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Your search returned 14 results

2022 Donkey & Goat "Twinkle" El Dorado Mourvèdre (Elsewhere $30) (Elsewhere $30)
Top Pick!
91 points Wine Enthusiast: "A Mourvèdre that will change the way you think about Mourvèdre. Donkey & Goat gives us a wildly perfumey expression with immediately pronounced aromas of gardenia, white roses and white pepper, along with pops of vibrant red fruits: raspberry, red cherry and cranberry, which carry onto a palate lined with fine-grained tannins and a shivering verve of acidity. This light-bodied wine is perfect at room temp but can also cross into the category of chillable reds, making it a diverse and exciting wine for any occasion, any time of...
Price: Hidden

Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: Hidden

Price: $17.99

Price: $64.99

A perennial best value in Spanish Monastrell (Mourvèdre), the Altos de la Hoya bottling typically has some Garnacha blended in as well. Pre-phylloxera vines, planted to limestone soils in the cooler area of the D.O., yield grapes which are carefully harvested and respectfully vinified and aged to create this delicious value red.
Price: $13.99

Agnes Cade, her daughter Eloise, and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Produced from old vines (smaller grapes) on calcareous clay soils, the wine is composed of 95% Mourvèdre and 5% Grenache. Fermentation takes place in tank and the wine is aged on the skins for 30 days. The wine is then aged for 18 months in large oak foudre. The resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Licorice, morello cherry and...
Price: $19.99

2020 Casa Castillo "La Tendida" Jumilla
Top Pick!
94 points Decanter: "New from Casa Castillo, this comes from younger Monastrell (85%) and Garnacha vines, fermented with about one third whole bunches and indigenous yeasts, followed by 12 months in 500L barrels and 5,000L vats. Youthful with lovely freshness, layered with dark fruit, and exceptionally good value for followers of Casa Castillo. Organic, and a welcome addition to the stable. (SE)" (08/2022) 93 points Wine Advocate: ""The 2020 La Tendida is a new wine from 85% Monastrell from younger vines in the paraje (lieu-dit) La Tendida within the p...
Price: $21.99

92 points Wine Advocate: "The 2022 Bruma del Estrecho Finca CQ (Casa Quemada) comes from a large property they bought in 2017 and have been recovering ever since. This Monastrell comes from vines at 700 meters in altitude. It fermented in 500-liter barrels and concrete and matured in those containers. It has 14.5% alcohol and good freshness. This has kept the floral and perfumed personality from previous years, and despite the ripeness, it comes through as balanced and harmonious. 10,266 bottles produced. It was bottled in May 2023. (LG)" (01/2024)
Price: $29.99

Price: $24.95

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $34.99

Price: $14.95

Price: $14.95

Composed of 30% whole cluster Mourvèdre that was foot trod and punched down throughout fermentation. Aged 21 months in neutral French 500L puncheon and 228L barrique. Bottled unfined and unfiltered, only 55 cases were produced.
Price: Hidden

A stunning rosé inspired by the mediterranean wines of Cassis in Provence. Just 3 barrels made, a blend of 47% Mourvèdre, 28% Cinsault, and 25% Grenache. 100% whole cluster, a portion foot-stomped . Native yeast fermented. Aged for 5 months sur lees in stainless steel barrels. Bottled unfined & unfiltered.
Price: Hidden

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