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Price: $39.99

Price: $59.99

Price: $49.99

The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99

A historic opportunity to secure one of the world’s most sought after spirits is upon us. Not only have we slashed the price from its pandemic highs of $600/375ml bottle, we have removed the bottle limit opening up the opportunity for case buys to stock up for the gift giving season. Kweichow Moutai Feitian Baijiu is one of the most famous distilled spirits on the planet. The consummate luxury gift, it holds a special status in Chinese culture. It is the official liquor of China. Hailing from the Kweichow province, this renowned distillery has been craft...
Price: $278.88

The name refers to the original well dug in 1408. The history of the distillery itself goes back about 600 years and is the longest continuous Baijiu-making distillery in China. In 1998 they renovated the distillery and the unearthed a large, ancient distillery. They excavated the cellars and extracted bio-cultures which are now part of the fermentation process. They also have an amazing collection of distillers yeasts that go back over 600 years and their mud-lined fermentation pits contain wild yeast cultures from this 600 year old distillery. T...
Price: $199.99

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