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2019 Bourdieu, Blaye Côtes de Bordeaux
Top Pick!
97 points Decanter: "Flamboyant and deep, with ample, lush and fresh forest fruits, bramble and cassis, with cascading sweet spice swiftly following. A super, brooding wine which will shine brighter with time. (DWWA)" (04/2020)
Price: $14.99

2010 de Belcier, Castillon Côtes de Bordeaux
Top Pick!
92 points James Suckling: "Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins that still need some time to soften." (02/2013) Wine Enthusiast: "A tough proposition at this young stage, but one which will definitely mature well, if slowly. There's power from tannins and fruit, both promising aging. Dark and dense, this hints at the juicy black fruits to come. (RV)" (05/2013)
Price: $17.99
Wine Club
$14.99

2015 Valentons-Canteloup, Bordeaux Supérieur
Top Pick!
This château, owned by the Meynard family, sits right next to the Dordogne river. Jacques Meynard is in charge of vinification.
Price: $12.99

Thank the emerging region of Cotes de Castillon for this spectacular deal in red Bordeaux. This cuvée shares many qualities of top-flight Saint-Émilion, with a great sweetness of fruit along with vanilla and spicy notes from new oak. Everyone who loves wine knows it's hard to find a steal in Bordeaux these days, but this wine offers a lot of wine for the money.
Price: $13.99

93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2015 La Fleur de Boüard, Lalande-de-Pomerol
Top Pick!
93 points Decanter: "This is excellent quality and among the best of the line-up. There is an impressive balance of flavours combining brambly fruits with gentle smoked almonds and charred cedar black spice, and the alcohol is generous but not intrusive. Always a leading name in Lalande-de-Pomerol, doing an excellent job in 2015. (JA)" (08/2019) 93 points Jeb Dunnuck: "The 2015 La Fleur De Bouard is an awesome wine to seek out. Mostly Merlot, it offers a terrific bouquet of cassis and black cherries intermixed with lots of tobacco leaf and lead pencil ...

2016 Vieux Château Palon, Montagne-St-Emilion
Top Pick!
92 points James Suckling: "Plenty of charred oak, but this muscular Montagne-St.-Emilion also has a ton of crushed berries that provide succulent balance. The long finish is harmonious enough to drink well already. 75 per cent merlot and 25 per cent cabernet franc." (01/2019) 91 points Vinous: "The 2016 Vieux Château Palon is a gorgeous wine that overachieves its humble appellation. Rich, creamy and super-expressive, the 2016 has so much to offer. Chocolate, leather, spice, menthol, French oak and licorice add nuance to a core of super ripe fruit. Palo...
Price: $26.99

Wine Enthusiast: "This wine is rich with juicy blackberry flavors. It has a dense texture behind the peppery alcoholic exterior, while a hard edge of extraction gives a licorice flavor. (RV)" (03/2021)
Price: $11.99

2009 Coufran, Haut-Médoc
Top Pick!
92 points James Suckling: "The quality of the fruit and tannins are very pretty here. It’s full-bodied, with round velvety texture and a delicious finish. Very impressive." (07/2014) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure. (RV)" (04/2010) K&L Notes: At the very top of the Haut-Médoc, embedded in a sea of gravel just next to the Gironde River north of St-Estèphe, sits the anomaly of the Left Bank: Château Coufran, th...
Price: $24.99

We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hi...

2015 Barde-Haut, St-Émilion
Top Pick!
96 points Jeb Dunnuck: "An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish." (03/2020) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and...
Price: $46.99

91 points Jeb Dunnuck: "The Merlot-dominated 2016 By Clinet (there's 5% Cabernet Franc) is a charming, already delicious effort that gives up elegant notes of chocolate-laced plums and dark fruits, notes of leafy herbs and truffle, medium to full body, and a layered, charming mouthfeel." (02/2019)
Price: $12.99

93 points James Suckling: "Aromas of currants, fresh sweet tobacco, flowers, sandalwood and rose petals. Full-bodied, very rich and flavorful with minerals, white pepper and salt and hints of black tea. Intense finish with a bitter undertone for now. Needs a couple of years to come completely together." (04/2018) 91-93 points Wine Enthusiast: "A foursquare wine, this boasts dry, firm tannins that lets the concentrated black-currant flavors slip through. It is solid and will develop well. (RV)" (04/2016) 91 points Jeb Dunnuck: "Saint-Emilion is arguab...
Price: $32.99

