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Your search returned 35 results

2022 Donkey & Goat "Twinkle" El Dorado Mourvèdre (Elsewhere $30) (Elsewhere $30)
Top Pick!
91 points Wine Enthusiast: "A Mourvèdre that will change the way you think about Mourvèdre. Donkey & Goat gives us a wildly perfumey expression with immediately pronounced aromas of gardenia, white roses and white pepper, along with pops of vibrant red fruits: raspberry, red cherry and cranberry, which carry onto a palate lined with fine-grained tannins and a shivering verve of acidity. This light-bodied wine is perfect at room temp but can also cross into the category of chillable reds, making it a diverse and exciting wine for any occasion, any time of...
Price: Hidden

2006 Juan Gil "Juan Gil" Jumilla
Back In Stock!
91 points Wine Advocate: "The 2006 Juan Gil is also 100% Monastrell but aged for 12 months in French and American oak. It was sourced from an estate vineyard with 45 years of age. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry pie. Layered, succulent, and long... (JM)" (08/2008) 90 points Vinous: "Dark purple. Spicy blackberry and cassis on the nose. Refreshingly bitter cherry and dark berry skin flavors are brightened by zesty minerality and firmed by dusty tannins, picking up subtle iron and graphit...
Price: $19.99

Wine Advocate: "The 2011 Ancient Vine Mourvedre from Contra Costa, an area well-known for this varietal, is decent. It is obviously meant to be a lightweight Mourvedre and spends some time in American oak, but is straightforward and spicy with adequate fruit. Like all the Cline wines, drinking this in its first 12-18 months after release is the smart choice. This value winery has turned out a bevy of competent wines, the brightest of them being their old vine Zinfandels." (10/2012) K&L Notes: Cline's oldest blocks of vines in Oakley are located in a s...
Price: $9.99

Price: $17.99

2022 Château de la Noblesse Bandol Rosé (Previously $25) (Previously $25)
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: Hidden

From 100-year old, dry-farmed, head trained vines at the legendary Enz Vineyard in the tiny Lime Kiln AVA in the Cienega Valley.
Price: $39.95

97-99 points Jeb Dunnuck: "Not yet bottled, the 2020 Mourvedre is one heck of an impressive Mourvèdre, offering textbook savory red, blue, and black fruits as well as herbes de Provence, dry-aged beef, pepper, and some spicy, floral nuance. Full-bodied and opulent on the palate, with great tannins, it should have plenty of up-front appeal yet evolve for 15+ years in cold cellars." (08/2022) 97-99 points Wine Advocate: "Not yet bottled, the 2020 Mourvèdre, blended with 12% Syrah and 2% Viognier, is already offering incredible varietal character and expr...
Price: $139.99

A perennial best value in Spanish Monastrell (Mourvèdre), the Altos de la Hoya bottling typically has some Garnacha blended in as well. Pre-phylloxera vines, planted to limestone soils in the cooler area of the D.O., yield grapes which are carefully harvested and respectfully vinified and aged to create this delicious value red.
Price: $13.99

Agnes Cade, her daughter Eloise, and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Produced from old vines (smaller grapes) on calcareous clay soils, the wine is composed of 95% Mourvèdre and 5% Grenache. Fermentation takes place in tank and the wine is aged on the skins for 30 days. The wine is then aged for 18 months in large oak foudre. The resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Licorice, morello cherry and...
Price: $19.99

2020 Casa Castillo "La Tendida" Jumilla
Top Pick!
94 points Decanter: "New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely freshness, layered with dark fruit, and exceptionally good value for followers of Casa Castillo. Organic, and a welcome addition to the stable. (SE)" (08/2022) 93 points Wine Advocate: ""The 2020 La Tendida is a new wine from 85% Monastrell from younger vines in the paraje (lieu-dit) La Tendida within the p...
Price: $21.99

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $34.99

97-99 points Wine Advocate: "The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, it has a beautiful perfume of chocolate box, licorice and bouqu...
Price: $159.99

93 points Wine & Spirits: "Greg Harrington’s affinities for mourvedre continue to evolve with each vintage. This one progresses like a rose in bloom over the course of three days. It shifts from a strawberry-scented red with granular tannins to something more dynamic, seamless and complete, humming with lively acids and juicy red fruits. This was a great pairing with my smoked Thanksgiving turkey. (PJC)" (02/2021) 93 points Wine Enthusiast: "The aromas offer notes of black pepper, sauvage, freshly chopped herb and raspberry. The favors are restrained a...
Price: $44.99

92 points Wine Advocate: "The 2022 Bruma del Estrecho Finca CQ (Casa Quemada) comes from a large property they bought in 2017 and have been recovering ever since. This Monastrell comes from vines at 700 meters in altitude. It fermented in 500-liter barrels and concrete and matured in those containers. It has 14.5% alcohol and good freshness. This has kept the floral and perfumed personality from previous years, and despite the ripeness, it comes through as balanced and harmonious. 10,266 bottles produced. It was bottled in May 2023. (LG)" (01/2024)
Price: $29.99

Price: $24.95

Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekends, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to showcase a lighter, more playful side of Mourvèdre. The Sunshower, which underwent 7 days of carbonic maceration, was fermented with natural yeast and is unfiltered and unfined. Just three barrels were made.
Price: $24.95

97 points Int'l Wine Review: "I am blown away by the 2020 Pasxa Rockgarden Mourvèdre, with scintillating aromas of boysenberry, ground black pepper, violet flower, roasted beef ribs, Asian spices, crushed Spanish olives, and a hint of game to top it all off. The palate brings additional notes of dried cedary herbs and iodine to the table. Unbelievably complex and decadently delicious, this could be my favorite Washington Mourvèdre I’ve ever tasted. The phenomenal structure and balance come with no rough edges to speak of. High recommended." 95-97 points...
Price: $99.95

