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96 points James Suckling: "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time. Best after 20...
Price: $29.99

95 points Wine Enthusiast: "From a vineyard that was first planted in 1895 near a long-dead mining town, this lively Mourvèdre shows fresh black raspberry, plum and hearty baking spice aromas on the nose. The palate is lively with acidity and zesty in white pepper, as raspberry flavor fill the core. (MK)" K&L Notes: From 100-year old, dry-farmed, head trained vines at the legendary Enz Vineyard in the tiny Lime Kiln AVA in the Cienega Valley.
Price: $39.95

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