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92 points Whisky Advocate: "Sweet, with subtle, crisp, nutty oak, then comes fudge, ripe banana, and peach. The overall effect is like eating vanilla ice cream with toffee fudge and hazelnut sprinkles. The structure is thick and physical, the palate sweet and quite fat, with light hints of raspberry, fruit salad. A jag of acidity freshens the delivery on the finish. With water there’s more toffee, and it becomes slightly more yielding, with less oak. For me the gold standard of grain. (DB, Fall 2015)" 90 points Wine Enthusiast: "The name of this whisky ...
Price: $54.99
91 points Wine Enthusiast: "The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. *Wine Enthusiast Best of 2016* (KN)" (03/2016) 90 points Whisky Advocate: "Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delica...
Price: $74.99
94 points Wine Enthusiast: "This elegant single malt from Nikka bears a dark, vibrant gold color, with smoke and caramel aromas. On the palate, look for well-balanced notes of citrus peel, cedar and oak, and a gentle waft of smoke. An astringent sensation on the finish sets the mouth watering, leading to a full-bodied, almost oily texture. Recommended for sipping neat. (KN)" (02/2013) 92 points Whisky Advocate: "Yoichi age statements are gone for now, but if the whisky stays this good, I can live with that. Black earthy peat, smoldering fires, a turned...
Price: $74.99
94 points Whisky Advocate: "For Nikka From the Barrel, it’s been a long road to Whisky of the Year. This Japanese blend made its U.S. debut in 2018, but its inception dates back more than 30 years. In 1985, Nikka Whisky Distilling Company’s blending team, led by Shigeo Sato, designed this whisky using both malt and grain whiskies produced at Nikka’s Yoichi and Miyagikyo Distilleries. When taking into account the full array of casks—bourbon barrels, sherry butts, refill hogsheads, and more—over 100 different constituent whiskies are enlisted.
“From the ...
Price: $59.99
90-95 points Wine Enthusiast: "First nosing seems green and vegetal, with a background trace of sea salt; further time stirs additional scents, including wet sand, green olives, and linseed oil. Palate entry is lightly honeyed and caramel-like; by midpalate, the sherry influence is in full bloom as succulent flavors of dark caramel, black tea leaves, nougat, treacle, and marzipan thrill the palate. Finishes sweet, plucky, and heady. (PP)" (06/2006) 94 points Whisky Advocate: "The nose leans sweet with dulce de leche and dark berry jam, but it’s counter...
Price: $64.99
90 points Wine Enthusiast: "The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. " (03/2016) Whisky Advocate: "Now a hugely welcome part of the core range, this whisky—made in Coffey stills at t...
Price: $59.99
92 points Whisky Advocate: "This expression was distilled from malt peated to 12 to 14 ppm, and aged for 9 years in 80% bourbon and 20% sherry casks before a final year in more sherry casks. Sweet smoke on the early nose, with malt, vanilla, quite dry sherry, apple, and toffee. Smoky barley, vanilla, subtle sherry, and light honey on the palate. Peaches, ginger, and woodsmoke on the medium-length finish. Very accomplished. *Editors' Choice* (GS, Summer 2020)" (06/2020) 91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pe...
Price: $49.99
92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
Price: $39.99
95 points Whisky Advocate: "Part of the permanent Ardbeg range since 2008, Corryvreckan is created from a blend of standard Ardbeg and Ardbeg aged in virgin French Limousin oak casks. Smoky bacon and seaweed, plus dark berries, prickly spices, walnuts, lemon, and sweet peat on the nose. Sweet and savory on the palate, with more lively spice, woodsmoke, phenols, and licorice. The finish is lengthy, with peat, sea salt, pepper, and black coffee. *Editors’ Choice* (GS, Fall 2018)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for ...
Price: $109.99
96 points Whisky Advocate: "A spectacular drink that opens with aromas of Seville orange marmalade, milk chocolate, ground pepper, barley, and soft rounded oak, with an underlying dryness from the sherry. The umami notes are there, but are more integrated than other Hakata. An oily texture bursting with bitter plain chocolate, citrus oil, fresh walnut, black cherry, pepper, and ground ginger, develops an underlying creaminess and serves up a hazelnut finish. (JM, Summer 2023)" (09/2023) K&L Notes: *****This product will be available to ship after June ...
