...
Price: $193.99

95 points Wine Advocate: "This vineyard delivers slightly more concentrated fruit and a medium-dark appearance from loamy calcareous soils. The 2019 Barolo San Lorenzo di Verduno delivers more oomph and power with ripe cherry, blackcurrant, dark spice and earthy aromas. Fratelli Alessandria makes some of the most harmonious wines in Verduno, and that quality comes through beautifully in this wine, despite the slightly more robust fruit weight delivered by San Lorenzo di Verduno. Only 5,000 bottles were made. (ML) " (08/2023) 93-95 points Vinous: "The 2...
Price: $179.99

97 points Wine Advocate: "The 2019 Barolo Monvigliero shows a medium dark garnet appearance with an especially focused quality of fruit. There is wild cherry and Japanese plum, but the Monvigliero cru also delivers crushed rose, earthy iris root, candied orange peel with clove and dustings of black pepper. The wine is exceedingly silky and polished in texture, but its inherent complexity is never diminished. It should be interesting to revisit this bottle after the 10-year mark. (ML)" (09/2023) 96 points Jeb Dunnuck: "The 2019 Barolo Monvigliero is lay...
Price: $241.99

96 points Wine Advocate: "This vineyard delivers slightly more concentrated fruit and a medium-dark appearance from loamy calcareous soils. The 2019 Barolo San Lorenzo di Verduno delivers more oomph and power with ripe cherry, blackcurrant, dark spice and earthy aromas. Fratelli Alessandria makes some of the most harmonious wines in Verduno, and that quality comes through beautifully in this wine, despite the slightly more robust fruit weight delivered by San Lorenzo di Verduno. Only 5,000 bottles were made. (ML)" (08/2023) 93-95 points Vinous: "The 20...
Price: $80.99

95 points Wine & Spirits: "The Alessandria family’s wine from Monforte is red-fruited and lively, its crunchy cherry and berry flavors gaining verve and brightness as the wine sits in the glass. The tannins are like cool iron, gripping the red fruit tones as they pick up notes of soft herbs and white licorice on the long finish." (12/2022) 94 points Decanter: "A wine fermented in stainless steel for 25 to 30 days then aged in large French oak vessels for 36 months. Bright garnet in the glass, its restrained rhubarb root, cinnamon candy and red currant ...
Price: $187.99

95 points Decanter: "New to the Place de Bordeaux this year. Sweet baked fruit and floral scents on the nose, so expressive and nuanced - it smells divine. Supple, bright and vibrant - you get the mix of crushed velvet tannins giving a mouthfilling texture then the brightness and lift from the red fruit and touches of dryness from the minerality. Excellent definition and character here, supremely balanced and full of life. Just a pleasure to drink. The cleanness / precision comes across more than anything - so focussed. A soft, silky expression with love...
Price: $59.99

95 points Wine Enthusiast: "This lovely radiant Barolo is another showstopper despite the difficulties of the cool wet vintage. It's incredibly elegant, with alluring scents of perfumed blue flower, rose petal, woodland berry and a whiff of menthol. The focused graceful palate boasts fantastic tension, showing wild strawberry, crushed raspberry, star anise and cinnamon framed in taut polished tannins and vibrant acidity. It's already enjoyable but will also offer good mid-term aging. (KO)" (11/2018) 94 points Wine Advocate: "Here is another very succes...
Price: $2,250.00

96 points Vinous: "Dark red cherries, plums, smoke, tar, menthol and licorice all take shape in the 2010 Barolo Ginestra Vigna Casa Matè. Today the 2010 is painfully young and less expressive than the Gavarini, but equally promising. A generous, resonant wine, the 2010 blossoms in all directions with seemingly endless layers of dark, balsamic-inflected fruit. Today, the Casa Matè is closed and shut down, but it has all the qualities to develop into a spectacular Barolo. The future is bright, especially for readers who can be patient. (AG)" (01/2014)
Price: $139.99

91 points Vinous: "The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation. (AG)" (03/2022)
Price: $27.99

96 points Wine Advocate: "Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is integrated, and the wine shows a lovely, softer personality to balance out this mildly concentrated expression. (ML)" (06/2022) 94 points Vinous: "The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good b...
Price: $143.99

96 points Decanter: "Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria is thus more concentrated, big and powerful compared to other examples. There's a freshness of sweet violet on the nose, with liquorice and smoky woodland notes and a pomegranate core, slightly bloody. The long acid is tightly knit with velvety tannins. Graceful and powerful, the palate is soaked with the wines's floral character, and austere on the finish – which is normal at this stage. A great wine in a great vinta...
Price: $123.99

2020 La Ca' Növa Barbaresco
Top Pick!
93 points Vinous: "The 2020 Barbaresco has developed beautifully over the last year. It marries lovely fruit purity with classic structure. A pretty appealing combination in my book. Readers looking for an affordable Barbaresco to drink now should jump all over the 2020. It's a gorgeous wine in every way. (AG)" (10/2023)
Price: $39.99

