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A MasterBlend of 70% single malt, and 30% premium grain whisky made from unmalted barley in the Dunedin distillery. Aged for 21 years in American oak, ex-bourbon casks.
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97 points Vinous: "One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and ...
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98 points James Suckling: "This is in such elegant, suave and regal form in 2017 with white pepper-dusted, fresh summer berries, graphite, deeper woody-spice notes of cardamom and cloves and swirling perfume. The palate has a super fresh, fleshy and detailed feel with a wealth of bright, juicy and crunchy fruit on offer with such fresh, juicy and succulent tannins, carrying bright, lively blackberries with precision and intent. Impressive. " (09/2019) 97 points Sam Kim: "Another exceptional offering under this iconic label; the impressively complex bou...

96 points Bob Campbell: " Dense, concentrated yet supple red with floral, violet, black pepper, plum, dark berry and smoky, chocolate, mocha oak flavours. A powerful, age-worthy wine that can be appreciated now but will certainly reward anyone with the patience to hold it for another 5-10 years." (09/2019) 94 points Decanter: "There’s something about Martinborough Syrah... when it’s good it can contend with Hawke’s Bay – and the world. This wine is truly delicious: inky, dark and wonderfully aromatic, with the pepper and herb mix close in style to Hawk...
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95 points Bob Campbell: "Powerful, yet elegant syrah with red fruits, pepper, spice, anise, violet and floral flavours. A supple high-energy wine with a backbone of fine, ripe tannins and good acidity. Approachable but a little hard to read at this stage. Should develop well with bottle age. " (12/2020) 94 points James Suckling: "Aromas of black tea, strong herbs and a very intensely spicy edge, as well as redcurrant, pomegranate and red plum. The palate has tart, succulent style with sleek tannin, carrying bright red-plum and cherry flavors. Needs to ...
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93 points Bob Campbell: "Tangy, vibrant chardonnay with citrus, grapefruit, lime, white peach, ginger and nutty yeast lees flavours. A moderately concentrated, high-energy wine with a fine, peppery texture." (12/2020)
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95 points Bob Campbell: "Rich, weighty chardonnay with grapefruit, citrus, white peach, toasted nut, root ginger, hazelnut, oyster-shell and spicy oak flavours. A quite intense and certainly very complex wine that is accessible now but will certainly benefit from at least moderate cellaring." (10/2020) 95 points Sam Kim: "Stylish and delicious at the same time, this gorgeously expressed chardonnay shows ripe apricot, fig, vanilla and roasted hazelnut aromas on the nose with nuances of spice and brioche. The palate displays excellent concentration and d...
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