Price: $149.99
94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" K&L Notes: 2009 World Whiskey of the Year. Ardbeg Uigeadail (pronounced Oog-a-dal) takes its ...
Price: $74.99
92 points Whisky Advocate: "Classic ‘southern shores’ Islay from the onset: salty and medicinal on the nose, with smoked haddock, citrus fruits, and milk chocolate. The palate yields full-on hot peat, pipe tobacco, black coffee, licorice, and more chocolate. The finish is long and malty, with sweet smoke. Non-chill filtered. (GS, Fall 2018)" K&L Notes: Still holding our super low price on this classic Islay whisky, which was named "World Whisky of the Year" by Jim Murray in his 2008 edition of the "Whisky Bible." This deal makes it easier for you, too, ...
Price: $54.99
93 points Wine Enthusiast: "The luxe aroma mixes rich butterscotch and apple sweetness. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat. Add a splash of water; recommended for sipping. *Top 100 Spirit of 2016* (KN)" (03/2016) 91 points Whisky Advocate: "A nose to savor and get lost in contemplation with its array of beautifully layered wood spices interwoven with balanced smoke, polished wood, vanilla pod, and lemon-scented biscuits. This new edition has a waxy feel, with sappy f...
Price: $69.99
93 points Whisky Advocate: "Ardbeg doles out occasional limited releases for their avid fans, but for nearly a decade the core range consisted of just three whiskies: 10 year old, Uigeadail, and Corryvreckan. The addition of An Oa, matured in a combination of virgin oak, Pedro Ximénez sherry, and bourbon barrels, and married in a French oak ‘gathering vat’ prior to bottling, marks a reason to celebrate. An Oa is a more approachable Ardbeg. It lacks some of the typical oiliness, but flavor and complexity abound with hot peat, black tea, and peppery cloves...
Price: $62.99
93 points Wine Enthusiast: "This amber-hued whisky offers caramel, oak and a hint of black cherry on the nose and mouth. The drying palate leads with black cherry and creamy honey, finishing taut, with leather, cigar wrapper, dark chocolate and clove heat. (KN)" (12/2017) K&L Notes: The excellent Benromach 15 year was added to the core line in 2015. It's one of the best values for old Speyside on the market today. Designed to capture the old style of Speyside using both ex-bourbon and sherry casks, the Benromach 15 year offers something for every malt ...
Price: $74.99
91 points Wine Enthusiast: "An aromatic Scotch with bright honey, pear and floral touches, this single-barrel offering features creamy custard, banana and a touch of cocoa before finishing on a baking spice note. The alcohol presence is considerable; temper it with a good dose of water and consider pairing it with a rich dessert. (KN)" (12/2013) K&L Notes: As Balvenie continues its trajectory toward Glenfiddich/Glenlivet/Macallan status, competing with Glenmorangie for a spot in the Final Four, their quality remains steadfast. Any Balvenie fan would ea...
Price: $69.99
94 points Wine Enthusiast: "A port cask finish gives this Scotch a copper penny hue. The aroma suggests baked apple, while the palate has a chewy, concentrated vanilla-oak profile, leading to walnut, leather and espresso. The rounded finish sings with sherry and spice. Adding water coaxes out baked apple sweetness and dials back the oak. (KN)" (12/2017) 91 points Whisky Advocate: "This is the ultimate Port-wood expression from Balvenie and has been finished in 30-year-old port pipes. A more vibrant and textured Travel Retail variant is non-chill filter...
Price: $299.99
94 points Wine Enthusiast: "The name of this whisky is a nod to how it’s matured in three different casks: American Bourbon, Spanish oloroso and Pedro Ximénez Sherry. It’s robust, with a deep amber hue and rich caramel scent. The flavor profile shows toffee, campfire smoke and a mouthwatering butterscotch note on the exhale. It almost reads like a peated bourbon. (KN)" (12/2015) K&L Notes: A favorite of the employees at Auchentoshan and many at K&L, the Three Wood is deep amber in color, nutty, rich and aromatic on the nose. It's extremely full on the ...