94 points James Suckling: "This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?" (10/2012) 93 points Robert Parker's Wine Advocate: "Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain d'epices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The ...
Price: $2,499.99

99 points James Suckling: "An immaculate wine with pristine blackberries and dark plums as well as fresh, earthy nuances and dark crushed violets. An upright palate with lightly peppery dark berries and plums. The inflection of cabernet here makes for an impressively powerful wine that still exudes Pomerol's suave, seductive charm. Chalky, seamless tannins. Super fresh. " (12/2018) 98 points Decanter: "An elegant, powerful and accomplished wine in 2015, with finely-knitted tannins and dark fruit which is pushed imperceptibly upwards from start to finis...

91 points Robert Parker's Wine Advocate: "A supple, lighter style of wine in 2010, the 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years. (RP)" (02/2013) 91 points Wine Spectator: "A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a slight lead on t...
Price: $69.99

2018 Darius, St-Émilion
Top Pick!
The Château Darius St-Emilion is 60% Merlot and 40% Cabernet Franc. The wine is made in a modern fashion with beautifully pure fruit and structure that makes it openly accessible and enjoyable immediately. It's no wonder this is a favorite of restaurant sommeliers in France. What better addition to a wine list than a Bordeaux from a stunning vintage that's ready to go right now?
Price: $21.99

2016 Gros Caillou, St-Émilion
Top Pick!
92 points James Suckling: "Interesting aromas of spearmint and cedar to the dark-berry character, following through to a medium body, with polished and tight, velvety tannins and a lightly bitter finish. Should soften with age. " (04/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Gros Caillou is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon from vines located on a particular plot of more gravelly soils in Saint-Sulpice-de-Faleyrens. I actually mentioned this on social media when I tasted it and, apparently within an hour...
Price: $21.99

91 points Wine Enthusiast: "Bold black fruits dominate this generous wine. Its dry, firm tannins are content to play a secondary role in a wine that is packed with dark fruits and general richness. (RV)" (04/2019) 91 points Wine Spectator: "Fresh and focused, with a delightful mix of dark plum, red currant and blackberry compote flavors, enlivened by licorice snap, bramble and tobacco notes. A flash of violet on the finish adds lift. (JM)" (03/2019) 90 points Vinous: "The 2016 Larrivaux is fabulous. Pliant and expressive, with lovely aromatic top not...
Price: $19.99

Vinous: "The 2016 Merlot (Napa Valley) is a very pretty, gracious wine from Keenan. Medium in body and nicely lifted, the 2016 will drink well right out of the gate. Attractive floral and spiced notes add to the wine's gracious, lilting personality. (AG)" (12/2018) K&L Notes: Winery notes: Keenan’s estate is set on the site of a defunct turn of the century winery and vineyard stopped short by prohibition. In 1974, Robert Keenan rebuilt the decrepit winery and planted the mountainside vineyard. Keenan has been producing wine since 1977, and is known for...
Price: $39.95

92 points James Suckling: "Very opulent and rich with loads of fruit and spice. Walnut and chocolate. Full and chewy. Exciting. " (03/2016) 91 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this over-achieving St.-Emilion seems to come up big in many of the top vintages and needs more recognition from consumers. Loads of black currants, toasty oak and forest floor notes comprise this large-scaled, substantial wine. With its intense fruit, copius glycerin, and long, complete finish, this wine is successful now but should be bette...
Price: $59.99

94 points James Suckling: "A dense and layered red that is tight and focused with blackberries, currants and blueberries. Pure. Full body, superfine tannins and a long finish. Sophisticated. Best ever." (02/2018) 88-90 points Robert Parker's Wine Advocate: "The 2015 Puygueraud was picked between September 28 and October 13, and is a blend of 80% Merlot, 15% Cabernet Franc and 5% Malbec. It was a little reduced on the nose at first, though it cleared to reveal stony blackberry fruit, quite 'airy' and lifted. The palate is medium-bodied with light tannin...