97 points Kerin O'Keefe: "Red berry, rose petal and whiffs of exotic spice come to the forefront on this stunning red together with whiffs of camphor. It’s still youthfully austere, precise and firm, delivering wild strawberry, cranberry, ground clove and hints of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps balanced. Give this a few more years to fully develop. " (02/2023) 96 points Wine Advocate: "This is one of Poderi Luigi Einaudi's historic productions. This estate enjoys some of the best growing sites in the appellation ...
Price: $79.99

2020 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points Vinous: "The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! (AG)" (11/2023)
Price: $99.99

Antonio Galloni writes: "I often drank the Ratti Barolos when I was first getting into Piedmont, as the wines were delicious and affordable. It’s great to see a move away from the dark, oaky, somewhat anonymous wines of the recent past. Let’s hope that is a trend that continues, as the ability of wines to express the personality of site is one of the things that differentiates Barolo and Piedmont from so many other regions in the world."
Price: $74.99

98 points Vinous: "The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemo...
Price: $149.99

95 points Kerin O'Keefe: "Aromas of mature black-skinned fruit, new leather, tobacco and cedar waft out of the glass. On the full-bodied palate, firm, refined tannins amply support dried cherry, pomegranate, licorice and hazelnut while fresh acidity keeps it balanced. Give it a few more years to fully develop." (02/2023) 95 points Wine Advocate: "The Poderi Luigi Einaudi 2019 Barolo Bussia opens to a fragrant bouquet with wild rose and lilac. Those pretty high-toned aromas are followed by redcurrant and earthy licorice. Bussia is a very large MGA site,...
Price: $84.99

96 points Kerin O'Keefe: "Ripe dark-skinned fruit, cardamom, violet and new leather aromas lift out of the glass on this full-bodied, fragrant red. Structured and elegant, the enveloping palate offers ripe black cherry, crushed raspberry, nutmeg and star anise wrapped in firm, fine-grained tannins. Fresh acidity keeps it balanced." (02/2023) 96 points Wine Advocate: "Here's an exciting new project from Poderi Luigi Einaudi that I have been looking forward to tasting ever since I learned this historic winery was lucky enough to secure fruit in what is s...
Price: $84.99

93 points James Suckling: "A very soft, fine-tannined red with plum, chocolate and cedar character. It’s medium-bodied. Chewy yet, at the same time, caressing finish. Give it a year or two to soften. Drink after 2022. " (08/2020) 91 points Wine Enthusiast: "Rose-petal, underbrush and leather aromas lead the nose. The solid palate offers raspberry jam, cooking spice and tobacco alongside firm tannins and fresh acidity. Drink 2024–2032. (KO)" (09/2020) 90 points Jeb Dunnuck: "Pichemej is a fantasy name meaning “more than better,” and is sourced from vi...
Price: $44.99

Price: $34.99

98 points Jeb Dunnuck: "From the site of Conca, a small amphitheater where the Molinos own one-third of the vineyard, the 2019 Barolo Conca offers up pure aromas of red cherry, fresh balsamic herbs, and sweet flowers. The most concentrated of the wines in the range, it is still medium-bodied but has more richness throughout, as well as a more solar feel, with ripe wild raspberry, tea, and sweet tannins, though more grip. It leans toward the muscular side while retaining amazing purity and freshness throughout. If Luciani is the Burgundian equivalent of C...
Price: $99.99

Price: $19.99

This "Baby Barbaresco" underwent native yeast fermentation in stainless steel and aged 9 months in French oak barrels with an additional month in stainless steel.
Price: $29.99

98 points Jeb Dunnuck: "My personal favorite of the wines presented, the 2019 Barolo Bricco Luciani comes from a vineyard planted in 1971 that sits just outside the winery, with a southeast exposure and calcareous and sandy soils. This wine delivers a gorgeous mineral lift, with notes of wet stone, fresh rose petals, blood orange, and apricot, and it has an outstanding arch through an incredibly long finish, with incense, Asian spice, grenadine, and a savory, mouthwatering finish. Its elegant intensity makes for a stunning wine with a sense of place. Dri...
Price: $67.99

Price: $84.99

95 points Vinous: "The 2019 Barolo Paiagallo is soft and inviting, with soft contours and tons of charm. All the elements are so well-balanced. Kirsch, blood orange, mint, sweet spice and rose petal all grace this wonderfully supple, understated Barolo. The 2019 is all class, not to mention one of the best wines I have tasted here in some time. Terrific. - By Antonio Galloni on November 2022" (11/2022)
Price: $84.99

Vinous: "The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. (AG)" (10/2021) K&L Notes: Brovia estate was founded in 1863 by Giacinto Brovia in the in the village of Castiglione Falletto. In ...
Price: $64.99

96 points Vinous: "The 2012 Barolo Lazzarito impresses for its precision and class, two qualities that aren't easy to find in wines from this Serralunga site. Iron, smoke and white pepper lift from the glass in a vertical, structured Barolo endowed with real pedigree. A rush of pomegranate, red cherry jam, wild flowers and blood orange meld into the huge, bright finish. In 2012, the Lazzarito reconciles power and finesse like few vintages in the past. For the last few years, the Lazzarito has been knocking on the door of the big boys in this lineup, the ...
Price: $169.99

Price: $19.99

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