Price: $59.99
92 points Whisky Advocate: "Sweet and smoky sherry wood, like the woodsmoke from charred butts, partnered with aromas of cinnamon, nutmeg, black cherry, malt loaf, and a hint of coffee grounds. This is a midnight dram, full of character and intrigue; a thick syrupy mouthfeel with black currant, cherry Dr. Pepper, clove, pepper, and black coffee, followed by Brazil nut, cassis, oak, and smoke. A lengthy, dark fruity finish sees you through till morning. (JM, Winter-2021)" K&L Notes: Distillery tasting notes: "Colour: Bright gold. Nose (undiluted): Sweet,...
Price: $169.99
96-100 points Wine Enthusiast: "Opening aromas are of sea breeze, cigar smoke, oak and malted barley; air contact releases light caramel, fudge, cocoa bean, burnt candle wick and heather. Entry is the most complex of any whisky; midpalate soars on oak, spirit and grain tastes. The greatest distilled spirit of this generation. Buy whatever you can find. *Best Buy* (PP)" (11/2008) 94 points Whisky Advocate: "Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly bala...
Price: $179.99
91 points Whisky Advocate: "The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering keeps the whisky from being dulled down. A whisky that is very dynamic. Nicely done. (JH, Vol. 15, #2)" Wine Enthusiast: "Bold and overwhelmingly smoky, this golden single malt was matured twice, first in large casks and then transferred to smaller “quarter casks,” for more contact with th...
Price: $56.99
94 points Wine Enthusiast: "This Islay single malt was finished in Sherry casks, delivering a ruddy hue and brisk, smoky scent with a hint of sea air salinity. Peat and iodine lead the palate, evolving into mouthwatering olive brine, kalamata olive and unsweetened chocolate, finishing long and dry with hints of ash, clove and black pepper. A splash of water integrates the cocoa and peat tones. (KN)" (12/2019) 92 points Whisky Advocate: "Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The ...
Price: $99.99
90 points Whisky Advocate: "Another that should need no introduction. The thing to look for in Talisker, as with all smoky whiskies, is sweetness that gives the requisite balance to the drying effect of smoke. Underneath Talisker’s smoke, which ain't as all-pervading as Lagavulin, is a sweet pear-like quality. When young there are notes of the land: heather, moor, sweet seaweed, and a finish that has a distinctive cracked black pepper hit. (DB, Summer 2012)" Wine Enthusiast: "The piquant nose offers immediate and stunning notes of sea salt, peat reek an...
Price: $59.99
If high-quality, unique whiskies are your bag, don't put off getting your hands on a bottle of Stranahan's Colorado Whiskey; Colorado's first small batch, hand-crafted whiskey that uses top-notch ingredients. The barley for Stranahan's is grown in the Northern Rockies and the water comes from the State's pure mountain streams. The distillery contracts with neighboring Flying Dog Brewery for its four-barley fermented mash, which then goes through a unique filtration program. Twice distilled in a custom Vendome Copper Co. pot still, aged in charred America...
Price: $59.99
90 points Wine Enthusiast: "Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin. *Top 100 Spirits of 2017* (KN)" (12/2017) Whisky Advocate: "Light in color it may be, but this is no wimp. The nose goes straight t...
Price: $59.99
90 points Whisky Advocate: "A unifying blend of 10 year old Chichibu, with select stocks of American, Canadian, Irish, and scotch whiskies matured in Japan, produces a nose of toffee apple, firm caramel, milk chocolate, ground hazelnut, roasted fennel seed, chopped cilantro stalks, green banana, and struck match. Cereal-led palate with Golden Grahams, light fruits of apricot, peach, and melon, base notes of pepper, moving through butterscotch, toffee, maple syrup, and crème caramel. (JM, Fall-2020)" K&L Notes: This unusual whisky takes advantage of Japa...
Price: $64.99
92 points Whisky Advocate: "The nose is earthy and spicy with mature oak, aged peat, melted caramel, potpourri, sherry, candle wax, musty old library, and wool-filled closet. On the palate it's rich and concentrated, creamy and thick, with chocolate cake and warm chocolate syrup, burnt coffee beans, cooked dark fruits, and medicinal notes, with a great touch of peated sweetness at the end. The peat and sherry oak create a remarkably subtle, yet delightfully complex effect. (DF, Winter-2021)" K&L Notes: Laphroaig 10 is definitely in the running for Scotl...
