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Your search returned 8 results

Bid on this bottle of 2010 Jacques Selosse "Millesime" 1er Cru Extra-Brut Blanc de Noirs. Antonio Galloni writes: "I am not sure there is much more to say about Selosse at this point. The wines are, quite simply, reference points. I will add, though, they really benefit from cellaring. Whereas so many grower Champagnes, especially those with a low dosage, improve for only a few years post-disgorgement, the Selosse Champagnes need that time to really come together. I also advise giving the wines a good bit of air. I don’t love decanting for Champagne, but opening these bottles a few hours ahead is advisable, if possible. I was reminded of that at one of our recent events where the wines were most glorious towards the end of the evening."
Current Bid: $1,300.00

Bid on this bottle of 1995 Domaine Ramonet Chassagne-Montrachet 1er Cru "Ruchottes" (97WS, 94BH). Wine Spectator: "A near-perfect premier cru, delivering sheer elegance and power. Amazing intensity, with spice, tropical fruit, smoke and toasted oak accents rippling over the palate to a long, clean and exciting finish that won't quit. Did I mention the silky texture? The thick, opulent body?" (08/1997)
Current Bid: $330.00

Bid on this 2-bottle lot of 2019 Ultramarine "Heintz Vineyard" Blanc de Noirs Sonoma Coast Sparkling Wine. Antonio Galloni of Vinous writes: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic that has become increasingly popular in Champagne. At Ultramarine, the wines are done with blocked malo, aged in oak with minimal SO2 and bottled with little or no dosage. "
Starting Bid: $200.00

Bid on this magnum of 2019 Kenzo Estate "Yui" Napa Valley Rose (1.5L) (OWC - 90WS) in original wood. Wine Spectator: "An impressive, refined rosé that's just ripe enough, with floral cherry and strawberry notes. Malbec, Cabernet Franc and Merlot. (TF)" (11/2020)
Current Bid: $125.00

Bid on this bottle of 1999 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (93ST, 93VN, 92DC, 90WS). Vinous: "These four vintages of Dom Pérignon provide a fascinating snapshot of how the house has performed in recent years. The 1999 Dom Pérignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Pérignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. (AG)" (01/2009)
Current Bid: $220.00

Bid on this bottle of 1947 d'Yquem, Sauternes (100TWI, 99VN, 97WS, 96RP). The Wine Independent: "The 1947 Yquem has 134 grams per liter of residual sugar and a medium brown color, with a distinctive green hue to the rim. It charges out of the glass with profound notes of honey-coated walnuts, crème brulée, aniseed, and jasmine tea, giving way to a core of quince paste and preserved kumquats, with a touch of white truffles. The palate is rich and seductive, with seamless acidity to beautifully balance all that power, finishing with epic length and an invigorating lift. Stunning! (LPB)" (09/2023)
Current Bid: $1,930.00

Bid on this 2-bottle lot of 2018 Ultramarine "Hirsch Vineyard" Rosé Sonoma Coast Sparkling Wine (95VN). Vinous: "The 2018 Rosé Hirsch Vineyard is 100% Pinot Noir vinified as saignée. Ethereal and nuanced, the 2018 is haunting in its beauty. It's such a beguiling wine. Kirsch, dried herbs, mint and rosewater lend striking nuance to this engaging, wonderfully complex sparkling wine. Disgorged: March, 2023. Dosage is 2 grams per liter. (AG)" (01/2024)
Current Bid: $200.00

Bid on this 3-bottle lot of 1940 Justino Henriques Sercial Madeira (95JG). John Gilman: "The 1940 Sercial from Blandy’s is an utterly brilliant example of this grape at a lovely point of evolution. The deep and very complex nose wafts from the glass in a complex mélange of cherries, celery seed, a touch of cigar smoke, a dollop of green olive, a lovely understated bit of brown butter and a very classy base of saline soil tones. On the palate the wine is deep, full-bodied, tangy and very transparent, with a great core of fruit, bright and beautifully integrated acids and superb length and grip on the focused and utterly seamless finish. A beautiful wine." (01/2014)
Starting Bid: $525.00

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