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Your search returned 4 results

2020 Andremily Santa Barbara County Mourvedre
Back In Stock!
97-99 points Jeb Dunnuck: "Not yet bottled, the 2020 Mourvedre is one heck of an impressive Mourvèdre, offering textbook savory red, blue, and black fruits as well as herbes de Provence, dry-aged beef, pepper, and some spicy, floral nuance. Full-bodied and opulent on the palate, with great tannins, it should have plenty of up-front appeal yet evolve for 15+ years in cold cellars." (08/2022) 97-99 points Wine Advocate: "Not yet bottled, the 2020 Mourvèdre, blended with 12% Syrah and 2% Viognier, is already offering incredible varietal character and expr...
Price: $139.99

Agnes Cade, her daughter Eloise, and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Produced from old vines (smaller grapes) on calcareous clay soils, the wine is composed of 95% Mourvèdre and 5% Grenache. Fermentation takes place in tank and the wine is aged on the skins for 30 days. The wine is then aged for 18 months in large oak foudre. The resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Licorice, morello cherry and...
Price: $19.99

2020 Casa Castillo "La Tendida" Jumilla
Top Pick!
94 points Decanter: "New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely freshness, layered with dark fruit, and exceptionally good value for followers of Casa Castillo. Organic, and a welcome addition to the stable. (SE)" (08/2022) 93 points Wine Advocate: ""The 2020 La Tendida is a new wine from 85% Monastrell from younger vines in the paraje (lieu-dit) La Tendida within the p...
Price: $21.99

97 points Int'l Wine Review: "I am blown away by the 2020 Pasxa Rockgarden Mourvèdre, with scintillating aromas of boysenberry, ground black pepper, violet flower, roasted beef ribs, Asian spices, crushed Spanish olives, and a hint of game to top it all off. The palate brings additional notes of dried cedary herbs and iodine to the table. Unbelievably complex and decadently delicious, this could be my favorite Washington Mourvèdre I’ve ever tasted. The phenomenal structure and balance come with no rough edges to speak of. High recommended." 95-97 points...
Price: $99.95

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