Price: $54.99
94 points Wine Enthusiast: "Aged in former American whiskey casks, then finished in barrels that previously held PX and oloroso sherries, this single malt balances sweetness, spice and oak. Caramel and vanilla aromas are echoed on the velvety palate, plus cocoa and espresso, finishing with clove, cinnamon and a hint of lemon peel. (KN)" (12/2017) 91 points Whisky Advocate: "Wet pine bough, tobacco leaf, tea, light rancio, and dark fruit aromas on the nose, as the sherry cask lets you know it's in the game. More pronounced sherry notes on the palate—cho...
Price: $49.99
91 points Wine Enthusiast: "Look for pleasant sweetness and spice up front, as the nose offers a complex mix of oak, maple sugar, fresh apple, clove, black pepper and cinnamon. The flavors dry to a spicy midpalate before exiting on a long, concentrated maple-like note. (KN)" (12/2015) Whisky Advocate: "A much-beloved malt in the U.S. Some say it’s because it is easy to pronounce (though having said that, remember it’s ‘OH-bin’ and not ‘O’Bahn’). I’d prefer to think its popularity is because there is something about the fresh cleanliness of the nose, it...
Price: $69.99
94 points Wine Enthusiast: "This Islay single malt is all about the peat. Golden in the glass, the distinctly smoky scent hints at vanilla and honey underneath. Expect a big billow of smoke from the first sip, underpinned by subtle hints of honey, vanilla and sherry sweetness. The concentrated peat smoke leads right into the drying finish, plus hints of black pepper, iodine and spearmint astringency. (KN)" (12/2017) K&L Notes: Laphroaig's new Lore expression is a blend of up to 21-year-old bourbon casks, 9-year-old full-term quarter casks (whisky aged ...
Price: $119.99
95 points Wine Enthusiast: "Assertive caramel and toffee aromas lead the nose. On the palate, vanilla and creamy caramel are enlivened by a hint of orange peel. Adding water creates an even bigger and richer effect, bringing more caramel center stage, finishing long with a sprinkle of cinnamon and cocoa powder. This easy sipper is a 18-year-old single malt rested in ex-Sherry casks. (KN)" (12/2021) K&L Notes: Producer tasting notes, "The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and...
Price: $349.99
92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $74.99
91 points Whisky Advocate: "Distilled from Scottish barley, this is the first permanent age-statement Port Charlotte bottling. First and second-fill American oak and French wine casks were used for aging. Rock pools, lemon juice, caramel, but little overt peat on the nose. The palate boasts big orchard fruit notes, smoky coconut, and brine. Again, the peat is quite muted. Long and spicy in the drying, peaty finish. (GS, Fall 2018)" K&L Notes: The first permanent release of Port Charlotte 10 Year. Apparently, they've got enough whisky to keep this going ...
Price: $69.99
93 points Wine Enthusiast: "Baking spice aromas lead the nose. The palate opens with lemon peel and Granny Smith apple tartness. Adding water pulls out mild nutty tones, finishing long with nutmeg, cinnamon and vanilla. (KN)" (12/2021) 90 points Whisky Advocate: "Weighty and deep. Instantly seductive: vanilla pod, rich fruits, the smell of fur coats. A femme fatale of a malt. A base of crisp malt mixes with oak to give balance and structure. Water brings out apple leaf, even a little grassiness. The palate is broad and balanced, with real sweetness and...
Price: $129.99
93 points Whisky Advocate: "The good news: This is one of the best Highland Park whiskies I have ever tasted. The bad news: it’s the new release for Travel Retail (formerly Duty Free). It’s lush, well-balanced, and very complex. Well-defined notes of toffee, candied fruit, and roasted nuts are accentuated by background honey, chocolate mousse, and smoke. Here’s the icing on the cake: it’s bottled at 47.5%, which really allows the flavors to shine. If you’re going overseas, consider tracking down a bottle. (JH, Summer 2008)" K&L Notes: In 2009 Highland P...
