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Your search returned 5 results
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: $19.99
Jeb Dunnuck in Wine Advocate: "Easily the most widely recognized estate in Bandol, Domaine Tempier has been run by the Peyraud family since 1936. Today, with the passing of Lucien Peyraud in 1996 and the retirement of sons Francois and Jean-Marie, the estate is run by the tall, energetic and talented Daniel Ravier—who speaks with a refreshing honesty and humility. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards—La Migoua, La Tourtine and Cabassaou. ... The La Tourtine parcel lies a...
Price: $89.99
There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $34.99
Price: $64.99
Price: $54.99
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