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Your search returned 13 results
When Etienne Dupont took over the family farm in 1980, he continued a father-to-son tradition dating back to 1834. He continues to produce milk and Pont L'Eveque cheese from the 100 cattle belonging to the farm, and also sells some delicious cider. But these activities are there to finance his real passion, the production of small quantities of the best Calvados imaginable. Unlike most Calvados producers, Etienne has spent a lot of time in Cognac, and uses a consultant oenologist. He has studied and perfected every stage of the process, from growing the ...
Price: $174.99
95 points Vinous: "Pinning down the term hors d’age is a moving target, but this bottling by Michel Huard stands at the older end, with a minimum of 10-year-old spirits, along with a significant percentage that is more than 25 years old. Golden-colored, it opens with a gorgeous, old-time nose - rustic in the best sense of the word. There’s woodiness here, from the nose to the finish, but it’s an attractive virtue, with deep and well-integrated. There’s balanced aromas and flavors of tarte tatin, with notes of pepper and even salted licorice. In the mouth...
Price: $74.99
92 points Vinous: "An average of seven years old, Manoir de Montreuil Réserve includes some brandies up to 20 years old in the blend. Light golden in color, the nose is full of baking spices, which carries through the palate, along with honey, vanilla, and apple strudel. The overall flavor is subtle, with a note of chalky minerality on the finish. Like the Sélection, this is very drinkable, but the younger expression has a bit more liveliness and verve. Still a good value. (JW)" (11/2018) K&L Notes: The Giard family has been producing Calvados in the P...
Price: $44.99
Lemorton Calvados comes from the southern appellation of Domfrontais. In this appellation at least 30% of the cider in the Calvados must be made from pears. This 6-year-old is elegant and beautiful, with more than 60% of the blend coming from pear. The apple, however, is what shines through and the Lemorton succeeds, more than any other Calvados we offer, in showcasing the bright acidity of the fruit along with soft touches of baking spice. Fantastic Calvados.
Price: $54.99
97 points Wine Enthusiast: " Hitting all the right notes, this shows fresh apple and vanilla aromas that lead into a rich butterscotch and honey palate. The feather-light finish shows salted caramel, roasted nuts and a flurry of cinnamon and clove. *Top 100 Spirits of 2021* (KN)" (11/2021) K&L Notes: The first USDA certified organic Calvados. This 6 year old offers a pale yellow amber color with a sweet floral aroma, bright clean apple character, and a lovely balance of herbaceous notes on the palate. *Organic*
Price: $49.99
Calvados distilled by Didier Lemorton at La Baillée Fétu in Mantilly, in the Domfrontais Region of Normandy. Distilled from pears (up to 80%) and apples. Single distillation occurs on a traveling, wood-fired column still. The spirit in the "Selection" is aged 3-5 years. Aromas of sage, stewed apple and pear, and brioche transition to a drying palate of tobacco and cinnamon. A hint of crème caramels whispers on the finish. Perfect for Calvados cocktailing. Voted #12 on VinePair’s "50 Best Spirits of 2021" 43% ABV
Price: $44.99
Julien Frémont is a cider and Calvados in St-George-en-Auge. Situated in the heart of the Pay d'auge, the production is extremely traditional. The cider making process hasn't changed here since the early 1700s - and using the same beautiful wooden press that the family has owned from the start. The only differences between the old way and Julien's way is that he prefers dry cider and the traditional approach was to make sweet cider in this region. Julien tends his orchard using organic and biodynamic principles. Cows graze between the trees to keep the g...
Price: $69.99
Price: $74.99
Domaine du Tertre, producing both cider and small amounts of Calvados, is overseen by brothers Michel and Hubert Havard. In 2017, they became certified organic for their 45+ acres of orchard farming and their cider production. They maintain similar practices for their calvados but forgo certification due to the small size of production. Du Tertre works with 40 different apple varietals, all of which see zero chemical treatment and are harvested from "hautes tiges" (high branch), lower-yielding trees. Ciders are fermented for about a year in used oak and ...
Price: $250.00
A phenomenally well-priced 10 year organic Calvados! This is perfect for your casual sipping or serious cocktailing needs. If you want bright fresh apple character, you've found it. Aromas of flowers on the nose with fruit flavors that dance. Pear and vanilla and a clean hint of oak on the palate.
Price: $59.99
Price: $34.99
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