Price: $299.99
92 points Whisky Advocate: "Finally, an unimpeachable counterpoint to the rally cry against no age statement whisky. Oban Little Bay is everything that Oban 14 is, and more. A rich, fruity, malty nose showcases dried apricot, dark chocolate, and salt. On the palate, Little Bay explodes with flavor, combining malt with orange, chocolate, and blackberry. Clove and oak spice join the party in the mid-palate, which shows superb balance and integration. A long, slightly dry, citrusy spice finish caps off a stunning whisky. (GK, Fall 2015)" Wine Enthusiast: "...
Price: $54.99
92 points Wine Enthusiast: "This single-malt whiskey is matured for two years in barrels that previously held red wine. The end result is a bright topaz hue and relatively sweet, slightly fruity aroma. The palate opens oaky and drying, showing a rounded cherry note on the midpalate and finishing with soft brushes of vanilla and baking spice. Adding water brings out an unexpected espresso note. (KN)" (09/2019) K&L Notes: The long awaited Starward Whisky is finally here. These crafty Australians started with one simple idea - a whisky unshackled from tra...
Price: $49.99
91 points Whisky Advocate: "A heady cloud of swirling spices and tangy citrus greets the nose with grapefruit, lime zest, candied orange, lemon peel, ground pepper, crystalized ginger, chantilly cream, and pencil shavings. Apple, pear, persimmon, malt, and vanilla flavors, with lime Jell-O, ginger, clove, and pepper, then chocolate and coffee notes to finish. There’s plenty of Japanese whisky character here, yet it also has excellent properties for Highballs and cocktails. (JM, Winter-2023)" K&L Notes: Mars' Komagatake distillery's yearly release. The 2...
Price: $109.99
97 points Wine Enthusiast: "Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and butterscotch on the palate. It’s powerful, with a thick, buttery feel and a long finish of lip-smacking spice cake and sea brine notes. (KN)" (12/2015) Whisky Advocate: "Somehow this 12 year old—a mix of sherry and American oak—is overlooked by malt lovers heading straight to the mental world of a’Bunadh. This is Aberlour at a crucial point in its growth: you’ve lost the maltiness of the 10 year old, but there’s n...
Price: $59.99
90-95 points Wine Enthusiast: "The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom, honeysuckle, dried fruit, sage, fennel and confections. Aftertaste is deep and unabashedly sweet and honeyed. *Superb, Highly Recommended*" (12/2009) Whisky Advocate: "Both bourbon and sherry casks were used for aging. Stewed fruits, butterscotch, and soft spices on the nose. Silky palate deliv...
Price: $119.99
90 points Whisky Advocate: "Blended from imported whiskies along with Chichibu, the component whiskies in blue label are at least 10 years old, but often much older. The aromas tease with barley sugar, smoked venison, aromatic pan-roasted spices, peppercorn, and smoked paprika. Pepper and root ginger pummel sweet orange flavors of sherbet and Creamsicle. The citrus sweetness sees off the hefty spices, leaving the mouth awash with creamy orange peel notes and tropical fruits. (JM, Winter 2020)"
Price: $149.99
92 points Whisky Advocate: "Full-on Ardbeg on the nose! Hot tar, lemon juice, charcuterie, thick peat smoke, ginger, and a hint of Jaffa oranges. The palate is oily and well-integrated, with black pepper, coal tar soap, cloves, vanilla, and orchard fruits. Spicy in the lengthy finish, with more tar, peat, and salty oak. (GS, Fall 2020)" 91 points Wine Enthusiast: "A distinct mesquite smoke note leads the nose of this Islay single malt. The ferocious palate opens with almond, spicy honey and peat smoke, plus a hint of barbecue sauce twang. Each savory si...
Price: $47.99
92 points Whisky Advocate: "This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence. Marzipan, fresh apple and pear, milk chocolate, red berries, candied ginger, and praline on the nose build slowly, leading into a fruity, spiced palate. Flavors of soft gingerbread, molasses cake, cherry pie, spiced plums, almond nougat, and dark chocolate intermingle with faint strains of pipe tobacco. It sings on the finish, wit...