90 points James Suckling: "Grilled-plum, black-olive, dark-chocolate and dried-oyster aromas here. Some mushroom, too. It’s medium-bodied and juicy. Turns a little lean, but still outstanding. " (01/2021) 88-90 points Vinous: "The 2018 Merlot from Hubert de Boüard is plump, juicy and full of near to medium-term appeal. Succulent red cherry, sweet spice and new leather are front and center. Drink it over the next few years. (AG)" (04/2019) Jeb Dunnuck: "The 2018 Merlot offers plenty of true Merlot limestone character with its red and black fruits, spi...
Price: $14.99

2018 Busquet, Lussac-Saint-Émilion
Top Pick!
Another of the fine wines of Dominique Robin. Grapes are harvested at full maturity and aged in casks to round out the wine’s generous profile, while it retains a mineral-driven finish. Superb buy. Plenty of blackberries on the palate. (Clyde Beffa Jr., K&L)
Price: $17.99

98 points Jeb Dunnuck: "Another head-turning wine from Jean-Luc is his 2018 Château Valandraud, which is mostly Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon. Its dense purple hue is followed by an incredible array of smoky black and blue fruits supported by notes of tobacco leaf, white chocolate, candied orange, and spice. This beauty has a deep, rich, powerful style yet holds onto a beautiful sense of purity and freshness, possessing ripe yet present tannins, plenty of textbook Saint-Emilion minerality, flawless balance, an...

95 points James Suckling: "Extremely aromatic and lifted on the nose with wild fruit and flowers, as well as chalk and mushroom undertones. Full body and ultra-fine tannins with beautiful grace and balance. Shows structure yet refinement at the same time. Needs four to five years to come completely together, but already so beautiful." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Beau-Sejour Becot (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is just a little closed to begin, opening out...

Here is a fine find from the Right Bank. Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property. This wine has lots of red berry aromas and flavors. It really opens up with some decanting.
Price: $49.99

92 points James Suckling: "A beautiful young wine with vivid, blackcurrant and dark-berry character and hints of hazelnuts. Medium body with a lovely core of ripe fruit, yet it remains vivid and bright. " (01/2019) 92 points Wine Enthusiast: "From one of several properties owned by the Chanfreau family in Listrac, this wine is firm, structured and has a core of dry, dark tannins. Its black fruits are also right there, waiting to burst through as the tannins soften. It will be a rich, perfumed wine with a good future. (RV)" (04/2019) K&L Notes: Châtea...
Price: $19.99


95 points Jeb Dunnuck: "This estate made a stunning 2017, and I continue to love this wine. A typical blend of 80% Merlot and 20% Cabernet Franc, the 2017 Chateau Tour Saint Christophe has remarkable purity in its black raspberry and blueberry fruits as well as complex spice, candied violet, spring flower, and cedary herb aromas and flavors. Possessing medium to full-bodied richness, incredible tannins, and flawless balance, it’s already accessible, as are most 2017s, yet is going to shine for 20 years or more." (06/2020) 93 points James Suckling: "A s...
Price: $39.99

91 points James Suckling: "A chewy and fresh wine with spice, nut and currant character. Full-bodied and muscular. Needs time to soften." (02/2015) 91 points Vinous: "The 2012 Meyney is a deep, structured wine with a lot going on in the glass. The expressive bouquet alone is enticing, but all the elements simply come together effortlessly. The pliant fruit suggests the 2012 can be enjoyed young - and it can - but there is also more than enough depth to allow the wine to age gracefully for years. This is an impressive Saint-Estephe, especially for the y...

2016 Dauphin de Grand Pontet, St-Émilion
Top Pick!
The second wine of the great estate Grand Pontet, it is sourced from the youngest vines on clay-limestone soils and is 70% Merlot and 30% Cabernet Franc.
Price: $27.99

99 points James Suckling: "Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It’s full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb. Needs time. " (03/2021) 97 points Robert Parker's Wine Advocate: "A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to begin, soon unfurling to reveal earthy noti...

93 points Decanter: "Ripe black plum and chocolate covered dark kirsch aromas dance with baking spices. The palate is refined and elegant with a terrific mouthfeel and outstanding length. Rich dark fruit flavours collide with minerals, smoke and chocolate cake notes. (OB)" (04/2021)
Price: $21.95

90-93 points Wine Spectator: "This has the rich, dark blueberry and blackberry fruit of the vintage, with ample graphite and spice and a solid, tannic backbone. Toasty, but with flesh. (JM, Web-2011)" 91-92 points James Suckling: "Fascinating wine with dark fruit and citrus undertones. Full and refined. Lovely finish." (04/2011) Robert Parker's Wine Advocate: "One of the finest Tertre Daugays I have tasted (although the 2009 is also attractive), this sleeper of the vintage exhibits a dense purple color as well as copious aromas of sweet kirsch, black ...
Price: $59.99

