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Your search returned 16 results

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Bid on this 5-bottle lot of 2007 St. Clement "Star Vineyard" Rutherford Cabernet Sauvignon.
Starting Bid: $150.00

Bid on this 5-bottle tasting lot; including 4-bottles of 2007 St. Clement "Steinhauer Ranch" Howell Mountain Cabernet Sauvignon and 1-bottle of 2009 St. Clement "Steinhauer Ranch" Howell Mountain Cabernet Sauvignon.
Starting Bid: $150.00

Bid on this 2-bottle lot of 2002 Bollinger "R.D." Extra Brut Champagne (99JS, 97W&S, 96JD, 96WS, 95DC, 95JG, 95VN, 94BH). James Suckling: "Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there's a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. " (05/2014)

Bid on this 3-bottle lot of 2018 Vice Versa "Beckstoffer Las Piedras Vineyard" Napa Valley Cabernet Sauvignon.
Starting Bid: $510.00

Bid on this 6-bottle lot of Orin Swift "Equinox Edition XI: Separate Among Equals" California Red in original wood. Equinox is Orin Swift's members-only bottling, with each year offering a completely different varietal composition. Winery notes: "Showing off a garnet-purple core with a lucid crimson rim, the aromatics exude unique notes of blackberry-plum galette, ripe raspberry, allspice and hints of charred meat, bay leaf and musk. Both the entry and mid-palate are packed with unctuously smooth layers of boysenberry jam, blackcurrant, juicy dark fruits and crème brulee. A mélange of rainbow peppercorn and taut tannins round out a resounding finish. Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Grenache."
Starting Bid: $300.00

Bid on this bottle of 2005 Mazzei di Costello de Fonterutoli Siepi (92W&S). Wine & Spirits: "From Mazzei's historic estate in Chianti Classico, this 50/50 blend of sangiovese and merlot grows in marl and sandstone soils. The wine's tannins feel ironclad when first poured, then high-toned red berries emerge with air, enriched by notes of sandalwood and spice. Cellar this for up to a decade, or decant a bottle for braised pork shoulder." (04/2009)
Starting Bid: $50.00

Bid on this magnum of 1994 Hartwell Stag's Leap Vineyard Cabernet Sauvignon (1.5L) in original wood.
Starting Bid: $180.00

Bid on this 500 ml 3-bottle lot of 1961 Monimpex Tokaji Aszu 5 Puttonyos (500ml). Tokaji dessert wines remain among the world's most underrated age-worthy wines. With the balance of acidity and concentrated sugar from the desiccated Aszu grapes, these wines have the same kind of magic ingredient as the fame Eiswein, BA, and TBA dessert wines of Germany and Austria. Many of them will outlive all of us alive today.
Starting Bid: $460.00

Bid on this bottle of 1955 d'Yquem, Sauternes . According to the Wine Spectator: "A very good vintage in Sauternes, and a very good wine from Yquem. Fairly deep albeit a bit unfocused, it's ripe and packed with loads of dried apricot flavor--an intense botrytized character that brings out a pleasant bite.--Yquem vertical. Best after 2010." (05/99)
Starting Bid: $625.00

Bid on this bottle of 1957 Antonio Bernardino Paulo da Silva "Casal da Azenha" Tinto Lisboa Portugal. This is one of the more intriguing cellar gems from an equally intriguing region in Portugal. The Lisboa D.O. runs north from the city itself along the Atlantic coast. The vineyards of Paulo da Silva are grow right along the ocean, planted in the region's famous sandy soils, with some vines literally planted on the beach itself. The indigenous varietals that grow here are famously structured and powerful, which often makes for unusually long-lived wines.
Starting Bid: $100.00

Bid on this 2-bottle lot of 1973 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne (96RP). Robert Parker's Wine Advocate: "The estate's 1973 Comtes de Champagne is noticeably richer and weightier than the 1971, even if some of the aromas and flavors are a touch more advanced. Round and enveloping on the palate, the 1973 flows with superb depth and textural finesse. Hints of caramel and toffee add the final notes of complexity. This is a breathtaking Champagne. Anticipated maturity: 2010-2013. " (09/2010)
Starting Bid: $800.00

Bid on this magnum of 2002 Egly-Ouriet Champagne Grand Cru Brut Champagne (1.5L) (OWC - 93JS, 93VN) in original wood. Vinous: "(70% pinot noir and 30% chardonnay): Light yellow-gold. Fresh orchard and pit fruits on the deeply scented nose, with notes of musky rhubarb and smoky minerals emerging with air. Deeply pitched poached pear and nectarine flavors show impressive power and are lifted by notes of chalk and ginger. Packs a serious punch but manages to come off as elegant. Finishes very long, with a strong jolt of minerality and slow-building leesiness. (JR)" (12/2013)
Starting Bid: $325.00

Bid on this bottle of 1966 Figeac, St-Emilion (96RP, 95VN, 94JG). Robert Parker's Wine Advocate: "Tasted at the Château Figeac vertical at the property. The 1966 Figeac is a brilliant Saint Emilion that must rank as one of the best Right Banks of the vintage that is more reputed for its Left Bank wines. Deep in color, it has a magnificent, majestic bouquet that knocks you out: very perfumed and floral with a hint of peppermint developing with time. It is actually quite exotic for the normally conservative 1966 vintage. The palate is beautifully balanced and refined, here quite Left Bank in style with a fine line of acidity, filigree tannin and an effortless finish that will leave a Cheshire cat grin on your face. Pristine bottles such as this should be sought without hesitation. (NM)" (08/2016)
Starting Bid: $250.00

Bid on this bottle of 1963 Mackenzie's Finest Reserve Vintage Port. From one of the greatest 20th century port vintages, this 1963 bottling is a perfect gift for a port enthusiast or anyone who was fortunate to share the same birth year as this magical elixir.
Starting Bid: $100.00

Bid on this magnum of 1969 Veuve Clicquot Brut Rose (1.5L) (OWC - 97VN) in original wood. Vinous: "The 1969 Brut Rosé is off the charts. Incredibly vivid and mesmerizing, the 1969 is everything fine, aged Champagne can be. Layers of fruit continue to build in a voluptuous, beautifully textured Champagne that remains vivid and wonderfully alive. (AG)" (11/2015)
Starting Bid: $726.00

Bid on this 375 ml 4-bottle lot of 1992 Quinta do Infantado Vintage Port (375ml) (95RP, 90WS). Robert Parker's Wine Advocate: "There were only 1,000 cases produced of the 1992 Vintage Port, and they are not likely to languish on retailers' shelves. A saturated, black/purple color is followed by a huge, ripe, pure nose of jammy blackberry and cassis fruit that is vaguely reminiscent of such great 1990 Hermitages as Chapoutier's Le Pavillon, Jaboulet's La Chapelle, or Chave's red label Cuvee Cathelin. Awesome concentration, massive body, an unctuous texture oozing with fruit, glycerin, and extract, and a blockbuster finish all suggest this will be a monumental port. (RP)" (02/1995)
Starting Bid: $192.00

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