Price: $69.99
91 points Whisky Advocate: "A great introduction to Bowmore’s single malts, and one of the best 12 year old single malt scotches around. The nose offers tropical fruit, sweet smoke, a hint of brine, new leather, and floral notes. Peaches, honey, vanilla, and more full-on smoke on the rounded palate. Brine, cocoa powder, citrus fruits, and fading woodsmoke in the finish. (GS, Spring 2020)" 91 points Wine Enthusiast: "Perfect for peat-lovers: This burnished gold single malt leads with peat smoke on nose and palate, though it’s laced with mellow hints of h...
Price: $54.99
Glenmorangie 12 Year Old "Lasanta" Extra Matured Range Sherry Cask Single Malt Scotch Whisky (750ml)
93 points Wine Enthusiast: "Aged in bourbon casks for 10 years, then 'extra matured' for two years in Oloroso Sherry casks. The result is luxe and rich, a fine after-dinner sipper. Allow a little time for the aroma to emerge, and a splash of water for maximum flavor. The reward is a thick caramel aroma and flavor, with mouthwatering spicy notes of clove, cassia bark and a hint of orange peel. (KN)" (12/2011) Whisky Advocate: "Following a decade in bourbon barrels, Lasanta is finished for 2 years in oloroso and Pedro Ximénez sherry casks. Caramel, milk ...
Price: $59.99
96 points Wine Enthusiast: "This 12-year-old single malt was finished in casks that previously held Sauternes, the golden sweet wine of Bordeaux. Smooth and elegant, look for a honey hue and notes of vanilla and lemon cream on the palate, finishing with baking spice and a puff of smoke. Adding water unleashes more creamy vanilla and citrus. *Top 100 Spirits 2017* (KN)" (12/2017) Whisky Advocate: "Nectar D’Or is aged in bourbon barrels for 10 years, before 2 years of finishing in Sauternes wine casks. The nose offers apricots in syrup, honey, walnuts, a...
Price: $84.99
93 points Wine Enthusiast: "Based on a bespoke blend made for the New York City restaurant The Spaniard, this permanent addition to the Compass Box portfolio nods to Spain’s wine culture, aging some of the Scotch in former Sherry or Spanish red wine casks. The end result is a honeyed hue and remarkably rich, concentrated aromas of Sherried fruit, orange peel and orange blossom. The vanilla-forward palate is relatively dry, accented with espresso, leather, black pepper and a hint of smoke. (KN)" (12/2019) K&L Notes: The Story of the Spaniard is the firs...
Price: $64.99
93 points Wine Enthusiast: " *Best Buy* Smooth and light, this single-malt Scotch segues effortlessly from vanilla, butterscotch and coconut sweetness to soft smokiness and back again, finishing on a zesty hint of citrus flavor. (KN)" (12/2015) Whisky Advocate: "American Oak is new to the Auchentoshan core range in 2014 and is the first release from this Lowland distillery to be matured solely in first-fill bourbon casks. An initial note of rosewater, then Madeira, vanilla, developing musky peaches, and icing sugar. Spicy fresh fruit on the palate, chi...
Price: $39.99
94 points Wine Enthusiast: "A new year-round bottling, this is a blended Scotch that showcases several Islay distilleries, with an eye toward “depth and elegance.” Look for a pale gold hue and a floral, grassy, salt-breezy aroma that reflects a delicate hint of peat smoke. The palate is more robust; think shovelfuls of peat, though it pulls back just short of the overwhelm point, allowing hints of vanilla sweetness and grassy freshness to peek through. (KN)" (12/2019) 92 points Whisky Advocate: "This new recipe Monster brings aromas of waxed lemon and ...
Price: $59.99
94 points Wine Enthusiast: "The name says it all: This is a spice-forward blended Scotch for sure. The bold aroma evokes fresh apple and spice, while the palate shows darker, more warming flavors of baked apple, cinnamon, vanilla and clove. It finishes long and alluring on plenty of sweet spices and a puff of pipe smoke. (KN)" (12/2020) 91 points Whisky Advocate: "The tastiest of their Signature range, this boasts a dry oak and spice nose with fudge, rye bread, and banana interwoven with French oak influences of nutmeg, cinnamon, and ground ginger. As ...
Price: $64.99