91 points Jeb Dunnuck: "Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting." (02/2020) 89-90 points James Suckling: "A fresh and fruity red with dark berries and hint...
Price: $19.99

94 points Vinous: "The 2018 Merlot is gorgeous. Floral and savory notes give the 2018 a striking bouquet. Deceptive in its mid-weight structure, the 2018 possesses remarkable depth and harmony. Rose petal, sage, mint and cinnamon complement the red berry fruit. The 2018 is such a distinctive wine. It can be enjoyed now, but readers who can cellar it will be in for a treat down the line. If opened young, a few hours of air does wonders in releasing all of the wine's fruit and structure. Dollops of Cabernet Franc round out the blend. The Merlot was aged in...
Price: $59.95

This is the second wine from Château d'Aiguilhe, in the far east of Bordeaux. Proprietor and winemaker Stephan von Neipperg is also responsible for the greatness that lies in each bottle of Château Canon-La-Gaffelière, Clos l'Oratoire, Château Peyreau and La Mondotte. The cepage is overwhelmingly Merlot, with a small percentage of Cabernet Franc. The property dates back to the 12th century and is linked to the Knights Templar. The current château, a "fortified farmhouse," was built in the 13th century. The Right Bank terroir, with its clay-limestone soil...
Price: $16.99

98 points James Suckling: "This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish." (03/2021) 97 points Decanter: "One of the stories of the 2018 vintage in Bordeaux was Troplong Mondot bringing in its first grapes on 7 September. Proof, many suggested, of director Aymeric de Gironde going too far ...

While many of California's young wineries, especially those in the Napa Valley, chose to focus their energy on Cabernet Sauvignon, Dan and Margaret Duckhorn bucked the trend, devoting a lot of energy to Merlot as a stand-alone wine, not just as a blending grape.
Price: $44.95

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. *Editors’ Choice* (RV)" (05/2019) 96 points Decanter: "This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has ...

While many of California's young wineries, especially those in the Napa Valley, chose to focus their energy on Cabernet Sauvignon, Dan and Margaret Duckhorn bucked the trend, devoting a lot of energy to Merlot as a stand-alone wine, not just as a blending grape. Three Palms was Duckhorn's first vineyard-designated Merlot back in 1978, and it has remained an age-worthy classic in their portfolio vintage after vintage.
Price: $99.95

92 points Wine Enthusiast: "The baking spice, dark raspberry and anise aromas provide appeal. Broad-feeling, textured flavors follow, with cranberry-tart acidity and brawny, firm tannins backing it up. It's an extremely impressive offering of this variety, showing its more serious side. Washington Merlot at its best. It will shine at the dinner table and will have a long life in front of it, seemingly near immortal."
Price: $21.95

92 points Wine Enthusiast: "Owned by a family long associated with Fronsac and Saint-Émilion, this wine is ripe, sumptuously textured while still developing. Generous, bold tannins match well with the black fruits. *Editors' Choice* (RV)" (12/2019) 91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle." (01/2019)
Price: $17.99

93 points Robert Parker's Wine Advocate: "The 1998 Quinault l'Enclos has faded to a pale brick color and gives up mature notes of dried mulberries, raisin cake and prunes with touches of dried roses, star anise, incense, leather and dried mint. The medium to full-bodied palate reveals a wine at its peak or perhaps on the downward slide, depending on your preferred state of 'maturity,' offering powdery tannins and a lively line of acid to frame the earth and spice-inspired layers, finishing on a lingering aniseed note. (LPB)" (05/2018)
Price: $74.99

1970 Magdelaine, St-Emilion
Back In Stock!
93 points John Gilman: "Our first bottle of the 1970 at our recent May tasting was corked, but happily we had a backup bottle. However, as it was pressed into service promptly, it did not get much time in decanter to blossom properly and my score may be a bit conservative because of this lack of aeration. The bouquet is pure and complex, offering up scents of black cherries, sweet dark berries, cigar ash, woodsmoke, sealing wax, a lovely base of chalk and still a touch of new wood. On the palate the wine is deep, full-bodied, complex and beautifully reso...
Price: $229.99


2018 l'Eglise-Clinet, Pomerol
Top Pick!
99 points Jeb Dunnuck: "One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It alrea...

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