98 points Wine Advocate: "Instantly impressive in the glass, the 2020 Mourvèdre explodes with freshness, spicy red fruit and potpourri, followed by fresh herbs, notes of pink peppercorn and hints of oak with a fantastically focused core of bright red florals. Full-bodied, firm and seductive, the palate shows immaculate weight and precision with vibrant, energetic acidity, succulent red fruit and delightful spices that sway with a refined, bold and unapologetic finish that will continue to delight for more than a decade. The wine spent 18 months in 300-li...
Price: $79.95

93 points Wine Enthusiast: "From a densely planted block of own-rooted, head-pruned, “pre-clonal” vines, this still-young bottling begins with aromas of black fruit, wet stone and crumpled violet. There's fascinating tension and grip to the palate, with hints of white pepper, crushed chalk, rose hips and purple-flower flavors. Drink 2022–2032. (MK)" (12/2020)
Price: $54.99

Price: $199.99

Price: $14.95

Price: $14.95

Jancis Robinson: "Certified AB and Ecocert organic. Mourvèdre and Grenache from vineyards on clay-limestone at 410 m asl. Oak spices, ice-cold peppermint and blackberries. The wine started very oaky, but relaxed more and more over three days, the purity of the fruit pulling forward ahead of the oak. Wonderful striations of dried thyme embedded into the dark succulence of the fruit. Masses of ultra-fine tannins, almost invisibly meshing the wine together. (TC)" (12/2022) K&L Notes: Guillaume and Soledad Tari run this beautiful estate in the elevated sea...
Price: Hidden

98 points Wine Advocate: "I think the pure Monastrell from an ungrafted vineyard has to be among the best in its kind in the world, and the 2018 Pie Franco didn't disappoint me. It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius. It matured in 500-liter oak barrels for 16 months. The challenge here is to control the power and natural concentration of the old, south-facing vines,...
Price: $210.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $1,095.00

Price: $64.99

Composed of 30% whole cluster Mourvèdre that was foot trod and punched down throughout fermentation. Aged 21 months in neutral French 500L puncheon and 228L barrique. Bottled unfined and unfiltered, only 55 cases were produced.
Price: Hidden

Winemaker Bertus van Zyl, a native of South Africa, is a rising star in California's Napa Valley. By day he makes wine at a popular Calistoga wine brand, and on the weekend, he and wife Allie nurture their small wine brand called Belong. Sourcing fruit from El Dorado County allows him to show a lithe and bright side of Mourvèdre. This wine reveals deep flavors of red plum, tart cherry, blackberry and earth wrapped in a raw silk texture. It's perfect with meaty cuisine, from biltong to burgers to quesabirria tacos.
Price: Hidden

Price: $94.99

A stunning rosé inspired by the mediterranean wines of Cassis in Provence. Just 3 barrels made, a blend of 47% Mourvèdre, 28% Cinsault, and 25% Grenache. 100% whole cluster, a portion foot-stomped . Native yeast fermented. Aged for 5 months sur lees in stainless steel barrels. Bottled unfined & unfiltered.
Price: Hidden

From the remarkable 100+ year old vines at Enz Vineyard in the Cienega Valley sub-AVA of Lime Kiln Valley. These ancient, dry-farmed, head-trained vines grow in a mix of fractured limestone and decomposed granite. The fruit here was gently destemmed, fermented whole-berry with native yeast in a large concrete egg. After ferment the wine was matured in neutral 500L Puncheons for 20 months before being bottled unfined and unfiltered.
Price: Hidden

Wine Enthusiast: "This peachy-tasting, light-bodied wine made from Mourvèdre grapes offers good, ripe fruit aromas and generous flavors of peaches and plums on a smooth texture. (JG)" (08/2022) K&L Notes: A crisp, fresh, delicious dry Mourvèdre-based rosé from a sustainably farmed vineyard at the foot of Mt. Diablo in Contra Costa County. Amazing value with our winery direct pricing!
Price: Hidden

Price: $94.99

Domaine Tempier's Lulu et Lucien is a tribute wine to most influential figures in the region: Lulu Peyraud and her husband Lucien. He was the driving force behind establishing the Bandol AOC, while Lulu was the consummate entertainer and a matriarch for the wine community. She passed away in 2020 at age 102. The 2020 is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. The importer says, "You’ll want to savor as many bottles as possible, as soon as possible, to take advantage of the intoxicating young fruit: wild blackberries and violets leap fr...
Price: $64.99

Bid on this bottle of 2017 Andremily Santa Barbara County Mourvèdre ((97-99RP), 98JD, 94VN). Wine Advocate: "The 2017 Mourvèdre is composed of 88% Mourvedre, 9% Syrah and 3% Viognier coming from the Alta Mesa Vineyard in Santa Barbara County, White Hawk Vineyard in Cat Canyon, Watch Hill Vineyard in Alisos Canyon and Larner Vineyard in Ballard Canyon. Seventy percent whole cluster was employed. To be bottled in mid-August 2019, the wine is still maturing for approximately 21 months in a French oak barriques and 600-liter Demi-Muids, 50% new. Deep garnet-purple colored, it has a beautiful perfume of chocolate box, licorice and bouquet garni over a meat, blueberry pie and baked plums core with hints of tar and tobacco. (LPB) 97-99+" (06/2019)
Starting Bid: $100.00

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