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90 points Wine Enthusiast: "This small-batch gin opens mild and sweet, settling gently on the tongue with lemon peel, juniper and rounding into mellow almond. Yet it finishes bracing and astringent, drying into a peppery finish. (KN)" (08/2019) K&L Notes: Distiller's notes: "Two guys from New Zealand who didn’t know each other until one married the others sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part time musician got in to a lot of debt a...
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92 points James Suckling: "Intense, tart lemon and lime with a green-peach and grapefruit edge, too. The palate is sleek and piercingly flavorful with lemons and limes. Acidity kicks in nicely through the finish. " (12/2020) Robert Parker's Wine Advocate: "Fromm has never particularly focused on Sauvignon Blanc, but the 2020 Organic Sauvignon Blanc (which won't be labeled as such in the United States, as it does contain added sulfites) is an excellent effort. Melon and fig notes lead the way on the nose, the medium-bodied palate shows ample weight and ...
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A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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95 points Sam Kim: "It's gorgeously styled and poised, showing nectarine, fig, nougat and hazelnut characters with a hint of oatmeal complexity. The palate displays splendid concentration and flowing mouthfeel, leading to a lengthy refined finish. Balance and harmony impeccable, texture and structure outstanding. At its best: 2022 to 2029. " (09/2020) 93 points Bob Campbell: "A blend of grapes from two organic vineyards: Wrekin and Home Block. A chardonnay with purity, power and delicacy. Citrus, grapefruit, white peach, wood-smoke and a touch of salin...
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95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam Kim: "Offering wonderful fruit purity and ...
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2017 Trinity Hill "Homage" Syrah Hawke's Bay (Previously $80) (Previously $80)
Top Pick!
98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

95 points Bob Campbell: "Powerful, yet elegant syrah with red fruits, pepper, spice, anise, violet and floral flavours. A supple high-energy wine with a backbone of fine, ripe tannins and good acidity. Approachable but a little hard to read at this stage. Should develop well with bottle age. " (12/2020) 94 points James Suckling: "Aromas of black tea, strong herbs and a very intensely spicy edge, as well as redcurrant, pomegranate and red plum. The palate has tart, succulent style with sleek tannin, carrying bright red-plum and cherry flavors. Needs to ...
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94 points Bob Campbell: "Quite a complex, elegant and appealing syrah with raspberry, plum, pepper and savoury dried herb flavours. Well-structured with peppery tannins that promise longevity without compromising accessibility." (12/2020) 92 points James Suckling: "Bright raspberry and red plum on the nose with distinctive herbal edges, as well as leaves, clove, anise and pepper. The palate has a smoothly rendered feel with medium body and ripe-plum and licorice flavors. " (02/2021)
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97 points James Suckling: "A very slick and polished edition of this wine that promises to develop steadily for a couple of decades. This will play the long game well. For now it has superb fresh fruit in the blackberry and red plum spectrum that is dusted with peppery aromas as well as spicy mocha-scented oak and hints of graphite-like dark stone. The palate runs a deep line of flavors, and tannins draw long with a sense of purpose and depth, carrying dark plum, mocha and blackberry flavors fresh into a succulent, lithe and juicy finish. A meticulously ...
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95 points Bob Campbell: "Rich, weighty chardonnay with grapefruit, citrus, white peach, toasted nut, root ginger, hazelnut, oyster-shell and spicy oak flavours. A quite intense and certainly very complex wine that is accessible now but will certainly benefit from at least moderate cellaring." (10/2020) 95 points Sam Kim: "Stylish and delicious at the same time, this gorgeously expressed chardonnay shows ripe apricot, fig, vanilla and roasted hazelnut aromas on the nose with nuances of spice and brioche. The palate displays excellent concentration and d...
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95 points Bob Campbell: "Second release of a new label, which is significantly better than the inaugural release from 2018. Rich and quite complex chardonnay with grapefruit, citrus and tree fruit supported by gentle acidity. A silken-textured wine that promises to develop well." (12/2020) 94 points James Suckling: "A very composed and complex chardonnay with fresh peach and grapefruit, as well as almond and hazelnut. Complex and exuberant style. The palate has a very plush, fleshy and cooly composed style with ripe peach and pear and a spicy, nutty fi...
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93 points Bob Campbell: "Tangy, vibrant chardonnay with citrus, grapefruit, lime, white peach, ginger and nutty yeast lees flavours. A moderately concentrated, high-energy wine with a fine, peppery texture." (12/2020)
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